TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA)
Öz
Anahtar Kelimeler
Destekleyen Kurum
Kaynakça
- [1] Rao, D. B. (2015). Antibacterial activity of fresh water Cyanobacteria. Journal of Algal Biomass Utilization. 6(3), 60-64.
- [2] Arguelles, E.D.L.R. (2021). Biochemical composition and bioactive properties of Chlorella minutissima (Chm1) as a potential source of chemical compounds for nutritional feed supplement and disease control in aquaculture. Current Applied Science and Technology, 21(1),65-77.
- [3] Katircioglu, H., Beyalti, Y., Aslim, B., Yusekdag, Z., Atic, T. (2006). Screening for antimicrobial agent production of some microalgae in freshwater. The Internet Journal of Microbiology. 2(2),63-72.
- [4] Bagchi, S.N., Ray, S. (2001). Nutrients and pH regulate algicide accumulation in cultures of the cyanobacterium Oscillatoria laetevirens. New Phytologist. 149:455-460.
- [5] Li, H.B., Cheng, K.W., Wong, C.C., Fan, K.W., Chen, F., Jiang, Y. (2007). Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry, 102, 771-776.
- [6] Arguelles, E.D.L.R., Sapin, A., B. (2021). Chemical composition and bioactive properties of Sargassum aquifolium (Turner) C. Agardh and its potential for pharmaceutical application. Philippine Journal of Science, 151(S1), 9-24.
- [7] Nuñez Selles, A., Castro, H.T.V., Aguero, J.A., Gonzalez, J.G., Naddeo, F., De Simone, F., Pastrelli, L. (2002). Isolation and quantitative analysis of phenolic antioxidants, free sugars and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement. Journal of Agricultural and Food Chemistry, 50, 762-766.
- [8] Ribeiro, S.M.R., Barbosa, L.C.A., Queiroz, J.H., Knodler, M., Schieber, A. (2008). Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chemistry. 110(3), 620-626.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Eczacılık ve İlaç Bilimleri
Bölüm
Araştırma Makalesi
Yazarlar
Eldrin Arguelles
*
0000-0003-1856-670X
Philippines
Yayımlanma Tarihi
29 Ocak 2022
Gönderilme Tarihi
7 Ekim 2021
Kabul Tarihi
27 Aralık 2021
Yayımlandığı Sayı
Yıl 2022 Cilt: 46 Sayı: 1
Cited By
CHEMICAL COMPOSITION AND IN VITRO ANALYSIS OF ANTIBACTERIAL ACTIVITY OF ACUTODESMUS DIMORPHUS (TURPIN) P.M. TSARENKO (SCENEDESMACEAE, CHLOROPHYTA)
Ankara Universitesi Eczacilik Fakultesi Dergisi
https://doi.org/10.33483/jfpau.1151637An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products
Molecules
https://doi.org/10.3390/molecules28073144Biosynthesis, Characterization and Optimization of Silver Nanoparticles with Strong Antibacterial Activity Using Cell Extracts of Cyanobacterial Chroococcus sp.
ChemistrySelect
https://doi.org/10.1002/slct.202304895Chemical composition and potent antibacterial activities of colony-forming cyanobacteria, Desmonostoc muscorum (Nostocales, Cyanophyceae)
International Journal of Secondary Metabolite
https://doi.org/10.21448/ijsm.1408855