Araştırma Makalesi
BibTex RIS Kaynak Göster

MYRTUS COMMUNIS L.’NİN ANTİOKSİDAN, ENZİM İNHİBİTÖR VE SİTOTOKSİK AKTİVİTE TARAMALARI

Yıl 2023, , 827 - 835, 20.09.2023
https://doi.org/10.33483/jfpau.1264321

Öz

Amaç: Bu çalışmada farklı amaçlarla geleneksel tıbbi kullanıma sahip olan Myrtus communis L.'nin biyolojik aktivitelerinin geniş bir perspektiften değerlendirilmesi amaçlanmıştır.
Gereç ve Yöntem: Yapraklardan yapılan %70 metanol ekstresi’nin ve diklorometan, butanol, etil asetat ve kalan su fraksiyonlarının antioksidan (DPPH, ABTS, toplam fenol ve flavonoit miktarları), antienflamatuvar (LOX enzim inhibisyonu), antidiyabetik (α-glukozidaz enzim inhibisyonu) ve sitotoksik özellikleri (MTT testi) incelenmiştir.
Sonuç ve Tartışma: En yüksek toplam fenol ve flavonoit içeriğine sahip etil asetat fraksiyonunun DPPH radikal süpürücü etkisi 1,4 µg/ml ve ABTS radikal süpürücü etkisi 2,58 mmol/lTrolox olarak bulunmuştur. LOX (IC50: 31,17 µg/ml) ve α-glukozidaz (0,5 mg/ml'de %96 inhibisyon) enzimlerinin en güçlü inhibitörü etil asetat ekstresi olarak belirlenmiştir. Diklorometan fraksiyonunun hem Hela hem de Colo hücre hatlarında en fazla sitotoksik aktiviteye sahip olduğu gösterilmiştir. Bu araştırma, tedavi edici özellikleriyle öne çıkan M. communis bitkisinin geleneksel kullanımını daha iyi anlamamızı sağlamıştır.

Kaynakça

  • 1. Öğüt, S. (2014). Doğal antioksidanların önemi. Journal of Adnan Menderes University Agricultural Faculty, 11(1), 25-30.
  • 2. Mimica-Dukić, N., Bugarin, D., Grbović, S., Mitić-Culafić, D., Vuković-Gacić, B., Orcić, D., Jovin, E., Couladis, M. (2010). Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents. Molecules, 15(4), 2759-2770. [CrossRef]
  • 3. Yılmaz, S. (2020). Master’s Thesis. Myrtus communis L. meyvesinin bazı kimyasal ve antioksidatif özelliklerinin belirlenmesi, Gıda Mühendisliği Anabilim Dalı, Fen Bilimleri Enstitüsü, Bursa Uludağ Üniversitesi, Bursa, Türkiye.
  • 4. Yılmaz, İ. (2010). Antioksidan içeren bazı gıdalar ve oksidatif stres. Journal of Turgut Ozal Medical Center, 17 (2), 143-154.
  • 5. Gündüz, G., Akgül, Ö. (2022). Mersin’in (Myrtus communis L.) antioksidan ve antimikrobiyal aktivitesi. Gıda, 47(2), 328-343. [CrossRef]
  • 6. Anwar, S., Ahmed, N., Awwad, N. Al, Ansari, S.Y., Wagih, M.E. (2016). Myrtle (Myrtus communis L.) Oils. In: Preedy, V.R. (Ed.), Essential Oils in Food Preservation, Flavor and Safety, (pp. 581-592). London: Academic Press.
  • 7. Anwar, S., Crouch, R.A., Awadh Ali, N.A., Al-Fatimi, M.A., Setzer, W.N., Wessjohann, L. (2017). Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties. Natural Product Research, 31(18), 2158-2163. [CrossRef]
  • 8. Hennia, A., Miguel, M.G., Brada, M., Nemmiche, S., Figueiredo, A.C. (2016). Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria. Journal of Essential Oil Research, 28(2), 146-156. [CrossRef]
  • 9. Tumen, I., Kupeli Akkol, E., Suntar, I., Erbey, G., Kurtca, M., Keles, H., Reunanen, M., Pranovich, A. (2017). Evaluation of the wound healing and anti-inflammatory activities and phytochemical analysis of Myrtus communis L. Fresenius Environmental Bulletin, 26(7), 4420-4428.
  • 10. Gürdal, B., Kültür, Ş. (2013). An ethnobotanical study of medicinal plants in Marmaris (Muğla, Turkey). Journal of Ethnopharmacology, 146(1), 113-126. [CrossRef]
  • 11. Şan, B., Yildirim, A.N., Polat, M., Yildirim, F. (2015). Chemical compositions of Myrtle (Myrtus communis L.) genotypes having bluish-black and yellowish-white Fruits. Erwerbs-Obstbau, 57(4), 203-210. [CrossRef]
  • 12. Alipour, G., Dashti, S., Hosseinzadeh, H. (2014). Review of pharmacological effects of Myrtus communis L. and its active constituents. Phytotherapy Research, 28(8), 1125-1136. [CrossRef]
  • 13. Hatano, T., Edamatsu, R., Hiramatsu, M., Mori, A., Fujita, Y., Yasuhara, T., Yoshida, T., Okuda T. (1989). Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols and superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical. Chemical and Pharmaceutical Bulletin, 37, 2016-2021. [CrossRef]
  • 14. Chung, L.Y., Soo, W.K., Chan, K.Y., Mustafa, M.R., Goh, S.H., Imiyabir, Z. (2009). Lipoxygenase inhibiting activity of some Malaysian plants. Pharmaceutical Biology, 47(12), 1142-1148. [CrossRef]
  • 15. Liu, L., Deseo, M.A., Morris, C., Winter, K.M., Leach, D.N. (2011). Investigation of α-glucosidase inhibitory activity of wheat bran and germ. Food Chemistry, 126, 553-561. [CrossRef]
  • 16. Abdullah, M., Khalid, A.H., Al-Shahiry, F., Al-Abache, S., Al-Hajjar, M. (2012). Isolation and identification of some active constituents of Myrtus communis in Iraq by using HPLC, FT-IR techniques. Iraqi National Journal of Chemistry, 45, 11-22.
  • 17. Karademir, F.K., Avunduk, S. (2015). Marmariste yabani olarak yetişen Myrtus communıs L.’nin antibakteriyel ve antioksidan aktivitesi. Gıda, 40(4), 193-200.
  • 18. Tumen, I., Senol, F.S., Orhan, I.E. (2012). Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions. International Journal of Food Sciences and Nutrition, 63(4), 387-392. [CrossRef]
  • 19. Yoshimura, M., Amakura, Y., Tokuhara, M., Yoshida, T. (2008). Polyphenolic compounds isolated from the leaves of Myrtus communis. Journal of Natural Medicines, 62(3), 366-368. [CrossRef]
  • 20. Lončarić, M., Strelec, I., Moslavac, T., Šubarić, D., Pavić, V., Molnar, M. (2021). Lipoxygenase inhibition by plant extracts. Biomolecules, 11(2), 152. [CrossRef]
  • 21. Begum, S., Ali, M., Gul, H., Ahmad, W., Alam, S., Khan, M., Khan, M. A., Ahmad, M. (2012). In vitro enzyme inhibition activities of Myrtus communis L. African Journal of Pharmacy and Pharmacology, 6(14), 1083-1087. [CrossRef]
  • 22. Yeung, A.W.K., Tzvetkov, N.T., Durazzo, A., Lucarini, M., Souto, E. B., Santini, A., Gan, R.Y., Jozwik, A., Grzybek, W., Horbańczuk, J.O., Mocan, A., Echeverría, J., Wang, D., Atanasov, A. G. (2021). Natural products in diabetes research: Quantitative literature analysis. Natural Product Research, 35(24), 5813-5827. [CrossRef]
  • 23. Piconi, L., Quagliaro, L. Ceriello, A. (2003). Oxidative stress in diabetes. Clinical Chemistry and Laboratory Medicine, 41(9), 1144-1149. [CrossRef]
  • 24. Shori A.B. (2015). Screening of antidiabetic and antioxidant activities of medicinal plants. Journal of Integrative Medicine, 13(5), 297-305. [CrossRef]
  • 25. Liang, C., Staerk, D., Kongstad, K.T. (2020). Potential of Myrtus communis Linn. as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic triterpenoids and phloroglucinol derivatives. Journal of Functional Foods, 64, 103623. [CrossRef]
  • 26. Hrubik, J., Kaisarevic, S., Basica, B., Jovin, E., Mimica-Dukic, N., Kovacevic, R. (2012). Myrtus communis and Eucalyptus camaldulensis cytotoxicity on breast cancer cells. Zbornik Matice Srpske Za Prirodne Nauke, 123, 65-73. [CrossRef]
  • 27. Mechchate, H., de Castro Alves, C.E., Es-safi, I., Amaghnouje, A., Jawhari, F.Z., Costa de Oliveira, R., de Freitas Gomes, A., Conte, R., Soares Pontes, G., Bousta, D., Grafov, A. (2022). Antileukemic, antioxidant, anti-inflammatory and healing activities induced by a polyphenol-enriched fraction extracted from leaves of Myrtus communis L. Nutrients, 14(23), 5055. [CrossRef]
  • 28. Ibrahim, F.M., Fouad, R., EL-Hallouty, S., Hendawy, S.F., Omer, E.A., Mohammed, R.S. (2021). Egyptian Myrtus communis L. Essential oil Potential role as in vitro antioxidant, cytotoxic and α-amylase inhibitor. Egyptian Journal of Chemistry, 64(6), 3005-3017. [CrossRef]

ANTIOXIDANT, ENZYME INHIBITORY, AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L.

Yıl 2023, , 827 - 835, 20.09.2023
https://doi.org/10.33483/jfpau.1264321

Öz

Objective: The present study aimed to evaluate the biological activities of Myrtus communis L., which has traditional medicinal use for different purposes, from a broad perspective.
Material and Method: The antioxidant (DPPH, ABTS, total phenol, and flavonoid amounts) anti-inflammatory (LOX enzyme inhibition), antidiabetic (α-glucosidase enzyme inhibition), and cytotoxic properties (MTT assay) of a 70% methanol extract made from leaves and dichloromethane, butanol, ethyl acetate, and the residual water fractions were investigated.
Result and Discussion: The DPPH radical scavenging effect of the ethyl acetate fraction, with the highest total phenol and flavonoid content, was found to be 1.4 µg/ml, and the ABTS radical scavenging effect was 2.58 mmol/Trolox. The most potent inhibitor of LOX (IC50: 31.17 µg/ml) and α-glucosidase (96% inhibition at 0.5 mg/ml) enzymes was determined as ethyl acetate extract. Dichloromethane fraction was shown to have the most cytotoxic activity in both Hela and Colo cell lines. This research has given us a better understanding of the traditional use of the M. communis plant, which stands out for its therapeutic properties.

Kaynakça

  • 1. Öğüt, S. (2014). Doğal antioksidanların önemi. Journal of Adnan Menderes University Agricultural Faculty, 11(1), 25-30.
  • 2. Mimica-Dukić, N., Bugarin, D., Grbović, S., Mitić-Culafić, D., Vuković-Gacić, B., Orcić, D., Jovin, E., Couladis, M. (2010). Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents. Molecules, 15(4), 2759-2770. [CrossRef]
  • 3. Yılmaz, S. (2020). Master’s Thesis. Myrtus communis L. meyvesinin bazı kimyasal ve antioksidatif özelliklerinin belirlenmesi, Gıda Mühendisliği Anabilim Dalı, Fen Bilimleri Enstitüsü, Bursa Uludağ Üniversitesi, Bursa, Türkiye.
  • 4. Yılmaz, İ. (2010). Antioksidan içeren bazı gıdalar ve oksidatif stres. Journal of Turgut Ozal Medical Center, 17 (2), 143-154.
  • 5. Gündüz, G., Akgül, Ö. (2022). Mersin’in (Myrtus communis L.) antioksidan ve antimikrobiyal aktivitesi. Gıda, 47(2), 328-343. [CrossRef]
  • 6. Anwar, S., Ahmed, N., Awwad, N. Al, Ansari, S.Y., Wagih, M.E. (2016). Myrtle (Myrtus communis L.) Oils. In: Preedy, V.R. (Ed.), Essential Oils in Food Preservation, Flavor and Safety, (pp. 581-592). London: Academic Press.
  • 7. Anwar, S., Crouch, R.A., Awadh Ali, N.A., Al-Fatimi, M.A., Setzer, W.N., Wessjohann, L. (2017). Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties. Natural Product Research, 31(18), 2158-2163. [CrossRef]
  • 8. Hennia, A., Miguel, M.G., Brada, M., Nemmiche, S., Figueiredo, A.C. (2016). Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria. Journal of Essential Oil Research, 28(2), 146-156. [CrossRef]
  • 9. Tumen, I., Kupeli Akkol, E., Suntar, I., Erbey, G., Kurtca, M., Keles, H., Reunanen, M., Pranovich, A. (2017). Evaluation of the wound healing and anti-inflammatory activities and phytochemical analysis of Myrtus communis L. Fresenius Environmental Bulletin, 26(7), 4420-4428.
  • 10. Gürdal, B., Kültür, Ş. (2013). An ethnobotanical study of medicinal plants in Marmaris (Muğla, Turkey). Journal of Ethnopharmacology, 146(1), 113-126. [CrossRef]
  • 11. Şan, B., Yildirim, A.N., Polat, M., Yildirim, F. (2015). Chemical compositions of Myrtle (Myrtus communis L.) genotypes having bluish-black and yellowish-white Fruits. Erwerbs-Obstbau, 57(4), 203-210. [CrossRef]
  • 12. Alipour, G., Dashti, S., Hosseinzadeh, H. (2014). Review of pharmacological effects of Myrtus communis L. and its active constituents. Phytotherapy Research, 28(8), 1125-1136. [CrossRef]
  • 13. Hatano, T., Edamatsu, R., Hiramatsu, M., Mori, A., Fujita, Y., Yasuhara, T., Yoshida, T., Okuda T. (1989). Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols and superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical. Chemical and Pharmaceutical Bulletin, 37, 2016-2021. [CrossRef]
  • 14. Chung, L.Y., Soo, W.K., Chan, K.Y., Mustafa, M.R., Goh, S.H., Imiyabir, Z. (2009). Lipoxygenase inhibiting activity of some Malaysian plants. Pharmaceutical Biology, 47(12), 1142-1148. [CrossRef]
  • 15. Liu, L., Deseo, M.A., Morris, C., Winter, K.M., Leach, D.N. (2011). Investigation of α-glucosidase inhibitory activity of wheat bran and germ. Food Chemistry, 126, 553-561. [CrossRef]
  • 16. Abdullah, M., Khalid, A.H., Al-Shahiry, F., Al-Abache, S., Al-Hajjar, M. (2012). Isolation and identification of some active constituents of Myrtus communis in Iraq by using HPLC, FT-IR techniques. Iraqi National Journal of Chemistry, 45, 11-22.
  • 17. Karademir, F.K., Avunduk, S. (2015). Marmariste yabani olarak yetişen Myrtus communıs L.’nin antibakteriyel ve antioksidan aktivitesi. Gıda, 40(4), 193-200.
  • 18. Tumen, I., Senol, F.S., Orhan, I.E. (2012). Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions. International Journal of Food Sciences and Nutrition, 63(4), 387-392. [CrossRef]
  • 19. Yoshimura, M., Amakura, Y., Tokuhara, M., Yoshida, T. (2008). Polyphenolic compounds isolated from the leaves of Myrtus communis. Journal of Natural Medicines, 62(3), 366-368. [CrossRef]
  • 20. Lončarić, M., Strelec, I., Moslavac, T., Šubarić, D., Pavić, V., Molnar, M. (2021). Lipoxygenase inhibition by plant extracts. Biomolecules, 11(2), 152. [CrossRef]
  • 21. Begum, S., Ali, M., Gul, H., Ahmad, W., Alam, S., Khan, M., Khan, M. A., Ahmad, M. (2012). In vitro enzyme inhibition activities of Myrtus communis L. African Journal of Pharmacy and Pharmacology, 6(14), 1083-1087. [CrossRef]
  • 22. Yeung, A.W.K., Tzvetkov, N.T., Durazzo, A., Lucarini, M., Souto, E. B., Santini, A., Gan, R.Y., Jozwik, A., Grzybek, W., Horbańczuk, J.O., Mocan, A., Echeverría, J., Wang, D., Atanasov, A. G. (2021). Natural products in diabetes research: Quantitative literature analysis. Natural Product Research, 35(24), 5813-5827. [CrossRef]
  • 23. Piconi, L., Quagliaro, L. Ceriello, A. (2003). Oxidative stress in diabetes. Clinical Chemistry and Laboratory Medicine, 41(9), 1144-1149. [CrossRef]
  • 24. Shori A.B. (2015). Screening of antidiabetic and antioxidant activities of medicinal plants. Journal of Integrative Medicine, 13(5), 297-305. [CrossRef]
  • 25. Liang, C., Staerk, D., Kongstad, K.T. (2020). Potential of Myrtus communis Linn. as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic triterpenoids and phloroglucinol derivatives. Journal of Functional Foods, 64, 103623. [CrossRef]
  • 26. Hrubik, J., Kaisarevic, S., Basica, B., Jovin, E., Mimica-Dukic, N., Kovacevic, R. (2012). Myrtus communis and Eucalyptus camaldulensis cytotoxicity on breast cancer cells. Zbornik Matice Srpske Za Prirodne Nauke, 123, 65-73. [CrossRef]
  • 27. Mechchate, H., de Castro Alves, C.E., Es-safi, I., Amaghnouje, A., Jawhari, F.Z., Costa de Oliveira, R., de Freitas Gomes, A., Conte, R., Soares Pontes, G., Bousta, D., Grafov, A. (2022). Antileukemic, antioxidant, anti-inflammatory and healing activities induced by a polyphenol-enriched fraction extracted from leaves of Myrtus communis L. Nutrients, 14(23), 5055. [CrossRef]
  • 28. Ibrahim, F.M., Fouad, R., EL-Hallouty, S., Hendawy, S.F., Omer, E.A., Mohammed, R.S. (2021). Egyptian Myrtus communis L. Essential oil Potential role as in vitro antioxidant, cytotoxic and α-amylase inhibitor. Egyptian Journal of Chemistry, 64(6), 3005-3017. [CrossRef]
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık ve İlaç Bilimleri
Bölüm Araştırma Makalesi
Yazarlar

Esra Köngül Şafak 0000-0003-4775-6860

Selen İlgün 0000-0002-8544-0683

Kübra Nur Çoban 0000-0002-0880-341X

Sena Akçakaya Mutlu 0000-0003-2288-8496

Halil Yılmaz 0000-0002-8234-4901

Gökçe Şeker Karatoprak 0000-0001-5829-6914

Erken Görünüm Tarihi 24 Temmuz 2023
Yayımlanma Tarihi 20 Eylül 2023
Gönderilme Tarihi 13 Mart 2023
Kabul Tarihi 19 Temmuz 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Köngül Şafak, E., İlgün, S., Çoban, K. N., Akçakaya Mutlu, S., vd. (2023). ANTIOXIDANT, ENZYME INHIBITORY, AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L. Journal of Faculty of Pharmacy of Ankara University, 47(3), 827-835. https://doi.org/10.33483/jfpau.1264321
AMA Köngül Şafak E, İlgün S, Çoban KN, Akçakaya Mutlu S, Yılmaz H, Şeker Karatoprak G. ANTIOXIDANT, ENZYME INHIBITORY, AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L. Ankara Ecz. Fak. Derg. Eylül 2023;47(3):827-835. doi:10.33483/jfpau.1264321
Chicago Köngül Şafak, Esra, Selen İlgün, Kübra Nur Çoban, Sena Akçakaya Mutlu, Halil Yılmaz, ve Gökçe Şeker Karatoprak. “ AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L”. Journal of Faculty of Pharmacy of Ankara University 47, sy. 3 (Eylül 2023): 827-35. https://doi.org/10.33483/jfpau.1264321.
EndNote Köngül Şafak E, İlgün S, Çoban KN, Akçakaya Mutlu S, Yılmaz H, Şeker Karatoprak G (01 Eylül 2023) ANTIOXIDANT, ENZYME INHIBITORY, AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L. Journal of Faculty of Pharmacy of Ankara University 47 3 827–835.
IEEE E. Köngül Şafak, S. İlgün, K. N. Çoban, S. Akçakaya Mutlu, H. Yılmaz, ve G. Şeker Karatoprak, “ AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L”., Ankara Ecz. Fak. Derg., c. 47, sy. 3, ss. 827–835, 2023, doi: 10.33483/jfpau.1264321.
ISNAD Köngül Şafak, Esra vd. “ AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L”. Journal of Faculty of Pharmacy of Ankara University 47/3 (Eylül 2023), 827-835. https://doi.org/10.33483/jfpau.1264321.
JAMA Köngül Şafak E, İlgün S, Çoban KN, Akçakaya Mutlu S, Yılmaz H, Şeker Karatoprak G. ANTIOXIDANT, ENZYME INHIBITORY, AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L. Ankara Ecz. Fak. Derg. 2023;47:827–835.
MLA Köngül Şafak, Esra vd. “ AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L”. Journal of Faculty of Pharmacy of Ankara University, c. 47, sy. 3, 2023, ss. 827-35, doi:10.33483/jfpau.1264321.
Vancouver Köngül Şafak E, İlgün S, Çoban KN, Akçakaya Mutlu S, Yılmaz H, Şeker Karatoprak G. ANTIOXIDANT, ENZYME INHIBITORY, AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L. Ankara Ecz. Fak. Derg. 2023;47(3):827-35.

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.