PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF BACTERIAL CELLULOSE BASED ON OLEA EUROPAEA L. LEAF EXTRACTS
Öz
Anahtar Kelimeler
Etik Beyan
Kaynakça
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- Alifakı, Y. Ö., Şakıyan, Ö., İşçi, A., 2018. Gilaburu (Vibirnum opulus L.) meyvesinden fenolik bileşiklerin ultrason destekli ekstraksiyonu. GIDA/The Journal of Food, 43(5).
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- Azeredo, H. M. C., Barud, H., Farinas, C. S., Vasconcellos, V. M., Claro, A. M., 2019. Bacterial cellulose as a raw material for food and food packaging applications. Frontiers in Sustainable Food Systems, 3, 00007.
- Beldjilali, M., Mekhissi, K., Khane, Y., Chaibi, W., Belarbi, L., Bousalem, S., 2020. Antibacterial and antifungal efficacy of silver nanoparticles biosynthesized using leaf extract of Situ algeriensis. Journal of Inorganic and Organometallic Polymers and Materials, 30(6), 2126–2133.
- Cabañas-Romero, L. V., Valls, C., Valenzuela, S. V., Roncero, M. B., Pastor, F. J., Diaz, P., Martínez, J., 2020. Bacterial cellulose–chitosan paper with antimicrobial and antioxidant activities. Biomacromolecules, 21(4), 1568–1577.
- Cahyaningtyas, H. A. A., Renaldi, G., Fibriana, F., Mulyani, W. E., 2025. Cost-effective production of kombucha bacterial cellulose by evaluating nutrient sources, quality assessment, and dyeing methods. Environmental Science and Pollution Research, 32, 2713–2725.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Tekstil Teknolojisi
Bölüm
Araştırma Makalesi
Yazarlar
Mehmet Kılınç
*
0000-0001-9129-5251
Türkiye
Yayımlanma Tarihi
20 Mart 2026
Gönderilme Tarihi
31 Ağustos 2025
Kabul Tarihi
8 Ocak 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 14 Sayı: 1