Yıl 2020, Cilt 10 , Sayı 1, Sayfalar 694 - 701 2020-03-01

Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens
Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens

Cihangir TİMUR [1] , Necati UTLU [2]


This experiment was conducted to evaluate the effects of dietary vitamin E (α-tocopherol acetate) and selenium (selenomethionine) and a combination of the two, on the activities of glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and catalase (CAT) and malondialdehyde (MDA) levels in serum, egg yolk and egg white of laying hens. Ninety-six white Lohman laying hens aged of 24 weeks were randomly divided into 4 groups. The groups were fed with the diets that consisted of basal diet (2770 kcal/kg metabolic energy and 17 % crude protein) (Control), basal diet + 250 mg / kg Vit-E (Trial-1), basal diet + 0.9 mg/ kg Se (Trial-2) and basal diet + 250 mg / kg Vit-E + 0.9 mg/ kg Se (Trial-3) respectively for 12 weeks. It was found out that when the treatment and control groups were compared in terms of enzymes in serum and egg samples while SOD, CAT and GSH-Px activities increased (p<0.05) and the levels of MDA decreased in the samples of treatment groups (p<0.05). The results of the present study, is recommended that organic selenium and vitamin E supplemental of laying hen diets, alone or together, increased activites of antioxidan enzymes and decreased MDA concentrations in serum and egg.

This experiment was conducted to evaluate the effects of dietary vitamin E (α-tocopherol acetate) and selenium (selenomethionine) and a combination of the two, on the activities of glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and catalase (CAT) and malondialdehyde (MDA) levels in serum, egg yolk and egg white of laying hens. Ninety-six white Lohman laying hens aged of 24 weeks were randomly divided into 4 groups. The groups were fed with the diets that consisted of basal diet (2770 kcal/kg metabolic energy and 17 % crude protein) (Control), basal diet + 250 mg / kg Vit-E (Trial-1), basal diet + 0.9 mg/ kg Se (Trial-2) and basal diet + 250 mg / kg Vit-E + 0.9 mg/ kg Se (Trial-3) respectively for 12 weeks. It was found out that when the treatment and control groups were compared in terms of enzymes in serum and egg samples while SOD, CAT and GSH-Px activities increased (p<0.05) and the levels of MDA decreased in the samples of treatment groups (p<0.05). The results of the present study, is recommended that organic selenium and vitamin E supplemental of laying hen diets, alone or together, increased activites of antioxidan enzymes and decreased MDA concentrations in serum and egg.

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Birincil Dil en
Konular Ziraat, Sütçülük ve Hayvan Bilimleri
Yayımlanma Tarihi Mart-2020
Bölüm Zootekni / Animal Science
Yazarlar

Orcid: 0000-0002-0606-9362
Yazar: Cihangir TİMUR
Kurum: ATATÜRK ÜNİVERSİTESİ
Ülke: Turkey


Orcid: 0000-0001-6354-6922
Yazar: Necati UTLU (Sorumlu Yazar)
Kurum: Sağlık Hizmetleri MYO
Ülke: Turkey


Tarihler

Başvuru Tarihi : 26 Mart 2019
Kabul Tarihi : 23 Ekim 2019
Yayımlanma Tarihi : 1 Mart 2020

Bibtex @araştırma makalesi { jist544969, journal = {Journal of the Institute of Science and Technology}, issn = {2146-0574}, eissn = {2536-4618}, address = {}, publisher = {Iğdır Üniversitesi}, year = {2020}, volume = {10}, pages = {694 - 701}, doi = {10.21597/jist.544969}, title = {Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens}, key = {cite}, author = {TİMUR, Cihangir and UTLU, Necati} }
APA TİMUR, C , UTLU, N . (2020). Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens. Journal of the Institute of Science and Technology , 10 (1) , 694-701 . DOI: 10.21597/jist.544969
MLA TİMUR, C , UTLU, N . "Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens". Journal of the Institute of Science and Technology 10 (2020 ): 694-701 <https://dergipark.org.tr/tr/pub/jist/issue/52503/544969>
Chicago TİMUR, C , UTLU, N . "Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens". Journal of the Institute of Science and Technology 10 (2020 ): 694-701
RIS TY - JOUR T1 - Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens AU - Cihangir TİMUR , Necati UTLU Y1 - 2020 PY - 2020 N1 - doi: 10.21597/jist.544969 DO - 10.21597/jist.544969 T2 - Journal of the Institute of Science and Technology JF - Journal JO - JOR SP - 694 EP - 701 VL - 10 IS - 1 SN - 2146-0574-2536-4618 M3 - doi: 10.21597/jist.544969 UR - https://doi.org/10.21597/jist.544969 Y2 - 2019 ER -
EndNote %0 Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens %A Cihangir TİMUR , Necati UTLU %T Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens %D 2020 %J Journal of the Institute of Science and Technology %P 2146-0574-2536-4618 %V 10 %N 1 %R doi: 10.21597/jist.544969 %U 10.21597/jist.544969
ISNAD TİMUR, Cihangir , UTLU, Necati . "Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens". Journal of the Institute of Science and Technology 10 / 1 (Mart 2020): 694-701 . https://doi.org/10.21597/jist.544969
AMA TİMUR C , UTLU N . Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens. Iğdır Üniv. Fen Bil Enst. Der.. 2020; 10(1): 694-701.
Vancouver TİMUR C , UTLU N . Influence of Vitamin E and Organic Selenium Supplementation on Antioxidant Enzymes Activities in Blood and Egg Samples of Laying Hens. Journal of the Institute of Science and Technology. 2020; 10(1): 701-694.