Aim: This study aims to examine the relationship between social media use and emotional eating in women.
Material and Method: The study was cross-sectional and was conducted with 401 women aged 19-45 years living in Kadıköy, İstanbul. The introductory information form consisting of 4 stages, the Dutch Eating Behavior Questionnaire (DEBQ), Eating Attitude Test (EAT-40), and Social Media Usage Scale (SMUS) were applied to the participants of the study. Statistical analyzes were evaluated using the SPSS 23 package program.
Results: It was seen that 22.9% (n=92) of the participants were between the ages of 19-29, 57.1% (n=229) were between the ages of 30-39, and 20.0% (n=80) were between the ages of 40-45. According to the results of the analysis, there was no significant relationship between SMUS sub-dimensions, total SMUS scores and EAT-40 scores (p>0.05). In the continuance sub-dimension of the SMUS, a low-level significant positive correlation was found between emotional eating (r=0.203; p<0.001), external eating (r=0.233; p<0.001), and total DEBQ scores (r=0.183; p<0.001).
Conclusion: It has been observed that there is a very low positive relationship between social media use and emotional eating.
Emotional eating social media disordered eating behavior restrictive eating
Emotional eating; Social Media; Disordered Eating Behavior; Restrictive Eating Emotional eating Social Media Disordered Eating Behavior Restrictive Eating
Birincil Dil | İngilizce |
---|---|
Konular | Sağlık Kurumları Yönetimi |
Bölüm | Orijinal Makale |
Yazarlar | |
Yayımlanma Tarihi | 27 Mart 2023 |
Yayımlandığı Sayı | Yıl 2023 Cilt: 6 Sayı: 2 |
Üniversitelerarası Kurul (ÜAK) Eşdeğerliği: Ulakbim TR Dizin'de olan dergilerde yayımlanan makale [10 PUAN] ve 1a, b, c hariç uluslararası indekslerde (1d) olan dergilerde yayımlanan makale [5 PUAN]
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Not: Dergimiz WOS indeksli değildir ve bu nedenle Q olarak sınıflandırılmamıştır.
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