Investigation of In Vitro Antioxidant Properties of Fruit Extracts of Hippophae Rhamnoides L.

Yıl 2021, , 2992 - 3002, 15.12.2021

Bilal Hayta , Mine Gülaboğlu , Zerrin Kutlu

https://doi.org/10.21597/jist.938349

Öz

The aim of our study is to perform the total phenolic compound, total antioxidant activity, reducing power and activity tests of the extracts of the fruits of the Hippophae rhamnoides L. (Wild Spinach) plant with different polarities. In this study, total phenolic compounds, total antioxidant activity, Fe+3- Fe+2 reducing capacity and DPPH (2,2-diphenyl-1-picrylhydrazil) radical scavenging activity method of the extracts of the fruits of Hippophae rhamnoides L. (Wild Spinach), ABTS (2,2'–azinobis (3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging activity, Fe+3TPTZ reduction capacity according to FRAP method and Cu+2-Cu+ reduction capacity according to CUPRAC method. As a result of the analysis of total antioxidant capacities, phenolic compound amounts and reducing power in different extracts of the fruits of the Hippophae rhamnoides L. (Wild Seahorse) plant, it was determined that the highest effect was found in the ethanol extract compared to other extracts. DPPH radical scavenging capacity and ABTS cation radical scavenging capacity % inhibition values were found to be quite high in ethanol extract compared to other extracts. In addition, FRAP radical scavenging capacity and CUPRAC cation radical scavenging capacity values were found to be higher in ethanol extract than in other extracts In this study, it was determined that the analyzed Hippophae rhamnoides L. (Wild Seed) plant was rich in high activity, high reducing power and total phenolic compounds in methanol, water and n-hexane extracts, mostly in the ethanol extract obtained from the fruits of the plant. The sole purpose of the present study is to support revealing its potential used in folk medicine supported by modern findings to increase its acceptability by the masses

Anahtar Kelimeler

ABTS, CUPRAC, DPPH, FRAP, Hippophae rhamnoides L.

Hippophae Rhamnoides L. (Yabani İğde) Bitkisinin Meyve Ekstraklarının İn Vitro Antioksidan Özelliklerinin Araştırılması

Öz

Hippophae rhamnoides L. (Yabani İğde) bitkisinin meyvelerinin farklı polaritelere sahip ekstrelerinin toplam fenolik bileşik, total antioksidan aktivite, indirgeyici güç ve aktivite testlerinin yapılması çalışmamızın amacını oluşturmaktadır. Bu çalışmada Hippophae rhamnoides L. (Yabani İğde) bitkisinin meyvelerinin farklı polaritelere sahip ekstrelerinin toplam fenolik bileşik, total antioksidan aktivite, Fe+3- Fe+2 indirgeme kapasitesi ve DPPH (2,2-difenil-1-pikrilhidrazil) radikal giderme aktivitesi yöntemi, ABTS (2,2’–azinobis (3-etilbenzotiazolin-6-sülfonikasit)) radikal giderme aktivitesi, FRAP metoduna göre Fe+3TPTZ indirgenme kapasitesi ve CUPRAC metoduna göre Cu+2-Cu+ indirgeme kapasitesi ile tespit edildi. Hippophae rhamnoides L. (Yabani İğde) bitkisinin meyvelerinin farklı ekstrelerindeki total antioksidan kapasiteleri, fenolik bileşik miktarları ve indirgeyici güç analizleri sonucunda diğer ekstrelere göre en yüksek etki etanol ekstresinde olduğu tespit edildi. DPPH radikali süpürme kapasitesi ve ABTS katyon radikali süpürücü kapasite % inhibisyon değerleri diğer ekstrelere göre etanol ekstresinde oldukça yüksek olduğu tespit edildi. Ayrıca FRAP radikali süpürme kapasitesi ve CUPRAC katyon radikali süpürücü kapasite değerleri de diğer ekstrelere etanol ekstresinde daha yüksek olduğu tespit edildi. Bu çalışmada analiz edilen Hippophae rhamnoides L. (Yabani İğde) bitkisinin meyvelerinden elde edilen daha çok etanol ekstresinde olmak kaydıyla metanol, su ve n-hekzan ekstrelerinde yüksek antioksidan aktivite, yüksek indirgeyici güç ve toplam fenolik bileşik bakımından zengin olduğu tespit edildi. Mevcut çalışmanın tek amacı, kitleler tarafından kabul edilebilirliğini artırmak için modern bulgularla desteklenen halk hekimliğinde kullanılan potansiyelini ortaya çıkarmaya destek olmaktır.

Anahtar Kelimeler

ABTS, CUPRAC, DPPH, FRAP, Hippophae rhamnoides L, Hippophae rhamnoides L.

Kaynakça

• Apak R, Güçlü K, Özyürek M, Çelik S. 2006. A novel total antioxidant capacity measurement for food and plasma antioxidants: CUPRAC method OP-104. The Febs Journal, 273.
• Apak R, Güçlü K, Özyürek M, Karademir SE, Altun M. 2005. Total antioxidant capacity assay of human serum using copper (II)-neocuproine as chromogenic oxidant: the CUPRAC method. Free radical research, 39: 949-961
• Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
• Erdem S, Eren AP. 2009. Tedavi amaçlı kullanılan bitkiler ve bitkisel ürünlerin yan etkileri. Türk Hijyen ve Deneysel Bioloji Dergisi, 66(3): 133-141.
• Faydaoğlu E, Sürücüoğlu MS. 2011. Geçmisten günümüze tıbbi ve aromatik bitkilerin kullanılması ve ekonomik önemi. Kastamonu Ünviversitesi Orman Fakültesi Dergisi, 11(19: 52-67.
• Hamid A, Aiyelaagbe O, Usman L, Ameen O, Lawal A. 2010. Antioxidants: Its medicinal and pharmacological applications. African Journal of pure and applied chemistry, 4: 142-151.
• Huang D, Ou B, Prior RL. 2005. The chemistry behind antioxidant capacity assays. Journal of agricultural and food chemistry, 53: 1841-1856.
• Kutlu Z, Celik M, Bilen A, Halıcı Z, Yıldırım S, Karabulut S, Karakaya S, Delimustafaoğlu F, Aydın P. 2020. Effects of umbelliferone isolated from the Ferulago pauciradiata Boiss. & Heldr. Plant on cecal ligation and puncture-induced sepsis model in rats. Biomedicine & Pharmacotherapy, 110206.
• Kutlu Z, Dumlu F, Berktaş AO, Odabasoglu F. 2020. Investigation of In Vitro Antioxidant Activity of Glycrrhiza glabra and Syzygium aromaticum Extracts. Eurasian Journal of Biological and Chemical Sciences, 3(1):55-58
• Li TS, Beveridge TH. Sea buckthorn (Hippophae rhamnoides L.) production and utilization. Baskı. NRC Research Press, 2003.
• Malinowska P, Olas B. 2016. Sea buckthorn–valuable plant for health. Kosmos, 2: 285-292.
• Mathew S, Abraham TE. 2006. Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models. Food Chemistry, 94: 520-528.
• Mitsuda H. 1966. Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo to shokuryo, 19: 210-221
• Odabasoglu F, Cakir A, Suleyman H, Aslan A, Bayir Y, Halici M, Kazaz C. 2006. Gastroprotective and antioxidant effects of usnic acid on indomethacin-induced gastric ulcer in rats. Journal of ethnopharmacology, 103: 59-65.
• Re R, Pellegrini N, Proteggente A, Pannale A, Yang, M, Rice C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237.
• Rösch D, Bergmann M, Knorr D, Kroh LW. 2003. Structure− antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. Journal of agricultural and food chemistry, 51: 4233-4239.
• Slinkard K, Singleton VL. 1977. Total phenol analysis: automation and comparison with manual methods. American journal of enology and viticulture, 28: 49-55.
• Sözgen K, Cekic SD, Tütem E, Apak R. 2006. Spectrophotometric total protein assay with copper (II)–neocuproine reagent in alkaline medium. Talanta, 68: 1601-1609
• Yen GC, Chen HY. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of agricultural and food chemistry, 43: 27-32.
• Zulueta A, Esteve MJ, Frígola A. 2009. ORAC and TEAC assays comparison to measure the antioxidant capacity of food products. Food Chemistry, 114: 310-316.