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New Member of Biotics Family Postbiotics

Yıl 2021, Cilt: 3 Sayı: 3, 259 - 272, 25.12.2021

Öz

This review article aimed to evaluate the potential effects of postbiotics on health based on the current literature obtained upon entering the keywords 'postbiotic', 'postbiotic and health' into scientific databases such as Google Scholar, PubMed and ScienceDirect. Postbiotics produced by living microorganisms are expressed as non-living microbial cells, microbial fractions or cell lysates. At the same time, paraprobiotics and fermented infant formulas expressed as postbiotics have many physiological benefits on host health. It shows potential effects that positively affect health in children, adults and the elderly, such as anti-inflammatory, antimicrobial, immunomodulatory, anti-obesogenic, anti-cancer, antioxidant, antihypertensive and hypocholesterolemic properties. It is also thought that postbiotics may provide additional benefits over other microorganisms (probiotics, prebiotics, synbiotics). It is known that postbiotics show these effects locally on the intestinal epithelium and systematically on organs and tissues. There are animal and human studies showing the relationship between postbiotics and health. There is a need for in vitro and in vivo studies in where the effects of postbiotics will be examined in detail (ideal dose, chronic disease relationship, possible side effects, etc.).

Kaynakça

  • Aguilar-Toalá, J. E., Garcia-Varela, R., Garcia, HS., Mata-Haro, V., González-Córdova, AF., Vallejo-Cordoba, B., et al. (2018). Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology, 75, 105–114. https://doi.org/10.1016/j.tifs.2018.03.009
  • Amaretti, A., Di Nunzio, M., Pompei, A., Raimondi, S., Rossi, M., Bordoni, A. (2013). Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities. Applied microbiology and biotechnology, 97(2), 809-817. Doi: 10.1007/s00253-012-4241-7
  • Bazuro, G. E., Torino, F., Gasparini, G., Capurso, L. (2008). Chemoprevention in gastrointestinal adenocarcinoma: for few but not for all?. Minerva gastroenterologica e dietologica, 54(4), 429-444. https://doi.org/10.1152/ajpgi.00101.2014
  • Birch, C. S., Bonwick, G. A. (2019). Ensuring the future of functional foods. International Journal of Food Science & Technology, 54(5), 1467-1485. https://doi.org/10.1111/ijfs.14060
  • Bosch, M., Fuentes, M. C., Audivert, S., Bonachera, M. A., Peiró, S., Cuñé, J. (2014). Lactobacillus plantarum CECT 7527, 7528 and 7529: probiotic candidates to reduce cholesterol levels. Journal of the Science of Food and Agriculture, 94(4), 803-809. Doi: 10.1002/jsfa.6467
  • Burks, A. W., Harthoorn, L. F., Van Ampting, M. T., Oude Nijhuis, M. M., Langford, J. E., Wopereis, H., Goldberg S. B., Ong P. Y., Essink B. J., Scott R. B., Harvey B. M. (2015). Synbiotics‐supplemented amino acid‐based formula supports adequate growth in cow's milk allergic infants. Pediatric Allergy and Immunology, 26(4), 316-322. Doi: 10.1111/pai.12390
  • Campeotto, F., Suau, A., Kapel, N., Magne, F., Viallon, V., Ferraris, L., Waligora-Dupriet A. J., Soulaines P., Leroux B., Kalach N., Dupont C., Butel M. J. (2011). A fermented formula in pre-term infants: clinical tolerance, gut microbiota, down-regulation of faecal calprotectin and up-regulation of faecal secretory IgA. British journal of Nutrition, 105(12), 1843-1851. https://doi.org/10.1017/S0007114510005702
  • Cicenia, A., Santangelo, F., Gambardella, L., Pallotta, L., Iebba, V., Scirocco, A., Marignani M., Tellan G., Carabotti M., Corazziari E. S. Schippa S., Severi C. (2016). Protective role of postbiotic mediators secreted by Lactobacillus rhamnosus GG versus lipopolysaccharide-induced damage in human colonic smooth muscle cells. Journal of clinical gastroenterology, 50, 140-144. Doi: 10.1097/MCG.0000000000000681
  • Cicenia, A., Scirocco, A., Carabotti, M., Pallotta, L., Marignani, M., Severi, C. (2014). Postbiotic Activities of Lactobacilli-derived Factors. Journal of Clinical Gastroenterology, 48, S18–S22. Doi: 10.1097/MCG.0000000000000231
  • de Almada, C. N., Almada C. N., Martinez, R. C., Sant'Ana, A. S. (2016). Paraprobiotics: evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods. Trends in food science & technology, 58, 96-114. https://doi.org/10.1016/j.tifs.2016.09.011
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Biyotikler Ailesinin Yeni Üyesi: Postbiyotikler

Yıl 2021, Cilt: 3 Sayı: 3, 259 - 272, 25.12.2021

Öz

Bu derleme tarzı yazı Google Akademik, PubMed ve ScienceDirect vb. bilimsel veri tabanlarına ‘postbiyotik’, ‘postbiyotik ve sağlık’ anahtar kelimelerinin girilmesi üzerine elde edilen güncel literatürden yola çıkarak postbiyotiklerin sağlık üzerindeki potansiyel etkilerinin değerlendirilmesini hedeflemiştir. Canlı mikroorganizmalar tarafından üretilen postbiyotikler, cansız mikrobiyal hücreler, mikrobiyal fraksiyonlar veya hücre lizatları olarak ifade edilmektedir. Aynı zamanda postbiyotik olarak ifade edilen paraprobiyotikler ve fermente edilmiş bebek formulalarının, konakçı sağlığı üzerinde birçok fizyolojik faydası bulunmaktadır. Çocuklarda, yetişkinlerde ve yaşlılarda anti-inflamatuvar, antimikrobiyal, immünomodülatör, anti-obezojenik, anti-kanser, antioksidan, antihipertansif, hipokolesterolemik gibi sağlığı olumlu yönde etkileyen potansiyel etkiler göstermektedir. Ayrıca postbiyotiklerin diğer mikroorganizmalara (probiyotikler, prebiyotikler, sinbiyotikler) göre ek faydalar sağlayabileceği düşünülmektedir. Postbiyotiklerin bu etkilerini lokal olarak barsak epiteli üzerinden, sistematik olarak organ ve dokular üzerinden gösterdikleri bilinmektedir. Postbiyotiklerin sağlık ile ilişkisini gösteren hayvan ve insan çalışmaları mevcuttur. Postbiyotiklerin etkilerinin detaylı incelendiği (ideal doz, kronik hastalık ilişkisi, olası yan etkileri vb.) in vitro ve in vivo çalışmalara ihtiyaç vardır.

Kaynakça

  • Aguilar-Toalá, J. E., Garcia-Varela, R., Garcia, HS., Mata-Haro, V., González-Córdova, AF., Vallejo-Cordoba, B., et al. (2018). Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology, 75, 105–114. https://doi.org/10.1016/j.tifs.2018.03.009
  • Amaretti, A., Di Nunzio, M., Pompei, A., Raimondi, S., Rossi, M., Bordoni, A. (2013). Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities. Applied microbiology and biotechnology, 97(2), 809-817. Doi: 10.1007/s00253-012-4241-7
  • Bazuro, G. E., Torino, F., Gasparini, G., Capurso, L. (2008). Chemoprevention in gastrointestinal adenocarcinoma: for few but not for all?. Minerva gastroenterologica e dietologica, 54(4), 429-444. https://doi.org/10.1152/ajpgi.00101.2014
  • Birch, C. S., Bonwick, G. A. (2019). Ensuring the future of functional foods. International Journal of Food Science & Technology, 54(5), 1467-1485. https://doi.org/10.1111/ijfs.14060
  • Bosch, M., Fuentes, M. C., Audivert, S., Bonachera, M. A., Peiró, S., Cuñé, J. (2014). Lactobacillus plantarum CECT 7527, 7528 and 7529: probiotic candidates to reduce cholesterol levels. Journal of the Science of Food and Agriculture, 94(4), 803-809. Doi: 10.1002/jsfa.6467
  • Burks, A. W., Harthoorn, L. F., Van Ampting, M. T., Oude Nijhuis, M. M., Langford, J. E., Wopereis, H., Goldberg S. B., Ong P. Y., Essink B. J., Scott R. B., Harvey B. M. (2015). Synbiotics‐supplemented amino acid‐based formula supports adequate growth in cow's milk allergic infants. Pediatric Allergy and Immunology, 26(4), 316-322. Doi: 10.1111/pai.12390
  • Campeotto, F., Suau, A., Kapel, N., Magne, F., Viallon, V., Ferraris, L., Waligora-Dupriet A. J., Soulaines P., Leroux B., Kalach N., Dupont C., Butel M. J. (2011). A fermented formula in pre-term infants: clinical tolerance, gut microbiota, down-regulation of faecal calprotectin and up-regulation of faecal secretory IgA. British journal of Nutrition, 105(12), 1843-1851. https://doi.org/10.1017/S0007114510005702
  • Cicenia, A., Santangelo, F., Gambardella, L., Pallotta, L., Iebba, V., Scirocco, A., Marignani M., Tellan G., Carabotti M., Corazziari E. S. Schippa S., Severi C. (2016). Protective role of postbiotic mediators secreted by Lactobacillus rhamnosus GG versus lipopolysaccharide-induced damage in human colonic smooth muscle cells. Journal of clinical gastroenterology, 50, 140-144. Doi: 10.1097/MCG.0000000000000681
  • Cicenia, A., Scirocco, A., Carabotti, M., Pallotta, L., Marignani, M., Severi, C. (2014). Postbiotic Activities of Lactobacilli-derived Factors. Journal of Clinical Gastroenterology, 48, S18–S22. Doi: 10.1097/MCG.0000000000000231
  • de Almada, C. N., Almada C. N., Martinez, R. C., Sant'Ana, A. S. (2016). Paraprobiotics: evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods. Trends in food science & technology, 58, 96-114. https://doi.org/10.1016/j.tifs.2016.09.011
  • Food and Agriculture Organization of the United Nations (FAO). (2001). Health and Nutritional Properties of Probiotics in Food Including Powder Milk With Live Lactic Acid Bacteria. http://pc.ilele.hk/public/pdf/20190225/bd3689dfc2fd663bb36def1b672ce0a4.pdf (Erişim tarihi: 20 Aralık 2020).
  • Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). (2002). Guidelines for the Evaluation of Probiotics in Food. In Joint Fao/Who Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food; WHO: London, ON, Canada. https://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf (Erişim tarihi: 20 Aralık 2020).
  • Generoso, S. V., Viana, M. L., Santos, R. G., Arantes, R. M., Martins, F. S., Nicoli, J. R., Machado J.A. N., Correia M. I. T. D., Cardoso V. N. (2011). Protection against increased intestinal permeability and bacterial translocation induced by intestinal obstruction in mice treated with viable and heat-killed Saccharomyces boulardii. European journal of nutrition, 50(4), 261-269. Doi: 10.1007/s00394-010-0134-7
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  • Kang, H. J., Im, S. H. (2015). Probiotics as an Immune Modulator. Journal of Nutritional Science and Vitaminology, (61), 103–105. Doi: 10.3177/jnsv.61.S103
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  • Kim, H. G., Lee, S. Y., Kim, N. R., Lee, H. Y., Ko, M. Y., Jung, B. J., Kim C. M., Lee J. M., Park J. H., Han S. H., Chung D. K. (2011). Lactobacillus plantarum lipoteichoic acid down-regulated Shigella flexneri peptidoglycan-induced inflammation. Molecular immunology, 48(4), 382-391. https://doi.org/10.1016/j.molimm.2010.07.011
  • Kim, H. S., Chae, H. S., Jeong, S. G., Ham, J. S., Im, S. K., Ahn, C. N., Lee, J. M. (2006). In vitro antioxidative properties of lactobacilli. Asian-australasian journal of animal sciences, 19(2), 262-265. https://doi.org/10.5713/ajas.2006.262
  • Konstantinov, S. R., Kuipers, E. J., Peppelenbosch, M. P. (2013). Functional genomic analyses of the gut microbiota for CRC screening. Nature Reviews Gastroenterology & Hepatology, 10(12), 741. Doi: 10.1038/nrgastro.2013.178
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  • Liévin-Le Moal, V., Sarrazin-Davila, L. E., Servin, A. L. (2007). An experimental study and a randomized, double-blind, placebo-controlled clinical trial to evaluate the antisecretory activity of Lactobacillus acidophilus strain LB against nonrotavirus diarrhea. Pediatrics, 120(4), 795-803. Doi: 10.1542/peds.2006-2930
  • Malik, J. K., Ahmad, A. H., Kalpana, S., Prakash, A., Gupta, R. C. (2016). Synbiotics. Nutraceuticals, (Chapter 57), 811–822. doi:10.1016/b978-0-12-802147-7.00057-7
  • Markowiak, P., Śliżewska, K. (2017). Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients, 9(9), 1021. Doi: 10.3390/nu9091021
  • Mileti, E., Matteoli, G., Iliev, I. D., Rescigno, M. (2009). Comparison of the immunomodulatory properties of three probiotic strains of Lactobacilli using complex culture systems: prediction for in vivo efficacy. PloS one, 4(9), 7056. Doi: 10.1371/journal.pone.0007056
  • Mishra, V., Shah, C., Mokashe, N., Chavan, R., Yadav, H., Prajapati, J. (2015). Probiotics as Potential Antioxidants: A Systematic Review. Journal of Agricultural and Food Chemistry, 63(14), 3615–3626. Doi: 10.1021/jf506326t
  • Nakamura, F., Ishida, Y., Sawada, D., Ashida, N., Sugawara, T., Sakai, M., Goto T., Kawada T., Fujiwara S. (2016). Fragmented lactic Acid bacterial cells activate peroxisome proliferator-activated receptors and ameliorate Dyslipidemia in obese mice. Journal of agricultural and food chemistry, 64(12), 2549-2559. Doi: 10.1021/acs.jafc.5b05827
  • Nikbakht, E., Khalesi, S., Singh, I., Williams, L. T., West, N. P., Colson, N. (2018). Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials. European journal of nutrition, 57(1), 95-106. Doi: 10.1007/s00394-016-1300-3
  • O’Grady, J., O’Connor, E. M., Shanahan, F. (2019). Review article: dietary fibre in the era of microbiome science. Alimentary pharmacology & therapeutics, 49(5), 506-515. https://doi.org/10.1111/apt.15129
  • O’Toole, P. W., Marchesi, J. R., Hill, C. (2017). Next-generation probiotics: the spectrum from probiotics to live biotherapeutics. Nature microbiology, 2(5), 1-6. Doi: 10.1038/nmicrobiol.2017.57
  • Orlando, A., Refolo, M. G., Messa, C., Amati, L., Lavermicocca, P., Guerra, V., Russo F. (2012). Antiproliferative and proapoptotic effects of viable or heat-killed Lactobacillus paracasei IMPC2. 1 and Lactobacillus rhamnosus GG in HGC-27 gastric and DLD-1 colon cell lines. Nutrition and cancer, 64(7), 1103-1111. Doi: 10.1080/01635581.2012.717676
  • Ou, C., Ko, J., Lin, M. (2006). Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cells. Journal of Food and Drug analysis, 14(3), 304-310. Doi: 10.38212/2224-6614.2474
  • Parkin, J., Cohen, B. (2001). An overview of the immune system. The Lancet, 357(9270), 1777-1789. Doi: 10.1016/S0140-6736(00)04904-7
  • Peng, G. C., Hsu, C. H. (2005). The efficacy and safety of heat‐killed Lactobacillus paracasei for treatment of perennial allergic rhinitis induced by house‐dust mite. Pediatric Allergy and Immunology, 16(5), 433-438. doi: 10.1111/j.1399-3038.2005.00284.x
  • Rad, A. H., Maleki, L. A., Kafil, H. S., Zavoshti, H. F., Abbasi, A. (2020). Postbiotics as novel health-promoting ingredients in functional foods. Health Promotion Perspectives, 10(1), 3. Doi:10.15171/hpp.2020.02
  • Rafter, J. (2003). Probiotics and colon cancer. Best Practice & Research Clinical Gastroenterology, 17(5), 849-859. Doi: 10.1016/s1521-6918(03)00056-8
  • Rampengan, N. H., Manoppo, J., Warouw, S. M. (2010). Comparison of efficacies between live and killed probiotics in children with lactose malabsorption. Southeast Asian J Trop Med Public Health, 41(2), 474-481.
  • Salminen, S., Szajewska, H., Knol, J. (2019). The biotics family in early life, p.31-34. https://nutriciaprofessionals.gr/wp-content/uploads/2021/01/Biotics-Book.pdf (Erişim tarihi: 3 Nisan 2021)
  • Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., Rastall, R. A. (2019). Probiotics and prebiotics in intestinal health and disease: from biology to the clinic. Nature reviews Gastroenterology & hepatology, 16(10), 605-616. Doi: 10.1038/s41575-019-0173-3
  • Sawada, D., Sugawara, T., Ishida, Y., Aihara, K., Aoki, Y., Takehara, I., Takano K., Fujiwara S. (2016). Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function. Food Research International, 79, 33-39. https://doi.org/10.1016/j.foodres.2015.11.032
  • Semple, R. K., Chatterjee, V. K. K., O’Rahilly, S. (2006). PPARγ and human metabolic disease. The Journal of clinical investigation, 116(3), 581-589. https://doi.org/10.1021/acs.jafc.5b05827
  • Sharma, M., Shukla, G. (2016). Metabiotics: One Step ahead of Probiotics; an Insight into Mechanisms Involved in Anticancerous Effect in Colorectal Cancer. Frontiers in Microbiology, 7, 1970. https://doi.org/10.3389/fmicb.2016.01940
  • Shin, H. S., Park, S. Y., Lee, D. K., Kim, S. A., An, H. M., Kim, J. R., Kim M. J., Cha M. G., Lee S. W., Kim K. J., Lee K. O., Ha, N. J. (2010). Hypocholesterolemic effect of sonication-killed Bifidobacterium longum isolated from healthy adult Koreans in high cholesterol fed rats. Archives of pharmacal research, 33(9), 1425-1431. Doi: 10.1007/s12272-010-0917
  • Shinkai, S., Toba, M., Saito, T., Sato, I., Tsubouchi, M., Taira, K., Fukaya, T. (2013). Immunoprotective effects of oral intake of heat-killed Lactobacillus pentosus strain b240 in elderly adults: a randomised, double-blind, placebo-controlled trial. British journal of nutrition, 109(10), 1856-1865. DOI: 10.1017/S0007114512003753
  • Suez, J., Zmora, N., Segal, E., Elinav, E. (2019). The pros, cons, and many unknowns of probiotics. Nature medicine, 25(5), 716-729. Doi: 10.1038/s41591-019-0439-x
  • Szajewska, H., Skórka, A., Pieścik-Lech, M. (2015). Fermented infant formulas without live bacteria:A systematic review. Eur. J. Pediatr. 174, 1413–1420 Doi: 10.1007/s00431-015-2629-y
  • Tarrerias, A. L., Costil, V., Vicari, F., Letard, J. C., Adenis-Lamarre, P. et al. (2011). The effect of inactivated Lactobacillus LB fermented culture medium on symptom severity: observational investigation in 297 patients with diarrhea-predominant irritable bowel syndrome. Digestive Diseases, 29(6), 588-591. Doi: 10.1159/000332987
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  • Tiptiri-Kourpeti, A., Spyridopoulou, K., Santarmaki, V., Aindelis, G., Tompoulidou, E. et al. (2016). Lactobacillus casei exerts anti-proliferative effects accompanied by apoptotic cell death and up-regulation of TRAIL in colon carcinoma cells. PloS one, 11(2), 147960. Doi: 10.1371/journal.pone.0147960
  • Tomasik, P., Tomasik, P. (2020). Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition. Applied Sciences, 10(4), 1470. https://doi.org/10.3390/app10041470
  • Tsilingiri, K., Barbosa, T., Penna, G., Caprioli, F., Sonzogni, A., Viale, G., Rescigno M. (2012). Probiotic and postbiotic activity in health and disease: comparison on a novel polarised ex-vivo organ culture model. Gut, 61(7), 1007-1015. Doi: 10.1136/gutjnl-2011-300971
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  • Wang, K., Li, W., Rui, X., Chen, X., Jiang, M., Dong, M. (2014). Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810. International journal of biological macromolecules, 63, 133-139. https://doi.org/10.1016/j.ijbiomac.2013.10.036
  • Wang, Y., Xie, J., Wang, N., Li, Y., Sun, X., Zhang, Y., Zhang, H. (2013). Lactobacillus casei Zhang modulate cytokine and Toll‐like receptor expression and beneficially regulate poly I: C‐induced immune responses in RAW264. 7 macrophages. Microbiology and immunology, 57(1), 54-62. Doi: 10.1111/j.1348-0421.516.x
  • Wegh, C. A., Geerlings, S. Y., Knol, J., Roeselers, G., Belzer, C. (2019). Postbiotics and Their Potential Applications in Early Life Nutrition and Beyond. International journal of molecular sciences, 20(19), 4673. https://doi.org/10.3390/ijms20194673
  • Westendorf, A. M., Fleissner, D., Hansen, W., Buer, J. (2010). T cells, dendritic cells and epithelial cells in intestinal homeostasis. International Journal of Medical Microbiology, 300(1), 11-18. Doi: 10.1016/j.ijmm.2009.08.009
  • Xiao, S. D., De Zhang, Z., Lu, H., Jiang, S. H., Liu, H. Y., Wang, G. S., Xu, G. M., Zhang Z. B., Lin G. J., Wang G. L. (2003). Multicenter, randomized, controlled trial of heat-killedLactobacillus acidophilus LB in patients with chronic diarrhea. Advances in therapy, 20(5), 253-260. Doi: 10.1007/BF02849854
  • Zagato, E., Mileti, E., Massimiliano, L., Fasano, F., Budelli, A., Penna, G., Rescigno M. (2014). Lactobacillus paracasei CBA L74 metabolic products and fermented milk for infant formula have anti-inflammatory activity on dendritic cells in vitro and protective effects against colitis and an enteric pathogen in vivo. PLoS One, 9(2), 87615. Doi: 10.1371/journal.pone.0087615
  • Zhang, S., Liu, L., Su, Y., Li, H., Sun, Q., Liang, X., Lv., J. (2011). Antioxidative activity of lactic acid bacteria in yogurt. Afr J Microbiol Res, 5(29), 5194-5201. https://sci-hub.mksa.top/10.5897/ajmr11.997
  • Zhu, L., Shimada, T., Chen, R., Lu, M., Zhang, Q., Lu, W., et al. (2012). Effects of lysed Enterococcus faecalis FK-23 on experimental allergic rhinitis in a murine model. Journal of biomedical research, 26(3), 226-234. doi: 10.7555/JBR.26.20120023
Toplam 64 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Kurumları Yönetimi
Bölüm Derlemeler
Yazarlar

Dilara Sak 0000-0002-1144-194X

Günsu Soykut 0000-0002-8479-1457

Yayımlanma Tarihi 25 Aralık 2021
Gönderilme Tarihi 19 Nisan 2021
Kabul Tarihi 9 Temmuz 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 3 Sayı: 3

Kaynak Göster

APA Sak, D., & Soykut, G. (2021). Biyotikler Ailesinin Yeni Üyesi: Postbiyotikler. Genel Sağlık Bilimleri Dergisi, 3(3), 259-272.

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