In this study, alcohol extracts of Pleurotus sajor-caju and Pleurotus ostreatus which are edible mushroom species were obtained and their extract contents were determined by GC-MS. Antioxidant content of these alcohol extracts were determined with 2-2-diphenyl, 1-picrylhydrazyl (DPPH). Antimicrobial activity of alcohol extracts were determined on Klebsiella oxycota, Pseudomonas aeruginosa, Staphylococcus aureus, Corynobacterium diphtheria, Enterococcus faecalis, Escherichia coli, Serratia marcescens, Bacillus cereus and Bacillus thuringiensis bacteria, and Rhodotorula glutinis and Candida albicans yeasts. Moreover, this study indicated the anti-quorum sensing activity of the tested mushroom extracts against Chromobacterium violaceum CV026. P. sajor-caju and P. ostreatus alcohol extract compositions were determined with GC-MS. According to GC-MS results, 20 different compounds were found in P. sajor-caju and P. ostreatus alcohol extract. Hexadeconoic acid, linoleic acid, octadecanolacid,2,3-dihydroxypropyl ester and palmitic acid were found in both mushroom extracts. Because they contain a high content of fatty acids, alcohols, aldehydes, ketones and terpenoids, these extracts can be used both as antimicrobial, anticancerogenic, antioxidant and antiaging agents or can be consumed as a food supplements.
Mushroom extract, GC-MS, volatile compounds, antimicrobial, antioxidant
In this study, alcohol extracts of Pleurotus sajor-caju and Pleurotus ostreatus which are edible mushroom species were obtained and their extract contents were determined by GC-MS. Antioxidant content of these alcohol extracts were determined with 2-2-diphenyl, 1-picrylhydrazyl (DPPH). Antimicrobial activity of alcohol extracts were determined on Klebsiella oxycota, Pseudomonas aeruginosa, Staphylococcus aureus, Corynobacterium diphtheria, Enterococcus faecalis, Escherichia coli, Serratia marcescens, Bacillus cereus and Bacillus thuringiensis bacteria, and Rhodotorula glutinis and Candida albicans yeasts. Moreover, this study indicated the anti-quorum sensing activity of the tested mushroom extracts against Chromobacterium violaceum CV026. P. sajor-caju and P. ostreatus alcohol extract compositions were determined with GC-MS. According to GC-MS results, 20 different compounds were found in P. sajor-caju and P. ostreatus alcohol extract. Hexadeconoic acid, linoleic acid, octadecanolacid,2,3-dihydroxypropyl ester and palmitic acid were found in both mushroom extracts. Because they contain a high content of fatty acids, alcohols, aldehydes, ketones and terpenoids, these extracts can be used both as antimicrobial, anticancerogenic, antioxidant and antiaging agents or can be consumed as a food supplements.
Mushroom extract, GC-MS, volatile compounds, antimicrobial, antioxidant
Birincil Dil | İngilizce |
---|---|
Konular | Biyoloji |
Yayınlanma Tarihi | Eylül-2021 |
Bölüm | Biyoloji / Biology |
Yazarlar |
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Yayımlanma Tarihi | 1 Eylül 2021 |
Başvuru Tarihi | 20 Kasım 2020 |
Kabul Tarihi | 4 Haziran 2021 |
Yayınlandığı Sayı | Yıl 2021, Cilt 11, Sayı 3 |
Bibtex | @araştırma makalesi { jist828653, journal = {Journal of the Institute of Science and Technology}, issn = {2146-0574}, eissn = {2536-4618}, address = {}, publisher = {Iğdır Üniversitesi}, year = {2021}, volume = {11}, pages = {1734 - 1741}, doi = {10.21597/jist.828653}, title = {Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus}, key = {cite}, author = {Gülmez, Özlem and Özdal, Murat and Algur, Ömer Faruk and Yilmaz, Bilal} } |
APA | Gülmez, Ö. , Özdal, M. , Algur, Ö. F. & Yilmaz, B. (2021). Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus . Journal of the Institute of Science and Technology , 11 (3) , 1734-1741 . DOI: 10.21597/jist.828653 |
MLA | Gülmez, Ö. , Özdal, M. , Algur, Ö. F. , Yilmaz, B. "Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus" . Journal of the Institute of Science and Technology 11 (2021 ): 1734-1741 <https://dergipark.org.tr/tr/pub/jist/issue/64410/828653> |
Chicago | Gülmez, Ö. , Özdal, M. , Algur, Ö. F. , Yilmaz, B. "Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus". Journal of the Institute of Science and Technology 11 (2021 ): 1734-1741 |
RIS | TY - JOUR T1 - Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus AU - Özlem Gülmez , Murat Özdal , Ömer Faruk Algur , Bilal Yilmaz Y1 - 2021 PY - 2021 N1 - doi: 10.21597/jist.828653 DO - 10.21597/jist.828653 T2 - Journal of the Institute of Science and Technology JF - Journal JO - JOR SP - 1734 EP - 1741 VL - 11 IS - 3 SN - 2146-0574-2536-4618 M3 - doi: 10.21597/jist.828653 UR - https://doi.org/10.21597/jist.828653 Y2 - 2021 ER - |
EndNote | %0 Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus %A Özlem Gülmez , Murat Özdal , Ömer Faruk Algur , Bilal Yilmaz %T Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus %D 2021 %J Journal of the Institute of Science and Technology %P 2146-0574-2536-4618 %V 11 %N 3 %R doi: 10.21597/jist.828653 %U 10.21597/jist.828653 |
ISNAD | Gülmez, Özlem , Özdal, Murat , Algur, Ömer Faruk , Yilmaz, Bilal . "Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus". Journal of the Institute of Science and Technology 11 / 3 (Eylül 2021): 1734-1741 . https://doi.org/10.21597/jist.828653 |
AMA | Gülmez Ö. , Özdal M. , Algur Ö. F. , Yilmaz B. Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus. Iğdır Üniv. Fen Bil Enst. Der.. 2021; 11(3): 1734-1741. |
Vancouver | Gülmez Ö. , Özdal M. , Algur Ö. F. , Yilmaz B. Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus. Journal of the Institute of Science and Technology. 2021; 11(3): 1734-1741. |
IEEE | Ö. Gülmez , M. Özdal , Ö. F. Algur ve B. Yilmaz , "Determination of Chemical Constituents and Bioactive Properties of Alcohol Extracts of Pleurotus sajor-caju and Pleurotus ostreatus", Journal of the Institute of Science and Technology, c. 11, sayı. 3, ss. 1734-1741, Eyl. 2021, doi:10.21597/jist.828653 |