Yeşil Tüketim Tutumlarında Ülkelerin Ekonomik Gelişmişlik Düzeyinin Rolü: Yeşil Oteller Üzerinde Bir Uygulama
Öz
Anahtar Kelimeler
Kaynakça
- Barber, N. A. (2014). Profiling the potential green hotel guest: Who are they and what do they want?. Journal of Hospitality & Tourism Research, 38(3), 361–387.
- Barr, S., Shaw, G., Coles, T., & Prillwitz, J. (2010). A holiday is a holiday: Practicing sustainability, home and away. Journal of Transport Geography, 18(3), 474–481.
- Beery, T. H., & Wolf-Watz, D. (2014). Nature to place: Rethinking the environmental connectedness perspective. Journal of Environmental Psychology, 40, 198–205.
- Biswas, A., & Roy, M. (2015). Green products: An exploratory study on the consumer behaviour in emerging economies of the East. Journal of Cleaner Production, 87, 463–468.
- Bohdanowicz, P. (2005). European hoteliers’ environmental attitudes: Greening the business. Cornell Hotel and Restaurant Administration Quarterly, 46(2), 188–204.
- Borin, N., Lindsey-Mullikin, J., & Krishnan, R. (2013). An analysis of consumer reactions to green strategies. Journal of Product & Brand Management, 22(2), 118–128.
- Boztepe, A. (2012). Green marketing and its impact on consumer buying behavior. European Journal of Economic and Political Studies, 5(1), 5–21.
- Budeanu, A. (2007). Sustainable tourist behavior–a discussion of opportunities for change. International Journal of Consumer Studies, 31(5), 499–508.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Sosyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Murat Yetkin
Bu kişi benim
0000-0002-5452-8236
Türkiye
Özlem Güzel
*
Bu kişi benim
0000-0003-0081-3530
Türkiye
Yayımlanma Tarihi
25 Aralık 2020
Gönderilme Tarihi
15 Kasım 2020
Kabul Tarihi
18 Şubat 2020
Yayımlandığı Sayı
Yıl 2020 Sayı: 62