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Et ve Balık Kurumu Ankara Kombinasında Kesilip Piyasaya Arzedilen Parça-Paket Etlerin Hijyenik Kalitelerinin Mikrobiyolojik Yönden Analizleri Üzerinde Araştırma

Yıl 1978, Cilt: 8 Sayı: 1, 0 - 0, 01.06.1978

Cemal Omurtag A. Sevinç Türker

https://doi.org/10.1501/Eczfak_0000000250

The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara.

Yıl 1978, Cilt: 8 Sayı: 1, 0 - 0, 01.06.1978

Cemal Omurtag A. Sevinç Türker

https://doi.org/10.1501/Eczfak_0000000250
Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA55KR46PS
Bölüm Araştırma Makalesi
Yazarlar

Cemal Omurtag A. Bu kişi benim

Sevinç Türker Bu kişi benim

Yayımlanma Tarihi 1 Haziran 1978
Gönderilme Tarihi 1 Haziran 1978
Yayımlandığı Sayı Yıl 1978 Cilt: 8 Sayı: 1

Kaynak Göster

APA Omurtag A., C., & Türker, S. (1978). The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Journal of Faculty of Pharmacy of Ankara University, 8(1). https://doi.org/10.1501/Eczfak_0000000250
AMA Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. Haziran 1978;8(1). doi:10.1501/Eczfak_0000000250
Chicago Omurtag A., Cemal, ve Sevinç Türker. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University 8, sy. 1 (Haziran 1978). https://doi.org/10.1501/Eczfak_0000000250.
EndNote Omurtag A. C, Türker S (01 Haziran 1978) The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Journal of Faculty of Pharmacy of Ankara University 8 1
IEEE C. Omurtag A. ve S. Türker, “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”., Ankara Ecz. Fak. Derg., c. 8, sy. 1, 1978, doi: 10.1501/Eczfak_0000000250.
ISNAD Omurtag A., Cemal - Türker, Sevinç. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University 8/1 (Haziran 1978). https://doi.org/10.1501/Eczfak_0000000250.
JAMA Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. 1978;8. doi:10.1501/Eczfak_0000000250.
MLA Omurtag A., Cemal ve Sevinç Türker. “The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara”. Journal of Faculty of Pharmacy of Ankara University, c. 8, sy. 1, 1978, doi:10.1501/Eczfak_0000000250.
Vancouver Omurtag A. C, Türker S. The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara. Ankara Ecz. Fak. Derg. 1978;8(1).

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.