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ATIK BİTKİSEL YEMEKLİK YAĞLARIN SAF BİTÜM ÖZELLİKLERİNE ETKİSİNİN ARAŞTIRILMASI

Yıl 2018, , 570 - 578, 11.12.2018
https://doi.org/10.21923/jesd.433393

Öz

Bitkisel
yemeklik yağlar, insanların temel besin öğesinden birisini oluşturmaktadır.
Sadece Türkiye’de değil, tüm dünyada insan nüfusu her geçen gün artmakta ve bu
daha fazla temel besin malzemesine gereksinim duyan insan topluluğu
doğurmaktadır. İnsanların kullandıkları yağ miktarındaki artış, beraberinde
doğal olarak tehlikeli atık sınıfında yer alan atık bitkisel yemeklik yağlar
(ABYY) sorununu ortaya çıkarmaktadır. Yönetmenliklerin öngördüğü yöntemlerle
toplanmalarının, taşınmaların ve bertaraf edilmelerinin sağlanamaması durumda,
ilgili belde ve yönetimleri için ciddi çevresel problemlere neden
olabilmektedir. Bu çalışmada, ABYY’lerin bertaraf etme yöntemlerine alternatif
bir yaklaşımda bulunulmuş ve bitümde bir katkı maddesi olarak kullanılabilirliği
ve bitüm özeliklerine olan etkisi araştırılmıştır. Bu kapsamda, 70/100
penetrasyon sınıfına sahip bitüm ve ABYY temin edilmiştir. % 2, 4, 6, 8 ve 10
(Bitüm ağırlığınca) oranında ABYY bitüme eklenmiş, homojen bir karışım elde
edilmesi için standart bir metotla karıştırılmıştır. ABYY katkılı bitüm ve taze
bitüm numunelerine, penetrasyon, yumuşama noktası, parlama noktası, düktilite
ve iki farklı sıcaklıkta dönel Viskozimetre testleri uygulanmıştır. Sonuç
olarak, ABYY’lerin bitüm özeliklerini belirgin bir şekilde değiştirdiği
görülmüştür.

Kaynakça

  • Airey, G., 2003, State of the art report on ageing test methods for bituminous pavement materials, International Journal of Pavement Engineering, 4, 165-176.
  • Azahar, W. N. A. W., Jaya, R. P., Hainin, M. R., Bujang, M., Ngadi, N., 2016, Chemical modification of waste cooking oil to improve the physical and rheological properties of asphalt binder, Construction and Building materials, 126, 218-226.
  • Chen, M., Leng, B., Wu, S., Sang, Y., 2014, Physical, chemical and rheological properties of waste edible vegetable oil rejuvenated asphalt binders, Construction and Building materials, 66, 286-298.
  • Cong, P., Wang, J., Li, K., Chen, S., 2012, Physical and rheological properties of asphalt binders containing various antiaging agents, Fuel, 97, 678-684.
  • Dokandari, P. A., Oner, J., Topal, A., Sengoz, B., 2014, Organik Ilık Karışım Asfalt Katkı Maddesinin Bitümlü Karışımların Yaşlanma Özellikleri Üzerine Etkilerinin İncelenmesi, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 20, 332-337.
  • Eriskin, E., Karahancer, S., Terzi, S., Saltan, M., 2017, Waste frying oil modified bitumen usage for sustainable hot mix asphalt pavement, Archives of Civil and Mechanical Engineering, 17, 863-870.
  • Jacob, H., 1989, Classification, structure, genesis and practical importance of natural solid oil bitumen (“migrabitumen”), International Journal of Coal Geology, 11, 65-79
  • Ji, J., Yao, H., Suo, Z., You, Z., Li, H., Xu, S., Sun, L., 2016, Effectiveness of vegetable oils as rejuvenators for aged asphalt binders, Journal of Materials in Civil Engineering, 29, D4016003.
  • Kulkarni, M. G., Dalai, A. K., 2006, Waste cooking oil an economical source for biodiesel: a review, Industrial & engineering chemistry research, 45, 2901-2913.
  • Lesueur, D., 2009, The colloidal structure of bitumen: Consequences on the rheology and on the mechanisms of bitumen modification, Advances in colloid and interface science, 145, 42-82.
  • Onurlubaş, H. E., Kızılaslan, H., 2007, Türkiye’de bitkisel yağ sanayindeki gelişmeler ve geleceğe yönelik beklentiler, Tarım Ekonomisi Araştırma Enstitüsü.
  • Singh-Ackbarali, D., Maharaj, R., Mohamed, N., Ramjattan-Harry, V., 2017, Potential of used frying oil in paving material: solution to environmental pollution problem, Environmental Science and Pollution Research, 24, 12220-12226.
  • Su, J.-F., Qiu, J., Schlangen, E., Wang, Y.-Y., 2015, Investigation the possibility of a new approach of using microcapsules containing waste cooking oil: In situ rejuvenation for aged bitumen, Construction and Building materials, 74, 83-92.
  • Top Başkaya, B., 2010, Bitkisel Atık Yağlar, Tarımsal Ekonomi Araştırma Enstitüsü (TEAE-Bakış), 11 7.
  • Turk, M. R., Tušar, M. 2016. "Effect of ageing on the low temperature properties of bitumen." In 6th Eurasphalt & Eurobitume Congress. Prague Congress Centre.
  • Wen, H., Bhusal, S., Wen, B., 2012, Laboratory evaluation of waste cooking oil-based bioasphalt as an alternative binder for hot mix asphalt, Journal of Materials in Civil Engineering, 25, 1432-1437.
  • Widyatmoko, I., 2008, Mechanistic-empirical mixture design for hot mix asphalt pavement recycling, Construction and Building materials, 22, 77-87.
  • Zargar, M., Ahmadinia, E., Asli, H., Karim, M. R., 2012, Investigation of the possibility of using waste cooking oil as a rejuvenating agent for aged bitumen, Journal of hazardous materials, 233, 254-258.

INVESTIGATION OF THE EFFECT OF WASTE VEGETABLE COOKING OILS ON THE PROPERTIES OF NEAT BITUMEN

Yıl 2018, , 570 - 578, 11.12.2018
https://doi.org/10.21923/jesd.433393

Öz










Vegetable edible oils are one of the basic nutritional
elements of people. Not only in Turkey but all over the world human population
is increasing every day this leads to the emergence of a human community that
needs more basic nutrients. The increase in the amount of fat used by people leads
to the problem of waste vegetable oils (WVOs) which is naturally present in the
dangerous waste class. In cases where collection, transfer and disposal are not
ensured by the methods prescribed by the directives, it can cause serious
environmental problems for towns and their administrators. In this study, an
alternative approach to the disposal methods of WVOs was made and the
availability as an additive ingredient in neat bitumen and the effect on the
bituminous properties of WVOs were investigated. In this context, bitumen with
a penetration class of 70/100 and WVO were supplied. 2, 4, 6, 8 and 10 % (by
weight of bitumen) WVOs were added to the bitumen, this mixture was stirred
with a standard method to obtain homogeneity. Standard tests such as penetration,
softening point, glare point, durability and rotary viscometer at two different
temperatures were applied to WVO added bitumen and neat bitumen samples. As a
result, it has been observed that WVOs significantly altered bitumen
properties.
    

Kaynakça

  • Airey, G., 2003, State of the art report on ageing test methods for bituminous pavement materials, International Journal of Pavement Engineering, 4, 165-176.
  • Azahar, W. N. A. W., Jaya, R. P., Hainin, M. R., Bujang, M., Ngadi, N., 2016, Chemical modification of waste cooking oil to improve the physical and rheological properties of asphalt binder, Construction and Building materials, 126, 218-226.
  • Chen, M., Leng, B., Wu, S., Sang, Y., 2014, Physical, chemical and rheological properties of waste edible vegetable oil rejuvenated asphalt binders, Construction and Building materials, 66, 286-298.
  • Cong, P., Wang, J., Li, K., Chen, S., 2012, Physical and rheological properties of asphalt binders containing various antiaging agents, Fuel, 97, 678-684.
  • Dokandari, P. A., Oner, J., Topal, A., Sengoz, B., 2014, Organik Ilık Karışım Asfalt Katkı Maddesinin Bitümlü Karışımların Yaşlanma Özellikleri Üzerine Etkilerinin İncelenmesi, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 20, 332-337.
  • Eriskin, E., Karahancer, S., Terzi, S., Saltan, M., 2017, Waste frying oil modified bitumen usage for sustainable hot mix asphalt pavement, Archives of Civil and Mechanical Engineering, 17, 863-870.
  • Jacob, H., 1989, Classification, structure, genesis and practical importance of natural solid oil bitumen (“migrabitumen”), International Journal of Coal Geology, 11, 65-79
  • Ji, J., Yao, H., Suo, Z., You, Z., Li, H., Xu, S., Sun, L., 2016, Effectiveness of vegetable oils as rejuvenators for aged asphalt binders, Journal of Materials in Civil Engineering, 29, D4016003.
  • Kulkarni, M. G., Dalai, A. K., 2006, Waste cooking oil an economical source for biodiesel: a review, Industrial & engineering chemistry research, 45, 2901-2913.
  • Lesueur, D., 2009, The colloidal structure of bitumen: Consequences on the rheology and on the mechanisms of bitumen modification, Advances in colloid and interface science, 145, 42-82.
  • Onurlubaş, H. E., Kızılaslan, H., 2007, Türkiye’de bitkisel yağ sanayindeki gelişmeler ve geleceğe yönelik beklentiler, Tarım Ekonomisi Araştırma Enstitüsü.
  • Singh-Ackbarali, D., Maharaj, R., Mohamed, N., Ramjattan-Harry, V., 2017, Potential of used frying oil in paving material: solution to environmental pollution problem, Environmental Science and Pollution Research, 24, 12220-12226.
  • Su, J.-F., Qiu, J., Schlangen, E., Wang, Y.-Y., 2015, Investigation the possibility of a new approach of using microcapsules containing waste cooking oil: In situ rejuvenation for aged bitumen, Construction and Building materials, 74, 83-92.
  • Top Başkaya, B., 2010, Bitkisel Atık Yağlar, Tarımsal Ekonomi Araştırma Enstitüsü (TEAE-Bakış), 11 7.
  • Turk, M. R., Tušar, M. 2016. "Effect of ageing on the low temperature properties of bitumen." In 6th Eurasphalt & Eurobitume Congress. Prague Congress Centre.
  • Wen, H., Bhusal, S., Wen, B., 2012, Laboratory evaluation of waste cooking oil-based bioasphalt as an alternative binder for hot mix asphalt, Journal of Materials in Civil Engineering, 25, 1432-1437.
  • Widyatmoko, I., 2008, Mechanistic-empirical mixture design for hot mix asphalt pavement recycling, Construction and Building materials, 22, 77-87.
  • Zargar, M., Ahmadinia, E., Asli, H., Karim, M. R., 2012, Investigation of the possibility of using waste cooking oil as a rejuvenating agent for aged bitumen, Journal of hazardous materials, 233, 254-258.
Toplam 18 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular İnşaat Mühendisliği
Bölüm Araştırma Makaleleri \ Research Articles
Yazarlar

İslam Gökalp 0000-0003-3198-3508

Yağmur Özinal 0000-0002-8083-6494

Volkan Emre Uz Bu kişi benim 0000-0002-9328-4756

Yayımlanma Tarihi 11 Aralık 2018
Gönderilme Tarihi 12 Haziran 2018
Kabul Tarihi 2 Ekim 2018
Yayımlandığı Sayı Yıl 2018

Kaynak Göster

APA Gökalp, İ., Özinal, Y., & Uz, V. E. (2018). ATIK BİTKİSEL YEMEKLİK YAĞLARIN SAF BİTÜM ÖZELLİKLERİNE ETKİSİNİN ARAŞTIRILMASI. Mühendislik Bilimleri Ve Tasarım Dergisi, 6(4), 570-578. https://doi.org/10.21923/jesd.433393