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THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA

Cilt: 3 Sayı: 2 31 Aralık 2024
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THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA

Öz

Fibromyalgia (FM) is a condition associated with various symptoms, mainly pain and fatigue, and its exact cause is unclear. Many factors such as mitochondrial dysfunction, genetics, epigenetic factors and western-style diet cause the disease. Mitochondrial dysfunction and associated oxidative damage play a role in the basic pathogenesis of FM. Decreased levels of coenzyme q10, an antioxidant compound, in FM patients is one of the important causes of this condition. When the blood parameters of the patients are analysed, it is seen that most of them have sub-optimal coenzyme q10 values. Coenzyme Q10 is a fat-soluble antioxidant molecule responsible for energy production in mitochondria. Since it is involved in important physiological mechanisms related to oxidative stress such as cell signalling, gene expression and redox reactions, many studies have recently been conducted on its use in fibromyalgia treatment. In this review, the relationship between low coenzyme q10 levels and oxidative damage-related chronic pain, fatigue and sleep symptoms in fibromyalgia patients was investigated. The results obtained, the direct effect of coenzyme q10 on mitochondrial function and its antioxidant role have been associated with the prevention of oxidative damage. Increasing coenzyme q10 levels has been shown to alleviate disease symptoms such as pain, fatigue and insomnia. In order to increase coenzyme q10 levels in fibromyalgia patients, a personalised nutrition plan containing antioxidant-rich foods should be prepared and nutritional supplements containing coenzyme q10 should be added to the diet plan.

Anahtar Kelimeler

Kaynakça

  1. Referans1 Martínez-Lara, A., Moreno-Fernández, A. M., Jiménez-Guerrero, M., Díaz-López, C., De-Miguel, M., Cotán, D., &Sánchez-Alcázar, J. A. (2020). Mitochondrial ımbalance as a new approach to the study of fibromyalgia. Open Access Rheumatology: Research and Reviews, 12, 175–185. https://doi.org/10.2147/OARRR.S257470
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Klinik Beslenme

Bölüm

Derleme

Yayımlanma Tarihi

31 Aralık 2024

Gönderilme Tarihi

30 Mayıs 2024

Kabul Tarihi

26 Ağustos 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 3 Sayı: 2

Kaynak Göster

APA
Dilaver, E., & Yılmaz, S. E. (2024). THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA. Toros University Journal of Food, Nutrition and Gastronomy, 3(2), 205-216. https://doi.org/10.58625/jfng-2671
AMA
1.Dilaver E, Yılmaz SE. THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA. JFNG. 2024;3(2):205-216. doi:10.58625/jfng-2671
Chicago
Dilaver, Elif, ve Solmaz Ece Yılmaz. 2024. “THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA”. Toros University Journal of Food, Nutrition and Gastronomy 3 (2): 205-16. https://doi.org/10.58625/jfng-2671.
EndNote
Dilaver E, Yılmaz SE (01 Aralık 2024) THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA. Toros University Journal of Food, Nutrition and Gastronomy 3 2 205–216.
IEEE
[1]E. Dilaver ve S. E. Yılmaz, “THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA”, JFNG, c. 3, sy 2, ss. 205–216, Ara. 2024, doi: 10.58625/jfng-2671.
ISNAD
Dilaver, Elif - Yılmaz, Solmaz Ece. “THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA”. Toros University Journal of Food, Nutrition and Gastronomy 3/2 (01 Aralık 2024): 205-216. https://doi.org/10.58625/jfng-2671.
JAMA
1.Dilaver E, Yılmaz SE. THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA. JFNG. 2024;3:205–216.
MLA
Dilaver, Elif, ve Solmaz Ece Yılmaz. “THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA”. Toros University Journal of Food, Nutrition and Gastronomy, c. 3, sy 2, Aralık 2024, ss. 205-16, doi:10.58625/jfng-2671.
Vancouver
1.Elif Dilaver, Solmaz Ece Yılmaz. THE RELATIONSHIP BETWEEN LOW LEVELS OF COENZYME Q10 AND OXIDATIVE DAMAGE IN PATIENTS WITH FIBROMYALGIA. JFNG. 01 Aralık 2024;3(2):205-16. doi:10.58625/jfng-2671