Araştırma Makalesi

TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA)

Cilt: 46 Sayı: 1 29 Ocak 2022
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TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA)

Öz

Objective: Cyanobacteria are novel sources of bioactive substances with important biological activities. In this study, the total phenolic content (TPC) and bioactive (antioxidant, antidiabetic, and antibacterial) properties of a freshwater cyanobacteria, Chroococcus minutus were investigated.
Material and Method: Methanol extract of C. minutus were prepared and subjected to different biological assays to determine the TPC, antioxidant, and alpha-glucosidase inhibition properties. The antibacterial activity was done using microtiter plate dilution assay against various medically important bacterial pathogens.
Result and Discussion: C. minutus has a TPC of 11.27 ± 0.14 mg GAE/g. Antioxidant efficiency of C. minutus are characterized by having potent DPPH scavenging activity with IC50 value of 255 μg/ml. Assessment of alpha-glucosidase inhibition property showed that C. minutus extract have potent inhibition activity with IC50 of 5.50 μg/ml as compared to acarbose (standard antidiabetic drug). In addition, C. minutus extract exhibited potent antibacterial activities against Bacillus cereus, Listeria monocytogenes, and Methicillin-resistant Staphylococcus aureus. The current investigation shows the potential of C. minutus as source of active metabolites with important use in pharmaceutical applications.

Anahtar Kelimeler

Destekleyen Kurum

University of the Philippines Los Banos

Kaynakça

  1. [1] Rao, D. B. (2015). Antibacterial activity of fresh water Cyanobacteria. Journal of Algal Biomass Utilization. 6(3), 60-64.
  2. [2] Arguelles, E.D.L.R. (2021). Biochemical composition and bioactive properties of Chlorella minutissima (Chm1) as a potential source of chemical compounds for nutritional feed supplement and disease control in aquaculture. Current Applied Science and Technology, 21(1),65-77.
  3. [3] Katircioglu, H., Beyalti, Y., Aslim, B., Yusekdag, Z., Atic, T. (2006). Screening for antimicrobial agent production of some microalgae in freshwater. The Internet Journal of Microbiology. 2(2),63-72.
  4. [4] Bagchi, S.N., Ray, S. (2001). Nutrients and pH regulate algicide accumulation in cultures of the cyanobacterium Oscillatoria laetevirens. New Phytologist. 149:455-460.
  5. [5] Li, H.B., Cheng, K.W., Wong, C.C., Fan, K.W., Chen, F., Jiang, Y. (2007). Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry, 102, 771-776.
  6. [6] Arguelles, E.D.L.R., Sapin, A., B. (2021). Chemical composition and bioactive properties of Sargassum aquifolium (Turner) C. Agardh and its potential for pharmaceutical application. Philippine Journal of Science, 151(S1), 9-24.
  7. [7] Nuñez Selles, A., Castro, H.T.V., Aguero, J.A., Gonzalez, J.G., Naddeo, F., De Simone, F., Pastrelli, L. (2002). Isolation and quantitative analysis of phenolic antioxidants, free sugars and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement. Journal of Agricultural and Food Chemistry, 50, 762-766.
  8. [8] Ribeiro, S.M.R., Barbosa, L.C.A., Queiroz, J.H., Knodler, M., Schieber, A. (2008). Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chemistry. 110(3), 620-626.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Eczacılık ve İlaç Bilimleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

29 Ocak 2022

Gönderilme Tarihi

7 Ekim 2021

Kabul Tarihi

27 Aralık 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 46 Sayı: 1

Kaynak Göster

APA
Arguelles, E. (2022). TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA). Journal of Faculty of Pharmacy of Ankara University, 46(1), 170-181. https://doi.org/10.33483/jfpau.1005986
AMA
1.Arguelles E. TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA). Ankara Ecz. Fak. Derg. 2022;46(1):170-181. doi:10.33483/jfpau.1005986
Chicago
Arguelles, Eldrin. 2022. “TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA)”. Journal of Faculty of Pharmacy of Ankara University 46 (1): 170-81. https://doi.org/10.33483/jfpau.1005986.
EndNote
Arguelles E (01 Ocak 2022) TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA). Journal of Faculty of Pharmacy of Ankara University 46 1 170–181.
IEEE
[1]E. Arguelles, “TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA)”, Ankara Ecz. Fak. Derg., c. 46, sy 1, ss. 170–181, Oca. 2022, doi: 10.33483/jfpau.1005986.
ISNAD
Arguelles, Eldrin. “TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA)”. Journal of Faculty of Pharmacy of Ankara University 46/1 (01 Ocak 2022): 170-181. https://doi.org/10.33483/jfpau.1005986.
JAMA
1.Arguelles E. TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA). Ankara Ecz. Fak. Derg. 2022;46:170–181.
MLA
Arguelles, Eldrin. “TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA)”. Journal of Faculty of Pharmacy of Ankara University, c. 46, sy 1, Ocak 2022, ss. 170-81, doi:10.33483/jfpau.1005986.
Vancouver
1.Eldrin Arguelles. TOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA). Ankara Ecz. Fak. Derg. 01 Ocak 2022;46(1):170-81. doi:10.33483/jfpau.1005986

Cited By

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.