Araştırma Makalesi

Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound

Cilt: 10 Sayı: 3 1 Eylül 2020
PDF İndir
EN TR

Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound

Öz

In this paper, we investigated the antioxidant potential of Quebecol in vitro using several assays. These; Cu2+-Cu+ reducing, DPPH• scavenging, Fe3+-Fe2+reducing, ABTS•+ scavenging. The IC50 amounts of the Quebecol in the DPPH• and ABTS•+ methods were 14.78 and 5.38 μg m1, respectively. Tyrosinase enzyme is a functional oxidase that is extensively divided in nature. It is the main enzyme in melanin synthesis and also is involved in designating the color of mammalian hair and skin. Recently, there has been a remarkable concern to study the inhibitory activity of the tyrosinase enzyme and some inhibitory molecules isolated from natural sources. For tyrosinase enzyme, Quebecol and kojic Acid (Standard) as natural phenols have IC50 values of 4.64 and 9.28 μM.

Anahtar Kelimeler

Kaynakça

  1. Apak R, Güçlü K, Demirata B, Özyürek M, Esin Çelik S, Bektaşoğlu B, Işıl Berker K, Özyurt D. 2007. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules, 12: 1496-1547.
  2. Ball DW. 2007. The Chemical Composition of Maple Syrup. J. Chem. Edu. 84: 1647
  3. Chen J, Liu S, Huang Z, Huang W, Li Q, Ye Y. 2017. Molecular inhibitory mechanism of dihydromyricetin on mushroom tyrosinase. Journal of Biomolecular Structure and Dynamics. 1-13
  4. Elmastaş M, Gülçin İ, Beydemir Ş, Küfrevioğlu Öİ, Aboul-Enein HY. 2006. Radical scavenging activity and antioxidant capacity of bay leaf extracts. Analytical Letters, 39: 47-65.
  5. Elmastaş M, Gülçin İ, Öztürk L, Gökçe İ. 2005. Investigation of antioxidant properties of spearmint (Mentha spicata L.). Asian Journal of Chemistry, 17: 137-148.
  6. Espín J.C, and Wichers HJ. 1999. Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone. Journal of Agricultural and Food Chemistry, 47 (7): 2638–2644.
  7. Gülçin İ, 2005. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International Journal of Food Sciences and Nutrition, 56: 491-499.
  8. Gülçin İ, Berashvili D, Gepdiremen A. 2005a. Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne. Journal of Ethnopharmacology, 101: 287-293.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Kimya Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Eylül 2020

Gönderilme Tarihi

4 Mayıs 2020

Kabul Tarihi

22 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 10 Sayı: 3

Kaynak Göster

APA
Taslımı, P. (2020). Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound. Journal of the Institute of Science and Technology, 10(3), 1857-1864. https://doi.org/10.21597/jist.732018
AMA
1.Taslımı P. Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound. Iğdır Üniv. Fen Bil Enst. Der. 2020;10(3):1857-1864. doi:10.21597/jist.732018
Chicago
Taslımı, Parham. 2020. “Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound”. Journal of the Institute of Science and Technology 10 (3): 1857-64. https://doi.org/10.21597/jist.732018.
EndNote
Taslımı P (01 Eylül 2020) Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound. Journal of the Institute of Science and Technology 10 3 1857–1864.
IEEE
[1]P. Taslımı, “Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound”, Iğdır Üniv. Fen Bil Enst. Der., c. 10, sy 3, ss. 1857–1864, Eyl. 2020, doi: 10.21597/jist.732018.
ISNAD
Taslımı, Parham. “Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound”. Journal of the Institute of Science and Technology 10/3 (01 Eylül 2020): 1857-1864. https://doi.org/10.21597/jist.732018.
JAMA
1.Taslımı P. Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound. Iğdır Üniv. Fen Bil Enst. Der. 2020;10:1857–1864.
MLA
Taslımı, Parham. “Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound”. Journal of the Institute of Science and Technology, c. 10, sy 3, Eylül 2020, ss. 1857-64, doi:10.21597/jist.732018.
Vancouver
1.Parham Taslımı. Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound. Iğdır Üniv. Fen Bil Enst. Der. 01 Eylül 2020;10(3):1857-64. doi:10.21597/jist.732018