Araştırma Makalesi
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Derim Sonrası Putresin, Nitrik Oksit, Oksalik ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri

Yıl 2019, Cilt: 9 Sayı: 4, 1830 - 1840, 01.12.2019

Öz

Bu araştırmada, derim sonrası putresin, nitrik oksit, oksalik ve salisilik asit uygulamalarının Black Diamond erik çeşidinde depolama boyunca meyve kalitesi üzerine etkilerinin araştırılması hedeflenmiştir. Bu amaçla, sert olum döneminde derilen eriklere salisilik asit (SA) (1.5 mM, 10 dk), putresin (PUT) (2 mM, 6 dk), oksalik asit (OA) (5 mM, 3 dk) ve nitrik oksit (NO) (1 mM, 3 dk) uygulamaları (daldırma şeklinde) yapılmıştır. Uygulamalardan sonra erikler modifiye atmosfer poşetlerine (MAP) yerleştirilmiş ve 0±0.5°C’de %90±5 oransal nem koşullarında 100 gün süreyle depolanmıştır. Soğukta muhafaza boyunca 20 gün aralıklarla alınan meyve örneklerinde bazı fiziksel ve kimyasal analizler (ağırlık kaybı, meyve et sertliği, suda çözünür kuru madde miktarı, titre edilebilir asitlik, solunum hızı ve etilen üretim miktarı ile duyusal analizler) yapılmıştır. Ayrıca soğukta depolama sonrası raf ömrü çalışmaları için 5 gün oda koşullarında bekletilen meyvelerde aynı analizler yinelenmiştir. Bütün uygulama grupları kontrol uygulamasına kıyasla kalitenin korunması açısından etkili bulunmuştur. Uygulama gruplarının, solunum hızı ve etilen üretim miktarının azaltılması, meyve eti sertliği ve duyusal özelliklerin korunması üzerine etkisi daha belirgin ve olumlu olmuştur. İncelenen kalite kriterleri dikkate alındığında, SA uygulamasının ön plana çıktığı ve Black Diamond erik çeşidinde muhafaza süresini kontrol grubuna göre 20 gün kadar uzattığı saptanmıştır. Sonuç olarak, bu maddelerin Black Diamond erik çeşidinde kaliteyi korumak ve depo ömrünü uzatmak için başarıyla kullanılabileceğini göstermektedir.

Teşekkür

4333-D2-15 No`lu Proje ile bu çalışmayı maddi olarak destekleyen Süleyman Demirel Üniversitesi Bilimsel Araştırma Projeleri Yönetim Birimi Başkanlığı’na teşekkür ederiz.

Kaynakça

  • Asghari M, Aghdam MS, 2010. Impact of Salicylic Acid on Post-Harvest Physiology of Horticultural Crops. Trends in Food Science Technology, 21 (10): 502-509.
  • Bal E, 2009. Hasat Sonrası Potasyum Permanganat, UV-C, Salisilik Asit ve Sıcaklık Uygulamalarının Kivi Kalitesi ve Muhafaza Süresi Üzerine Etkileri. Namık Kemal Üniversitesi, Fen Bilimleri Ensitüsü, Doktora Tezi (Basılmış).
  • Bal E, Celik S, 2010. The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit. Bulgarian Journal of Agricultural Sciences, 16 (2): 576-584.
  • Bouchereau A, Aziz A, Larher F, Martin-Tanguy J, 1999. Polyamines and Environmental Challenges, Recent Development. Plant Science, 140: 103-125.
  • Crisosto CH, Kader AA, 2000. Plum and Fresh Prune Postharvest Quality Maintenance Guidelines. Davis, CA, Department of Pomology, University of California Communication Services, http://kare.ucanr.edu/files/123829.pdf (Erişim Tarihi: 27.03.2019).
  • Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E, 2015. Effects of Salicylic Acid and Putrescine on Storability, Quality Attributes and Antioxidant Activity of Plum cv. Santa Rosa. Journal of Food Science and Technology, 52 (4): 2053-2062.
  • Diaz-Mula HM, Zapata PJ, Guillen F, Martinez-Romero D, Castillo S, Serrano M, Valero D, 2009. Changes in Hydrophilic and Lipophilic Antioxidant Activity and Related Bioactive Compounds during Postharvest Storage of Yellow and Purple Plum Cultivars. Postharvest Biology and Technology, 51 (3): 354-363.
  • Duan J, Wu R, Strik BC, Zhao Y, 2011. Effect of Edible Coatings on the Quality of Fresh Blueberries (Duke and Elliott) under Commercial Storage Conditions. Postharvest Biology and Technology, 59 (1): 71-79.
  • Echeverria G, Graell J, Lara I, López ML, 2008. Physicochemical Measurements in Mondial Gala® Apples Stored at Different Atmospheres, Influence on Consumer Acceptability. Postharvest Biology and Technology, 50 (2-3): 135-144.
  • Erbaş D, Koyuncu MA, 2016. 1-Metilsiklopropen Uygulamasının Angeleno Erik Çeşidinin Depolanma Süresi ve Kalitesi Üzerine Etkileri, Ege Üniversitesi Ziraat Fakültesi Dergisi, 53 (1): 43-50.
  • Erkan M, Eski H, 2012. Combined Treatment of Modified Atmosphere Packaging and 1-Methylcyclopropene Improves Postharvest Quality of Japanese Plums. Turkish Journal of Agriculture and Forestry, 36: 563–575.
  • Erkan M, Pekmezci M, 1997. Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz Üniversitesi, Ziraat Fakültesi Dergisi, 10 (1): 261-273.
  • Göksel Z, 2011. Bazı Ön İşlemlerin Kirazın Depolama Ömrü Üzerine Etkileri. Ege Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi (Basılmış).
  • Huang H, Jing G, Guo L, Zhang D, Yang B, Duan X, Ashraf M, Jiang Y, 2013. Effect of Oxalic Acid on Ripening Attributes of Banana Fruit During Storage. Postharvest Biology and Technology, 84 (2013): 22-27.
  • Jin P, Zhu H, Wang L, Shan T, Zheng Y, 2014. Oxalic Acid Alleviates Chilling Injury in Peach Fruit by Regulating Energy Metabolism and Fatty Acid Contents. Food Chemistry, 161: 87-93.
  • Khan AS, Singh Z, 2008. 1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of Tegan Blue Japanese Plum during Cold Storage. Journal of the American Society for Horticultural Science, 133: 290–299.
  • Khan AS, Singh Z, 2010. Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality. Food Science and Technology International, 16 (1): 53-64.
  • Khan AS, Singh Z, Abbasi NA, 2007. Pre-Storage Putrescine Application Suppresses Ethylene Biosynthesis and Retards Fruit Softening During Low Temperature Storage in Angelino Plum. Postharvest Biology and Technology, 46 (1): 36-46.
  • Khan SK, Singh Z, 2009. 1-MCP Application Suppresses Ethylene Biosynthesis and Retards Fruit Softening during Cold Storage of Tegan Blue Japanese Plum. Postharvest Biology and Technology, 176: 539-544.
  • Luo Z, Chen C, Xie J, 2011. Effect of Salicylic Acid Treatment on Alleviating Postharvest Chilling Injury of Qingnai Plum Fruit. Postharvest Biology and Technology, 62 (2): 115-120.
  • Manjunatha G, Lokesh V, Neelwarne B, 2010. Nitric Oxide in Fruit Ripening, Trends and Opportunities. Biotechnology Advances, 28: 489-499.
  • Martinez-Espla A, Zapata PJ, Valero D, Garcia-Viguera C, Castillo S, Serrano M, 2014. Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.). Journal of Agricultural and Food Chemistry, 62: 3432-3437.
  • Menniti AM, Gregori R, Donati I, 2004. 1-Methylcyclopropene Retards Postharvest Softening of Plums. Postharvest Biology and Technology, 31 (3): 269-275.
  • Onursal CE, Güneyli A, Seçmen T, Eren İ, Koyuncu MA, Erbaş D, 2016. Hasat Sonrası Salisilik Asit Uygulamasının Dr. Jules Guyot Armut Çeşidinde Muhafaza ve Raf Ömrü Kalitesi Üzerine Etkileri. Bahçe, 45 (Özel sayı): 188-193.
  • Özeker E, 2005. Salisilik Asit ve Bitkiler Üzerindeki Etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 42 (1): 213-223.
  • Peano C, Giuggioli NR, Girgenti V, Palma A, D’Aquino S, Sottile F, 2017. Effect of Palletized MAP Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.) Journal of Food Processing and Preservation, 41: e12786.
  • Plich H, Michalczuk L, 1999. The Effect of Storage Conditions and Date of Picking on Storability and Quality of Some Plum (Prunus domestica L.) Fruit Cultivars. Acta Horticulturae, 485: 301-307.
  • Sabır F, 2017. Erikte Salisilik Asit Uygulamalarının Soğukta Depolama Süresince Kalite Değişimlerine Etkisi. Meyve Bilimi, 1 (Özel): 40-45.
  • Sabır FK, Yiğit F, Taşkın S, 2013. Fuji Elma Çeşidinde Salisilik Asit Uygulamalarının Soğukta Depolama Süresince Kaliteye Olan Etkileri. Alatarım, 12 (1): 19-25.
  • Serrano M, Martínez-Romero D, Guillén F, Valero D, 2003. Effects of Exogenous Putrescine on Improving Shelf Life of Four Plum Cultivars. Postharvest Biology and Technology, 30: 259–271.
  • Sharma S, Sharma RR, 2016. Impact of Staggered Treatments of Novel Molecules and Ethylene Absorbents on Postharvest Fruit Physiology and Enzyme Activity of Santa Rosa Plums. Scientia Horticulturae, 198: 242-248.
  • Singh SP, Singh Z, Swinny EE, 2009. Postharvest Nitric Oxide Fumigation Delays fruit Ripening and Alleviates Chilling Injury during Cold Storage of Japanese Plums (Prunus salicina Lindell). Postharvest Biology and Technology, 53 (3): 101-108.
  • Srivastava MK, Dwivedi UN, 2000. Delayed Ripening of Banana Fruit by Salicylic Acid. Plant Science, 158 (1-2): 87-96.
  • Supapvanich S, Promyou S, 2013. Efficiency of Salicylic Acid Application on Postharvest Perishable Crops. In: Hayat S, Ahmad A, Alyemeni M. (Eds.), Salicylic Acid, pp. 339-355, Springer Puplishing, Dordrecht.
  • Tareen MJ, Abbasi NA, Hafiz IA, 2012. Postharvest Application of Salicylic Acid Enhanced Antioxidant Enzyme Activity and Maintained Quality of Peach cv. Flordaking Fruit during Storage. Scientia Horticulturae, 142: 221-228.
  • Usenik V, Kastelec D, Veberič R, Štampar F, 2008. Quality Changes during Ripening of Plums (Prunus domestica L.). Food Chemistry, 111: 830-836.
  • Wu F, Zhang D, Zhang H, Jiang G, Su X, Qu H, Jiang Y, Duan X, 2011. Physiological and Biochemical Response of Harvested Plum Fruit to Oxalic Acid During Ripening or Shelf-life. Food Research International, 44 (5): 1299-1305.
  • Zhang DD, Cheng GP, Li J, Yi C, Yang E, Qu HX, 2007. Effect of Nitric Oxide on Disorder Development and Quality Maintenance of Plum Stored at Low Temperature. Acta Horticulture, 804: 549-554.
  • Zhang Y, Chen K, Zhang S, Ferguson I, 2003. The Role of Salicylic Acid in Postharvest Ripening of Kiwifruit. Postharvest Biology and Technology, 28 (1): 67-74.

The Effects of Postharvest Putresin, Nitric Oxide, Oxalic and Salicylic Acid Treatments on the Fruit Quality of Plum cv. Black Diamond during Storage

Yıl 2019, Cilt: 9 Sayı: 4, 1830 - 1840, 01.12.2019

Öz

The aim of this study was to determine the effects of different postharvest treatments (putrescine, nitric oxide, oxalic and salicylic acid) on storage quality of plum cv. Black Diamond during storage. For this purpose, plums harvested at optimum stage, were treated (dipped in an aqueous solution) with salicylic acid (SA) (1.5 mM, 10 min), putrescine (PUT) (2 mM, 6 min), oxalic acid (OA) (5 mM, 3 min) and nitric oxide (NO) (1 mM, 3 min). After treatments, plums were placed in modified atmosphere packages (MAP) and stored at 0˚C and 90±5 % relative humidity (RH) for 100 days. Some physical and chemical analysis (weight loss, fruit flesh firmness, soluble solid content, titratable acidity, respiration rate, ethylene production and sensory analysis) were determined initially and at 20 day-intervals. After cold storage, fruit were kept at room conditions for 5 days and all analyses were repeated for shelf life investigations. All treatments were effective for maintaining fruit quality of Black Diamond plum throughout storage compared to control groups. The effects of postharvest treatments on reducing ethylene production and respiration rate and maintaining fruit firmness and sensory quality were more noticeable than the effects on the other examined quality criteria. As a result, when all the quality criteria are taken into account; it was determined that salicylic acid treatment prolonged the storage period for 20 days in Black Diamond plum. These results suggest that these substances obtained from plants (SA, PUT and OA) can be used successfully to maintain quality and, to extend storage life of Black Diamond plum.

Kaynakça

  • Asghari M, Aghdam MS, 2010. Impact of Salicylic Acid on Post-Harvest Physiology of Horticultural Crops. Trends in Food Science Technology, 21 (10): 502-509.
  • Bal E, 2009. Hasat Sonrası Potasyum Permanganat, UV-C, Salisilik Asit ve Sıcaklık Uygulamalarının Kivi Kalitesi ve Muhafaza Süresi Üzerine Etkileri. Namık Kemal Üniversitesi, Fen Bilimleri Ensitüsü, Doktora Tezi (Basılmış).
  • Bal E, Celik S, 2010. The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit. Bulgarian Journal of Agricultural Sciences, 16 (2): 576-584.
  • Bouchereau A, Aziz A, Larher F, Martin-Tanguy J, 1999. Polyamines and Environmental Challenges, Recent Development. Plant Science, 140: 103-125.
  • Crisosto CH, Kader AA, 2000. Plum and Fresh Prune Postharvest Quality Maintenance Guidelines. Davis, CA, Department of Pomology, University of California Communication Services, http://kare.ucanr.edu/files/123829.pdf (Erişim Tarihi: 27.03.2019).
  • Davarynejad GH, Zarei M, Nasrabadi ME, Ardakani E, 2015. Effects of Salicylic Acid and Putrescine on Storability, Quality Attributes and Antioxidant Activity of Plum cv. Santa Rosa. Journal of Food Science and Technology, 52 (4): 2053-2062.
  • Diaz-Mula HM, Zapata PJ, Guillen F, Martinez-Romero D, Castillo S, Serrano M, Valero D, 2009. Changes in Hydrophilic and Lipophilic Antioxidant Activity and Related Bioactive Compounds during Postharvest Storage of Yellow and Purple Plum Cultivars. Postharvest Biology and Technology, 51 (3): 354-363.
  • Duan J, Wu R, Strik BC, Zhao Y, 2011. Effect of Edible Coatings on the Quality of Fresh Blueberries (Duke and Elliott) under Commercial Storage Conditions. Postharvest Biology and Technology, 59 (1): 71-79.
  • Echeverria G, Graell J, Lara I, López ML, 2008. Physicochemical Measurements in Mondial Gala® Apples Stored at Different Atmospheres, Influence on Consumer Acceptability. Postharvest Biology and Technology, 50 (2-3): 135-144.
  • Erbaş D, Koyuncu MA, 2016. 1-Metilsiklopropen Uygulamasının Angeleno Erik Çeşidinin Depolanma Süresi ve Kalitesi Üzerine Etkileri, Ege Üniversitesi Ziraat Fakültesi Dergisi, 53 (1): 43-50.
  • Erkan M, Eski H, 2012. Combined Treatment of Modified Atmosphere Packaging and 1-Methylcyclopropene Improves Postharvest Quality of Japanese Plums. Turkish Journal of Agriculture and Forestry, 36: 563–575.
  • Erkan M, Pekmezci M, 1997. Meyvelerde Solunum ve Solunuma Etki Eden Faktörler. Akdeniz Üniversitesi, Ziraat Fakültesi Dergisi, 10 (1): 261-273.
  • Göksel Z, 2011. Bazı Ön İşlemlerin Kirazın Depolama Ömrü Üzerine Etkileri. Ege Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi (Basılmış).
  • Huang H, Jing G, Guo L, Zhang D, Yang B, Duan X, Ashraf M, Jiang Y, 2013. Effect of Oxalic Acid on Ripening Attributes of Banana Fruit During Storage. Postharvest Biology and Technology, 84 (2013): 22-27.
  • Jin P, Zhu H, Wang L, Shan T, Zheng Y, 2014. Oxalic Acid Alleviates Chilling Injury in Peach Fruit by Regulating Energy Metabolism and Fatty Acid Contents. Food Chemistry, 161: 87-93.
  • Khan AS, Singh Z, 2008. 1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of Tegan Blue Japanese Plum during Cold Storage. Journal of the American Society for Horticultural Science, 133: 290–299.
  • Khan AS, Singh Z, 2010. Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality. Food Science and Technology International, 16 (1): 53-64.
  • Khan AS, Singh Z, Abbasi NA, 2007. Pre-Storage Putrescine Application Suppresses Ethylene Biosynthesis and Retards Fruit Softening During Low Temperature Storage in Angelino Plum. Postharvest Biology and Technology, 46 (1): 36-46.
  • Khan SK, Singh Z, 2009. 1-MCP Application Suppresses Ethylene Biosynthesis and Retards Fruit Softening during Cold Storage of Tegan Blue Japanese Plum. Postharvest Biology and Technology, 176: 539-544.
  • Luo Z, Chen C, Xie J, 2011. Effect of Salicylic Acid Treatment on Alleviating Postharvest Chilling Injury of Qingnai Plum Fruit. Postharvest Biology and Technology, 62 (2): 115-120.
  • Manjunatha G, Lokesh V, Neelwarne B, 2010. Nitric Oxide in Fruit Ripening, Trends and Opportunities. Biotechnology Advances, 28: 489-499.
  • Martinez-Espla A, Zapata PJ, Valero D, Garcia-Viguera C, Castillo S, Serrano M, 2014. Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.). Journal of Agricultural and Food Chemistry, 62: 3432-3437.
  • Menniti AM, Gregori R, Donati I, 2004. 1-Methylcyclopropene Retards Postharvest Softening of Plums. Postharvest Biology and Technology, 31 (3): 269-275.
  • Onursal CE, Güneyli A, Seçmen T, Eren İ, Koyuncu MA, Erbaş D, 2016. Hasat Sonrası Salisilik Asit Uygulamasının Dr. Jules Guyot Armut Çeşidinde Muhafaza ve Raf Ömrü Kalitesi Üzerine Etkileri. Bahçe, 45 (Özel sayı): 188-193.
  • Özeker E, 2005. Salisilik Asit ve Bitkiler Üzerindeki Etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 42 (1): 213-223.
  • Peano C, Giuggioli NR, Girgenti V, Palma A, D’Aquino S, Sottile F, 2017. Effect of Palletized MAP Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.) Journal of Food Processing and Preservation, 41: e12786.
  • Plich H, Michalczuk L, 1999. The Effect of Storage Conditions and Date of Picking on Storability and Quality of Some Plum (Prunus domestica L.) Fruit Cultivars. Acta Horticulturae, 485: 301-307.
  • Sabır F, 2017. Erikte Salisilik Asit Uygulamalarının Soğukta Depolama Süresince Kalite Değişimlerine Etkisi. Meyve Bilimi, 1 (Özel): 40-45.
  • Sabır FK, Yiğit F, Taşkın S, 2013. Fuji Elma Çeşidinde Salisilik Asit Uygulamalarının Soğukta Depolama Süresince Kaliteye Olan Etkileri. Alatarım, 12 (1): 19-25.
  • Serrano M, Martínez-Romero D, Guillén F, Valero D, 2003. Effects of Exogenous Putrescine on Improving Shelf Life of Four Plum Cultivars. Postharvest Biology and Technology, 30: 259–271.
  • Sharma S, Sharma RR, 2016. Impact of Staggered Treatments of Novel Molecules and Ethylene Absorbents on Postharvest Fruit Physiology and Enzyme Activity of Santa Rosa Plums. Scientia Horticulturae, 198: 242-248.
  • Singh SP, Singh Z, Swinny EE, 2009. Postharvest Nitric Oxide Fumigation Delays fruit Ripening and Alleviates Chilling Injury during Cold Storage of Japanese Plums (Prunus salicina Lindell). Postharvest Biology and Technology, 53 (3): 101-108.
  • Srivastava MK, Dwivedi UN, 2000. Delayed Ripening of Banana Fruit by Salicylic Acid. Plant Science, 158 (1-2): 87-96.
  • Supapvanich S, Promyou S, 2013. Efficiency of Salicylic Acid Application on Postharvest Perishable Crops. In: Hayat S, Ahmad A, Alyemeni M. (Eds.), Salicylic Acid, pp. 339-355, Springer Puplishing, Dordrecht.
  • Tareen MJ, Abbasi NA, Hafiz IA, 2012. Postharvest Application of Salicylic Acid Enhanced Antioxidant Enzyme Activity and Maintained Quality of Peach cv. Flordaking Fruit during Storage. Scientia Horticulturae, 142: 221-228.
  • Usenik V, Kastelec D, Veberič R, Štampar F, 2008. Quality Changes during Ripening of Plums (Prunus domestica L.). Food Chemistry, 111: 830-836.
  • Wu F, Zhang D, Zhang H, Jiang G, Su X, Qu H, Jiang Y, Duan X, 2011. Physiological and Biochemical Response of Harvested Plum Fruit to Oxalic Acid During Ripening or Shelf-life. Food Research International, 44 (5): 1299-1305.
  • Zhang DD, Cheng GP, Li J, Yi C, Yang E, Qu HX, 2007. Effect of Nitric Oxide on Disorder Development and Quality Maintenance of Plum Stored at Low Temperature. Acta Horticulture, 804: 549-554.
  • Zhang Y, Chen K, Zhang S, Ferguson I, 2003. The Role of Salicylic Acid in Postharvest Ripening of Kiwifruit. Postharvest Biology and Technology, 28 (1): 67-74.
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Bahçe Bitkileri / Horticulture
Yazarlar

Derya Erbaş 0000-0001-5675-3907

Mehmet Ali Koyuncu 0000-0003-4449-6709

Yayımlanma Tarihi 1 Aralık 2019
Gönderilme Tarihi 31 Mart 2019
Kabul Tarihi 15 Haziran 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 9 Sayı: 4

Kaynak Göster

APA Erbaş, D., & Koyuncu, M. A. (2019). Derim Sonrası Putresin, Nitrik Oksit, Oksalik ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri. Journal of the Institute of Science and Technology, 9(4), 1830-1840.
AMA Erbaş D, Koyuncu MA. Derim Sonrası Putresin, Nitrik Oksit, Oksalik ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri. Iğdır Üniv. Fen Bil Enst. Der. Aralık 2019;9(4):1830-1840.
Chicago Erbaş, Derya, ve Mehmet Ali Koyuncu. “Derim Sonrası Putresin, Nitrik Oksit, Oksalik Ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri”. Journal of the Institute of Science and Technology 9, sy. 4 (Aralık 2019): 1830-40.
EndNote Erbaş D, Koyuncu MA (01 Aralık 2019) Derim Sonrası Putresin, Nitrik Oksit, Oksalik ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri. Journal of the Institute of Science and Technology 9 4 1830–1840.
IEEE D. Erbaş ve M. A. Koyuncu, “Derim Sonrası Putresin, Nitrik Oksit, Oksalik ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri”, Iğdır Üniv. Fen Bil Enst. Der., c. 9, sy. 4, ss. 1830–1840, 2019.
ISNAD Erbaş, Derya - Koyuncu, Mehmet Ali. “Derim Sonrası Putresin, Nitrik Oksit, Oksalik Ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri”. Journal of the Institute of Science and Technology 9/4 (Aralık 2019), 1830-1840.
JAMA Erbaş D, Koyuncu MA. Derim Sonrası Putresin, Nitrik Oksit, Oksalik ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri. Iğdır Üniv. Fen Bil Enst. Der. 2019;9:1830–1840.
MLA Erbaş, Derya ve Mehmet Ali Koyuncu. “Derim Sonrası Putresin, Nitrik Oksit, Oksalik Ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri”. Journal of the Institute of Science and Technology, c. 9, sy. 4, 2019, ss. 1830-4.
Vancouver Erbaş D, Koyuncu MA. Derim Sonrası Putresin, Nitrik Oksit, Oksalik ve Salisilik Asit, Uygulamalarının Black Diamond Erik Çeşidinde Depolama Süresince Meyve Kalitesi Üzerine Etkileri. Iğdır Üniv. Fen Bil Enst. Der. 2019;9(4):1830-4.