PRECISION GROWTH MODELING OF ESCHERICHIA COLI IN SPARSE DATA SCENARIOS: A MULTI-STAGE LEARNING APPROACH
Öz
Anahtar Kelimeler
Etik Beyan
Kaynakça
- References
- Baranyi, J., Roberts, T. A., 1994. A dynamic approach to predicting bacterial growth in food. International Journal of Food Microbiology, 23, 277--294.
- Berwald, J., Gedeon, T., Sheppard, J., 2012Using machine learning to predict catastrophes in dynamical systems, J. Comput. Appl. Math. 236(9), 2235-2245.
- Cheroutre-Vialette, M. , Lebert, A., 2002. Application of recurrent neural network to predict bacterial growth in dynamic conditions, International Journal of Food Microbiology, 73, 107-118.
- Di Sciascio, F., Amicarelli, A.N., 2008. Biomass estimation in batch biotechnological processes by Bayesian Gaussian process regression, Computers & Chemical Engineering, 32, 3264--327.
- Fujikawa, H., Kai, A., Morozumi, S., 2004. A new logistic model for Escherichia coli growth at constant and dynamic temperatures, Food Microbiology, 21, 501-509.
- Geeraerd, A.H., Herremans, C.H., Van Impe, J.F., 2000. Structural model requirements to describe microbial inactivation during a mild heat treatment, International Journal of Food Microbiology, 59 185-209.
- Jeyamkondan, S., Jayas, D.S., Holley, R.A., 2001.Microbial growth modelling with artificial neural networks. International Journal of Food Microbiology, 64 343-354.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bilgi Sistemleri (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Aralık 2025
Gönderilme Tarihi
2 Ekim 2025
Kabul Tarihi
20 Kasım 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 13 Sayı: 4