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ATIK BİTKİ POSALARINDAN ELDE EDİLEN DOĞAL BOYARMADDE İLE YÜN BOYAMA

Yıl 2023, , 1594 - 1606, 30.12.2023
https://doi.org/10.21923/jesd.1375080

Öz

Bu çalışmada, bitkisel atıklardan elde edilen boyarmaddelerin yün lifini boyama performansı araştırılmıştır. Boyarmadde kaynağı olarak biberiye ve vişne posaları kullanılmış her bitkisel atık türü için optimum ekstraksiyon ve optimum boyama zamanları belirlenmiştir. Optimum şartlarda boyanan numunelerin CIE-Lab renk uzayı değerleri ölçülmüş, yıkama ve sürtmeye karşı haslık testleri yapılmıştır. Çalışma sonunda, sarı, açık ve koyu yeşil tonları ile pudra renk tonları elde edilmiş, numunelerin yıkamaya karşı haslık değerleri en yüksek 5, en düşük 3/4 olarak, sürtme haslığı değerleri ise en yüksek 5 en düşük 4 olarak tespit edilmiştir.

Kaynakça

  • Acar, K., 2009. Fluoresans Renkler İçeren Boyama Reçetesi Tahmin Algoritmalarında Başarının Artırılmasına Yönelik Yeni Bir Yöntem, Marmara Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, 273s, İstanbul
  • Agarwal, R., Pruthi, N., Jeet, S., Singh, S., 2007. Effect Of Mordants On Printing With Marigold Flowers Dye” Natural Product Radiance, 6. 306-309.
  • Baaka,N, Ben Ticha, M., Haddar, W., Hammami, S., and Mhenni, M. F.,. 2015. Extraction of Natural Dye from Waste Wine Industry: Optimization Survey Based on a Central Composite Design Method, Fibers and Polymers, (16), 38-45p.
  • Baño , M.J., Lorente ,J., Castillo ,J., García , O. B., Río , J. A., Ortuño , A., Quirin ,K. W., and Gerard, D., 2003. Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Antioxidant Activity, Journal of Agricultural Food Chemistry, (51), 4247–4253p.
  • Bechtold T., Mahmud-Ali A., Mussak R., 2007. Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing, Journal of the Science of Food and Agriculture, 87, 2589-2595.
  • Bechtold, T., Mussak, R., Mahmud-Ali, A., Ganglberger E., Geissler S., 2006. Extraction of natural dyes for textile dyeing from coloured plant wastes released from the food and beverage industry. Journal of The Science of Food and Agriculture, 86(2), 233-242.
  • Blando, F., Gerardi, C. and Nicoletti, I., 2004. Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods, Journal of Biomedicine and Biotechnology, Vol. 5253–258 p.
  • Cardon, D., 2007. Natural dyes- sources, tradition, technology and science. Archetype Publications Ltd., London,112s.
  • Chandra, A., Rana, J. and Li, Y., 2001. Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC-MS. , Jo.,al of Agricultual Food Chemistry ., 49, , 3515-3521p.
  • Dekazos, E. D. 1970 Anthocyanin Pigments In Red Part Cherrries. Jounal of Food Science, Vol. 35(, 237.
  • Deveoğlu, O., Karadağ, R., 2011 Genel Bir Bakış: Doğal Boyarmaddeler, Marmara Üniversitesi Fen Bilimleri Dergisi, 23(1),21‐32p.
  • Dölen, E., 1992. Tekstil tarihi: Dünyada ve Türkiye’ de tekstil teknolojisinin ve sanayiinin tarihsel gelişimi. Marmara Üniversitesi Teknik Eğitim Fakültesi Yayınları No: 92/1, Matbaa Eğitimi Bölümü Yayın No:6, İstanbul, 34s.
  • Durnaoğlu, U., 2006. Portakal (citrus sinensis l.) Kabuğundan Boyarmadde Ekstraksiyonu: Selülozik ve Protein Boyamadaki Kullanılabilirliği Gaziosmanpaşa Üniversitesi, Fen Bilimleri Enstitüsü, Master Tezi, 73s, Tokat.
  • Free Printable Pantone Color Charts (Word | PDF) (wordlayouts.com) (2022).
  • Hang, V., Wrolstad, R. E., 1990. Characterization of Anthocyanin-Containing Colorants and Fruit Juices by HPLC/Photodiode Array Detection Journal of Agricultural Food Chemistry, 3, 698-708p.
  • http://www.sigmaaldrich.com/catalog/product/sigma/l9283?lang=en&region=TR, (Erişim tarihi: 11.12.2015).
  • https://commons.wikimedia.org./wiki/File: Cyanidin_3-o-glucoside.svg (Erişim tarihi 11.12.2015).
  • https://en.wikipedia.org/wiki/Genkwanin, (Erişim tarihi: 11.12.2015).
  • https://en.wikipedia.org/wiki/Peonidin-3-O-glucoside#cite_note-1 (Erişim tarihi: 11.12.2015).
  • Hunterlab, 1996. CIE L*a*b* Color Scale, HunterLab Applications Note, 8 (7),1-4.
  • Ismal, O.E., 2013. A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source, Coloration Technology, Society of Dyers and Colourists, 130, 147–153p.
  • Ismal, O.E., Ozdoğan, E.,Yıldırım, L., . 2013. An alternative natural dye, almond shell waste: effects of plasma and mordants on dyeing properties, Coloration Technology, Society of Dyers, and Colourists,129, 431–437p.
  • Ismal, O.E., Yıldırım, L., Ozdoğan, E., 2015. Valorisation of almond shell waste in ultrasonic biomordanted dyeing: alternatives to metallic mordants, The Journal of The Textile Institute, 106, No. 4, 343–353p.
  • Jothi, D. 2008. Extractıon of Natural Dyes from Afrıcan Marıgold Flower (Tagetes Ereecta l) For Textıle Coloratıon, AUTEX Research Journal, 8.
  • Karaboyaci M., 2014. Recycling of rose wastes for use in natural plant dye and industrial applications, The Journal of The Textile Institute, Vol. 105, No. 11 1160–1166 p.
  • Karakurt H., Aslantaş R., 2008. Bitki Renk Maddelerinin (Pigmentler) Oluşum ve Değişim Fizyolojisi, Alatarım, sayı 7 (): 34-41p.
  • Kır Z.N., Benli N., 2018. Reaktif Boyamalar Için Formaldehitsiz Fiksatör Kullanilarak Pamuklu Kumaşta Hasliklarin Incelenmesi, Tekstil ve Mühendis, 25: 112, 319-326.
  • Kim, D. O., Heo, H. J., Kim, Y. J., Yang, H. S. and Lee, C. Y., 2005. Sweet and Sour Cherry Phenolics and Their
  • Of Applied Polymer Science, 103251-257. Protective Effects on Neuronal Cells, Journal of Agricultural Food Chemistry, 53, 9921-9927p.
  • Prutti N., Chawla D.G., Saroj Y., 2008. Dyeing Of Silk with Barberry Bark Dye Using Mordant Combination, Natural Product Radiance, 1,40-44.
  • Raja A.S.M. and Thilagavathi, G., 2008. Dyes from Leaves Decidous Plants With A High Tanin Content For Wool, Coloration Technology, 124285–289.
  • Saravanan P., Chandramohan G., 2011. Dyeing of Silk with Ecofriendly Natural Dye obtained from Barks of Ficus Religiosa.L, Universal Journal Of Enviromental Research And Technology, 1, 267-273.
  • Satindar, K., Chattopadhyay D.P.,Varinder, K., 2012. Dyeing Of Bamboo With Tea As A Natural Dye, Research Journal Of Engineering Sciences, 4, 21-26.
  • Tutak M., Acar G., Akman O., 2014. Nane (mentha spicata l.) Ve kekik (thymus vulgaris l.) Bitkileri kullanarak yün lifinin doğal boyanması, Tekstil ve Mühendis (journal of textiles and engineer), 21,18-23pp.
  • Tidder, A, Benohoud, M, Rayner, CM, b2018. Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes. In: 91st Textile Institute World Conference Book of Abstracts. 91st Textile Institute World Conference, 23-26 Jul 2018, pp. 18-19.
  • Win Z. M, Swe M. M., 2008. Purification of the Natural Dyestuff Extracted from Mango Bark for the Application on Protein Fibres, Proceedings Of World Academy Of Science, Engineering And Technology, 36, 472-476p.
  • Young-Hee Lee,. 2007. Dyeing Fastness and deodorizing Properties of Cotton, Silk, and Wool Fabrics Dyed With Coffee Sludge (Coffea arabica L.), Journal, 103,1., pp. 251-257.

DYEING OF WOOL WITH NATURAL DYE OBTAINED FROM PULPS OF PLANTAL WASTE

Yıl 2023, , 1594 - 1606, 30.12.2023
https://doi.org/10.21923/jesd.1375080

Öz

Abstract: In this work, it was studied that the dyeing performance of dyestuff obtained from herbal wastes. Rosemary and cherry pulp were used as natural dye source. Optimum extraction times and optimum dyeing times were determined for each waste. Color measurements (CIELab coordinates) were evaluated and washing, rubbing fastness tests were performed for dyed samples on optimum conditions. At the end of the study, yellow, light and dark shades of green and pink-powder color tones were obtained. Washing fastness values of the samples were determined as the highest 5, the lowest 3/4, and rub fastness values were determined the highest 5 and the lowest 4.

Kaynakça

  • Acar, K., 2009. Fluoresans Renkler İçeren Boyama Reçetesi Tahmin Algoritmalarında Başarının Artırılmasına Yönelik Yeni Bir Yöntem, Marmara Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, 273s, İstanbul
  • Agarwal, R., Pruthi, N., Jeet, S., Singh, S., 2007. Effect Of Mordants On Printing With Marigold Flowers Dye” Natural Product Radiance, 6. 306-309.
  • Baaka,N, Ben Ticha, M., Haddar, W., Hammami, S., and Mhenni, M. F.,. 2015. Extraction of Natural Dye from Waste Wine Industry: Optimization Survey Based on a Central Composite Design Method, Fibers and Polymers, (16), 38-45p.
  • Baño , M.J., Lorente ,J., Castillo ,J., García , O. B., Río , J. A., Ortuño , A., Quirin ,K. W., and Gerard, D., 2003. Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Antioxidant Activity, Journal of Agricultural Food Chemistry, (51), 4247–4253p.
  • Bechtold T., Mahmud-Ali A., Mussak R., 2007. Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing, Journal of the Science of Food and Agriculture, 87, 2589-2595.
  • Bechtold, T., Mussak, R., Mahmud-Ali, A., Ganglberger E., Geissler S., 2006. Extraction of natural dyes for textile dyeing from coloured plant wastes released from the food and beverage industry. Journal of The Science of Food and Agriculture, 86(2), 233-242.
  • Blando, F., Gerardi, C. and Nicoletti, I., 2004. Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods, Journal of Biomedicine and Biotechnology, Vol. 5253–258 p.
  • Cardon, D., 2007. Natural dyes- sources, tradition, technology and science. Archetype Publications Ltd., London,112s.
  • Chandra, A., Rana, J. and Li, Y., 2001. Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC-MS. , Jo.,al of Agricultual Food Chemistry ., 49, , 3515-3521p.
  • Dekazos, E. D. 1970 Anthocyanin Pigments In Red Part Cherrries. Jounal of Food Science, Vol. 35(, 237.
  • Deveoğlu, O., Karadağ, R., 2011 Genel Bir Bakış: Doğal Boyarmaddeler, Marmara Üniversitesi Fen Bilimleri Dergisi, 23(1),21‐32p.
  • Dölen, E., 1992. Tekstil tarihi: Dünyada ve Türkiye’ de tekstil teknolojisinin ve sanayiinin tarihsel gelişimi. Marmara Üniversitesi Teknik Eğitim Fakültesi Yayınları No: 92/1, Matbaa Eğitimi Bölümü Yayın No:6, İstanbul, 34s.
  • Durnaoğlu, U., 2006. Portakal (citrus sinensis l.) Kabuğundan Boyarmadde Ekstraksiyonu: Selülozik ve Protein Boyamadaki Kullanılabilirliği Gaziosmanpaşa Üniversitesi, Fen Bilimleri Enstitüsü, Master Tezi, 73s, Tokat.
  • Free Printable Pantone Color Charts (Word | PDF) (wordlayouts.com) (2022).
  • Hang, V., Wrolstad, R. E., 1990. Characterization of Anthocyanin-Containing Colorants and Fruit Juices by HPLC/Photodiode Array Detection Journal of Agricultural Food Chemistry, 3, 698-708p.
  • http://www.sigmaaldrich.com/catalog/product/sigma/l9283?lang=en&region=TR, (Erişim tarihi: 11.12.2015).
  • https://commons.wikimedia.org./wiki/File: Cyanidin_3-o-glucoside.svg (Erişim tarihi 11.12.2015).
  • https://en.wikipedia.org/wiki/Genkwanin, (Erişim tarihi: 11.12.2015).
  • https://en.wikipedia.org/wiki/Peonidin-3-O-glucoside#cite_note-1 (Erişim tarihi: 11.12.2015).
  • Hunterlab, 1996. CIE L*a*b* Color Scale, HunterLab Applications Note, 8 (7),1-4.
  • Ismal, O.E., 2013. A route from olive oil production to natural dyeing: valorisation of prina (crude olive cake) as a novel dye source, Coloration Technology, Society of Dyers and Colourists, 130, 147–153p.
  • Ismal, O.E., Ozdoğan, E.,Yıldırım, L., . 2013. An alternative natural dye, almond shell waste: effects of plasma and mordants on dyeing properties, Coloration Technology, Society of Dyers, and Colourists,129, 431–437p.
  • Ismal, O.E., Yıldırım, L., Ozdoğan, E., 2015. Valorisation of almond shell waste in ultrasonic biomordanted dyeing: alternatives to metallic mordants, The Journal of The Textile Institute, 106, No. 4, 343–353p.
  • Jothi, D. 2008. Extractıon of Natural Dyes from Afrıcan Marıgold Flower (Tagetes Ereecta l) For Textıle Coloratıon, AUTEX Research Journal, 8.
  • Karaboyaci M., 2014. Recycling of rose wastes for use in natural plant dye and industrial applications, The Journal of The Textile Institute, Vol. 105, No. 11 1160–1166 p.
  • Karakurt H., Aslantaş R., 2008. Bitki Renk Maddelerinin (Pigmentler) Oluşum ve Değişim Fizyolojisi, Alatarım, sayı 7 (): 34-41p.
  • Kır Z.N., Benli N., 2018. Reaktif Boyamalar Için Formaldehitsiz Fiksatör Kullanilarak Pamuklu Kumaşta Hasliklarin Incelenmesi, Tekstil ve Mühendis, 25: 112, 319-326.
  • Kim, D. O., Heo, H. J., Kim, Y. J., Yang, H. S. and Lee, C. Y., 2005. Sweet and Sour Cherry Phenolics and Their
  • Of Applied Polymer Science, 103251-257. Protective Effects on Neuronal Cells, Journal of Agricultural Food Chemistry, 53, 9921-9927p.
  • Prutti N., Chawla D.G., Saroj Y., 2008. Dyeing Of Silk with Barberry Bark Dye Using Mordant Combination, Natural Product Radiance, 1,40-44.
  • Raja A.S.M. and Thilagavathi, G., 2008. Dyes from Leaves Decidous Plants With A High Tanin Content For Wool, Coloration Technology, 124285–289.
  • Saravanan P., Chandramohan G., 2011. Dyeing of Silk with Ecofriendly Natural Dye obtained from Barks of Ficus Religiosa.L, Universal Journal Of Enviromental Research And Technology, 1, 267-273.
  • Satindar, K., Chattopadhyay D.P.,Varinder, K., 2012. Dyeing Of Bamboo With Tea As A Natural Dye, Research Journal Of Engineering Sciences, 4, 21-26.
  • Tutak M., Acar G., Akman O., 2014. Nane (mentha spicata l.) Ve kekik (thymus vulgaris l.) Bitkileri kullanarak yün lifinin doğal boyanması, Tekstil ve Mühendis (journal of textiles and engineer), 21,18-23pp.
  • Tidder, A, Benohoud, M, Rayner, CM, b2018. Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes. In: 91st Textile Institute World Conference Book of Abstracts. 91st Textile Institute World Conference, 23-26 Jul 2018, pp. 18-19.
  • Win Z. M, Swe M. M., 2008. Purification of the Natural Dyestuff Extracted from Mango Bark for the Application on Protein Fibres, Proceedings Of World Academy Of Science, Engineering And Technology, 36, 472-476p.
  • Young-Hee Lee,. 2007. Dyeing Fastness and deodorizing Properties of Cotton, Silk, and Wool Fabrics Dyed With Coffee Sludge (Coffea arabica L.), Journal, 103,1., pp. 251-257.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Tekstil Kimyası, Tekstil Terbiyesi
Bölüm Araştırma Makaleleri \ Research Articles
Yazarlar

Enfal Kayahan 0000-0002-2277-044X

Mustafa Karaboyacı 0000-0001-9710-900X

Mehmet Dayık 0009-0004-4649-834X

Yayımlanma Tarihi 30 Aralık 2023
Gönderilme Tarihi 12 Ekim 2023
Kabul Tarihi 7 Aralık 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Kayahan, E., Karaboyacı, M., & Dayık, M. (2023). ATIK BİTKİ POSALARINDAN ELDE EDİLEN DOĞAL BOYARMADDE İLE YÜN BOYAMA. Mühendislik Bilimleri Ve Tasarım Dergisi, 11(4), 1594-1606. https://doi.org/10.21923/jesd.1375080