Araştırma Makalesi

Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss

Cilt: 14 Sayı: 3 1 Eylül 2024
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Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss

Öz

Sorbus subfusca (ledeb. ex. nordm.) boiss. (Sorbus subfusca) belongs to the Rosacese family. It is commonly referred to as highland rowan. It is an endemic species found only in the eastern Black Sea Region of Turkey and in a few countries on the Asian Continent. Both water (WESS) and ethyl alcohol (EESS) lyophilized forms were used as extracts. Different reducing capacity methods and radical scavenging activity methods were used to study the antioxidant activities of the extracts. Total phenolic compounds were calculated as 43.5 (WESS) and 43.0 (EESS) μg GAE/mg extract. This value is an indication that it can take place in plants with high phenolic content. Peroxidation inhibition percentages of linoleic acid emulsion at 20 μg mL-1 concentration for WESS and EESS; WESS was calculated as 70.93% and EESS as 82.63%. The high antioxidant capacity of Sorbus subfusca, an endemic species, brings up the preference of natural products as antioxidants. It is thought that these studies will draw a new path to the literature, especially alternative medicine and pharmacological studies.

Anahtar Kelimeler

Kaynakça

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  5. Gökşin, A. (1982). Research on the Distribution and Some Important Morphological and Anatomical Characteristics of Rowan (Sorbus L.) Taxa Growing Naturally in Türkiye. Forestry Research Institute Publications, Technical Bulletin, 120, 84.
  6. Gulcin, İ. (2020). Antioxidants and antioxidant methods: An updated overview. Archives of Toxicology, 94(3), 651-715.
  7. Gülcin, İ. (2012). Antioxidant activity of food constituents: an overview. Archives of Toxicology, 86(3), 345-391.
  8. Gülçin, İ., Topal, F., Çakmakçı, R., Bilsel, M., Gören, A. C., & Erdogan, U. (2011). Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.). Journal of Food Science, 76(4), C585-C593.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tıbbi ve Biyomoleküler Kimya (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

27 Ağustos 2024

Yayımlanma Tarihi

1 Eylül 2024

Gönderilme Tarihi

22 Mart 2024

Kabul Tarihi

30 Mayıs 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 14 Sayı: 3

Kaynak Göster

APA
Kocabaş, S., & Topal, F. (2024). Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss. Journal of the Institute of Science and Technology, 14(3), 1200-1208. https://doi.org/10.21597/jist.1456434
AMA
1.Kocabaş S, Topal F. Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss. Iğdır Üniv. Fen Bil Enst. Der. 2024;14(3):1200-1208. doi:10.21597/jist.1456434
Chicago
Kocabaş, Selahattin, ve Fevzi Topal. 2024. “Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss”. Journal of the Institute of Science and Technology 14 (3): 1200-1208. https://doi.org/10.21597/jist.1456434.
EndNote
Kocabaş S, Topal F (01 Eylül 2024) Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss. Journal of the Institute of Science and Technology 14 3 1200–1208.
IEEE
[1]S. Kocabaş ve F. Topal, “Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss”, Iğdır Üniv. Fen Bil Enst. Der., c. 14, sy 3, ss. 1200–1208, Eyl. 2024, doi: 10.21597/jist.1456434.
ISNAD
Kocabaş, Selahattin - Topal, Fevzi. “Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss”. Journal of the Institute of Science and Technology 14/3 (01 Eylül 2024): 1200-1208. https://doi.org/10.21597/jist.1456434.
JAMA
1.Kocabaş S, Topal F. Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss. Iğdır Üniv. Fen Bil Enst. Der. 2024;14:1200–1208.
MLA
Kocabaş, Selahattin, ve Fevzi Topal. “Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss”. Journal of the Institute of Science and Technology, c. 14, sy 3, Eylül 2024, ss. 1200-8, doi:10.21597/jist.1456434.
Vancouver
1.Selahattin Kocabaş, Fevzi Topal. Determination of Antioxidant Capacities of Extracts of Sorbus subfusca (ledeb. ex. nordm.) boiss. Iğdır Üniv. Fen Bil Enst. Der. 01 Eylül 2024;14(3):1200-8. doi:10.21597/jist.1456434