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BibTex RIS Kaynak Göster
Yıl 2022, Cilt: 1 Sayı: 1, 119 - 127, 25.12.2022

Öz

Kaynakça

  • Agnihorti, R., Farooqui, A., Khonde, N., Mathews, R. P., Sharma, S., Gahlaud, S. K. S., Manjul, S.K., Manjul,
  • A.& Sawlani, R. (2021). Microscopic, biochemical and stable isotopic investigation of seven multi-nutritionalfood-balls from Indus archaeological site, Rajasthan (India). Journal of Archaeological Science: Reports, 37,102917.
  • Ahamed, S., Madan, P., & Singh, A. K. (2019). Transhumanism in India: Past, present and the future. The Transhumanism Handbook. (Ed: N Lee), Cham: Springer.
  • Arndt, C., Davies, R., Gabriel, S., Harris, L., Makrelov, K., Modise, B., Robinson S., Simbanegavi W., van Seventer D., & Anderson, L. (2020). Impact of Covid-19 on the South African economy. Southern Africa-Towards Inclusive Economic Development Working Paper, 111.
  • Bholey, M. (2021). The India Way: Strategies for the Uncertain World. India: HarperCollins.
  • Ceballos, F., Kannan, S., & Kramer, B. (2020) Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India. World Development, 136, 10506.
  • Chatterjee, A., Ray, J. S., Shukla, A. D., & Pande, K. (2019). On the existence of a perennial river in the Harappan heartland. Scientific reports, 9(1), 1-7.
  • Elfien, J. (2022) Diabetes - Statistics & Facts. Statista. https://www.statista.com/topics/1723/diabetes/#:~:text=It%20is%20estimated%20that%20537,some%20783%20million%20diabetics%20globally.
  • Food Corporation of India. (2022). Food grains Stock in Central Pool for the years 2016-2022. https://fci.gov.in/ stocks.php?view=46 .
  • Global hunger Index. (2021). Global hunger index. International Food Policy Research Institute. https://www.globalhungerindex.org/ranking.html.
  • IAS Paper. (2021). National Nutrition Week 2021: 1st September to 7th September, Theme. https://www.iaspaper.net/national-nutrition-week/
  • IFPRI (2022). International Food Policy Research Institute. https://www.ifpri.org/
  • IIPS & ICF (2021). National Family Health Survey (NFHS-4), 2015-16: India. Mumbai: IIPS. http://rchiips.org/nfhs/NFHS-4Reports/India.pdf
  • IIPS & ICF (2021). National Family Health Survey (NFHS5), 2019-21:India: Volume I. Mumbai: IIPS. http://rchiips.org/nfhs/NFHS5Reports/NFHS-5_INDIA_REPORT. pdf
  • Industrial News. (2019). Fast food promotes genetic diseases, Rice & Pulse as best Indian Food. http://www.industrialnews.in/industries/pharma/3562-fast-foodpromotes-genetic-diseases-rice-pulse-as-best-indianfood.html
  • Jaacks, L. M., Veluguri, D., Serupally, R., Roy, A., Prabhakaran, P., & Ramanjaneyulu, G. V. (2021). Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey. Food security, 13(5), 1323-1339
  • Koirala, J., & Acharya, S. (2020). Economic Impact of COVID-19 in Nepal: A Question of Bad or Worst. SSRN Electronic Journal, 1–9
  • Lal, S. P. & Kumari, R. (2022). Overview of Nutrition Status in India. India Posts English. https://india.postsen.com/trends/272038/Overview-of-NutritionStatus-in-India.html
  • Lal, S.P., Singh, K.M., & Jeevitha, G.N. (2021). Outmigration from Bihar: Issues, Challenges and Plausible Solutions. National Seminar on Raising Agricultural Productivity and Farmers’ Incomes in Bihar. 17-18 December 2021, Patna, India
  • Jaacks, L. M., Veluguri, D., Serupally, R., Roy, A., Prabhakaran, P., & Ramanjaneyulu, G. V. (2021).Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India:
  • baseline results of a phone survey. Food security, 13(5), 1323-1339
  • Maharajan, T., Antony Ceasar, S., Ajeesh Krishna, T. P., & Ignacimuthu, S. (2021). Finger millet [Eleusine coracana (L.) Gaertn]: An orphan crop with a potential to alleviate the calcium deficiency in the semi-arid tropics of Asia and Africa. Frontiers in Sustainable Food Systems, 5, 684447.
  • Narang, A. (2019). New study indicates you should dump fast food and shift to the traditional Indian diet if you don’t want genetic diseases. TFIPOST. https://tfipost. com/2019/09/new-study-indicates-you-should-dumpfast-food-and-shift-to-the-traditional-indian-diet-ifyou-dont-want-genetic-diseases/
  • NIH (2019). Eating highly processed foods linked to weight gain. U.S. Department of Health & Human Services. https://www.nih.gov/news-events/nih-researchmatters/eating-highly-processed-foods-linkedweight-gain
  • Niyogi, D. G. (2018). Culture has helped millets survive. Down to earth. https://www.downtoearth.org.in/ news/food/culture-has-helped-millets-survive-61730
  • Payyappallimana, U., & Venkatasubramanian, P. (2016). Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare. Frontiers in public health, 4, 57.
  • Kangude P. (2021). “Benefits of Ragi”. Health Stock. https://healthstock.xyz/benefits-of-ragi-in-hindi/
  • Pragya, S., & Rita, S. R. (2012). Finger millet for food and nutritional security. African Journal of Food Science, 6(4), 77-84.
  • Kesari P. (2020).“ Scientists believe... lentil-rice is the best food in the world, know its benefits”. Punjab
  • Kesari. https://m.punjabkesari.in/national/news/riceand-lentils-is-the-best-food-in-the-world-1137156
  • Rastogi, A. (2020). Rashtriya Poshan Maah 2020. National Health Portal of India. https://www.nhp.gov.in/rashtriya-poshan-maah-2020_pg
  • Sarkar, P., Dh, L. K., Dhumal, C., Panigrahi, S. S., & Choudhary, R. (2015). Traditional and ayurvedic foods of Indian origin. Journal of Ethnic Foods, 2(3), 97-109.
  • Sekhar, K. C., & Mansoor, K. (2020). COVID-19: Lockdown impact on informal sector in India. Transport, 13(86.6), 13-4.
  • Srivastava, A. (2020). National Nutrition Week. TeachinBanyan.com. https://www.teachingbanyan.com/national-days/national-nutrition-week/#google_ vignette
  • Srivastava, R. K., & Lal, S. P. (2021). Relational analysis of food grains and its seed production In india: current scenario and future prospects. Biological Forum – An International Journal, 13(2), 726-731.
  • Tewari, M. (2021). Harappan people ate multigrain high-protein ‘laddoos’. The Times of India. https://timesofindia.indiatimes.com/home/education/news/ harappan-people-ate-multigrain-high-proteinladdoos-study/articleshow/81684776.cms?from=mdr
  • TFPJ (2021). Laddoos made with cereals and pulses dating back to 2600 BCE found during excavation at Harappan site. The Free Press Journal. https://www.freepressjournal. in/india/laddoos-made-with-cereals-and-pulsesdating-back-to-2600-bce-found-during-excavation-atharappan-site
  • Times of India. (2022). Why India is diabetes capital of the world. https://timesofindia.indiatimes.com/india/why-india-is-diabetes-capital-of-the-world/ articleshow/95509990.cms
  • Totapally, S., Dalberg, (2020). The efficacy of government entitlements in helping BPL families navigate the financial impacts of Covid-19. India Spend. www.indiaspend. com/wp-content/uploads/2020/04/14-April_ Executive-Summary_DEAMeeting_vFINAL_HG.pdf
  • United Nations. (2022). Sustainable Development Goals. https://www.un.org/sustainabledevelopment/hunger/
  • Vikas Anvesh Foundation. (2020). COVID-19 Induced Lockdown – How is the Hinterland Coping? http://www. vikasanvesh.in/covid-19/
  • World Health Organization. (2020). Healthy diet: Keys to eating well. https://www.who.int/news-room/questions-and-answers/item/healthy-diet-keys-toeating-well
  • World Food Programme. (2021). People in food crisis or worse: numbers explained. https://reliefweb.int/ report/world/people-food-crisis-or-worse-numbersexplained
  • Yaghi, N., Boulos, C., Baddoura, R., Abifadel, M., & Yaghi, C. (2022). Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon. Nutrition journal, 21(1), 1-13.
  • Zuckerman, J. C. (2018). How the cheap, unhealthy oil became the high-fructose corn syrup of the developing world. The Nation https://www.thenation.com/article/ archive/how-palm-oil-became-the-high-fructosecorn-syrup-of-the-developing-world/

Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century

Yıl 2022, Cilt: 1 Sayı: 1, 119 - 127, 25.12.2022

Öz

Around 415 BC, Hippocrates proclaimed, “let food be thy medicine, and let medicine be thy food.” A report published in Elsevier’s Journal of Archaeological Science: Reports in 2021 by Archeological Survey of India (ASI), New Delhi, that ‘seven similar big-size brown ‘laddoos’ high protein, multigrain ‘laddoos’ (food balls)’ was found at the Harrapan site in Rajasthan India. Excavation results were surprisingly shocking to the world as many civilizations, sects & religions were not born then. Although India has capacity, if one Jute Sack of food grains is staked over another, they will reach moon and can come back and can still cover more than 1/3rd journey of the moon (2.347 times moon distance capacity). But even in 21st century scientific community are still talking about global hunger. Unfortunately, in the 2021 Global Hunger Index, India ranked 101st out of the 116 countries in 2021 GHI scores and fell under the serious group with a score of 27.5. Poshan Abhiyaan’s convergence mission to address malnutrition must be implemented through ensured community mobilization and participation. Multigrain Ladoos were used in ancient times need to be in the mainstream again to alleviate the hidden hunger. The research concludes that India in the past may have more food security than present India. Hence, ayurvedic foods are recommended for different health disorders as diet plays the most critical role in maintaining health parameters.

Kaynakça

  • Agnihorti, R., Farooqui, A., Khonde, N., Mathews, R. P., Sharma, S., Gahlaud, S. K. S., Manjul, S.K., Manjul,
  • A.& Sawlani, R. (2021). Microscopic, biochemical and stable isotopic investigation of seven multi-nutritionalfood-balls from Indus archaeological site, Rajasthan (India). Journal of Archaeological Science: Reports, 37,102917.
  • Ahamed, S., Madan, P., & Singh, A. K. (2019). Transhumanism in India: Past, present and the future. The Transhumanism Handbook. (Ed: N Lee), Cham: Springer.
  • Arndt, C., Davies, R., Gabriel, S., Harris, L., Makrelov, K., Modise, B., Robinson S., Simbanegavi W., van Seventer D., & Anderson, L. (2020). Impact of Covid-19 on the South African economy. Southern Africa-Towards Inclusive Economic Development Working Paper, 111.
  • Bholey, M. (2021). The India Way: Strategies for the Uncertain World. India: HarperCollins.
  • Ceballos, F., Kannan, S., & Kramer, B. (2020) Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India. World Development, 136, 10506.
  • Chatterjee, A., Ray, J. S., Shukla, A. D., & Pande, K. (2019). On the existence of a perennial river in the Harappan heartland. Scientific reports, 9(1), 1-7.
  • Elfien, J. (2022) Diabetes - Statistics & Facts. Statista. https://www.statista.com/topics/1723/diabetes/#:~:text=It%20is%20estimated%20that%20537,some%20783%20million%20diabetics%20globally.
  • Food Corporation of India. (2022). Food grains Stock in Central Pool for the years 2016-2022. https://fci.gov.in/ stocks.php?view=46 .
  • Global hunger Index. (2021). Global hunger index. International Food Policy Research Institute. https://www.globalhungerindex.org/ranking.html.
  • IAS Paper. (2021). National Nutrition Week 2021: 1st September to 7th September, Theme. https://www.iaspaper.net/national-nutrition-week/
  • IFPRI (2022). International Food Policy Research Institute. https://www.ifpri.org/
  • IIPS & ICF (2021). National Family Health Survey (NFHS-4), 2015-16: India. Mumbai: IIPS. http://rchiips.org/nfhs/NFHS-4Reports/India.pdf
  • IIPS & ICF (2021). National Family Health Survey (NFHS5), 2019-21:India: Volume I. Mumbai: IIPS. http://rchiips.org/nfhs/NFHS5Reports/NFHS-5_INDIA_REPORT. pdf
  • Industrial News. (2019). Fast food promotes genetic diseases, Rice & Pulse as best Indian Food. http://www.industrialnews.in/industries/pharma/3562-fast-foodpromotes-genetic-diseases-rice-pulse-as-best-indianfood.html
  • Jaacks, L. M., Veluguri, D., Serupally, R., Roy, A., Prabhakaran, P., & Ramanjaneyulu, G. V. (2021). Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey. Food security, 13(5), 1323-1339
  • Koirala, J., & Acharya, S. (2020). Economic Impact of COVID-19 in Nepal: A Question of Bad or Worst. SSRN Electronic Journal, 1–9
  • Lal, S. P. & Kumari, R. (2022). Overview of Nutrition Status in India. India Posts English. https://india.postsen.com/trends/272038/Overview-of-NutritionStatus-in-India.html
  • Lal, S.P., Singh, K.M., & Jeevitha, G.N. (2021). Outmigration from Bihar: Issues, Challenges and Plausible Solutions. National Seminar on Raising Agricultural Productivity and Farmers’ Incomes in Bihar. 17-18 December 2021, Patna, India
  • Jaacks, L. M., Veluguri, D., Serupally, R., Roy, A., Prabhakaran, P., & Ramanjaneyulu, G. V. (2021).Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India:
  • baseline results of a phone survey. Food security, 13(5), 1323-1339
  • Maharajan, T., Antony Ceasar, S., Ajeesh Krishna, T. P., & Ignacimuthu, S. (2021). Finger millet [Eleusine coracana (L.) Gaertn]: An orphan crop with a potential to alleviate the calcium deficiency in the semi-arid tropics of Asia and Africa. Frontiers in Sustainable Food Systems, 5, 684447.
  • Narang, A. (2019). New study indicates you should dump fast food and shift to the traditional Indian diet if you don’t want genetic diseases. TFIPOST. https://tfipost. com/2019/09/new-study-indicates-you-should-dumpfast-food-and-shift-to-the-traditional-indian-diet-ifyou-dont-want-genetic-diseases/
  • NIH (2019). Eating highly processed foods linked to weight gain. U.S. Department of Health & Human Services. https://www.nih.gov/news-events/nih-researchmatters/eating-highly-processed-foods-linkedweight-gain
  • Niyogi, D. G. (2018). Culture has helped millets survive. Down to earth. https://www.downtoearth.org.in/ news/food/culture-has-helped-millets-survive-61730
  • Payyappallimana, U., & Venkatasubramanian, P. (2016). Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare. Frontiers in public health, 4, 57.
  • Kangude P. (2021). “Benefits of Ragi”. Health Stock. https://healthstock.xyz/benefits-of-ragi-in-hindi/
  • Pragya, S., & Rita, S. R. (2012). Finger millet for food and nutritional security. African Journal of Food Science, 6(4), 77-84.
  • Kesari P. (2020).“ Scientists believe... lentil-rice is the best food in the world, know its benefits”. Punjab
  • Kesari. https://m.punjabkesari.in/national/news/riceand-lentils-is-the-best-food-in-the-world-1137156
  • Rastogi, A. (2020). Rashtriya Poshan Maah 2020. National Health Portal of India. https://www.nhp.gov.in/rashtriya-poshan-maah-2020_pg
  • Sarkar, P., Dh, L. K., Dhumal, C., Panigrahi, S. S., & Choudhary, R. (2015). Traditional and ayurvedic foods of Indian origin. Journal of Ethnic Foods, 2(3), 97-109.
  • Sekhar, K. C., & Mansoor, K. (2020). COVID-19: Lockdown impact on informal sector in India. Transport, 13(86.6), 13-4.
  • Srivastava, A. (2020). National Nutrition Week. TeachinBanyan.com. https://www.teachingbanyan.com/national-days/national-nutrition-week/#google_ vignette
  • Srivastava, R. K., & Lal, S. P. (2021). Relational analysis of food grains and its seed production In india: current scenario and future prospects. Biological Forum – An International Journal, 13(2), 726-731.
  • Tewari, M. (2021). Harappan people ate multigrain high-protein ‘laddoos’. The Times of India. https://timesofindia.indiatimes.com/home/education/news/ harappan-people-ate-multigrain-high-proteinladdoos-study/articleshow/81684776.cms?from=mdr
  • TFPJ (2021). Laddoos made with cereals and pulses dating back to 2600 BCE found during excavation at Harappan site. The Free Press Journal. https://www.freepressjournal. in/india/laddoos-made-with-cereals-and-pulsesdating-back-to-2600-bce-found-during-excavation-atharappan-site
  • Times of India. (2022). Why India is diabetes capital of the world. https://timesofindia.indiatimes.com/india/why-india-is-diabetes-capital-of-the-world/ articleshow/95509990.cms
  • Totapally, S., Dalberg, (2020). The efficacy of government entitlements in helping BPL families navigate the financial impacts of Covid-19. India Spend. www.indiaspend. com/wp-content/uploads/2020/04/14-April_ Executive-Summary_DEAMeeting_vFINAL_HG.pdf
  • United Nations. (2022). Sustainable Development Goals. https://www.un.org/sustainabledevelopment/hunger/
  • Vikas Anvesh Foundation. (2020). COVID-19 Induced Lockdown – How is the Hinterland Coping? http://www. vikasanvesh.in/covid-19/
  • World Health Organization. (2020). Healthy diet: Keys to eating well. https://www.who.int/news-room/questions-and-answers/item/healthy-diet-keys-toeating-well
  • World Food Programme. (2021). People in food crisis or worse: numbers explained. https://reliefweb.int/ report/world/people-food-crisis-or-worse-numbersexplained
  • Yaghi, N., Boulos, C., Baddoura, R., Abifadel, M., & Yaghi, C. (2022). Validity and reliability of a food frequency questionnaire for community dwelling older adults in a Mediterranean country: Lebanon. Nutrition journal, 21(1), 1-13.
  • Zuckerman, J. C. (2018). How the cheap, unhealthy oil became the high-fructose corn syrup of the developing world. The Nation https://www.thenation.com/article/ archive/how-palm-oil-became-the-high-fructosecorn-syrup-of-the-developing-world/
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Beslenme ve Diyetetik
Bölüm Derlemeler
Yazarlar

Sudhanand Prasad Lal Bu kişi benim 0000-0002-6288-5276

Abhishek Mahendra Bu kişi benim 0000-0002-9453-3435

Akshay Singh Bu kişi benim 0000-0003-0438-4905

Yayımlanma Tarihi 25 Aralık 2022
Gönderilme Tarihi 5 Ekim 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 1 Sayı: 1

Kaynak Göster

APA Lal, S. P., Mahendra, A., & Singh, A. (2022). Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century. Toros University Journal of Food Nutrition and Gastronomy, 1(1), 119-127.
AMA Lal SP, Mahendra A, Singh A. Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century. JFNG. Aralık 2022;1(1):119-127.
Chicago Lal, Sudhanand Prasad, Abhishek Mahendra, ve Akshay Singh. “Dietary Analysis of Traditional Food Cultures in India: An Overview of 2600 BCE to the 21st Century”. Toros University Journal of Food Nutrition and Gastronomy 1, sy. 1 (Aralık 2022): 119-27.
EndNote Lal SP, Mahendra A, Singh A (01 Aralık 2022) Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century. Toros University Journal of Food Nutrition and Gastronomy 1 1 119–127.
IEEE S. P. Lal, A. Mahendra, ve A. Singh, “Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century”, JFNG, c. 1, sy. 1, ss. 119–127, 2022.
ISNAD Lal, Sudhanand Prasad vd. “Dietary Analysis of Traditional Food Cultures in India: An Overview of 2600 BCE to the 21st Century”. Toros University Journal of Food Nutrition and Gastronomy 1/1 (Aralık 2022), 119-127.
JAMA Lal SP, Mahendra A, Singh A. Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century. JFNG. 2022;1:119–127.
MLA Lal, Sudhanand Prasad vd. “Dietary Analysis of Traditional Food Cultures in India: An Overview of 2600 BCE to the 21st Century”. Toros University Journal of Food Nutrition and Gastronomy, c. 1, sy. 1, 2022, ss. 119-27.
Vancouver Lal SP, Mahendra A, Singh A. Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century. JFNG. 2022;1(1):119-27.