The Effects of Common Vetch Grain (Vicia Satıva) on Some Blood, Rumen Parameters and Rumen Protozoa in Lambs
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- Abreu M, Bruno-Soares AM, 1998. Chemical composition, organic matter digestibility and gas production of nine legume grains. Animal Feed Science Technology, 70 (1-2): 49-57.
- Al-dain QZS, Jarjeis EA, 2015. Evaluation of using some medical herbs seeds as feed additive on some hematological and biochemical parameters for male awassi lambs under local environmental condition of nineveh province, IRAQ. Australian Journal of Basic and Applied Sciences, 9(20): 527-537.
- Asharf MY, Asharf M, Öztürk M, 2018. Underutilized vegetabler: A Tool to Address Nutritional Issues, Poverty Rduction and Food Security. Global Perspectives on Underutilized Crops, 1-23.
- Ataollahia F, Frienda M. McGratha S. Duttona G. Petersa A. Bhanugopana M. 2018. Effect of calcium and magnesium supplementation on minerals profile, immune responses, and energy profile of ewes and their lambs. Livestock Science 217:167–173
- AOAC.1990. Official Methods of Analysis 15t h ed., Association of Official Agricultural Chemists, Washington, D C, 1990.
- Aufre`re J, Dudilieu M. Andueza D, Poncet C, Baumont R, 2013. Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins. Animal, 7(1): 82–92.
- Bruno-Soares AM, Abreu JMF, Guede CVM, Dias-da-Silva AA, 2000. Chemical composition, DM and NDF degradationkinetics in rumen of seven legume straws. Animal Feed Science and Technology, 83(1-2): 75-80.
- Bórnez R, Linares MB, Vergara H, 2009. Haematological, hormonal and biochemical blood parameters in lamb: Effect of age and blood sampling time. Livestock Science, 121(2-3): 200–206.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Cemal Budağ
*
0000-0003-3532-7727
Türkiye
Evrim Taş
Bu kişi benim
0000-0001-8234-5296
Türkiye
Yayımlanma Tarihi
1 Eylül 2020
Gönderilme Tarihi
8 Ocak 2020
Kabul Tarihi
22 Mayıs 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 10 Sayı: 3