Araştırma Makalesi

Use Of Deep Learning To Determine The Freshness Of Egg

Cilt: 14 Sayı: 1 1 Mart 2024
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Use Of Deep Learning To Determine The Freshness Of Egg

Öz

The freshness of the egg is important for both hatching and human consumption. It is quite difficult to determine the freshness of the egg without damaging it with classical methods. Deep learning is a powerful method used to classify data without processing or with much less processing. In this study, 30 eggs were photographed as experimental material for 29 days and the images obtained were used as data. It is aimed to determine how many days old the eggs are, which are foldered according to the days of the photos obtained. As a result of the study, 91.78% valuation accuracy value was obtained. Obtaining inputs without preprocessing shows that the Deep learning method can be used when a fast decision is required and the machine needs to make its own decision.

Anahtar Kelimeler

Kaynakça

  1. Abdel-Nour, N., Ngadi, M., Prasher, S. and Karimi Y. (2011). Prediction of egg freshness and albumen quality using visible/near infrared spectroscopy. Foof Bioprocess Technol. 4:731-736.
  2. Aboonajmi, M., & Najafabadi, T. A. (2014). Prediction of Poultry Egg Freshness Using Vis-Nir Spectroscopy with Maximum Likelihood Method. International Journal of Food Properties, 17(10), 2166-2176.
  3. Aboonajmi, M., Saberi, A., Abbasian Najafabadi, T., & Kondo N. (2016). Quality assessment of poultry egg based on visible–near infrared spectroscopy and radial basis function networks. International Journal of Food Properties. 19 (2016), pp. 1163-1172, 10.1080/10942912.2015.1075215.
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  6. Coronel-Reyes, J., Ramirez-Morales, I., Fernandez-Blanco, E., Rivero, D., & Pazos A. (2017). Determination of egg storage time at room temperature using a low-cost NIR spectrometer and machine learning techniques. Computers and Electronics in Agriculture. 145 (2018), pp. 1-10, 10.1016/j.compag.2017.12.030.
  7. Cevik, K. K., Kocer, H. E., & Boga, M. (2022). Deep Learning Based Egg Fertility Detection. Vet. Sci. 2022, 9(10), 574; https://doi.org/10.3390/vetsci9100574.
  8. Dang, D. X., Li, C. J., Cui, Y., Zhou, H., Lou, Y., & Li, D. (2023). Egg quality, hatchability, gosling quality, and amino acid profile in albumen and newly-hatched goslings’ serum as affected by egg storage. Poultry Science, Volume 102, Issue 4, 2023.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Zootekni, Genetik ve Biyoistatistik

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

20 Şubat 2024

Yayımlanma Tarihi

1 Mart 2024

Gönderilme Tarihi

2 Kasım 2023

Kabul Tarihi

5 Ocak 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 14 Sayı: 1

Kaynak Göster

APA
Sahin, H. A., & Onder, H. (2024). Use Of Deep Learning To Determine The Freshness Of Egg. Journal of the Institute of Science and Technology, 14(1), 493-500. https://doi.org/10.21597/jist.1385147
AMA
1.Sahin HA, Onder H. Use Of Deep Learning To Determine The Freshness Of Egg. Iğdır Üniv. Fen Bil Enst. Der. 2024;14(1):493-500. doi:10.21597/jist.1385147
Chicago
Sahin, Hasan Alp, ve Hasan Onder. 2024. “Use Of Deep Learning To Determine The Freshness Of Egg”. Journal of the Institute of Science and Technology 14 (1): 493-500. https://doi.org/10.21597/jist.1385147.
EndNote
Sahin HA, Onder H (01 Mart 2024) Use Of Deep Learning To Determine The Freshness Of Egg. Journal of the Institute of Science and Technology 14 1 493–500.
IEEE
[1]H. A. Sahin ve H. Onder, “Use Of Deep Learning To Determine The Freshness Of Egg”, Iğdır Üniv. Fen Bil Enst. Der., c. 14, sy 1, ss. 493–500, Mar. 2024, doi: 10.21597/jist.1385147.
ISNAD
Sahin, Hasan Alp - Onder, Hasan. “Use Of Deep Learning To Determine The Freshness Of Egg”. Journal of the Institute of Science and Technology 14/1 (01 Mart 2024): 493-500. https://doi.org/10.21597/jist.1385147.
JAMA
1.Sahin HA, Onder H. Use Of Deep Learning To Determine The Freshness Of Egg. Iğdır Üniv. Fen Bil Enst. Der. 2024;14:493–500.
MLA
Sahin, Hasan Alp, ve Hasan Onder. “Use Of Deep Learning To Determine The Freshness Of Egg”. Journal of the Institute of Science and Technology, c. 14, sy 1, Mart 2024, ss. 493-00, doi:10.21597/jist.1385147.
Vancouver
1.Hasan Alp Sahin, Hasan Onder. Use Of Deep Learning To Determine The Freshness Of Egg. Iğdır Üniv. Fen Bil Enst. Der. 01 Mart 2024;14(1):493-500. doi:10.21597/jist.1385147