Araştırma Makalesi

PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS

Cilt: 14 Sayı: 1 20 Mart 2026
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PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS

Öz

This study describes the development of biocomposites of bacterial cellulose (BC) modified with leaf extracts of Olea europaea L. by an ex situ approach. Olive leaves, an agricultural by-product rich in phenolic compounds, were extracted using an ultrasound-assisted method and incorporated into BC membranes at different concentrations. Structural analyses (FT-IR, SEM) confirmed the successful integration of the extracts as evidenced by hydrogen bonding and morphological changes of the BC nanofibres. Functional analyses showed an improved water holding capacity and swelling ratio at low to medium extract concentrations, while saturation effects occurred at higher concentrations. Antioxidant properties were significantly improved, with DPPH inhibition increasing from 6.8% in pure BC to 65.5% in the fortified samples and total phenolic content reaching over 20,000 µg GAE/g. The originality of this study lies in the ex situ modification of BC with olive leaf extracts, which has not been previously reported, and the findings provide a valuable reference for guiding the development of sustainable and bioactive materials for textiles, biomedical applications, and active packaging.

Anahtar Kelimeler

Etik Beyan

Çalışmanın tüm süreçlerinin araştırma ve yayın etiğine uygun olduğunu, etik kurallara ve bilimsel atıf gösterme ilkelerine uyduğumu beyan ederim.

Kaynakça

  1. Adan, N. O., Tanadchangsaeng, N., Laohaprapanon, S., 2025. Bioactive wound dressing of bacterial cellulose/collagen hydrolysate loaded with plant extract: Preparation, characterization, and antibacterial properties. Journal of Polymers and the Environment, 33(1), 374–384.
  2. Alifakı, Y. Ö., Şakıyan, Ö., İşçi, A., 2018. Gilaburu (Vibirnum opulus L.) meyvesinden fenolik bileşiklerin ultrason destekli ekstraksiyonu. GIDA/The Journal of Food, 43(5).
  3. Amorim, J. D., Nascimento, H. A., Silva Junior, C. J. G., Medeiros, A. D., Silva, I. D. L., Costa, A. F. S., Sarubbo, L. A., 2022. Obtainment of bacterial cellulose with added propolis extract for cosmetic applications. Polymer Engineering & Science, 62(2), 565–575.
  4. Azeredo, H. M. C., Barud, H., Farinas, C. S., Vasconcellos, V. M., Claro, A. M., 2019. Bacterial cellulose as a raw material for food and food packaging applications. Frontiers in Sustainable Food Systems, 3, 00007.
  5. Beldjilali, M., Mekhissi, K., Khane, Y., Chaibi, W., Belarbi, L., Bousalem, S., 2020. Antibacterial and antifungal efficacy of silver nanoparticles biosynthesized using leaf extract of Situ algeriensis. Journal of Inorganic and Organometallic Polymers and Materials, 30(6), 2126–2133.
  6. Cabañas-Romero, L. V., Valls, C., Valenzuela, S. V., Roncero, M. B., Pastor, F. J., Diaz, P., Martínez, J., 2020. Bacterial cellulose–chitosan paper with antimicrobial and antioxidant activities. Biomacromolecules, 21(4), 1568–1577.
  7. Cahyaningtyas, H. A. A., Renaldi, G., Fibriana, F., Mulyani, W. E., 2025. Cost-effective production of kombucha bacterial cellulose by evaluating nutrient sources, quality assessment, and dyeing methods. Environmental Science and Pollution Research, 32, 2713–2725.
  8. Cazón, P., Vázquez, M., 2021. Improving bacterial cellulose films by ex-situ and in-situ modifications: A review. Food Hydrocolloids, 113, 106514.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tekstil Teknolojisi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

20 Mart 2026

Gönderilme Tarihi

31 Ağustos 2025

Kabul Tarihi

8 Ocak 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 14 Sayı: 1

Kaynak Göster

APA
Kılınç, M. (2026). PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS. Mühendislik Bilimleri ve Tasarım Dergisi, 14(1), 76-88. https://doi.org/10.21923/jesd.1775046
AMA
1.Kılınç M. PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS. MBTD. 2026;14(1):76-88. doi:10.21923/jesd.1775046
Chicago
Kılınç, Mehmet. 2026. “PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS”. Mühendislik Bilimleri ve Tasarım Dergisi 14 (1): 76-88. https://doi.org/10.21923/jesd.1775046.
EndNote
Kılınç M (01 Mart 2026) PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS. Mühendislik Bilimleri ve Tasarım Dergisi 14 1 76–88.
IEEE
[1]M. Kılınç, “PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS”, MBTD, c. 14, sy 1, ss. 76–88, Mar. 2026, doi: 10.21923/jesd.1775046.
ISNAD
Kılınç, Mehmet. “PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS”. Mühendislik Bilimleri ve Tasarım Dergisi 14/1 (01 Mart 2026): 76-88. https://doi.org/10.21923/jesd.1775046.
JAMA
1.Kılınç M. PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS. MBTD. 2026;14:76–88.
MLA
Kılınç, Mehmet. “PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS”. Mühendislik Bilimleri ve Tasarım Dergisi, c. 14, sy 1, Mart 2026, ss. 76-88, doi:10.21923/jesd.1775046.
Vancouver
1.Mehmet Kılınç. PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS. MBTD. 01 Mart 2026;14(1):76-88. doi:10.21923/jesd.1775046