Seasonal Variation of Fatty Acid Composition in Muscle Total Lipids of Male and Female Individuals of Alburnus tarichi

Yıl 2021, Cilt: 11 Sayı: 1, 91 - 98, 01.03.2021

Veysi Kızmaz , Mehmet Başhan , Tarık Çiçek

https://doi.org/10.21597/jist.741467

Cited By: 1

Öz

In our study, sixteen types of fatty acids were determined as a result of muscle tissue
analysis, among which, out of saturated fatty acids,16:0; out of monounsaturated ones, 16:1n-7 and
18:1n-9; and out of polyunsaturated ones, 20:5n-3 and 22:6n-3 were major. Other fatty acids were found
in trace amounts. Out of saturated fatty acids, 16:0 was found to be 14.94% on average in females and
15.34% in males. 16:0 increased in August in both sexes. The ratio of 18:0 was at the level of 4% in
both sexes. Furthermore, this component was found to fluctuate depending on the months. 16:1n-7 was
13.28% in female individuals and 13.16% in males. The ratio of 18:1n-9, which was the other major
MUFA component, was 21.67- 25.40% in females, while it was 20.63-27.73% in male individuals. It
was observed that this component decreased in both sexes in February, while it increased in females in
October and in male fish in August. The ratio of 20:5n-3, which is another polyunsaturated component,
did not change significantly among months, with an average value of 11.60% in females and 10.93% in
males. The ratio of 22:6n-3, which was found as the other major one, decreased in October with a rate
of 12.61% in females and 12.67% in males and showed a similar distribution in the other months.
In the analyses, the ratio of ω3/ω6, which is important in terms of the nutritional value of fish, was
determined as 3.97 on average in females and 3.88 on males. These components increased in December
in both sexes, whereas they decreased in February. We determine ΣSFA increased in August in both
sexes, and ΣMUFA increased in October, but ΣPUFA decreased in the same month. In all analyzed
months, ΣMUFA and ΣPUFA were more than ΣSFA in both sexes.

Anahtar Kelimeler

Fatty Acid, Alburnus tarichi, Van Lake

Destekleyen Kurum

Dicle Üniversitesi

Proje Numarası

DÜBAP13-FF-43

Teşekkür

This study was financially supported by Dicle University, Research Fund Project (Project no: DÜBAP13-FF-43).

Kaynakça

• Ackman RG, 1989. Nutritional composition of fats in seafood. Progress in food and nutrition science. 13: 161-241.
• Ackman RG, 1990. Seafood lipids and fatty acids. Food Reviews International, 6 (4): 617-646.
• Akpınar MA, Aksoylar MY, 1988. Garra rufa Heckel, 1843’nın yağ asidi bileşimine sıcaklığın, besinsel yağ asitlerinin ve açlığın etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 12(1): 1-8.
• Atchison GJ, 1975. Fatty acid levels in developing Brook Trout (Salvenus fontinalis) eggs and fry. Journal of the Fisheries Research Board of Canada, 32: 2513-2515.
• Berg OK, Thronaes E, Bremset G, 2000. Seasonal cycle of body composition and energy of Brown Trout (Salmo trutta) in a temperate zone lake. Ecology of Freshwater Fish, 9:163-169.
• Castell JD, Lee DJ, Sinnhuber RO, 1972. Essential fatty acids in the diet of Rainbow Trout (Salmo gairdneri): Lipid metabolism and fatty acid composition. The Journal of Nutrition, 102: 93-100.
• Cengiz Eİ, Ünlü E, Başhan M, Satar A, Uysal E, 2012. Effects of seasonal variations on the fatty acid composition of total lipid, phospholipid and triacylglicerol in the dorsal muscle of Mesopotamian catfish (Silurus triostegus Heckel, 1843) in Tigris River (Turkey). Turkish Journal of Fisheries and Aquatic Sciences. 12: 33-39.
• Dave G, Johanson-Sjöbeek ML, Larsson A, Lewander K, Lidman U, 1976. Metabolic and hemetological effects of starvation in the European Eel. Anguilla anguilla L.-III. Fatty acid composition. Comparative Biochemistry and Physiology, 53(B): 509-515.
• Dean LM, 1990. Nutrition and preparation, in R.E. Martin, G.J. Flick eds, The Seafood Industry 255-267. Published Van Nostrand Rainhold, New York.
• Deng JC, Orthefer FT, Dennison RL, Watson M, 1976. Lipids and fatty acids in Mullet (Mugil cephalus): Seasonal and locational variations. Journal of Food Science, 4, 1479-1483.
• Duyar HA, 1995. İnci kefali (chalcalburnus tarichi pallas, 1811) kas ve yumurtasının kimyasal kompozisyonu ve kroket yapımı üzerinde bir araştırma. Ege Üniversitesi Fen Bilimleri Enstitüsü Su Ürünleri ve İşleme Teknolojisi Anabilim Dalı, Doktora Tezi, 118 s., İzmir.
• Farkas T, Csengeri I, 1976. Biosynthesis of fatty acids by the Carp, Cyprinus carpio L., in relation to environmental temperature. Lipid, 11: 401-407.
• Farkas T, Csengeri I, Majoros F, Olah J, 1978. Metabolism of fatty acids in fish. II. Biosynthesis of fatty acids in relation to diet in the Carp, Cyprinus carpio Linnaeus 1758. Aquaculture, 14: 57-65.
• Feeley RM, Criner DEC, Watt BK, 1972. Cholesterol content of foods. Journal of the American Dietetic Association, 61; 134-48.
• Folch J, Lees M, Sladane-Stanley GHA, 1957. Simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-509.
• George R, Bhopal R, 1995. Fat composition of free living and farmed sea species: Implications for human diet and sea-farming. British Food Journal, 97:19-22.
• Görgün S, 2011. Tödürge Gölü’nde (Sivas) yaşayan bazı Cyprinidae türlerinin karaciğer ve kas dokusu yağ asiti bileşiminin mevsimsel değişimi ve karaciğer lipaz enziminin saflaştırılması ve biyokimyasal özelliklerinin karşılaştırılması, Doktora tezi Cumhuriyet Üniversitesi Fen Bilimleri Enstitüsü, 212 sayfa.
• Güler GO, Aktümsek A, Çitil OB, Arslan A, Torlak E, 2007. Seasonal variations on total fatty acid composition of fillets of Zander (Sander lucioperca) in Beysehir Lake (Turkey). Food Chemistry, 103: 1241-1246.
• Güler GO, Kıztanır B, Aktümsek A, Çitil OB, Özparlak H, 2008. Determination of the seasonal changes on total fatty acid composition and n-3/n-6 ratios of Carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108: 689-694.
• Huss H, 1988. Fresh fish quality and quality changes. Ministery of Fisheries Technical Universty Press, Copanhagen, Denmark.
• Kaçar S, 2010. Atatürk Baraj Gölü’nden toplanan Ctprinus carpio, Tor grypus ve Silurus triostegus’un kas, gonat ve karaciğerindeki total lipit ile fosfolipit ve triaçilgliserol fraksiyonlarındaki yağ asitlerinin mevsimsel içeriğinin incelenmesi. Dicle Üniversitesi Fen Bilimleri Enstitüsü Biyoloji A.B.D. Doktora tezi. 2010
• Kalyoncu L, Kıssal S, Aktumsek A, 2009. Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Eğirdir Lake. Food Chemistry, 116: 728-730.
• Nettleton JA, Exler J, 1992. Nutrients in wild and farmed fish and shellfish. Journal of Food Science, 57: 257-260.
• Osaka K, Yamaguchi A, Kurokawa T, Kuwahara K, Saito H et al, 2002. Chemical components and body color of Horse Mackerel caught in different areas. Fisheries Science, 68:587-594.
• Osibona AO, Kusemiju K, Akande GR, 2009. Proximate composition and fatty acids profile of the African Catfish (Clarias gariepinus). acta Satech 3(1): 85-89.
• Reilly MP, Lawson JA, Fitzgerald GA, 1998. Eicosanoids and isoeicosanoids: Indices of cellular function and oxidant stress. The Journal of Nutrition, 128: 434-438.
• Sarı M, 1997. Van Gölü İnci Kefalinin (Chalcalburnus tarichi, Pallas, 1811) stok miktarının tayini ve balıkçılık yönetim esaslarının belirlenmesi (Doktora Tezi). E Ü. Fen Bilimleri Enstitüsü, İzmir, 85-117s.
• Satar E, Uysal E, Ünlü E, Başhan M, Satar A, 2012. The effects of seasonal variation on the fatty acid composition of total lipid, phospholipid, and triacylglycerol in the dorsal muscle of Capoeta trutta found in the Tigris River (Turkey). Turkish Journal of Biology, 36 (1) , 113-123 .
• Steffens W, Wirth M, 2005. Freshwater fish - an important source of n-3 polyunsaturated fatty acids. Archives of Polish Fisheries, 13 (1): 5-16.
• Su XQ, Antonas KN, Li D, 2004. Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. International Journal of Food Sciences and Nutrition, 55:149-154.
• Uysal K, Aksoylar MY, 2005. Seasonal variations in fatty acid composition and the n-6/n-3 fatty acid ratio of pikeperch (Sander lucioperca) muscle lipids. Ecology of Food and Nutrition. 44: 23-35.
• Uysal K, Bülbül M, Dönmez M, Seçkın AK, 2008. Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions. Fish Physiology and Biochemistry, 34, 455-463.
• Whelan J, Surette ME, Hardarottir I, 1993. Dietary arachidonate enhances tissue arachidonate levels and eicosanoid production in Syrian hamsters. The Journal of Nutrition, 123: 2174-2185.
• Yılmaz Ö, 1995. Elazığ Hazar Gölü'nde yaşayan Capoeta capoeta umbla (Heckel, 1843)’nın total yağ asidi miktarı ve yağ asitleri cinslerinin mevsimlere göre değişimi. Fırat Üniv. Fen Bil. Enst Biyoloji A.B.D., Doktora Tezi, 120s. Elazığ