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Gökkuşağı Alabalığı, Avrupa Deniz Levreği ve Çipura İçin Alternatif Bitkisel Yağ Kaynakları

Cilt: 3 Sayı: 2 30 Haziran 2013
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Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream

Öz

The importance of aquaculture increases together with the rising demand for food for the continu- ously growing world population. Aquafeed is of great importance in aquaculture which has a 40% share in sheries. The primarily raw materials of aquafeed are sh meal and sh oil. Due to its consumption by human beings and its use in feed for terrestrial animals as well as its dependency on annual shery yields, sh oil is a raw material with rising costs. Besides, sh oil is an excellent lipid source due to its omega-3 fatty acid content. In order to provide sustainability and economic bene ts it is obligatory for the aquafeed industry to nd suitable substitutes for sh oil that meet the requirements of the sh. For this purpose recent research on aquafeed was focused on easy to obtain, economic and standardized unsaturated fatty acids rich for supply of vegetable oil sources. It was indicated that sh oil can be replaced partially or totally by vegetable oils without any negative impact on growth performance and feed evaluation of marine or freshwater sh. In this study the effects of different vegetable oil sources in sh diet on three economically important species have been evaluated with regard to recent research. 

Anahtar Kelimeler

Kaynakça

  1. Babin, P.J., Vernier, J.M., 1989. Plasma lipoproteins in sh. Journal of Lipid Research, 30(4):467-489.
  2. Bell, J.G., Koppe, W., 2011. Lipids in aquafeeds. In: Fish Oil Rep- lacement and Alternative Lipid Sources in Aquaculture Feeds CRC Press London, pp. 21-59
  3. Caballero, M. J., Obach, A., Rosenlund, G., Montero, D., Gisvold, M., Izquierdo, M. S., 2002. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid compo- sition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture, 214(1:4), 253-271.
  4. Chamberlain, A., 2011. Fishmeal and Fish Oil- The Facts Figures, Trends and IFFO’s Responsible Supply Standard, Internatio- nal Fishmeal & Fish Oil Organization
  5. De la Higuerra M., 2001 Effects of nutritional factor and feed cha- racteristics on feed intake. In: Houlihan D, Boujard T, Jobling M (eds) Food Intake in Fish, 250:268. Blackwell Publishing, Oxford.
  6. Denstadli, V., Vegusdal, A., Krogdahl, A., Bakke-McKellep, A.M., Berge, G.M., Holm, H., Hillestad, M., Ruyter, B., 2004. Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.). Aquaculture, 240(1-4): 385-398.
  7. E. Fountoulaki, A., Vasilaki, R., Hurtado, K., Grigorakis, I., Ka- racostas, I,. Nengas, G., Rigos, Y., Kotzamanis, B., Venou, Alexis, M.N., 2009. Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, esh quality and llet fatty acid pro le Recovery of fatty acid pro les by a sh oil nishing diet under uctuating water temperatures. Aquacul- ture, 289:317-326.
  8. Earnest, C.P., Mikus, C.R., Lemieux, I., Arsenault, B.J., Church, T.S., 2007. Examination of encapsulated phytosterol ester supplementation on lipid indices associated with cardiovascu- lar disease. Nutrition, 23(9):625-633.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Derleme

Yazarlar

Ümit Acar Bu kişi benim
Türkiye

Yayımlanma Tarihi

30 Haziran 2013

Gönderilme Tarihi

14 Ocak 2013

Kabul Tarihi

5 Mart 2013

Yayımlandığı Sayı

Yıl 2013 Cilt: 3 Sayı: 2

Kaynak Göster

APA
Yıldırım, O., & Acar, U. (2013). Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream. Journal of the Institute of Science and Technology, 3(2), 55-62. https://izlik.org/JA45HW85RC
AMA
1.Yıldırım O, Acar U. Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream. Iğdır Üniv. Fen Bil Enst. Der. 2013;3(2):55-62. https://izlik.org/JA45HW85RC
Chicago
Yıldırım Önder, ve Acar Ümit. 2013. “Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream”. Journal of the Institute of Science and Technology 3 (2): 55-62. https://izlik.org/JA45HW85RC.
EndNote
Yıldırım O, Acar U (01 Haziran 2013) Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream. Journal of the Institute of Science and Technology 3 2 55–62.
IEEE
[1]O. Yıldırım ve U. Acar, “Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream”, Iğdır Üniv. Fen Bil Enst. Der., c. 3, sy 2, ss. 55–62, Haz. 2013, [çevrimiçi]. Erişim adresi: https://izlik.org/JA45HW85RC
ISNAD
Yıldırım Önder - Acar Ümit. “Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream”. Journal of the Institute of Science and Technology 3/2 (01 Haziran 2013): 55-62. https://izlik.org/JA45HW85RC.
JAMA
1.Yıldırım O, Acar U. Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream. Iğdır Üniv. Fen Bil Enst. Der. 2013;3:55–62.
MLA
Yıldırım Önder, ve Acar Ümit. “Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream”. Journal of the Institute of Science and Technology, c. 3, sy 2, Haziran 2013, ss. 55-62, https://izlik.org/JA45HW85RC.
Vancouver
1.Önder Yıldırım, Ümit Acar. Vegetable oils as alternative lipid diet for Rainbow trout, European seabass and Seabream. Iğdır Üniv. Fen Bil Enst. Der. [Internet]. 01 Haziran 2013;3(2):55-62. Erişim adresi: https://izlik.org/JA45HW85RC