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Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals

Yıl 2021, Cilt: 11 Sayı: özel sayı, 3416 - 3428, 30.12.2021
https://doi.org/10.21597/jist.1027370

Öz

Ultra-sonic sound, acoustic waves generated from frequencies in the ranges (20-100 kHz)
that cannot be heard by the human ear, which interact with substances, are extensively used in
agricultural industry. In recent years, ultra-sonic sound has gained great attention as a technology to
stimulate germination with many examples reported in literature on seeds. In this review, sound and its
mechanism, the effects of ultra-sonic sound applications on seed and plant growth and development are briefly presented. The main purpose of the review is to examine the effects of ultra-sonic sound
applications on seed germination of ornamental plant species in detail and to present the use and
potential of ultra-sonic sound applications in ornamental plants. Although ultra sound wave technology
has a long history, it remains up-to-date with the continuous development, modification and expansion
of the technology used. This review would help to contribute drawing attention to the inclusion of this
current technology in the production of ornamental plant species.

Kaynakça

  • Aladjadjiyan A, 2002. Increasing carrot seeds (Daucus carota L.), cv. Nantes, viability through ultrasound treatment. Bulgarian Journal of Agricultural Science, 8: 469–472.
  • Ananthakrishnan G, Xia X, Amutha S, Singer S, Muruganantham M, Yablomsky S, Fisher E, Gaba V, 2007. Ultrasonic treatment stimulates multiple shoot regeneration and explant enlargement in recalcitrant squash cotyledon explants in vitro. Plant Cell Rep, 26: 267–276.
  • Awad TS, Moharram HA, Shaltout OE, Asker DYMM, Youssef MM, 2012. Applications of ultrasound in analysis, processing and quality control of food: A review. Food research international, 48(2): 410-427.
  • Azimzadeh Z, Mohebodini M, Chamani E, 2018a. Effects of plant growth regulators and ultrasound treatments on in vitro rooting and callogenesis of Lilium ledebourii Boiss. Iranian Journal of Horticultural Science, 48(4): 845-854.
  • Azimzadeh Z, Mohebodini M, CHamani E, Erfani M, 2018b. The Influence of ultrasound and growth regulators on in vitro micropropagation of Lilium Ledebourii Boiss. Journal of Plant Productions (Agronomy, Breeding and Horticulture), 40(4): 11-20.
  • Baker KG, Robertson VJ, Duck FA, 2001. A Review of therapeutic ultrasound: Biophysical effects. Physical therapy, 81(7): 1351-1358.
  • Bermúdez-Aguirre D, Mobbs T, BarbosaCánovas GV, 2011. Ultrasound applications in food processing. In H. Feng, G. V. Barbosa-Cánovas, & J. Weiss (Eds.), Ultrasound Technologies for Food and Bioprocessing (pp. 64-105). New York: Springer.
  • Bewley JD, Black M, 1978. In Physiology and biochemistry of seeds in relation to germination: 1 development, germination, and growth. 106–131 (Springer Berlin Heidelberg).
  • Bilek SE, Turantaş F, 2013. Decontamination efficiency of high power ultrasound in the fruit and vegetable ındustry, a review. International journal of food microbiology, 166(1): 155-162.
  • Bochu W, Hucheng Z, Yiyao L, Yi J, Sakanishi A, 2001. The Effects of alternative stress on the cell membrane deformability of chrysanthemum callus cells. Colloids and Surfaces B: Biointerfaces, 20: 321–325.
  • Carbonell MV, Martinez E, Amaya JM, 2000. Stimulation of germination of rice by a static magnetic field, Electro- and Magnetobiology, 19: 121–128.
  • Carlson D, 2013. Sonic bloom organic farming made easy! The best organic fertilizer in the world. Retrieved April, 3, 2017.
  • Chen S, Xu C, Yan J, Zhang X, Zhang X, Wang D, 2016. The Influence of the type of crop residue on soil organic carbon fractions: An 11-year field study of rice-based cropping systems in southeast China. Agriculture Ecosystem & Environment, 223: 261-269.
  • Chivukula V, Ramaswamy S, 2014. Effect of different types of music on Rosa chinensis plants. International Journal of Environmental Science and Development, 5 (5): 431-434.
  • Collins ME, Foreman JEK, 2001. The Effect of sound on the growth of plants. Can Acoust, 29(2): 3–8.
  • Creath K, Schwartz GE, 2004. Measuring effects of music, noise, and healing energy using a seed germination bioassay. The Journal of Alternative and Complementary Medicine, 10(1): 113–122.
  • Dikilitaş M, Balak V, Karakaş S, 2016. Effects of sound waves on preserving agricultural products and plant development. Harran Journal of Agricultural and Food Science, 20(4): 338-355.
  • Dikilitaş M, Balak V, Şimşek E, Karakaş S, 2018. Control of microorganisms with sound waves. Harran Journal of Agricultural and Food Science, 22(3): 431-444.
  • Dolatowski ZJ, Stadnik J, Stasiak D, 2007. Applications of ultrasound in food technology. Acta Scientiarum Polonorum Technologia Alimentaria, 6 (3): 89-99.
  • Dönmez F, 2018. Ultrasonik ses dalgasi uygulamalarinin ispanak tohumlarinda çimlenme ve çikiş üzerine etkileri. Yüksek lisans tezi, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı. 46 s.
  • Fellows P, 2000. Food Processing Technology—Principles and Practice (2nd ed.). Cambridge, UK: Woodhead Publishing.
  • Florez M, Carbonell MV, Martinez E, 2007. Exposure of maize seeds to stationary magnetic fields: effects of germination and early growth. Environmental and Experimental Botany, 59: 68–75.
  • Gaba V, Kathiravan K, Amutha S, Singer S, Xiaodi X, Ananthakrishnan G, 2008. The Uses of ultrasound in plant tissue culture, In Focus on Biotechnology, Vol VI. Plant Tissue Culture Engineering, 6: 417- 426.
  • Ghafoor M, Misra NN, Mahadevan K, Tiwari BK, 2014. Ultrasound assisted hydration of navy beans (Phaseolus vulgaris). Ultrasonics Sonochemistry, 21(1): 409-414.
  • Golmohamadi A, Möller G, Powers J, Nindo C, 2013. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics sonochemistry, 20(5): 1316-1323.
  • Hassanien RH, Hou TZ, Li YF, Li BM, 2014. Advances in effects of sound waves on plants. Journal of Integrative Agriculture, 13(2): 335-348.
  • Hebling SA, da Silva WR, 1995. Effects of low ıntensity ultrasound on the germination of corn seeds (Zea mays L.) under different water availabilities. Scientia Agricola, 52: 514–520.
  • Hou T, Li B, Teng G, Zhao Q, Xiao Y, Qi L, 2009. Application of acoustic frequency technology to protected vegetable production. Transactions of the Chinese Society of Agricultural Engineering, 25: 156–159.
  • Hou TZ, Mooneyham RE, 1999. Applied Studies of the Plant Meridian System II. Agri-wave Technology Increases the Yield and Quality of Spinach and Lettuce and Enhances the Disease Resistant Properties of Spinach. The American journal of Chinese medicine, 27(02): 131-141.
  • Ibarz A, Augusto PE, 2015. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33: 315–321.
  • Jiang N, Zhang JX, Da Silva JA, Duan J, Liu HT, Zeng SJ, 2016. Stimulatory effects of sodium hypochlorite and ultrasonic treatments on tetrazolium staining and seed germination in vitro of paphiopedilum SCBG Red Jewel. Seed Science and Technology, 44(1): 77-90.
  • Jiang S, Huang J, Han X, Zeng X, 2011. Influence of audio frequency mixing of music and cricket voice on growth of edible mushrooms. Trans. Chinese Soc. Agric. Eng. (In chinease). 27:300–305.
  • Kadkhodaee R, Povey MJW, 2008. Ultrasonic Inactivation of Bacillus α-amylase I effect of gas content and emitting face of probe. Ultrasonics Sonochemistry, 15: 133–142.
  • Kentish S, Ashokkumar M, 2011. The Physical and chemical effects of ultrasound. In Ultrasound technologies for food and bioprocessing (pp. 1-12). Springer, New York, NY.
  • Kibinza S, Vinel D, Côme D, Bailly C, Corbineau F, 2006. Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging. Physiologia Plantarum, 128(3): 496-506.
  • Knorr D, Zenker M, Heinz V, Lee DU, 2004. Applications and potential of ultrasonics in food processing. Trends in Food Science & Technology, 15(5): 261-266.
  • Leadley CE, Williams A, 2006. Pulsed electric field processing, power ultrasound and other emerging technologies. In James G. Brennan (Ed.), Food Processing Handbook. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA.
  • Lee H, Feng H, 2011. Effect of power ultrasound on food quality. In: Feng, H., Barbosa-Cánovas, G.V., Weiss, J. (Eds.), Ultrasound Technologies for Food and Bioprocessing. Springer, London, pp. 559– 582.
  • Lee YI, Lee N, Yeung EC, Chung MC, 2005. Embryo development of Cypripedium formosanum in relation to seed germination in vitro. Journal of the American Society for Horticultural Science, 130: 747–753.
  • Leon AD, Perera R, Nittayacharn P, Cooley M, Exner AA, 2018. Ultrasound contrast agents and delivery systems in cancer detection and therapy. Advances in Cancer Research, 139: 57-84.
  • Li B. Wei J, Wei X, Tang K, Liang Y, Shu K, Wang B, 2008. Effect of sound wave stress on antioxidant enzyme activities and lipid peroxidation of Dendrobium candidum. Colloids Surf B Biointerfaces, 63: 269–75.
  • Liu J, Wang Q, Karagić Đ, Liu XV, Cui J, Gui J, Gao W, 2016. Effects of ultrasonication on ıncreased germination and ımproved seedling growth of aged grass seeds of tall fescue and Russian Wildrye. Scientific reports, 6(1): 1-12.
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  • Mohebodini M, Azimzadeh Z, Chamani E, Erfani M, 2018. Effect of plant growth regulators and ultrasound on the bulblet production and root ınduction in Lilium ledebourii. Journal of Horticultural Science, 32(1): 23-33.
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  • Moussatov A, Granger C, Dubus B, 2005. Ultrasonic cavitation in thin liquid layers. Ultrasonics Sonochemistry, 12: 415-422.
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Süs Bitkilerinin Tohum Çimlenmesi, Fide Büyümesi ve Gelişiminde Kullanılan Ultrasonik Ses Uygulamaları

Yıl 2021, Cilt: 11 Sayı: özel sayı, 3416 - 3428, 30.12.2021
https://doi.org/10.21597/jist.1027370

Öz

Ultrasonik ses, insan kulağının duyamayacağı (20-100 kHz) frekanslarda üretilen, maddelerle
etkileşime giren akustik dalgalar, tarım endüstrisinde yaygın olarak kullanılmaktadır. Son yıllarda
ultrasonik ses, tohumlarla ilgili literatürde bildirilen birçok örnekle çimlenmeyi teşvik eden bir teknoloji
olarak büyük ilgi görmüştür. Bu derlemede ses ve mekanizması, ultrasonik ses uygulamalarının tohum
ve bitki büyüme ve gelişimine etkileri kısaca sunulmuştur. Derlemenin temel amacı, süs bitkisi türlerinin
tohum çimlenmesi üzerine ultrasonik ses uygulamalarının etkilerini detaylı olarak incelemek ve süs
bitkilerinde ultrasonik ses uygulamalarının kullanım ve potansiyelini ortaya koymaktır. Ultra ses dalgası
teknolojisi uzun bir geçmişe sahip olmasına rağmen, kullanılan teknolojinin sürekli gelişimi,
modifikasyonu ve genişlemesi ile güncelliğini korumaktadır. Bu derleme, süs bitkisi türlerinin üretimine
bu güncel teknolojinin dahil edilmesine dikkat çekilmesine katkıda bulunacaktır.

Kaynakça

  • Aladjadjiyan A, 2002. Increasing carrot seeds (Daucus carota L.), cv. Nantes, viability through ultrasound treatment. Bulgarian Journal of Agricultural Science, 8: 469–472.
  • Ananthakrishnan G, Xia X, Amutha S, Singer S, Muruganantham M, Yablomsky S, Fisher E, Gaba V, 2007. Ultrasonic treatment stimulates multiple shoot regeneration and explant enlargement in recalcitrant squash cotyledon explants in vitro. Plant Cell Rep, 26: 267–276.
  • Awad TS, Moharram HA, Shaltout OE, Asker DYMM, Youssef MM, 2012. Applications of ultrasound in analysis, processing and quality control of food: A review. Food research international, 48(2): 410-427.
  • Azimzadeh Z, Mohebodini M, Chamani E, 2018a. Effects of plant growth regulators and ultrasound treatments on in vitro rooting and callogenesis of Lilium ledebourii Boiss. Iranian Journal of Horticultural Science, 48(4): 845-854.
  • Azimzadeh Z, Mohebodini M, CHamani E, Erfani M, 2018b. The Influence of ultrasound and growth regulators on in vitro micropropagation of Lilium Ledebourii Boiss. Journal of Plant Productions (Agronomy, Breeding and Horticulture), 40(4): 11-20.
  • Baker KG, Robertson VJ, Duck FA, 2001. A Review of therapeutic ultrasound: Biophysical effects. Physical therapy, 81(7): 1351-1358.
  • Bermúdez-Aguirre D, Mobbs T, BarbosaCánovas GV, 2011. Ultrasound applications in food processing. In H. Feng, G. V. Barbosa-Cánovas, & J. Weiss (Eds.), Ultrasound Technologies for Food and Bioprocessing (pp. 64-105). New York: Springer.
  • Bewley JD, Black M, 1978. In Physiology and biochemistry of seeds in relation to germination: 1 development, germination, and growth. 106–131 (Springer Berlin Heidelberg).
  • Bilek SE, Turantaş F, 2013. Decontamination efficiency of high power ultrasound in the fruit and vegetable ındustry, a review. International journal of food microbiology, 166(1): 155-162.
  • Bochu W, Hucheng Z, Yiyao L, Yi J, Sakanishi A, 2001. The Effects of alternative stress on the cell membrane deformability of chrysanthemum callus cells. Colloids and Surfaces B: Biointerfaces, 20: 321–325.
  • Carbonell MV, Martinez E, Amaya JM, 2000. Stimulation of germination of rice by a static magnetic field, Electro- and Magnetobiology, 19: 121–128.
  • Carlson D, 2013. Sonic bloom organic farming made easy! The best organic fertilizer in the world. Retrieved April, 3, 2017.
  • Chen S, Xu C, Yan J, Zhang X, Zhang X, Wang D, 2016. The Influence of the type of crop residue on soil organic carbon fractions: An 11-year field study of rice-based cropping systems in southeast China. Agriculture Ecosystem & Environment, 223: 261-269.
  • Chivukula V, Ramaswamy S, 2014. Effect of different types of music on Rosa chinensis plants. International Journal of Environmental Science and Development, 5 (5): 431-434.
  • Collins ME, Foreman JEK, 2001. The Effect of sound on the growth of plants. Can Acoust, 29(2): 3–8.
  • Creath K, Schwartz GE, 2004. Measuring effects of music, noise, and healing energy using a seed germination bioassay. The Journal of Alternative and Complementary Medicine, 10(1): 113–122.
  • Dikilitaş M, Balak V, Karakaş S, 2016. Effects of sound waves on preserving agricultural products and plant development. Harran Journal of Agricultural and Food Science, 20(4): 338-355.
  • Dikilitaş M, Balak V, Şimşek E, Karakaş S, 2018. Control of microorganisms with sound waves. Harran Journal of Agricultural and Food Science, 22(3): 431-444.
  • Dolatowski ZJ, Stadnik J, Stasiak D, 2007. Applications of ultrasound in food technology. Acta Scientiarum Polonorum Technologia Alimentaria, 6 (3): 89-99.
  • Dönmez F, 2018. Ultrasonik ses dalgasi uygulamalarinin ispanak tohumlarinda çimlenme ve çikiş üzerine etkileri. Yüksek lisans tezi, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı. 46 s.
  • Fellows P, 2000. Food Processing Technology—Principles and Practice (2nd ed.). Cambridge, UK: Woodhead Publishing.
  • Florez M, Carbonell MV, Martinez E, 2007. Exposure of maize seeds to stationary magnetic fields: effects of germination and early growth. Environmental and Experimental Botany, 59: 68–75.
  • Gaba V, Kathiravan K, Amutha S, Singer S, Xiaodi X, Ananthakrishnan G, 2008. The Uses of ultrasound in plant tissue culture, In Focus on Biotechnology, Vol VI. Plant Tissue Culture Engineering, 6: 417- 426.
  • Ghafoor M, Misra NN, Mahadevan K, Tiwari BK, 2014. Ultrasound assisted hydration of navy beans (Phaseolus vulgaris). Ultrasonics Sonochemistry, 21(1): 409-414.
  • Golmohamadi A, Möller G, Powers J, Nindo C, 2013. Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics sonochemistry, 20(5): 1316-1323.
  • Hassanien RH, Hou TZ, Li YF, Li BM, 2014. Advances in effects of sound waves on plants. Journal of Integrative Agriculture, 13(2): 335-348.
  • Hebling SA, da Silva WR, 1995. Effects of low ıntensity ultrasound on the germination of corn seeds (Zea mays L.) under different water availabilities. Scientia Agricola, 52: 514–520.
  • Hou T, Li B, Teng G, Zhao Q, Xiao Y, Qi L, 2009. Application of acoustic frequency technology to protected vegetable production. Transactions of the Chinese Society of Agricultural Engineering, 25: 156–159.
  • Hou TZ, Mooneyham RE, 1999. Applied Studies of the Plant Meridian System II. Agri-wave Technology Increases the Yield and Quality of Spinach and Lettuce and Enhances the Disease Resistant Properties of Spinach. The American journal of Chinese medicine, 27(02): 131-141.
  • Ibarz A, Augusto PE, 2015. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33: 315–321.
  • Jiang N, Zhang JX, Da Silva JA, Duan J, Liu HT, Zeng SJ, 2016. Stimulatory effects of sodium hypochlorite and ultrasonic treatments on tetrazolium staining and seed germination in vitro of paphiopedilum SCBG Red Jewel. Seed Science and Technology, 44(1): 77-90.
  • Jiang S, Huang J, Han X, Zeng X, 2011. Influence of audio frequency mixing of music and cricket voice on growth of edible mushrooms. Trans. Chinese Soc. Agric. Eng. (In chinease). 27:300–305.
  • Kadkhodaee R, Povey MJW, 2008. Ultrasonic Inactivation of Bacillus α-amylase I effect of gas content and emitting face of probe. Ultrasonics Sonochemistry, 15: 133–142.
  • Kentish S, Ashokkumar M, 2011. The Physical and chemical effects of ultrasound. In Ultrasound technologies for food and bioprocessing (pp. 1-12). Springer, New York, NY.
  • Kibinza S, Vinel D, Côme D, Bailly C, Corbineau F, 2006. Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging. Physiologia Plantarum, 128(3): 496-506.
  • Knorr D, Zenker M, Heinz V, Lee DU, 2004. Applications and potential of ultrasonics in food processing. Trends in Food Science & Technology, 15(5): 261-266.
  • Leadley CE, Williams A, 2006. Pulsed electric field processing, power ultrasound and other emerging technologies. In James G. Brennan (Ed.), Food Processing Handbook. Weinheim: Wiley-Vch Verlag GmbH & Co. KGaA.
  • Lee H, Feng H, 2011. Effect of power ultrasound on food quality. In: Feng, H., Barbosa-Cánovas, G.V., Weiss, J. (Eds.), Ultrasound Technologies for Food and Bioprocessing. Springer, London, pp. 559– 582.
  • Lee YI, Lee N, Yeung EC, Chung MC, 2005. Embryo development of Cypripedium formosanum in relation to seed germination in vitro. Journal of the American Society for Horticultural Science, 130: 747–753.
  • Leon AD, Perera R, Nittayacharn P, Cooley M, Exner AA, 2018. Ultrasound contrast agents and delivery systems in cancer detection and therapy. Advances in Cancer Research, 139: 57-84.
  • Li B. Wei J, Wei X, Tang K, Liang Y, Shu K, Wang B, 2008. Effect of sound wave stress on antioxidant enzyme activities and lipid peroxidation of Dendrobium candidum. Colloids Surf B Biointerfaces, 63: 269–75.
  • Liu J, Wang Q, Karagić Đ, Liu XV, Cui J, Gui J, Gao W, 2016. Effects of ultrasonication on ıncreased germination and ımproved seedling growth of aged grass seeds of tall fescue and Russian Wildrye. Scientific reports, 6(1): 1-12.
  • Liu X, Chen Z, Liu Q, Gao YN, Zhou WN, Cui XW, Wang QZ, 2018. Effects of ultrasound on the germination and seedling growth of three aged forage seeds. The Journal of Applied Ecology, 29 (6): 1857-1866.
  • Liu YY, Takatsuki H, Yoshikoshi A, Wang BC, Sakanishi A, 2003. Effects of ultrasound on the growth and vacuolar H+-ATPase activity of Aloe arborescens callus cells. Coll Surf B: Biointerfaces, 32: 105–116.
  • López-Ribera I, Vicient CM, 2017. Use of ultrasonication to ıncrease germination rates of Arabidopsis seeds. Plant Methods, 13(1): 1-6.
  • Memiş N, 2020. The effects of ultra-sonic sound priming treatment on germination and seedling emergence percentages in vegetable seeds. Master thesis, Ankara University, Institute of Graduate School of Naturel and Applied Science Department of Horticulture, 71 p.
  • Miano AC, da Costa Pereira J, Castanha N, da Matta Júnior MD, Augusto PED, 2016. Enhancing mung bean hydration using the ultrasound technology: Description of mechanisms and ımpact on its germination and main components. Scientific reports, 6(1): 1-14.
  • Miano AC, Forti VA, Abud HF, Gomes-Junior FG, Cicero SM, Augusto PED, 2015. Effect of ultrasound technology on barley seed germination and vigour. Seed Science and Technology, 43(2): 297-302.
  • Middlebrooks JC, Green DM, 1991. Sound localization by human listeners. Annual Review of Psychology, 42: 135–159.
  • Mirshekari B, Farahvash F, Siyami R, Hosseinzadeh Moghbeli A, Sotudeh Khiabani A, 2013. Ultrasonic ırradiation could ıncrease germination and seedling vigor of common yarrow (Achillea millefolium), as a medicinal plant. Life Science Journal, 10(5): 302-305.
  • Miyoshi K, Mii M, 1988. Ultrasonic treatment for enhancing seed germination of terrestrial orchid, Calanthe discolor, in asymbiotic culture. Scientia Horticulturae, 35(1-2): 127-130.
  • Mohanta TK, 2018. Sound wave in plant growth regulation: A review of potential biotechnological applications. The Journal of Animal & Plant Sciences, 28: 11-9.
  • Mohebodini M, Azimzadeh Z, Chamani E, Erfani M, 2018. Effect of plant growth regulators and ultrasound on the bulblet production and root ınduction in Lilium ledebourii. Journal of Horticultural Science, 32(1): 23-33.
  • Moore BJ, Gibbs A, Onions G, Glasberg BR, 2014. Measurement and modeling of binaural loudness summation for hearing-ımpaired listeners. The Journal of the Acoustical Society of America, 136: 736–47.
  • Mothibe KJ, Zhang M, Nsor-Atindana J, Wang Y, 2011. Use of ultrasound pretreatment in drying of fruits: drying rates, quality attributes, and shelf life extension. Drying Technology, 29(14): 1611-1621.
  • Moussatov A, Granger C, Dubus B, 2005. Ultrasonic cavitation in thin liquid layers. Ultrasonics Sonochemistry, 12: 415-422.
  • Nazari M, Eteghadipour M, 2017. Impacts of ultrasonic waves on seeds: A mini-review. Agricultural Research & Technology Open Access Journal, 6(3): 5.
  • Otani Y, Chin DP, Mii M, 2013. Establishment of agrobacterium mediated genetic transformation system in Dahlia. Plant Biotechnology Journal, 30: 135–139.
  • Piyasena P, Mohareb E, McKellar RC, 2003. Inactivation of microbes using ultrasound: A review. International Journal of Food Microbiology, 87(3), 207-216.
  • Porto CL, Ziuzina D, Los A, Boehm D, Palumbo F, Favia P, Cullen PJ, 2018. Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean. Innovative Food Science & Emerging Technologies, 49: 13-19.
  • Rîşca IM, Fărtăış L, Ştıucă P, 2007. Ultrasounds effects contributions on the Norway spruce seeds germination (Picea abies (L.) Karsten), Analele Ştiinţifice ale Universităţii, Alexandru Ioan Cuza”, Secţiunea Genetică şi Biologie Moleculară, TOM VIII, 2007.
  • Rokhina EV, Lens P, Virkutyte J, 2009. Low-frequency ultrasound in biotechnology: State of the art, Trends in Biotechnology, 27: 298–306.
  • Shao H, Li B, Wang B, Tang K, Liang Y, 2008. A study of differentially expressed gene screening of chrysanthemum plants under sound stress. CR Biology, 331: 329–333.
  • Shekari F, Mustafavi SH, Abbasi A, 2015. Sonication of seeds ıncrease germination performance of sesame under low temperature stress, Acta agriculturae Slovenica, 105(2): 203 – 212.
  • Shimomura S, 1998. The Effects of ultrasonic ırradiation on germination, Proceedings Ultrasonic Symposium IEEE 2, 1439–1442.
  • Shin YK, Baque MA, Elghamedi S, Lee EJ, Paek KY, 2011. Effects of activated charcoal, plant growth regulators and ultrasonic pre-treatments on'in vitro'germination and protocorm formation of' Calanthe' hybrids. Australian Journal of Crop Science, 5(5): 582-588.
  • Shors JD, Soll DR, Daniels KJ, Gibson DP, 1999. Method for enhancing germination, US Patent No. 5950362.
  • Tabaru M, Fujino R, Nakamura K, 2015. Effects of ultrasound ırradiation on the growth of Japanese radish sprouts. Acoustical Science and Technology, 36(2): 167-170.
  • Takeuchi K, Matsumoto T, Takeuchi Y, Kudo H, Ohnishi N, 2014. A smart-phone based system to detect warning sound for hearing ımpaired people. Comput Help People with Spec Needs, 506-511.
  • Teixeira Da Silva JA, Dobránszki J, 2014. Sonication and ultrasound: Impact on plant growth and development. Plant Cell, Tissue and Organ Culture, 117: 131-143.
  • Valero M, Recrosio N, Saura D, Munoz N, Marti N, Lizama V, 2007. Effects of ultrasonic treatments in orange juice processing. Journal of Food Engineering, 80: 509–516.
  • Wang B, Zhao H, Wang X, Duan Z, Wang D, Akio S, 2002. Influence of sound stimulation on plasma membrane H+- ATPase activity. Coll Surf B: Biointerfaces, 25: 183–188.
  • Wang Q, Chen G, Yersaiyiti H, Liu Y, Cui J, Wu C, 2012. Modeling analysis on germination and seedling growth using ultrasound seed pretreatment in switchgrass. PLoS ONE 7(10): e47204.
  • Wang X, Wang B, Jia Y, Huo D, Duan C, 2003. Effect of sound stimulation on cell cycle of chrysanthemum (Gerbera jamesonii). Coll Surf B: Biointerfaces, 29: 103–107.
  • Wang Y, Li Y, Xue H, Pritchard HW, Wang X, 2015. Reactive oxygen species-provoked mitochondria-dependent cell death during ageing of elm (Ulmus pumila L.) seeds. Plant Journal, 81: 438-452.
  • Wei M, Yang CY, Wei SH, 2012. Enhancement of the differentiation of protocorm-like bodies of Dendrobium officinale to shoots by ultrasound treatment. Journal of plant physiology, 169(8): 770-774.
  • Weinberger P, Burton C, 1981. The Effect of sonication on the growth of some tree seeds. Canadian Journal of Forest Research, 11(4): 840-844.
  • Weiss J, Gulseren I, Kjartansson G, 2011. Physicochemical effects of high ıntensity ultrasonication on food proteins and carbohydrates. In: Zhang, H., BarbosaCanovas, G.V., Balasubramaniam, V.M., Dunne, C.P., Farkas, D.F., Yuan, J.T.C. (Eds.), Nonthermal Processing Technologies for Foods.Wiley, UK, pp. 109–134.
  • Wu TY, Guo N, Teh CY, Hay JXW, (Eds.). 2013. Advances in ultrasound technology for environmental remediation. In Advances in Ultrasound Technology for Environmental Remediation (pp. 13-93). Springer, Dordrecht.
  • Yaldagard M, Mortazavi SA, Tabatabaie F, 2008. Application of ultrasonic waves as a priming technique for accelerating and enhancing the germination of barley seed: Optimization of method by the Taguchi approach. Journal of the Institute of Brewing, 114: 14–21.
  • Yi J, Bochu W, Xiujuan W, Chuanren D, Xiaocheng Y, 2003a. Effect of sound stimulation on roots growth and plasmalemma H-ATPase acti vity of chrysanthemum (Gerbera jamesonii). Colloids Surfaces B Biointerfaces, 27: 65–69.
  • Yi J, Wang B, Wang X, Wang D, Duan C, Yoshiharu T, Akio S, 2003b. Effect of sound wave on the metabolism of chrysanthemum roots. Coll Surf B: Biointerfaces, 29: 115–118.
  • Yiyao L, Wang B, Xuefeng L, Chuanren D, Sakanishi A, 2002. Effects of sound field on the growth of chrysanthemum callus. Colloids Surfaces B Biointerfaces, 24: 321–326.
  • Zhang J, 2012. Application progress of plant audio control technology in modern agriculture. Ningxia Journal of Agriculture and Forestry Science and Technology, 53: 80–81.
  • Zhang YY, Wu KL, Zhang JX, Deng RF, Duan J, da Silva JAT, Zeng SJ, 2015. Embryo development in association with asymbiotic seed germination in vitro of Paphiopedilum armeniacum SC Chen et FY Liu. Scientific Reports, 5(1): 1-15.
Toplam 85 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Bahçe Bitkileri / Horticulture
Yazarlar

Fazilet Parlakova Karagöz 0000-0001-7417-1716

Atilla Dursun 0000-0002-8475-8534

Erken Görünüm Tarihi 29 Aralık 2021
Yayımlanma Tarihi 30 Aralık 2021
Gönderilme Tarihi 23 Kasım 2021
Kabul Tarihi 9 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 11 Sayı: özel sayı

Kaynak Göster

APA Parlakova Karagöz, F., & Dursun, A. (2021). Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Journal of the Institute of Science and Technology, 11(özel sayı), 3416-3428. https://doi.org/10.21597/jist.1027370
AMA Parlakova Karagöz F, Dursun A. Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Iğdır Üniv. Fen Bil Enst. Der. Aralık 2021;11(özel sayı):3416-3428. doi:10.21597/jist.1027370
Chicago Parlakova Karagöz, Fazilet, ve Atilla Dursun. “Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals”. Journal of the Institute of Science and Technology 11, sy. özel sayı (Aralık 2021): 3416-28. https://doi.org/10.21597/jist.1027370.
EndNote Parlakova Karagöz F, Dursun A (01 Aralık 2021) Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Journal of the Institute of Science and Technology 11 özel sayı 3416–3428.
IEEE F. Parlakova Karagöz ve A. Dursun, “Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals”, Iğdır Üniv. Fen Bil Enst. Der., c. 11, sy. özel sayı, ss. 3416–3428, 2021, doi: 10.21597/jist.1027370.
ISNAD Parlakova Karagöz, Fazilet - Dursun, Atilla. “Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals”. Journal of the Institute of Science and Technology 11/özel sayı (Aralık 2021), 3416-3428. https://doi.org/10.21597/jist.1027370.
JAMA Parlakova Karagöz F, Dursun A. Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Iğdır Üniv. Fen Bil Enst. Der. 2021;11:3416–3428.
MLA Parlakova Karagöz, Fazilet ve Atilla Dursun. “Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals”. Journal of the Institute of Science and Technology, c. 11, sy. özel sayı, 2021, ss. 3416-28, doi:10.21597/jist.1027370.
Vancouver Parlakova Karagöz F, Dursun A. Ultra-Sonic Sound Applications Used in Seed Viability, Seedling Growth and Plant Development of Ornamentals. Iğdır Üniv. Fen Bil Enst. Der. 2021;11(özel sayı):3416-28.