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EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE

Yıl 2023, , 935 - 943, 20.09.2023
https://doi.org/10.33483/jfpau.1330731

Öz

Objective: The knowledge and attitude of pharmacists play an essential role in the patient counseling services of pharmacists. Celiac disease is one of the diseases in which patient follow-up and counseling are essential, and the number of studies dealing with the roles of pharmacists in this disease is very limited. This study aims to fill this gap and contribute to public health by evaluating community pharmacists' knowledge, attitudes, and practices for celiac disease.
Material and Method: Based on the literature, a measurement tool including the knowledge, attitudes, and practices of community pharmacists for celiac disease has been developed. The measurement tool was applied online to community pharmacists in Türkiye in 2021. The obtained data were subjected to explanatory factor analysis (EFA).
Result and Discussion: The number of pharmacists participating in this study is 408. A four-factor structure was obtained: knowledge of celiac disease, attitude towards celiac disease, counseling practices for celiac patients, and professional development practices. The Cronbach's alpha values of the factors were calculated between 0.794 and 0.935, which shows high reliability. These factors explained 70.343% of the total variance. The community pharmacists had positive attitudes toward counseling for celiac disease. Still, there were some deficiencies in terms of knowledge and practice. It is thought that the knowledge and awareness of pharmacists on celiac diseases can be increased by including issues related to celiac disease in both undergraduate education and vocational training programs.

Kaynakça

  • 1. García Nieto, V.M. (2014). A history of celiac disease. Celiac Disease and Non-Celiac Gluten Sensitvity; Rodrigo, L., Peña, AS, Eds, 45-59.
  • 2. Kara, A., Demirci, E., Ozmen, S. (2019). Evaluation of psychopathology and quality of life in children with celiac disease and their parents. Gazi Medical Journal, 30(1), 43-47. [CrossRef]
  • 3. Fera, T., Cascio, B., Angelini, G., Martini, S., Guidetti, C.S. (2003). Affective disorders and quality of life in adult coeliac disease patients on a gluten-free diet. European Journal of Gastroenterology and Hepatology, 15(12), 1287-1292.
  • 4. Lebenthal, E., Shteyer, E., Branski, D. (2008). The changing clinical presentation of celiac disease. In Frontiers in Celiac Disease (Vol. 12, pp. 18-22). Karger Publishers.
  • 5. Gottlieb, K., Dawson, J., Hussain, F., Murray, J.A. (2015). Development of drugs for celiac disease: Review of endpoints for Phase 2 and 3 trials. Gastroenterology Report, 3(2), 91-102. [CrossRef]
  • 6. Rajput, M.S., Chauhan, A., Makharia, G.K. (2021). Epidemiology of celiac disease. In advances in celiac disease: Improving pediatric and adult care (pp. 7-22). Cham: Springer International Publishing.
  • 7. Molder, A., Balaban, D.V., Jinga, M., Molder, C.C. (2020). Current evidence on computer-aided diagnosis of celiac disease: Systematic review. Frontiers in Pharmacology, 11, 341. [CrossRef]
  • 8. Lerner, A., Jeremias, P., Matthias, T. (2015). The world incidence and prevalence of autoimmune diseases is increasing. International Journal of Celiac Disease, 3(4), 151-155. [CrossRef]
  • 9. Sverker, A., Östlund, G., Hallert, C., Hensing, G. (2007). Sharing life with a gluten‐intolerant person–the perspective of close relatives. Journal of Human Nutrition and Dietetics, 20(5), 412-422. [CrossRef]
  • 10. Mangione, R.A., Patel, P.N. (2008). Caring for patients with celiac disease: The role of the pharmacist. Journal of the American Pharmacists Association, 48(5), e125-e139.
  • 11. Crowe, J.P., Falini, N.P. (2001). Gluten in pharmaceutical products. American Journal of Health-System Pharmacy, 58(5), 396-401. [CrossRef]
  • 12. Assiri, A.M., Saeed, A., Saeed, E., El-Mouzan, M.I., Alsarkhy, A.A., Al-Turaiki, M., Al Mehaideb, A., Rashid, M, Ullah, A. (2015). Assessment of knowledge of celiac disease among health care professionals. Saudi Medical Journal, 36(6), 751. [CrossRef]
  • 13. Dembiński, Ł., Mazur, A., Dąbrowski, M., Jackowska, T., Banaszkiewicz, A. (2021). Knowledge of medical students and medical professionals regarding nutritional deficiencies in patients with celiac disease. Nutrients, 13(6), 1771-1777. [CrossRef]
  • 14. Riznik, P., De Leo, L., Dolinsek, J., Gyimesi, J., Klemenak, M., Koletzko, B., Koletzko, S., Koltai, T., Korponay-Szabó, I.R., Krencnik, T., Milinovic, M., Not, T., Palcevski, G., Sblattero, D., Werkstetter, K.J., Dolinsek, J. (2021). The knowledge about celiac disease among healthcare professionals and patients in Central Europe. Journal of Pediatric Gastroenterology and Nutrition, 72(4), 552-557.
  • 15. Barzegar F, Rostami-Nejad M, Rostami K, Ahmadi, S., Shalmani, H.M., Sadeghi, A., Khani, M.A., Aldulaimi, D., Zali, M.R.. (2019). Lack of health care professional's awareness for management of celiac disease may contribute to the under diagnosis of celiac disease. Gastroenterology and Hepatology from Bed to Bench. 12, 203-208.
  • 16. Jinga, M., Popp, A., Balaban, D.V., Dima, A., Jurcut, C. (2018). Physicians’ attitude and perception regarding celiac disease: A questionnaire-based study. The Turkish Journal of Gastroenterology, 29(4), 419-426. [CrossRef]
  • 17. Karaoğlu, A.S. (2019). Uzmanlık Tezi. Çölyak Hastalığı Konusunda Hekimlerin Farkındalığı ve Eğitimin Etkisi. Aile Hekimliği Anabilim Dalı, Tıp Fakültesi, Sağlık Bilimleri Üniversitesi, Ankara, Türkiye.
  • 18. Avena-Woods, C., Mangione, R.A., Wu, W.K. (2018). Exploring the community pharmacist’s knowledge of celiac disease. American Journal of Pharmaceutical Education, 82(2), 100-105. [CrossRef]
  • 19. Launiala, A. (2009). How much can a KAP survey tell us about people's knowledge, attitudes and practices? Some observations from medical anthropology research on malaria in pregnancy in Malawi. Anthropology Matters, 11(1), 1-13. [CrossRef]
  • 20. World Health Organization. (2008). Advocacy, communication and social mobilization for TB control: A guide to developing knowledge, attitude and practice surveys (No. WHO/HTM/STB/2008.46). World Health Organization.
  • 21. Bastani, P., Jooybar, M., Zadeh, M.A., Samadbeik, M. (2017). Community pharmacy-based survey on pharmacists’ knowledge, attitude, and performance regarding dietary supplements: Evidence from South of Iran. National Journal of Physiology, Pharmacy and Pharmacology, 7(4), 396-402. [CrossRef]
  • 22. Mehralian, G., Yousefi, N., Hashemian, F., Maleksabet, H. (2014). Knowledge, attitude and practice of pharmacists regarding dietary supplements: a community pharmacy-based survey in Tehran. Iranian Journal of Pharmaceutical Research, 13(4), 1457-1465.
  • 23. Field, A. (2009). Discovering Statistics Using SPSS. 3th Ed. Los Angeles: Sage Publication. p. 627-85.
  • 24. Tabachnick, B.G., Fidell, L.S. (2007). Using Multivariate Statistics, 5th Ed. USA: Pearson Education Inc.
  • 25. Hair, J.F., Black, W., Anderson, R., Babin, B.R., Tahtam, R.L. (2010). Multivariate Data Analysis: A Global Perspective. Seventh ed. Upper Saddle Rive, N.J.; London: Pearson Education.
  • 26. Schreiber, J.B., Nora, A., Stage, F.K., Barlow, E.A., King, J. (2006). Reporting structural equation modeling and confirmatory factor analysis results: A review. The Journal of Educational Research, 99(6), 323-338. [CrossRef]
  • 27. Hinkin, T.R. (1998). A brief tutorial on the development of measures for use in survey questionnaires. Organizational Research Methods, 1(1), 104-121.
  • 28. Shah, A.V., Serajuddin, A.T., Mangione, R.A. (2018). Making all medications gluten free. Journal of Pharmaceutical Sciences, 107(5), 1263-1268. [CrossRef]
  • 29. Mercan, S. (2018). Uzmanlık Tezi. Eczane Eczacılarının Diyabet Hastalarının Tedavisi, İzlemi ve Eğitimindeki Rollerinin İncelenmesi: İstanbul Zeytinburnu örneği. Halk Sağlığı Anabilim Dalı, Tıp Fakültesi, Bezmialem Vakıf Üniversitesi, İstanbul, Türkiye.
  • 30. Narmansoy, G. (2010). Osmanlı’dan günümüze eczacının değişen konumu. Osmanlı Bilimi Araştırmaları, 12(1), 151-163.
  • 31. Hargie, O.D., Morrow, N.C., Woodman, C. (2000). Pharmacists’ evaluation of key communication skills in practice. Patient Education and Counseling, 39(1), 61-70. [CrossRef]
  • 32. Grice, G.R., Gattas, N.M., Sailors, J., Murphy, J.A., Tiemeier, A., Hurd, P., Prosser, T., Berry, T., Duncan, W. (2013). Health literacy: Use of the Four Habits Model to improve student pharmacists’ communication. Patient Education and Counseling, 90(1), 23-28. [CrossRef]
  • 33. Greenhill, N., Anderson, C., Avery, A., Pilnick, A. (2011). Analysis of pharmacist-patient communication using the Calgary-Cambridge guide. Patient Education and Counseling, 83(3), 423-431. [CrossRef]
  • 34. Garg, A., Gupta, R. (2014). Predictors of compliance to gluten-free diet in children with celiac disease. International Scholarly Research Notices, 2014,1-9.
  • 35. Green, P.H., Cellier, C. (2007). Celiac disease. New England Journal of Medicine, 357(17), 1731-1743. [CrossRef]
  • 36. Ertem, D. (2014). Çölyak Hastalığı. Klinik Tıp Pediatri Dergisi, 9(1), 1-10.
  • 37. Haines, M.L., Anderson, R.P., Gibson, P.R. (2008). Systematic review: The evidence base for long‐term management of coeliac disease. Alimentary Pharmacology & Therapeutics, 28(9), 1042-1066. [CrossRef]
  • 38. See, J., Murray, J.A. (2006). Gluten‐free diet: The medical and nutrition management of celiac disease. Nutrition in Clinical Practice, 21(1), 1-15. [CrossRef]
  • 39. Kuloğlu, Z. (2014). Çölyak hastalığı. Türkiye Çocuk Hastalıkları Dergisi. 8, 105-111.
  • 40. Küçükazman, M., Ata, N., Dal, K., Nazlıgül, Y. (2008). Çölyak hastalığı. Dirim Tıp Gazetesi, 83, 85-92.
  • 41. Green, P.H., Jabri, B. (2003). Coeliac disease. The Lancet, 362(9381), 383-391. [CrossRef]
  • 42. Larizza, D., Calcaterra, V., De Giacomo, C., De Silvestri, A., Asti, M., Badulli, C., Autelli, M., Coslovich, E., Martinetti, M. (2001). Celiac disease in children with autoimmune thyroid disease. The Journal of Pediatrics, 139(5), 738-740. [CrossRef]

SERBEST ECZACILARIN ÇÖLYAK HASTALIĞINA YÖNELİK BİLGİ, TUTUM VE UYGULAMALARININ DEĞERLENDİRİLMESİ

Yıl 2023, , 935 - 943, 20.09.2023
https://doi.org/10.33483/jfpau.1330731

Öz

Amaç: Eczacıların bilgi ve tutumları, eczacıların hasta danışmanlığı hizmetlerinde önemli bir rol oynamaktadır. Çölyak hastalığı, hasta takibi ve danışmanlığının gerekli olduğu hastalıklardan biridir ve bu hastalıkta eczacıların rollerini ele alan çalışma sayısı oldukça sınırlıdır. Bu çalışma, serbest eczacıların çölyak hastalığı konusundaki bilgi, tutum ve uygulamalarını değerlendirerek bu boşluğu doldurmayı ve halk sağlığına katkıda bulunmayı amaçlamaktadır.
Gereç ve Yöntem: Literatüre dayalı olarak serbest eczacıların çölyak hastalığına yönelik bilgi, tutum ve uygulamalarını içeren bir ölçüm aracı geliştirilmiştir. Ölçme aracı 2021 yılında Türkiye'deki serbest eczacılara online olarak uygulanmıştır. Elde edilen veriler açıklayıcı faktör analizine (EFA) tabi tutulmuştur.
Sonuç ve Tartışma: Çalışmaya katılan eczacı sayısı 408’dir. Çölyak hastalığı bilgisi, çölyak hastalığına yönelik tutum, çölyak hastalarına yönelik danışmanlık uygulamaları ve mesleki gelişim uygulamaları olmak üzere dört faktörlü bir yapı elde edilmiştir. Faktörlerin Cronbach alfa değerleri 0.794 ile 0.935 arasında hesaplanmıştır ve bu yüksek güvenilirlik göstermektedir. Bu faktörler toplam varyansın %70.343'ünü açıklamaktadır. Serbest eczacılar, çölyak hastalığı danışmanlığına karşı olumlu tutumlara sahiptir. Yine de bilgi ve uygulama açısından bazı eksiklikler bulunmaktadır. Hem lisans eğitiminde hem de mesleki eğitim programlarında çölyak hastalığı ile ilgili konulara yer verilerek eczacıların çölyak hastalıkları konusundaki bilgi ve farkındalıklarının artırılabileceği düşünülmektedir.

Kaynakça

  • 1. García Nieto, V.M. (2014). A history of celiac disease. Celiac Disease and Non-Celiac Gluten Sensitvity; Rodrigo, L., Peña, AS, Eds, 45-59.
  • 2. Kara, A., Demirci, E., Ozmen, S. (2019). Evaluation of psychopathology and quality of life in children with celiac disease and their parents. Gazi Medical Journal, 30(1), 43-47. [CrossRef]
  • 3. Fera, T., Cascio, B., Angelini, G., Martini, S., Guidetti, C.S. (2003). Affective disorders and quality of life in adult coeliac disease patients on a gluten-free diet. European Journal of Gastroenterology and Hepatology, 15(12), 1287-1292.
  • 4. Lebenthal, E., Shteyer, E., Branski, D. (2008). The changing clinical presentation of celiac disease. In Frontiers in Celiac Disease (Vol. 12, pp. 18-22). Karger Publishers.
  • 5. Gottlieb, K., Dawson, J., Hussain, F., Murray, J.A. (2015). Development of drugs for celiac disease: Review of endpoints for Phase 2 and 3 trials. Gastroenterology Report, 3(2), 91-102. [CrossRef]
  • 6. Rajput, M.S., Chauhan, A., Makharia, G.K. (2021). Epidemiology of celiac disease. In advances in celiac disease: Improving pediatric and adult care (pp. 7-22). Cham: Springer International Publishing.
  • 7. Molder, A., Balaban, D.V., Jinga, M., Molder, C.C. (2020). Current evidence on computer-aided diagnosis of celiac disease: Systematic review. Frontiers in Pharmacology, 11, 341. [CrossRef]
  • 8. Lerner, A., Jeremias, P., Matthias, T. (2015). The world incidence and prevalence of autoimmune diseases is increasing. International Journal of Celiac Disease, 3(4), 151-155. [CrossRef]
  • 9. Sverker, A., Östlund, G., Hallert, C., Hensing, G. (2007). Sharing life with a gluten‐intolerant person–the perspective of close relatives. Journal of Human Nutrition and Dietetics, 20(5), 412-422. [CrossRef]
  • 10. Mangione, R.A., Patel, P.N. (2008). Caring for patients with celiac disease: The role of the pharmacist. Journal of the American Pharmacists Association, 48(5), e125-e139.
  • 11. Crowe, J.P., Falini, N.P. (2001). Gluten in pharmaceutical products. American Journal of Health-System Pharmacy, 58(5), 396-401. [CrossRef]
  • 12. Assiri, A.M., Saeed, A., Saeed, E., El-Mouzan, M.I., Alsarkhy, A.A., Al-Turaiki, M., Al Mehaideb, A., Rashid, M, Ullah, A. (2015). Assessment of knowledge of celiac disease among health care professionals. Saudi Medical Journal, 36(6), 751. [CrossRef]
  • 13. Dembiński, Ł., Mazur, A., Dąbrowski, M., Jackowska, T., Banaszkiewicz, A. (2021). Knowledge of medical students and medical professionals regarding nutritional deficiencies in patients with celiac disease. Nutrients, 13(6), 1771-1777. [CrossRef]
  • 14. Riznik, P., De Leo, L., Dolinsek, J., Gyimesi, J., Klemenak, M., Koletzko, B., Koletzko, S., Koltai, T., Korponay-Szabó, I.R., Krencnik, T., Milinovic, M., Not, T., Palcevski, G., Sblattero, D., Werkstetter, K.J., Dolinsek, J. (2021). The knowledge about celiac disease among healthcare professionals and patients in Central Europe. Journal of Pediatric Gastroenterology and Nutrition, 72(4), 552-557.
  • 15. Barzegar F, Rostami-Nejad M, Rostami K, Ahmadi, S., Shalmani, H.M., Sadeghi, A., Khani, M.A., Aldulaimi, D., Zali, M.R.. (2019). Lack of health care professional's awareness for management of celiac disease may contribute to the under diagnosis of celiac disease. Gastroenterology and Hepatology from Bed to Bench. 12, 203-208.
  • 16. Jinga, M., Popp, A., Balaban, D.V., Dima, A., Jurcut, C. (2018). Physicians’ attitude and perception regarding celiac disease: A questionnaire-based study. The Turkish Journal of Gastroenterology, 29(4), 419-426. [CrossRef]
  • 17. Karaoğlu, A.S. (2019). Uzmanlık Tezi. Çölyak Hastalığı Konusunda Hekimlerin Farkındalığı ve Eğitimin Etkisi. Aile Hekimliği Anabilim Dalı, Tıp Fakültesi, Sağlık Bilimleri Üniversitesi, Ankara, Türkiye.
  • 18. Avena-Woods, C., Mangione, R.A., Wu, W.K. (2018). Exploring the community pharmacist’s knowledge of celiac disease. American Journal of Pharmaceutical Education, 82(2), 100-105. [CrossRef]
  • 19. Launiala, A. (2009). How much can a KAP survey tell us about people's knowledge, attitudes and practices? Some observations from medical anthropology research on malaria in pregnancy in Malawi. Anthropology Matters, 11(1), 1-13. [CrossRef]
  • 20. World Health Organization. (2008). Advocacy, communication and social mobilization for TB control: A guide to developing knowledge, attitude and practice surveys (No. WHO/HTM/STB/2008.46). World Health Organization.
  • 21. Bastani, P., Jooybar, M., Zadeh, M.A., Samadbeik, M. (2017). Community pharmacy-based survey on pharmacists’ knowledge, attitude, and performance regarding dietary supplements: Evidence from South of Iran. National Journal of Physiology, Pharmacy and Pharmacology, 7(4), 396-402. [CrossRef]
  • 22. Mehralian, G., Yousefi, N., Hashemian, F., Maleksabet, H. (2014). Knowledge, attitude and practice of pharmacists regarding dietary supplements: a community pharmacy-based survey in Tehran. Iranian Journal of Pharmaceutical Research, 13(4), 1457-1465.
  • 23. Field, A. (2009). Discovering Statistics Using SPSS. 3th Ed. Los Angeles: Sage Publication. p. 627-85.
  • 24. Tabachnick, B.G., Fidell, L.S. (2007). Using Multivariate Statistics, 5th Ed. USA: Pearson Education Inc.
  • 25. Hair, J.F., Black, W., Anderson, R., Babin, B.R., Tahtam, R.L. (2010). Multivariate Data Analysis: A Global Perspective. Seventh ed. Upper Saddle Rive, N.J.; London: Pearson Education.
  • 26. Schreiber, J.B., Nora, A., Stage, F.K., Barlow, E.A., King, J. (2006). Reporting structural equation modeling and confirmatory factor analysis results: A review. The Journal of Educational Research, 99(6), 323-338. [CrossRef]
  • 27. Hinkin, T.R. (1998). A brief tutorial on the development of measures for use in survey questionnaires. Organizational Research Methods, 1(1), 104-121.
  • 28. Shah, A.V., Serajuddin, A.T., Mangione, R.A. (2018). Making all medications gluten free. Journal of Pharmaceutical Sciences, 107(5), 1263-1268. [CrossRef]
  • 29. Mercan, S. (2018). Uzmanlık Tezi. Eczane Eczacılarının Diyabet Hastalarının Tedavisi, İzlemi ve Eğitimindeki Rollerinin İncelenmesi: İstanbul Zeytinburnu örneği. Halk Sağlığı Anabilim Dalı, Tıp Fakültesi, Bezmialem Vakıf Üniversitesi, İstanbul, Türkiye.
  • 30. Narmansoy, G. (2010). Osmanlı’dan günümüze eczacının değişen konumu. Osmanlı Bilimi Araştırmaları, 12(1), 151-163.
  • 31. Hargie, O.D., Morrow, N.C., Woodman, C. (2000). Pharmacists’ evaluation of key communication skills in practice. Patient Education and Counseling, 39(1), 61-70. [CrossRef]
  • 32. Grice, G.R., Gattas, N.M., Sailors, J., Murphy, J.A., Tiemeier, A., Hurd, P., Prosser, T., Berry, T., Duncan, W. (2013). Health literacy: Use of the Four Habits Model to improve student pharmacists’ communication. Patient Education and Counseling, 90(1), 23-28. [CrossRef]
  • 33. Greenhill, N., Anderson, C., Avery, A., Pilnick, A. (2011). Analysis of pharmacist-patient communication using the Calgary-Cambridge guide. Patient Education and Counseling, 83(3), 423-431. [CrossRef]
  • 34. Garg, A., Gupta, R. (2014). Predictors of compliance to gluten-free diet in children with celiac disease. International Scholarly Research Notices, 2014,1-9.
  • 35. Green, P.H., Cellier, C. (2007). Celiac disease. New England Journal of Medicine, 357(17), 1731-1743. [CrossRef]
  • 36. Ertem, D. (2014). Çölyak Hastalığı. Klinik Tıp Pediatri Dergisi, 9(1), 1-10.
  • 37. Haines, M.L., Anderson, R.P., Gibson, P.R. (2008). Systematic review: The evidence base for long‐term management of coeliac disease. Alimentary Pharmacology & Therapeutics, 28(9), 1042-1066. [CrossRef]
  • 38. See, J., Murray, J.A. (2006). Gluten‐free diet: The medical and nutrition management of celiac disease. Nutrition in Clinical Practice, 21(1), 1-15. [CrossRef]
  • 39. Kuloğlu, Z. (2014). Çölyak hastalığı. Türkiye Çocuk Hastalıkları Dergisi. 8, 105-111.
  • 40. Küçükazman, M., Ata, N., Dal, K., Nazlıgül, Y. (2008). Çölyak hastalığı. Dirim Tıp Gazetesi, 83, 85-92.
  • 41. Green, P.H., Jabri, B. (2003). Coeliac disease. The Lancet, 362(9381), 383-391. [CrossRef]
  • 42. Larizza, D., Calcaterra, V., De Giacomo, C., De Silvestri, A., Asti, M., Badulli, C., Autelli, M., Coslovich, E., Martinetti, M. (2001). Celiac disease in children with autoimmune thyroid disease. The Journal of Pediatrics, 139(5), 738-740. [CrossRef]
Toplam 42 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık İşletmeciliği
Bölüm Araştırma Makalesi
Yazarlar

Esin Akarsu Orunç 0000-0003-4034-7351

Miray Arslan 0000-0003-2786-4610

Erken Görünüm Tarihi 29 Ağustos 2023
Yayımlanma Tarihi 20 Eylül 2023
Gönderilme Tarihi 21 Temmuz 2023
Kabul Tarihi 16 Ağustos 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Akarsu Orunç, E., & Arslan, M. (2023). EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE. Journal of Faculty of Pharmacy of Ankara University, 47(3), 935-943. https://doi.org/10.33483/jfpau.1330731
AMA Akarsu Orunç E, Arslan M. EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE. Ankara Ecz. Fak. Derg. Eylül 2023;47(3):935-943. doi:10.33483/jfpau.1330731
Chicago Akarsu Orunç, Esin, ve Miray Arslan. “EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE”. Journal of Faculty of Pharmacy of Ankara University 47, sy. 3 (Eylül 2023): 935-43. https://doi.org/10.33483/jfpau.1330731.
EndNote Akarsu Orunç E, Arslan M (01 Eylül 2023) EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE. Journal of Faculty of Pharmacy of Ankara University 47 3 935–943.
IEEE E. Akarsu Orunç ve M. Arslan, “EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE”, Ankara Ecz. Fak. Derg., c. 47, sy. 3, ss. 935–943, 2023, doi: 10.33483/jfpau.1330731.
ISNAD Akarsu Orunç, Esin - Arslan, Miray. “EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE”. Journal of Faculty of Pharmacy of Ankara University 47/3 (Eylül 2023), 935-943. https://doi.org/10.33483/jfpau.1330731.
JAMA Akarsu Orunç E, Arslan M. EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE. Ankara Ecz. Fak. Derg. 2023;47:935–943.
MLA Akarsu Orunç, Esin ve Miray Arslan. “EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE”. Journal of Faculty of Pharmacy of Ankara University, c. 47, sy. 3, 2023, ss. 935-43, doi:10.33483/jfpau.1330731.
Vancouver Akarsu Orunç E, Arslan M. EVALUATION OF KNOWLEDGE, ATTITUDES, AND PRACTICES OF COMMUNITY PHARMACISTS TOWARD CELIAC DISEASE. Ankara Ecz. Fak. Derg. 2023;47(3):935-43.

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.