Determination of Emergence and Seedling Characteristics in One- and Two-Year Seeds of Some Long-Day Onion (Allium cepa L.) Varieties

Yıl 2021, , 3347 - 3352, 30.12.2021

Levent Arın , Nihan Şahin , Mehmet Uludağ , Ali Kadir Kırcı

https://doi.org/10.21597/jist.1028421

Cited By: 1

Öz

The most important factors are the seed quality and vigor in which determine the yield and quality of vegetable production. Seed quality is affected by many factors such as seed development on the mother plant, genetic characters of species, and variety, storage conditions, etc. Onion (Allium cepa L.) has a seed that is easily deteriorating. Therefore one-year seed use is commonly recommended. In this research, which was conducted to determine the effect of the production year and variety on seed emergence and seedling properties was used one- and the two-year seed of four long-day variety (denotes A, B, C or D). As result, it was determined that the seedling morphological characters were not affected by production year and one-year seeds had a higher emergence percentage and vigor index than two-year seeds. The highest emergence rates were seen in variety D (95.50%) for one-year seeds and in variety A (80.00%) for two-year seeds. Among vigor indexes, the highest values were observed in variety C (2.85) for one-year seeds and variety A (2.39) for two-year seeds. Also, seed viability and viability decreasing rate were different according to varieties.

Anahtar Kelimeler

Onion, variety, emergence, vigor, seedling

Kaynakça

• Arin L, 2018. Tohum Depolama, Türktob, 26, 8-10. In Turkish.
• Ashok GB, Doddagoudar SR, Vasudevan SN, Patil MG, Hosamani A, 2019. Evaluation of the Best Storage Methods for Maintaining Seed Quality of Onion. International Journal of Current Microbiology and Applied Sciences, 8(4): 325-336.
• Baslar G, Ilbi H, 2020. Do Seed Harvest Period and Drying Method Affect the Seed Quality and Yield in Onion? Acta Hortic. 1273, 323-328.
• Brar NS, Kaushik P, Dudi BS, 2019. Effect of Seed Priming Treatment on the Physiological Quality of Naturally Aged Onion (Allium cepa L.) Seed. Applied Ecology and Environmental Research, 18(1): 849-862.
• Brewster JL, 1994. Onion and Other Vegetable Alliums. Cambrige University Press, Cambridge, UK.
• Demirkaya M, Dietz KJ, Sivritepe HO, 2010. Changes in Antioxidant Enzymes During Ageing of Onion Seeds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1): 49-52.
• Doijode SD, 1995. Effect of Silica Gel and Storage Containers on Viability and Vigour in Onion. Seed Research, 18: 163-165.
• Dorna H, Jarosz M, Szopinska D, Szulc I, Rozinska A, 2013. Germination, Vigour and Health of Primed Allium cepa L. Seeds After Storage. Acta Sci. Pol., Hortorum Cultus, 12(4): 43-58.
• Ellis RH, Roberts EH, 1981. The Quantification of Ageing and Survival in Orthodox Seeds. Seed Science & Technology, 9, 373-409.
• FAO, 2021. Statistics database. http://www.fao.org/faostat/en/#data/QCL
• Geetanjali C, Sangeeta IM, Prashant SM, Basavegowda A, Beladhadi RV, 2019. Effect of Storage Conditions on Seed Longevity of Onion (Allium cepa L.). International Journal of Current Microbiology and Applied Sciences, 8(2): 1897-1905.
• Ilbi H, Eser B, 2006. The potential of Vigour Tests to Identify Differences in the Extent of Ageing in Onion Seeds. Seed Science and Technology, 34(3): 713- 718.
• Khan M, Iqbal MJ, Abbas M, Raza H, Waseem R, Ali A, 2004. Loss of Vigour and Viability in Aged Onion (Allium cepa L.) Seeds. International Journal of Agriculture & Biology: 6(4): 708-711.
• Khokhar KM, 2018. Seed Viability and Germination, Part 1, Chapter 2, Onion: An Ancient Crop and Modern Practice- A Review. Noor Publishing, 608 pp.
• Lorenz OA, Maynard DN, 1988. Knott’s Handbook for Vegetable Growers (Third Edition). A Wiley-Interscience Publication, New York.
• Mendiburu F, 2021. agricolae: Statistical Procedures for Agricultural Research. R Package Version 1.3-5. https://CRAN.R-project.org/package=agricolae" https://CRAN.R-project.org/package=agricolae
• Mereddy R, Wu L, Hallgren SW, Wu Y, Conway KE, 2000. Solid Matrix Priming Improves Seedling Vigor of Okra Seeds. Proceedings of the Oklahoma Academy of Science, 80: 33-37.
• Patel JB, Babariya CA, Sondarva J, Ribadiya KH, Bhatiya VJ, 2017. Effect of Storage Conditions, Packing Materials Nad Seed Treatments Viability and Seedling Vigour of Onion (Allium cepa L.) seeds. Journal of Applied and natural Science, 9(2): 1054-1067.
• R Core Team, 2021. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/
• Rao RGS, Singh PM, Rai M, 2006. Storability of Onion Seeds and Effects of Packaging and Storage Conditions on Viability and Vigour. Scientia Horticulturae, 110(1): 1- 6.
• Roberts EH, 1974. Storage Environment and the Control of Viability. In Viability of Seeds, E.H. Roberts (Eds.), pp.14-59, Chapman and Hall Ltd, London.
• Selvi DT, Sarawathy S, 2018. Seed Viability, Seed Deterioration and Seed Quality Improvements in Stored Onion Seeds: A Review. The Journal of Horticultural Science and Biotechnology, 93: 1-7.
• Sivasakthi S, Renugadevi J, 2020. Appraisal of Storage Potential of Onion cv. CO (On) 5 Seeds Under Carbon Dioxide and Ambient Storage Condition. Journal of Pharmacognosy and Phytochemistry, 9(5): 925-932.