Analysis of a Rare Honey Sample From Tuzluca/Iğdır Region
Öz
Anahtar Kelimeler
Kaynakça
- Anonymous, 2003. Nitrate and nitrite in drinking-water: background document for development of World Health Organization (WHO) guidelines for drinking-water quality
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- Dağ B, Sıralı R, Tarakçı Z. 2017. Investigation Of Some Properties Of Chestnut Honey Produced In Black Sea Region Of Turkey. Batman University Journal of Life Sciences, 7(2/2):118–123.
- Dümen E, Akkaya H, Öz GM, Sezgin FH. 2013. Microbiological and parasitological quality of honey produced in İstanbul. Turkish Journal of Veterinary and Animal Sciences, 37:602–607.
- Erejuwa OO, Sulaiman SA, Ab Wahab MS. 2012. Honey - A novel antidiabetic agent. International Journal of Biological Sciences, 8(6):913–934.
- Erez ME, Karabacak O, Kayci L, Fidan M, Kaya Y. 2015. Characterization of Multifloral Honeys of Pervari Region with Different Properties. Türkiye Tarımsal Araştırmalar Dergisi, 2:40–46.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Kimya Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Hakan Kaygusuz
*
0000-0001-9336-1902
Türkiye
Yayımlanma Tarihi
1 Haziran 2020
Gönderilme Tarihi
23 Aralık 2019
Kabul Tarihi
1 Şubat 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 10 Sayı: 2
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