ATIK BİTKİ POSALARINDAN ELDE EDİLEN DOĞAL BOYARMADDE İLE YÜN BOYAMA
Öz
Anahtar Kelimeler
Kaynakça
- Acar, K., 2009. Fluoresans Renkler İçeren Boyama Reçetesi Tahmin Algoritmalarında Başarının Artırılmasına Yönelik Yeni Bir Yöntem, Marmara Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, 273s, İstanbul
- Agarwal, R., Pruthi, N., Jeet, S., Singh, S., 2007. Effect Of Mordants On Printing With Marigold Flowers Dye” Natural Product Radiance, 6. 306-309.
- Baaka,N, Ben Ticha, M., Haddar, W., Hammami, S., and Mhenni, M. F.,. 2015. Extraction of Natural Dye from Waste Wine Industry: Optimization Survey Based on a Central Composite Design Method, Fibers and Polymers, (16), 38-45p.
- Baño , M.J., Lorente ,J., Castillo ,J., García , O. B., Río , J. A., Ortuño , A., Quirin ,K. W., and Gerard, D., 2003. Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Antioxidant Activity, Journal of Agricultural Food Chemistry, (51), 4247–4253p.
- Bechtold T., Mahmud-Ali A., Mussak R., 2007. Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing, Journal of the Science of Food and Agriculture, 87, 2589-2595.
- Bechtold, T., Mussak, R., Mahmud-Ali, A., Ganglberger E., Geissler S., 2006. Extraction of natural dyes for textile dyeing from coloured plant wastes released from the food and beverage industry. Journal of The Science of Food and Agriculture, 86(2), 233-242.
- Blando, F., Gerardi, C. and Nicoletti, I., 2004. Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods, Journal of Biomedicine and Biotechnology, Vol. 5253–258 p.
- Cardon, D., 2007. Natural dyes- sources, tradition, technology and science. Archetype Publications Ltd., London,112s.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Tekstil Kimyası, Tekstil Terbiyesi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Aralık 2023
Gönderilme Tarihi
12 Ekim 2023
Kabul Tarihi
7 Aralık 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 11 Sayı: 4