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Çukurova Koşullarında Bitki Yoğunluğu ve Bitki Yaşının Şeker Otu (Stevia rebaudiana Bertoni)’nun Verimine Etkisi

Yıl 2017, Cilt: 7 Sayı: 3, 285 - 292, 30.09.2017

Öz

Ülkemizde Şeker otu olarak bilinen Stevia rebaudiana Bertoni L., Asteraceae familyasından çok yıllık otsu
çalı formunda bir bitki olup Türkiye florasında doğal olarak bulunmamaktadır. Ülkemizde Çukurova Bölgesinde
2013 yılında
Stevia ile ilgili ilk kez adaptasyon çalışmaları başlatılmış ve bitkinin ticari ekonomik ömrünü saptamak
amacıyla hasatlar 2016 yılına kadar sürdürülmüştür. Çalışmada, 2015 ve 2016 yıllarına ilişkin 3 ve 4 yaşlı bitkilerde
30x60,45x60,60x60 cm ekim sıklığı uygulamalarından olumlu sonuçlar elde edilmiştir. En yüksek yaprak verimi
(268.9 kg da
-1) 45x60 cm ekim sıklığından 3. yılda elde edilmiş 4. yılda verim 88.7 kg da-1’a gerilemiştir


Kaynakça

  • Anonim, 2015, IDF, Diabetes atlas seventh edition 2015. http://www.idf.org/about-diabetes/facts-figures
  • Andolfi L, Macchia M, Ceccarini L, 2006. Agronomic-productive Characteristics of two genotype of Stevia rebaudiana in central Italy. Ital. J. Agron./Riv. Agron.2006.2:257-262.
  • Angelini LG, Tavarini, S, 2014. Crop productivity, steviol glycoside yield, nutrient concentration and uptake of Stevia rebaudiana Bert. under Mediterranean field conditions. Communications in Soil Science and Plant Analysis, 45:2577–2592.
  • Carniero JW, 1990. Stevia rebaudiana (Bert.) Bertoni M.Sc. Thesis State University of Maringa. Brazil.
  • Chatsudthipong V, Muanprasat C, 2009. Stevioside and related compounds: Therapeutic benefits beyond sweetness. Pharmacology & Therapeutics. 121. 41–54.
  • Ceunen S, Werbrouck S, Geuns JMC, 2012. Stimulation of steviol glycoside accumulation in Stevia rebaudiana by red LED light. J Plant Physiol.,169:749–52.
  • Ceunen S, Geuns JMC, 2013. Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni). Plant Science. 198:72–82.
  • Geuns JMC, 2003. Stevioside. Phytochemistry. 64:913–921.
  • Goyal SK, Samsher L, Goyal RK, 2010. Stevia (Stevia rebaudiana) a bio-sweetener: A review. International Journal of Food Sciences and Nutrition. 61. 1–10.
  • Kafle GG, 2011. Some studies on the physiology of Stevia rebaudiana (Bertoni). BSC Agriculture, Institute of Agriculture and Animal Science, Tribhuwon University, Nepal. 31 March 2011.Yüksek lisans tezi. p.111.
  • Kang KH, Lee FW, 1981. Physio-ecological studies on Stevia (Stevia rebaudiana Bertoni) Korean J Crop Sci. 26:69–89.
  • Kersh R, Stroup DF, Taylor WC, 2011. Childhood obesity: a framework for policy approaches and ethical considerations. Prev Chronic Dis.:8(5):A93. http://www.cdc.gov/pcd/issues/2011/sep/10_ 0273.htm.
  • Kumar R, Sharma S, Ramesh K, Singh B, 2012a. Effects of shade regimes and planting geometry on growth, yield and quality of natural sweetener plant stevia (Stevia rebaudiana Bertoni) in north-western Himalaya. Arch. Agron. Soil Sci. 1-17.
  • Kumar R, Sharma S, Ramesh K, Prasad R, Pathania VL, Singh B, Singh RD, 2012b. Effect of agro-techniques on the performance of natural sweetener plant–stevia (Stevia rebaudiana) under western Himalayan conditions. Indian Journal of Agronomy. 57 (1): 74-81.
  • Kumar R, Sood S, Sharma S, Kasana RC, Pathania VL, Singh B, Singh RD, 2014. Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas. International Journal of Plant Production. 8(3): 311-334.
  • Lilian B, Zaidan P, Sonia M, Dietrich C, Felippe GM, 1980. Effect of Photoperiod on Flowering and Stevioside Content in Plants of Stevia rebaudiana Bertoni. Japan. Jour. Crop Sci.49 (4):569-574.
  • Lemus-Mondaca R, Vega-Gálvezac A, Zura-Bravoa L, Ah-Hend K, 2012. Stevia rebaudiana Bertoni. source of a high-potency natural sweetener: A comprehensive review on the biochemical nutritional and functional aspects. Food Chemistry. 132: 1121–1132.
  • Lewis W,1992. Early uses of Stevia rebaudiana (Asteraceae) leaves as a sweetener in Paraguay. Economic Botany. 46:336-337.
  • Macchia M, Andolfi L, Ceccarini L, Angelini LG, 2007. Effects of temperature,light and prechilling on seed germination of Stevia rebaudiana (Bertoni) Bertoni accessions. Italian Journal of Agronomy/Rivista di Agronomia. 2:55–62. MishraP, Singh R, Kumar U, Prakash V, 2010. Stevia rebaudiana – A magical sweetener. Global J. Biotech. Biochem., 5, 62–74.
  • Meireles MAA, Wang GM, Hao ZB, Shima K, Teixeria da Silva JA, 2006. Stevia (Stevia rebaudiana Bertoni: Futuristic view of the sweeter side of life. In: Teixeria da Silva J.A. (Ed) Floriculture. Ornamental and Plant Biotechnology: Advances and Topical Issues (1th Edn.Vol IV) Global Science Books Ltd.. Isleworth. UK. 416-425.
  • Megeji NW, Kumar JK, Singh V, Kaul VK, Ahuja PS, 2005. Introducing Stevia rebaudiana, a natural zero-calorie sweetener. Current Science. 88:801–804.
  • Metivier J, Viana AM, 1979. The effect of long and short day length upon growth of whole plants and the level of soluble proteins sugars and steviosides in leaves of Stevia rebaudiana Bert. Journal of Experimental Botany. 30:1211–1222.
  • Morales EP, Machado NRC, 2001. Clarification of Stevia rebaudiana (Bert.) Bertoni extract by adsoption in modified zeolites. Acta Scientiarum 23 :69.1375-1380.
  • Moraes RM, Donega MA, Cantrell CL, Mello SC, McChesney JD, 2013. Effect of harvest timing on leaf production and yield of diterpene glycosides in Stevia rebaudiana Bert: A speciality perennial crop for Mississipi. Industrial Crops and Products. 51. 385– 389.
  • Müezzinoğlu M, 2015. Sağlık Bakanı. Türkiye Diyabet Programı. http://diyabet.gov.tr/index. Nakamura S, Tamura Y, 1985. Variation in the main glycosides of Stevia (Stevia rebaudiana Bertoni). Japanese Journal of Tropical Agriculture. 29:109–115.
  • Ramesh K, Singh V, Megeji N, 2006. Cultivation of Stevia (Stevia rebaudiana (Bert) Bertoni): A comprehensive review. Advances in Agronomy. 89. 137– 177.
  • Ruta C, De Mastro G, Fortunato IM, Mazzi V, 1999. Modalita di propagazione e tecniche di coltivazione di Stevia rebaudiana Bertoni. 33th Congress SIA Agripolis. Padova (Italy).
  • Saleh OM, Nabil SA, Mohamed MS, Ahmed AM, Mohammed AN, 2016. Insulin-mimetic activity of stevioside on diabetic rats: Biochemical. molecular and histopathological study. Afr. J. Tradit Complement Altern Med. 13(2):156-163.
  • Saltan G, 2013. Türkiye’nin Geleceği Ve Ekonomisi “Stevia G7” ile Şekillenecek. Medikal Teknik Online Dergi.medikal bilgi formu. http://www.medikalteknik.com.tr/turkiyenin-gelecegi-ve-ekonomisi-stevia-g7-ile-sekillenecek/
  • Samadpourrigani E, Tansi LS, 2015. Çukurova Koşullarında Stevia rebaudiana B.'de farklı ekim sıklıkları biçim zamanları ve biçim sayılarının verime etkisi". Çukurova Üniversitesi Fen ve Mühendislik Dergisi. 32:11-20.
  • Serfatya M, Ibdaha M, Fischera R, Chaimovitsha D, Sarangab Y, Dudaia N, 2013. Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Industrial Crops and Products. 50:731–736.
  • Serio L, 2010. La Stevia rebaudiana. une alternative au sucre. Phytothérapie. 8. 26–32.
  • Shock CC, 1982. Experimental cultivation of Rebaudi´s Stevia in California. Agronomy Progress Report, Davis, CA: University of California. 122.
  • Tadesse N, Gebere A, Lulie B, Hordofa M, 2016. Influence of plant population density on growth and yield of Stevia (Stevia rebaudiana Bertoni L.) at Wondo Genet South Ethiopia. Acad. Res. J. Agri. Sci. Res. 4(6): 321-329.
  • Taleie N, Hamidoghli Y, Rabiei B, Hamidoghli S, 2012. Effects of plant density and transplanting date on herbage, stevioside, phenol and flavonoid yield of Stevia rebaudiana Bertoni. International Journal of Agriculture and Crop Sciences. 4 (6): 298-302.
  • Tamura Y, Nakamura S, Fukui H, Tabata M, 1984. Comparison of Stevia plants grown from seeds, cuttings and stem tip cultures for growth and sweet diterpene glycosides. Plant Cell Reports. 3:180–182.
  • Yadav AK, Singh S, Dhyani D, Ahuja PS, 2011. A review on the improvement of Stevia [Stevia rebaudiana (Bertoni)]. Canadian Journal of Plant Scienc. 91:1–27.

The Effects of Plant Density and Plant Age on Yield of Stevia (Stevia rebaudiana Bertoni) in Çukurova Conditions

Yıl 2017, Cilt: 7 Sayı: 3, 285 - 292, 30.09.2017

Öz

Stevia rebaudiana Bertoni L. known as Şeker otu in Turkey is a perennial bush and it is the member
of the Asteracea family.
Stevia is not naturally found in Turkey flora. Adaptation research was frstly started in
Çukurova in 2013 and harvests were continued until 2016 for determining the economic life span. In the study,
three and four-year plants grown at spaced 30x60,45x60,60x60 cm provide the promising results regarding leaf
yield values. The highest leaf yield (268.9 kg da
-1) was obtained from three-year-old plants and 45x60 cm spaced,
then, yield decrease to 88.7 kg da
-1 in the fourth year.


Kaynakça

  • Anonim, 2015, IDF, Diabetes atlas seventh edition 2015. http://www.idf.org/about-diabetes/facts-figures
  • Andolfi L, Macchia M, Ceccarini L, 2006. Agronomic-productive Characteristics of two genotype of Stevia rebaudiana in central Italy. Ital. J. Agron./Riv. Agron.2006.2:257-262.
  • Angelini LG, Tavarini, S, 2014. Crop productivity, steviol glycoside yield, nutrient concentration and uptake of Stevia rebaudiana Bert. under Mediterranean field conditions. Communications in Soil Science and Plant Analysis, 45:2577–2592.
  • Carniero JW, 1990. Stevia rebaudiana (Bert.) Bertoni M.Sc. Thesis State University of Maringa. Brazil.
  • Chatsudthipong V, Muanprasat C, 2009. Stevioside and related compounds: Therapeutic benefits beyond sweetness. Pharmacology & Therapeutics. 121. 41–54.
  • Ceunen S, Werbrouck S, Geuns JMC, 2012. Stimulation of steviol glycoside accumulation in Stevia rebaudiana by red LED light. J Plant Physiol.,169:749–52.
  • Ceunen S, Geuns JMC, 2013. Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni). Plant Science. 198:72–82.
  • Geuns JMC, 2003. Stevioside. Phytochemistry. 64:913–921.
  • Goyal SK, Samsher L, Goyal RK, 2010. Stevia (Stevia rebaudiana) a bio-sweetener: A review. International Journal of Food Sciences and Nutrition. 61. 1–10.
  • Kafle GG, 2011. Some studies on the physiology of Stevia rebaudiana (Bertoni). BSC Agriculture, Institute of Agriculture and Animal Science, Tribhuwon University, Nepal. 31 March 2011.Yüksek lisans tezi. p.111.
  • Kang KH, Lee FW, 1981. Physio-ecological studies on Stevia (Stevia rebaudiana Bertoni) Korean J Crop Sci. 26:69–89.
  • Kersh R, Stroup DF, Taylor WC, 2011. Childhood obesity: a framework for policy approaches and ethical considerations. Prev Chronic Dis.:8(5):A93. http://www.cdc.gov/pcd/issues/2011/sep/10_ 0273.htm.
  • Kumar R, Sharma S, Ramesh K, Singh B, 2012a. Effects of shade regimes and planting geometry on growth, yield and quality of natural sweetener plant stevia (Stevia rebaudiana Bertoni) in north-western Himalaya. Arch. Agron. Soil Sci. 1-17.
  • Kumar R, Sharma S, Ramesh K, Prasad R, Pathania VL, Singh B, Singh RD, 2012b. Effect of agro-techniques on the performance of natural sweetener plant–stevia (Stevia rebaudiana) under western Himalayan conditions. Indian Journal of Agronomy. 57 (1): 74-81.
  • Kumar R, Sood S, Sharma S, Kasana RC, Pathania VL, Singh B, Singh RD, 2014. Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas. International Journal of Plant Production. 8(3): 311-334.
  • Lilian B, Zaidan P, Sonia M, Dietrich C, Felippe GM, 1980. Effect of Photoperiod on Flowering and Stevioside Content in Plants of Stevia rebaudiana Bertoni. Japan. Jour. Crop Sci.49 (4):569-574.
  • Lemus-Mondaca R, Vega-Gálvezac A, Zura-Bravoa L, Ah-Hend K, 2012. Stevia rebaudiana Bertoni. source of a high-potency natural sweetener: A comprehensive review on the biochemical nutritional and functional aspects. Food Chemistry. 132: 1121–1132.
  • Lewis W,1992. Early uses of Stevia rebaudiana (Asteraceae) leaves as a sweetener in Paraguay. Economic Botany. 46:336-337.
  • Macchia M, Andolfi L, Ceccarini L, Angelini LG, 2007. Effects of temperature,light and prechilling on seed germination of Stevia rebaudiana (Bertoni) Bertoni accessions. Italian Journal of Agronomy/Rivista di Agronomia. 2:55–62. MishraP, Singh R, Kumar U, Prakash V, 2010. Stevia rebaudiana – A magical sweetener. Global J. Biotech. Biochem., 5, 62–74.
  • Meireles MAA, Wang GM, Hao ZB, Shima K, Teixeria da Silva JA, 2006. Stevia (Stevia rebaudiana Bertoni: Futuristic view of the sweeter side of life. In: Teixeria da Silva J.A. (Ed) Floriculture. Ornamental and Plant Biotechnology: Advances and Topical Issues (1th Edn.Vol IV) Global Science Books Ltd.. Isleworth. UK. 416-425.
  • Megeji NW, Kumar JK, Singh V, Kaul VK, Ahuja PS, 2005. Introducing Stevia rebaudiana, a natural zero-calorie sweetener. Current Science. 88:801–804.
  • Metivier J, Viana AM, 1979. The effect of long and short day length upon growth of whole plants and the level of soluble proteins sugars and steviosides in leaves of Stevia rebaudiana Bert. Journal of Experimental Botany. 30:1211–1222.
  • Morales EP, Machado NRC, 2001. Clarification of Stevia rebaudiana (Bert.) Bertoni extract by adsoption in modified zeolites. Acta Scientiarum 23 :69.1375-1380.
  • Moraes RM, Donega MA, Cantrell CL, Mello SC, McChesney JD, 2013. Effect of harvest timing on leaf production and yield of diterpene glycosides in Stevia rebaudiana Bert: A speciality perennial crop for Mississipi. Industrial Crops and Products. 51. 385– 389.
  • Müezzinoğlu M, 2015. Sağlık Bakanı. Türkiye Diyabet Programı. http://diyabet.gov.tr/index. Nakamura S, Tamura Y, 1985. Variation in the main glycosides of Stevia (Stevia rebaudiana Bertoni). Japanese Journal of Tropical Agriculture. 29:109–115.
  • Ramesh K, Singh V, Megeji N, 2006. Cultivation of Stevia (Stevia rebaudiana (Bert) Bertoni): A comprehensive review. Advances in Agronomy. 89. 137– 177.
  • Ruta C, De Mastro G, Fortunato IM, Mazzi V, 1999. Modalita di propagazione e tecniche di coltivazione di Stevia rebaudiana Bertoni. 33th Congress SIA Agripolis. Padova (Italy).
  • Saleh OM, Nabil SA, Mohamed MS, Ahmed AM, Mohammed AN, 2016. Insulin-mimetic activity of stevioside on diabetic rats: Biochemical. molecular and histopathological study. Afr. J. Tradit Complement Altern Med. 13(2):156-163.
  • Saltan G, 2013. Türkiye’nin Geleceği Ve Ekonomisi “Stevia G7” ile Şekillenecek. Medikal Teknik Online Dergi.medikal bilgi formu. http://www.medikalteknik.com.tr/turkiyenin-gelecegi-ve-ekonomisi-stevia-g7-ile-sekillenecek/
  • Samadpourrigani E, Tansi LS, 2015. Çukurova Koşullarında Stevia rebaudiana B.'de farklı ekim sıklıkları biçim zamanları ve biçim sayılarının verime etkisi". Çukurova Üniversitesi Fen ve Mühendislik Dergisi. 32:11-20.
  • Serfatya M, Ibdaha M, Fischera R, Chaimovitsha D, Sarangab Y, Dudaia N, 2013. Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Industrial Crops and Products. 50:731–736.
  • Serio L, 2010. La Stevia rebaudiana. une alternative au sucre. Phytothérapie. 8. 26–32.
  • Shock CC, 1982. Experimental cultivation of Rebaudi´s Stevia in California. Agronomy Progress Report, Davis, CA: University of California. 122.
  • Tadesse N, Gebere A, Lulie B, Hordofa M, 2016. Influence of plant population density on growth and yield of Stevia (Stevia rebaudiana Bertoni L.) at Wondo Genet South Ethiopia. Acad. Res. J. Agri. Sci. Res. 4(6): 321-329.
  • Taleie N, Hamidoghli Y, Rabiei B, Hamidoghli S, 2012. Effects of plant density and transplanting date on herbage, stevioside, phenol and flavonoid yield of Stevia rebaudiana Bertoni. International Journal of Agriculture and Crop Sciences. 4 (6): 298-302.
  • Tamura Y, Nakamura S, Fukui H, Tabata M, 1984. Comparison of Stevia plants grown from seeds, cuttings and stem tip cultures for growth and sweet diterpene glycosides. Plant Cell Reports. 3:180–182.
  • Yadav AK, Singh S, Dhyani D, Ahuja PS, 2011. A review on the improvement of Stevia [Stevia rebaudiana (Bertoni)]. Canadian Journal of Plant Scienc. 91:1–27.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Tarla Bitkileri / Field Crops
Yazarlar

Leyla Sezen Tansı

Selin Gedik Bu kişi benim

Yayımlanma Tarihi 30 Eylül 2017
Gönderilme Tarihi 8 Mart 2017
Kabul Tarihi 22 Mayıs 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 7 Sayı: 3

Kaynak Göster

APA Tansı, L. S., & Gedik, S. (2017). Çukurova Koşullarında Bitki Yoğunluğu ve Bitki Yaşının Şeker Otu (Stevia rebaudiana Bertoni)’nun Verimine Etkisi. Journal of the Institute of Science and Technology, 7(3), 285-292.
AMA Tansı LS, Gedik S. Çukurova Koşullarında Bitki Yoğunluğu ve Bitki Yaşının Şeker Otu (Stevia rebaudiana Bertoni)’nun Verimine Etkisi. Iğdır Üniv. Fen Bil Enst. Der. Eylül 2017;7(3):285-292.
Chicago Tansı, Leyla Sezen, ve Selin Gedik. “Çukurova Koşullarında Bitki Yoğunluğu Ve Bitki Yaşının Şeker Otu (Stevia Rebaudiana Bertoni)’nun Verimine Etkisi”. Journal of the Institute of Science and Technology 7, sy. 3 (Eylül 2017): 285-92.
EndNote Tansı LS, Gedik S (01 Eylül 2017) Çukurova Koşullarında Bitki Yoğunluğu ve Bitki Yaşının Şeker Otu (Stevia rebaudiana Bertoni)’nun Verimine Etkisi. Journal of the Institute of Science and Technology 7 3 285–292.
IEEE L. S. Tansı ve S. Gedik, “Çukurova Koşullarında Bitki Yoğunluğu ve Bitki Yaşının Şeker Otu (Stevia rebaudiana Bertoni)’nun Verimine Etkisi”, Iğdır Üniv. Fen Bil Enst. Der., c. 7, sy. 3, ss. 285–292, 2017.
ISNAD Tansı, Leyla Sezen - Gedik, Selin. “Çukurova Koşullarında Bitki Yoğunluğu Ve Bitki Yaşının Şeker Otu (Stevia Rebaudiana Bertoni)’nun Verimine Etkisi”. Journal of the Institute of Science and Technology 7/3 (Eylül 2017), 285-292.
JAMA Tansı LS, Gedik S. Çukurova Koşullarında Bitki Yoğunluğu ve Bitki Yaşının Şeker Otu (Stevia rebaudiana Bertoni)’nun Verimine Etkisi. Iğdır Üniv. Fen Bil Enst. Der. 2017;7:285–292.
MLA Tansı, Leyla Sezen ve Selin Gedik. “Çukurova Koşullarında Bitki Yoğunluğu Ve Bitki Yaşının Şeker Otu (Stevia Rebaudiana Bertoni)’nun Verimine Etkisi”. Journal of the Institute of Science and Technology, c. 7, sy. 3, 2017, ss. 285-92.
Vancouver Tansı LS, Gedik S. Çukurova Koşullarında Bitki Yoğunluğu ve Bitki Yaşının Şeker Otu (Stevia rebaudiana Bertoni)’nun Verimine Etkisi. Iğdır Üniv. Fen Bil Enst. Der. 2017;7(3):285-92.