Hastanede yatan hastalarda malnütrisyonu etkileyen faktörler

Year 2018, Volume: 1 Issue: 3, 62 - 67, 30.09.2018

Nurcihan Zeynep Altundağ Derin İrfan Karahan , Aydın Çifci

https://doi.org/10.32322/jhsm.443422

Cited By: 4

Abstract

Hastalık ilişkili malnütrisyon
gelişmiş ve gelişmekte olan ülkeler için önemli bir sağlık sorunudur. Günümüzde gelişmiş ülkelerde çeşitli
nedenlerle hastaneye yatırılan hastaların %50’sinden fazlasında değişen
derecede malnütrisyon vardır. Malnütrisyon morbidite ve mortalite ile yakın
ilişkilidir. Organ fonksiyonlarındaki bozulma nedeniyle, hastanede kalış
süresi, komplikasyon gelişimi, tekrarlayan hastane başvurusu, erken yaşta bakım
kurumlarında yaşayan birey sayısında artışa ve azalmış yaşam süresine neden
olmaktadır. Sonuç olarak; geriatrik yaş grubu, malignitesi olanlar, yoğun
bakımda yatanlar başta olmak üzere hastanede yatan hastalarda malnütrisyon
fazladır. Bu nedenle, hastaneye yatan tüm hastalar malnütrisyon riski açısından
değerlendirilmeli, malnütrisyon saptananlara erken müdahale edilmeli,
saptanmayanlarda da malnütrisyon gelişmemesi için gereken önlemler alınmalıdır.

Keywords

Malnütrisyon, yatan hasta, beslenme durumu

Factors affecting malnutrition in hospitalized patients

Abstract

Disease related malnütrition is
an important health problem for developing and developing countries. Today, in
developed countries there is more than enough malnutrition in more than 50% of
patients admitted to the hospital for various reasons. Malnutrition is closely
related to morbidity and mortality. Due to deterioration of organ functions,
the length of stay in the hospital, complication development, recurrent
hospital admission, increase in the number of individuals living in early care
institutions and decreased life span are caused. As a result; malnütrition is
more prevalent in hospitalized patients, especially in geriatric age group,
malignancy, intensive care unit. For this reason, all patients in the hospital
should be assessed for risk of malnutrition, precautions should be taken to
prevent malnutrition in those who have malnutrition detected early and those
who are not identified.

Keywords

Malnutrition, inpatient, nutritional status

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