Araştırma Makalesi

A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS

Cilt: 46 Sayı: 1 29 Ocak 2022
PDF İndir
TR EN

A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS

Öz

Objective: Oak species are medicinal plants with traditional use around the world. These species, which are very rich in tannins, have potential as antibacterial agents in terms of the polyphenolic compounds content. In this study, the antibacterial potential and phytochemical content of the branches and leaves of Quercus macranthera subsp. syspirensis, which is endemic to Turkey, were investigated.
Material and Method: Plant materials were collected from Araç (Kastamonu/Turkey) in 2020. Methanol extracts were prepared from dried and powdered branches and leaves. The antibacterial activity test was evaluated by broth microdilution method as a minimal inhibition concentration (MIC) against Staphylococcus aureus ATCC 29213, Staphylococcus epidermidis ATCC 35984, Enterococcus faecalis ATCC 29212, Klebsiella pneumoniae ATCC 13883, Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, Acinetobacter baumannii ATCC 19606 and Bacillus subtilis ATCC 6633. The GC-MS analysis of extracts were performed using an Agilent 6890 gas chromatograph equipped with an Agilent 5973N quadrupole mass spectrometer (Agilent, USA). The compounds were identified by comparing the mass spectrum ratio of the sample with the data available in NIST 2014 Mass Spectral Library.
Result and Discussion: As a result, it was found that the branch extracts were more effective than the leaf extracts and both branch and leaf extracts showed the highest activity against Bacillus subtilis ATCC 6633 strain (48.8 µg/ml, 97.6 µg/ml, respectively). The extracts also showed antibacterial activity at varying concentrations on other test strains.

Anahtar Kelimeler

Kaynakça

  1. 1. Mahizan, N. A., Yang, S. K., Moo, C. L., Song, A. A., Chong, C. M., Chong, C. W., Abushelaibi, A., Lim, S. E., Lai, K. S. (2019). Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens. Molecules, 24(14), 2631. [CrossRef]
  2. 2. Morales, D. (2021). Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review. Trends in Food Science & Technology, 109, 116-125. [CrossRef]
  3. 3. POWO. (2021). Plants of the World Online. Facilitated by the Royal Botanic Gardens, Kew. http://www.plantsoftheworldonline.org Accessed: 21.11.2021.
  4. 4. Buche, G., Colas, C., Fougère, L., Giordanengo, T., Destandau, E. (2020). Untargeted UHPLC‐Q‐TOF‐HRMS based determination of discrimating compounds for oak species Quercus robur L. and Quercus petraea Liebl. identification. Phytochemical Analysis, 32(5), 660-671. [CrossRef]
  5. 5. Evans, W. (2002). Trease and Evans pharmacognosy (15th ed.). WB Saunders.
  6. 6. Marinov, M. G., Dimitrova, E. D., Puech, J. L. (1997). Kinetics of ellagitannin extraction from oak wood using white wine. Journal of Wine Research, 8(1), 29-40. [CrossRef]
  7. 7. Perez, A. J., Pecio, Ł., Kowalczyk, M., Kontek, R., Gajek, G., Stopinsek, L., Mirt, I., Oleszek, W., Stochmal, A. (2017). Triterpenoid components from oak heartwood (Quercus robur) and their potential health benefits. Journal of Agricultural and Food Chemistry, 65(23), 4611-4623. [CrossRef]
  8. 8. Ricci, A., Parpinello, G. P., Palma, A. S., Teslić, N., Brilli, C., Pizzi, A., Versari, A. (2017). Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods. Journal of Food Composition and Analysis, 59, 95-104. [CrossRef]

Ayrıntılar

Birincil Dil

İngilizce

Konular

Eczacılık ve İlaç Bilimleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

29 Ocak 2022

Gönderilme Tarihi

9 Aralık 2021

Kabul Tarihi

27 Aralık 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 46 Sayı: 1

Kaynak Göster

APA
Kıymacı, M. E., Tok, K. C., & Hürkul, M. M. (2022). A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS. Journal of Faculty of Pharmacy of Ankara University, 46(1), 160-169. https://doi.org/10.33483/jfpau.1034549
AMA
1.Kıymacı ME, Tok KC, Hürkul MM. A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS. Ankara Ecz. Fak. Derg. 2022;46(1):160-169. doi:10.33483/jfpau.1034549
Chicago
Kıymacı, Merve Eylül, Kenan Can Tok, ve Muhammed Mesud Hürkul. 2022. “A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS”. Journal of Faculty of Pharmacy of Ankara University 46 (1): 160-69. https://doi.org/10.33483/jfpau.1034549.
EndNote
Kıymacı ME, Tok KC, Hürkul MM (01 Ocak 2022) A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS. Journal of Faculty of Pharmacy of Ankara University 46 1 160–169.
IEEE
[1]M. E. Kıymacı, K. C. Tok, ve M. M. Hürkul, “A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS”, Ankara Ecz. Fak. Derg., c. 46, sy 1, ss. 160–169, Oca. 2022, doi: 10.33483/jfpau.1034549.
ISNAD
Kıymacı, Merve Eylül - Tok, Kenan Can - Hürkul, Muhammed Mesud. “A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS”. Journal of Faculty of Pharmacy of Ankara University 46/1 (01 Ocak 2022): 160-169. https://doi.org/10.33483/jfpau.1034549.
JAMA
1.Kıymacı ME, Tok KC, Hürkul MM. A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS. Ankara Ecz. Fak. Derg. 2022;46:160–169.
MLA
Kıymacı, Merve Eylül, vd. “A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS”. Journal of Faculty of Pharmacy of Ankara University, c. 46, sy 1, Ocak 2022, ss. 160-9, doi:10.33483/jfpau.1034549.
Vancouver
1.Merve Eylül Kıymacı, Kenan Can Tok, Muhammed Mesud Hürkul. A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS. Ankara Ecz. Fak. Derg. 01 Ocak 2022;46(1):160-9. doi:10.33483/jfpau.1034549

Cited By

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.