EN
Use Of Deep Learning To Determine The Freshness Of Egg
Öz
The freshness of the egg is important for both hatching and human consumption. It is quite difficult to determine the freshness of the egg without damaging it with classical methods. Deep learning is a powerful method used to classify data without processing or with much less processing. In this study, 30 eggs were photographed as experimental material for 29 days and the images obtained were used as data. It is aimed to determine how many days old the eggs are, which are foldered according to the days of the photos obtained. As a result of the study, 91.78% valuation accuracy value was obtained. Obtaining inputs without preprocessing shows that the Deep learning method can be used when a fast decision is required and the machine needs to make its own decision.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Zootekni, Genetik ve Biyoistatistik
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
20 Şubat 2024
Yayımlanma Tarihi
1 Mart 2024
Gönderilme Tarihi
2 Kasım 2023
Kabul Tarihi
5 Ocak 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 14 Sayı: 1
APA
Sahin, H. A., & Onder, H. (2024). Use Of Deep Learning To Determine The Freshness Of Egg. Journal of the Institute of Science and Technology, 14(1), 493-500. https://doi.org/10.21597/jist.1385147
AMA
1.Sahin HA, Onder H. Use Of Deep Learning To Determine The Freshness Of Egg. Iğdır Üniv. Fen Bil Enst. Der. 2024;14(1):493-500. doi:10.21597/jist.1385147
Chicago
Sahin, Hasan Alp, ve Hasan Onder. 2024. “Use Of Deep Learning To Determine The Freshness Of Egg”. Journal of the Institute of Science and Technology 14 (1): 493-500. https://doi.org/10.21597/jist.1385147.
EndNote
Sahin HA, Onder H (01 Mart 2024) Use Of Deep Learning To Determine The Freshness Of Egg. Journal of the Institute of Science and Technology 14 1 493–500.
IEEE
[1]H. A. Sahin ve H. Onder, “Use Of Deep Learning To Determine The Freshness Of Egg”, Iğdır Üniv. Fen Bil Enst. Der., c. 14, sy 1, ss. 493–500, Mar. 2024, doi: 10.21597/jist.1385147.
ISNAD
Sahin, Hasan Alp - Onder, Hasan. “Use Of Deep Learning To Determine The Freshness Of Egg”. Journal of the Institute of Science and Technology 14/1 (01 Mart 2024): 493-500. https://doi.org/10.21597/jist.1385147.
JAMA
1.Sahin HA, Onder H. Use Of Deep Learning To Determine The Freshness Of Egg. Iğdır Üniv. Fen Bil Enst. Der. 2024;14:493–500.
MLA
Sahin, Hasan Alp, ve Hasan Onder. “Use Of Deep Learning To Determine The Freshness Of Egg”. Journal of the Institute of Science and Technology, c. 14, sy 1, Mart 2024, ss. 493-00, doi:10.21597/jist.1385147.
Vancouver
1.Hasan Alp Sahin, Hasan Onder. Use Of Deep Learning To Determine The Freshness Of Egg. Iğdır Üniv. Fen Bil Enst. Der. 01 Mart 2024;14(1):493-500. doi:10.21597/jist.1385147