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Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia oleracea L.) Toprak, Kök ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi

Yıl 2018, Cilt: 8 Sayı: 2, 131 - 140, 30.06.2018
https://doi.org/10.21597/jist.428347

Öz

Bu çalışmada ıspanağın (Spinacia oleracea L.) kök ve yapraklarında ve toprakta bulunan 24 element
konsantrasyonunun ICP-OES kullanılarak belirlenmesi amaçlanmıştır. Ispanak numunelerinde Al, B, Ba, Ca, Cr,
Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Si, Sr, Ti ve Zn metal konsantrasyonları sırasıyla mg kg-1 olarak 30–151.6, 0.2–
1.4, 3.8–13.6, 1615–14131, 0.3–1.5, 6.9–113.2, 96.1–420.1, 23215–132772, 2109–7271, 19–90.5, 604.4–22750,
0.1–1.3, 5.5–7.5, 140–475, 24.6–66, 2.0–28 and 23.9–123.9 mg kg-1 miktarlarında tespit edildi. Elde edilen
sonuçlarla one-way Anova testi kullanılarak yapılan istatistiksel değerlendirmelere göre; Al, Ba, Co, Cr, Fe, K, Mn,
Na, Ni, Pb, Si ve Ti element konsantrasyonları ile kök, gövde ve toprak arasında P < 0.01 ve P < 0.05 düzeylerinde
anlamlı ilişki bulunduğu tespit edilmiştir.

Kaynakça

  • Amato-Lourencoa, L.F., Moreira, T.C., de Oliveira Souza, V.C., Barbosa F. Jr., Saiki, M., Saldiva, P.H., Mauad, T., 2016. The influence of atmospheric particles on the elemental content of vegetables in urban gardens of Sao Paulo, Brazil. Environmental Pollution, 216, 125–134.
  • Antoniadis, V., Shaheen, S.M., Boersch, J., Frohne, T., Laing, G.D., Rinklebe, J., 2017. Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany. Journal of Environmental Management, 186, 192-200
  • Aziz, M. A., Adnan, M. Begum, S., Azizullah, A. Nazir, R., Iram, S., 2016. A review on the elemental contents of Pakistani medicinal plants: Implications for folk medicines. Journal of Ethnopharmacology, 188, 177–192.
  • Babaoğlu, M., Gezgin,, S., Topal, A., Sade, B., Dural, H., 2004. Gypsophila sphaerocephala fenzi extchihat: A boron hyperaccumulator plant species that may phytoremediate soils with toxic B levels. Turk J. Bot. 28, 273-278. TUBİTAK.
  • Basgel, S., Erdemoğlu, S.B., 2006. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment, 359, 82-89.
  • Carrilho, E.N.V.M., Gonzalez, M.H., Nogueira, A.R.A., Cruz, G.M., 2002. Microwave-assisted acid decomposition of animal- and plant-derived samples for element analysis. J. Agric. Food Chemistry. 4164-4168.
  • Durduran, E., Altundag, H., Imamoglu, M., Yıldız, S.Y., Tuzen, M., 2015. Simultaneous ICP-OES determination of trace metals in water and food samples after their preconcentration on silica gel functionalized with N-(2-aminoethyl)-2,3-dihydroxybenzaldimine. Journal of Industrial and Engineering Chemistry, 27, 245–250.
  • Dressler, V.L., Pozebon, D., Curtius, A.J., 2001. Determination of Ag, Te, U and Au in waters and in biological samples by FI-ICP-MS following on-line preconcentration. Analytica Chimica Acta, 438, 235-244.
  • Fung, A.C., Lopez, A., Cooler, F.W., 1978. Essential elements in fresh and in frozen spinach and collards. Journal of Food Science. 43 (3), 897–899.
  • Hanif, R., Iqbal, Z., Iqbal, M., Hanif, S., Rasheed, M., 2006. Use of vegetables as nutritional food: role ın human health. Journal of Agricultural and Biological Science. 1, 18-22.
  • Hiçsönmez, Ü., Ereeş, F.S., Özdemir, C., Özdemir, A., Çam, S.,2009. Determination of Major and Minor Elements in the Malva sylvestris L. from Turkey Using ICP-OES Techniques. Biological Trace Element Research, 128, 248–257.
  • Karak, T., Bhagat, R.M., 2010. Trace elements in tea leaves, made tea and tea infusion: A review. Food Research International, 43, 2234–2252.
  • Kulkarni, S.D., Acharya, R., Kulkarni, S.D., Acharya, R., Nair, A.G.C., Rjurkar, N.S., Reddy, A.V.R., 2006. Determination of elemental concentration profiles in tender wheatgrass (Triticum aestivum L.) using instrumental neutron activation analysis. Food Chemistry. 95, 899-707.
  • Lajunen, L.H.J., 1992. Spectrochemical analysis by atomic absorption and emission. The royal Society of Chemistry. 218-219.
  • Li, C.J., Hou, H., Wei, Y., Zhao, L., Zhang, J., Shangguan, Y., Xu, Y., Yan, Z., Li, F., 2016. Investigating the phytoavailability of trace elements in contaminated agricultural soils and health risks via consumption of water spinach grown under field conditions in Zhuzhou. Environmental Earth Sciences, 75, 403.
  • McBride M.B., Shayler, H.A., Spliethoff, H.M. Mitchell, R.G., Marquez-Bravo, L.G., Ferenz, G.S., Russell-Anelli, J.M., Casey, L., Bachman, S. 2014. Concentrations of lead, cadmium and barium in urban garden-grown vegetables: The impact of soil variables. Environmental Pollution, 194, 254–261
  • Micic R., Mitic, S. Arsic, B., Jokic, A., Mitic, M., Kostic, D., Pavlovic, A., Cekerevac, M., Nikolic-Bujanovic, L, Spalevic, Z., 2015. Statistical characteristics of selected elements in vegetables from Kosovo. Environmental Monitoring and Assessment, 187, 389.
  • Miller, J. C., Miller, J. N., 1993. Statistics for Analytical Chemistry, third Ed., Ellis Horwood Limited New York, 65-66.
  • MNT (Medical News Today), http://www.medicalnewstoday.com/articles/270609.php Accessed 22 March 2017.
  • Mohamed, A.E., Rashed, M.N., Mofty, A., 2003. Assessment of essential and toxic elements in some kinds of vegetables. Ecotoxicology and Environmental Safety. 55, 251-260.
  • Opaluwa, O. D., Aremu, M. O., Ogbo, L. O, Abiola, K. A., Odiba, I. E., Abubakar, M. M. and Nweze, N.O. 2012.Heavy metal concentrations in soils, plant leaves and crops grown around dump sites in Lafia Metropolis, Nasarawa State, Nigeria. Advances in Applied Science Research, 3, 780-784.
  • Oteef, M.D. Fawy, K.F. Abd-Rabboh, H.S., Idris, A. M., 2015. Levels of zinc, copper, cadmium, and lead in fruits and vegetables grown and consumed in Aseer Region. Saudi Arabia Environmental Monitoring and Assessment, 187, 676.
  • Pöykio, R., Torvela, H., Peramaki, P., Kuokkanen, T., Ronkkomaki, H., 2000. Comparison of dissolution methods for multi-element analysis of some plant materials used as bioindicator of sulphur and heavy metal deposition determined by ICP-AES and ICP-MS. Analusis. 28, 850-854.
  • Raju, G.J.N., Sarita, P., Murty, G.A.V.R., Kumar, M.R., Reddy, B.S., Charles, M.J., Lakshminarayana, S., Reddy, T.S., Vijayan, V., 2006. Estimation of trace elements in some anti-diabetic medicinal plants using PIXE technique. Applied Radiation Isotopes, 64(8), 893-900.
  • Reimann, C., Koller, F., Frengstad, B., Kashulina, G., Niskavaara, H., Englmaier, P., 2001. Comparison of the element composition in several plant species and their substrate from a 1500000-km2 area in Northern Europe. Science of the Total Environment, 278, 87-112.
  • Saarela, K.E., Lill, J.O., Hemberg, F.J., Harju, L., Lindroos, A., Heselius, S.J., 1995. Preconcentration of trace elements in biological materials by dry ashing for TTPIXE analysis: a study of matrix effects. Nuc. Ins. Met. Phys. Res. B. 103, 466-472.
  • Schaefer, R.L., Anderson, R.B., 1989. The student edition of Minitab and Microsta, User’s Manuel. Addison Wesley Publishing Company Inc. California, New York.
  • Shahzad, B., Tanveer, M., Hassan, W., Shah, A.N., Anjum, S.A., Cheema, S.A., Ali, I., 2016. Lithium toxicity in plants: Reasons, mechanisms and remediation possibilities, A review. Plant Physiology and Biochemistry 107, 104-115.
  • Shahzad, B., Mughal, M.N., Tanveer, M., Gupta, D., Abbas, G., 2017. Is lithium biologically an important or toxic element to living organisms? An overview. Environmental Science and Pollution Research, 24,103–115.
  • Szymczycha-Madeja, A., Welna, M., Pohl, P., 2015. Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified–multivariate classification of different tea products. Microchemical Journal, 121, 122–129.

Assessment of Element Concentrations in Soil, Root and Leaf of Spinach Plant (Spinacia oleracea L.) Grown in Manisa

Yıl 2018, Cilt: 8 Sayı: 2, 131 - 140, 30.06.2018
https://doi.org/10.21597/jist.428347

Öz

In this study, it was aimed to determine the concentration of 24 elements in root and leaves of

spinach (Spinacia oleracea L.) and in soil using ICP-OES. Al, B, Ba, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Si, Sr,

Ti and Zn metal concentrations in spinach samples were found to be 30–151.6 mg kg-1, 0.2–1.4 mg kg-1, 3.8–13.6

mg kg-1, 1615–14131 mg kg–1, 0.3–1.5 mg kg-1, 6.9–113.2 mg kg-1, 96.1–420.1 mg kg-1, 23215–132772 mg kg-

1, 2109–7271 mg kg-1, 19 – 90.5 mg kg-1, 604.4 – 22750 mg kg-1, 0.1–1.3 mg kg-1, 5.5–7.5 mg kg-1, 140–475

mg kg-1, 24.6–66 mg kg-1, 2.0–28 mg kg-1 and 23.9–123.9 mg kg-1, respectively. Statistical comparisons for

comment on the obtained results were done by using one-way Anova test. According to statistical evaluations,

it was found that there are meaningful relations in P < 0 .01 and P < 0.05 significant levels between element

concentrations (Al, Ba, Co, Cr, Fe, K, Mn, Na, Ni, Pb, Si and Ti) in roots and leaves of the spinach and element

concentrations of the soil.

Kaynakça

  • Amato-Lourencoa, L.F., Moreira, T.C., de Oliveira Souza, V.C., Barbosa F. Jr., Saiki, M., Saldiva, P.H., Mauad, T., 2016. The influence of atmospheric particles on the elemental content of vegetables in urban gardens of Sao Paulo, Brazil. Environmental Pollution, 216, 125–134.
  • Antoniadis, V., Shaheen, S.M., Boersch, J., Frohne, T., Laing, G.D., Rinklebe, J., 2017. Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany. Journal of Environmental Management, 186, 192-200
  • Aziz, M. A., Adnan, M. Begum, S., Azizullah, A. Nazir, R., Iram, S., 2016. A review on the elemental contents of Pakistani medicinal plants: Implications for folk medicines. Journal of Ethnopharmacology, 188, 177–192.
  • Babaoğlu, M., Gezgin,, S., Topal, A., Sade, B., Dural, H., 2004. Gypsophila sphaerocephala fenzi extchihat: A boron hyperaccumulator plant species that may phytoremediate soils with toxic B levels. Turk J. Bot. 28, 273-278. TUBİTAK.
  • Basgel, S., Erdemoğlu, S.B., 2006. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment, 359, 82-89.
  • Carrilho, E.N.V.M., Gonzalez, M.H., Nogueira, A.R.A., Cruz, G.M., 2002. Microwave-assisted acid decomposition of animal- and plant-derived samples for element analysis. J. Agric. Food Chemistry. 4164-4168.
  • Durduran, E., Altundag, H., Imamoglu, M., Yıldız, S.Y., Tuzen, M., 2015. Simultaneous ICP-OES determination of trace metals in water and food samples after their preconcentration on silica gel functionalized with N-(2-aminoethyl)-2,3-dihydroxybenzaldimine. Journal of Industrial and Engineering Chemistry, 27, 245–250.
  • Dressler, V.L., Pozebon, D., Curtius, A.J., 2001. Determination of Ag, Te, U and Au in waters and in biological samples by FI-ICP-MS following on-line preconcentration. Analytica Chimica Acta, 438, 235-244.
  • Fung, A.C., Lopez, A., Cooler, F.W., 1978. Essential elements in fresh and in frozen spinach and collards. Journal of Food Science. 43 (3), 897–899.
  • Hanif, R., Iqbal, Z., Iqbal, M., Hanif, S., Rasheed, M., 2006. Use of vegetables as nutritional food: role ın human health. Journal of Agricultural and Biological Science. 1, 18-22.
  • Hiçsönmez, Ü., Ereeş, F.S., Özdemir, C., Özdemir, A., Çam, S.,2009. Determination of Major and Minor Elements in the Malva sylvestris L. from Turkey Using ICP-OES Techniques. Biological Trace Element Research, 128, 248–257.
  • Karak, T., Bhagat, R.M., 2010. Trace elements in tea leaves, made tea and tea infusion: A review. Food Research International, 43, 2234–2252.
  • Kulkarni, S.D., Acharya, R., Kulkarni, S.D., Acharya, R., Nair, A.G.C., Rjurkar, N.S., Reddy, A.V.R., 2006. Determination of elemental concentration profiles in tender wheatgrass (Triticum aestivum L.) using instrumental neutron activation analysis. Food Chemistry. 95, 899-707.
  • Lajunen, L.H.J., 1992. Spectrochemical analysis by atomic absorption and emission. The royal Society of Chemistry. 218-219.
  • Li, C.J., Hou, H., Wei, Y., Zhao, L., Zhang, J., Shangguan, Y., Xu, Y., Yan, Z., Li, F., 2016. Investigating the phytoavailability of trace elements in contaminated agricultural soils and health risks via consumption of water spinach grown under field conditions in Zhuzhou. Environmental Earth Sciences, 75, 403.
  • McBride M.B., Shayler, H.A., Spliethoff, H.M. Mitchell, R.G., Marquez-Bravo, L.G., Ferenz, G.S., Russell-Anelli, J.M., Casey, L., Bachman, S. 2014. Concentrations of lead, cadmium and barium in urban garden-grown vegetables: The impact of soil variables. Environmental Pollution, 194, 254–261
  • Micic R., Mitic, S. Arsic, B., Jokic, A., Mitic, M., Kostic, D., Pavlovic, A., Cekerevac, M., Nikolic-Bujanovic, L, Spalevic, Z., 2015. Statistical characteristics of selected elements in vegetables from Kosovo. Environmental Monitoring and Assessment, 187, 389.
  • Miller, J. C., Miller, J. N., 1993. Statistics for Analytical Chemistry, third Ed., Ellis Horwood Limited New York, 65-66.
  • MNT (Medical News Today), http://www.medicalnewstoday.com/articles/270609.php Accessed 22 March 2017.
  • Mohamed, A.E., Rashed, M.N., Mofty, A., 2003. Assessment of essential and toxic elements in some kinds of vegetables. Ecotoxicology and Environmental Safety. 55, 251-260.
  • Opaluwa, O. D., Aremu, M. O., Ogbo, L. O, Abiola, K. A., Odiba, I. E., Abubakar, M. M. and Nweze, N.O. 2012.Heavy metal concentrations in soils, plant leaves and crops grown around dump sites in Lafia Metropolis, Nasarawa State, Nigeria. Advances in Applied Science Research, 3, 780-784.
  • Oteef, M.D. Fawy, K.F. Abd-Rabboh, H.S., Idris, A. M., 2015. Levels of zinc, copper, cadmium, and lead in fruits and vegetables grown and consumed in Aseer Region. Saudi Arabia Environmental Monitoring and Assessment, 187, 676.
  • Pöykio, R., Torvela, H., Peramaki, P., Kuokkanen, T., Ronkkomaki, H., 2000. Comparison of dissolution methods for multi-element analysis of some plant materials used as bioindicator of sulphur and heavy metal deposition determined by ICP-AES and ICP-MS. Analusis. 28, 850-854.
  • Raju, G.J.N., Sarita, P., Murty, G.A.V.R., Kumar, M.R., Reddy, B.S., Charles, M.J., Lakshminarayana, S., Reddy, T.S., Vijayan, V., 2006. Estimation of trace elements in some anti-diabetic medicinal plants using PIXE technique. Applied Radiation Isotopes, 64(8), 893-900.
  • Reimann, C., Koller, F., Frengstad, B., Kashulina, G., Niskavaara, H., Englmaier, P., 2001. Comparison of the element composition in several plant species and their substrate from a 1500000-km2 area in Northern Europe. Science of the Total Environment, 278, 87-112.
  • Saarela, K.E., Lill, J.O., Hemberg, F.J., Harju, L., Lindroos, A., Heselius, S.J., 1995. Preconcentration of trace elements in biological materials by dry ashing for TTPIXE analysis: a study of matrix effects. Nuc. Ins. Met. Phys. Res. B. 103, 466-472.
  • Schaefer, R.L., Anderson, R.B., 1989. The student edition of Minitab and Microsta, User’s Manuel. Addison Wesley Publishing Company Inc. California, New York.
  • Shahzad, B., Tanveer, M., Hassan, W., Shah, A.N., Anjum, S.A., Cheema, S.A., Ali, I., 2016. Lithium toxicity in plants: Reasons, mechanisms and remediation possibilities, A review. Plant Physiology and Biochemistry 107, 104-115.
  • Shahzad, B., Mughal, M.N., Tanveer, M., Gupta, D., Abbas, G., 2017. Is lithium biologically an important or toxic element to living organisms? An overview. Environmental Science and Pollution Research, 24,103–115.
  • Szymczycha-Madeja, A., Welna, M., Pohl, P., 2015. Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified–multivariate classification of different tea products. Microchemical Journal, 121, 122–129.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Kimya Mühendisliği
Bölüm Kimya / Chemistry
Yazarlar

Sermin Çam Kaynar Bu kişi benim 0000-0002-3022-4908

Ümran Hiçsönmez Bu kişi benim 0000-0001-6880-5743

Ali Özdemir Bu kişi benim 0000-0001-9330-7084

Canan Özdemir 0000-0003-1316-4146

Yayımlanma Tarihi 30 Haziran 2018
Gönderilme Tarihi 25 Ekim 2017
Kabul Tarihi 4 Ocak 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 8 Sayı: 2

Kaynak Göster

APA Kaynar, S. Ç., Hiçsönmez, Ü., Özdemir, A., Özdemir, C. (2018). Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia oleracea L.) Toprak, Kök ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi. Journal of the Institute of Science and Technology, 8(2), 131-140. https://doi.org/10.21597/jist.428347
AMA Kaynar SÇ, Hiçsönmez Ü, Özdemir A, Özdemir C. Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia oleracea L.) Toprak, Kök ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi. Iğdır Üniv. Fen Bil Enst. Der. Haziran 2018;8(2):131-140. doi:10.21597/jist.428347
Chicago Kaynar, Sermin Çam, Ümran Hiçsönmez, Ali Özdemir, ve Canan Özdemir. “Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia Oleracea L.) Toprak, Kök Ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi”. Journal of the Institute of Science and Technology 8, sy. 2 (Haziran 2018): 131-40. https://doi.org/10.21597/jist.428347.
EndNote Kaynar SÇ, Hiçsönmez Ü, Özdemir A, Özdemir C (01 Haziran 2018) Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia oleracea L.) Toprak, Kök ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi. Journal of the Institute of Science and Technology 8 2 131–140.
IEEE S. Ç. Kaynar, Ü. Hiçsönmez, A. Özdemir, ve C. Özdemir, “Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia oleracea L.) Toprak, Kök ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi”, Iğdır Üniv. Fen Bil Enst. Der., c. 8, sy. 2, ss. 131–140, 2018, doi: 10.21597/jist.428347.
ISNAD Kaynar, Sermin Çam vd. “Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia Oleracea L.) Toprak, Kök Ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi”. Journal of the Institute of Science and Technology 8/2 (Haziran 2018), 131-140. https://doi.org/10.21597/jist.428347.
JAMA Kaynar SÇ, Hiçsönmez Ü, Özdemir A, Özdemir C. Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia oleracea L.) Toprak, Kök ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi. Iğdır Üniv. Fen Bil Enst. Der. 2018;8:131–140.
MLA Kaynar, Sermin Çam vd. “Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia Oleracea L.) Toprak, Kök Ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi”. Journal of the Institute of Science and Technology, c. 8, sy. 2, 2018, ss. 131-40, doi:10.21597/jist.428347.
Vancouver Kaynar SÇ, Hiçsönmez Ü, Özdemir A, Özdemir C. Manisa’da Yetiştirilen Ispanak Bitkisinin (Spinacia oleracea L.) Toprak, Kök ve Yaprak Element Konsantrasyonlarının Değerlendirilmesi. Iğdır Üniv. Fen Bil Enst. Der. 2018;8(2):131-40.