Öz
This study includes the examination of OMW (olive mill wastewater) characterization and results of respirometric analyses in a batch reactor. In the rst stage of the study characterization of OMW was investigated. In second stage respirometric analyses results of OMW were determinated. According to results, COD value of raw OMW was found as 55730 mg L-1 and easily biodegradable BOD value was found as 7156 mg L-1 as a result of respiromeric analyses. In addition to toxicity of olive mill wastewater was determined to be about 28.65% as a result of respirometric analyses.
Anahtar Kelimeler
Olive mill wastewater COD (chemical oxygen demand) toxicity respirometric analyses
Kaynakça
- Beltrán, F.J., Garcı́a-Araya, J.F., Frades, J., Álvarez, P., Gimeno, O., 1999. Effects of single and combined ozonation with hydrogen peroxide or UV radiation on the chemical degradation and biodegradability of debittering table olive industrial wastewaters. Water Research, 33(3): 723-732.
- Clesceri, L.S., Eaton, A.D., Greenberg, A.E., Association, A.P.H., Association, A.W.W., Federation, W.E. 1998. Standard Methods for the Examination of Water and Wastewater. American Public Health Association.
- Ergüder, T.H., E. Güven, and G.N. Demirer, 2000. Anaerobic treatment of olive mill wastes in batch reactors. Process Biochemistry, 36(3): 243-248.
- McNamara, C.J., Anastasiou, C.C., O’Flaherty, V., Mitchell, R., 2008. Bioremediation of olive mill wastewater. International Biodeterioration & Biodegradation, 61 (2): 127-134.
- Niaounakis, M. and C.P. Halvadakis, 2006. Olive Processing waste Manegement: literature review and patent survey, in Waste Management Series, N. Michael and P.H. Constantinos, Editors.
- Obanda, M. and P.O. Owuor, 1997. Flavanol composition and caffeine content of green leaf as quality potential indicators of kenyan black teas. Journal of the Science of Food and Agriculture, 74: 209-215.
- Oktav, E., E. Ç. Çatalkaya, and F. Şengül, 2003. Zeytinyağı Endüstrisi Atıksularının Kimyasal Yöntemlerle Arıtımı. DEÜ Mühendislik Fakültesi Fen ve Mühendislik Dergisi, 5(3): 11- 21.
- Pelillo, M., Rincón, B., Raposo, F., Martín, A., Borja, R., 2006. Mathematical modelling of the aerobic degradation of two- phase olive mill ef uents in a batch reactor. Biochemical Engineering Journal, 30 (3): 308-315.
- Ra-COMBO® At-line analyzer BOD & Toxicity Userquide.
- Ucun, H., E. Yildiz, and A. Nuhoglu, 2010. Phenol biodegradation in a batch jet loop bioreactor (JLB): kinetics study and pH variation. Bioresource Technology, 101(9): 2965-71.
Öz
Bu çalışma, arıtılması güç bir atıksu olan zeytin karasuyunun özelliklerinin belirlenmesini ve respirometrik
analiz sonuçlarını kapsamaktadır. Çalışmanın ilk aşamasında zeytin karasuyunun özellikleri belirlenmiş olup,
ikinci aşamada ise zeytin karasuyunun respirometrik analiz sonuçları belirlenmiştir. Buna göre ham atıksuyun
toplam KOİ değeri yaklaşık olarak 55730 mg L-1 olarak bulunmuşken respirometrik analizler sonucunda zeytin
karasuyunda mikroorganizmaların OKH (Oksijen Kullanım Hızı)’ları belirlenerek kolay parçalanabilir BOİ değeri
yaklaşık olarak 7156 mg L-1 olarak tespit edilmiştir. Bunun yanı sıra zeytin karasuyunun toksisitesi respirometrik
analizler sonucunda yaklaşık olarak %28.65 olarak belirlenmiştir.
Anahtar Kelimeler
Zeytin karasuyu KOİ (kimyasal oksijen ihtiyacı) toksisite respirometrik analiz
Kaynakça
- Beltrán, F.J., Garcı́a-Araya, J.F., Frades, J., Álvarez, P., Gimeno, O., 1999. Effects of single and combined ozonation with hydrogen peroxide or UV radiation on the chemical degradation and biodegradability of debittering table olive industrial wastewaters. Water Research, 33(3): 723-732.
- Clesceri, L.S., Eaton, A.D., Greenberg, A.E., Association, A.P.H., Association, A.W.W., Federation, W.E. 1998. Standard Methods for the Examination of Water and Wastewater. American Public Health Association.
- Ergüder, T.H., E. Güven, and G.N. Demirer, 2000. Anaerobic treatment of olive mill wastes in batch reactors. Process Biochemistry, 36(3): 243-248.
- McNamara, C.J., Anastasiou, C.C., O’Flaherty, V., Mitchell, R., 2008. Bioremediation of olive mill wastewater. International Biodeterioration & Biodegradation, 61 (2): 127-134.
- Niaounakis, M. and C.P. Halvadakis, 2006. Olive Processing waste Manegement: literature review and patent survey, in Waste Management Series, N. Michael and P.H. Constantinos, Editors.
- Obanda, M. and P.O. Owuor, 1997. Flavanol composition and caffeine content of green leaf as quality potential indicators of kenyan black teas. Journal of the Science of Food and Agriculture, 74: 209-215.
- Oktav, E., E. Ç. Çatalkaya, and F. Şengül, 2003. Zeytinyağı Endüstrisi Atıksularının Kimyasal Yöntemlerle Arıtımı. DEÜ Mühendislik Fakültesi Fen ve Mühendislik Dergisi, 5(3): 11- 21.
- Pelillo, M., Rincón, B., Raposo, F., Martín, A., Borja, R., 2006. Mathematical modelling of the aerobic degradation of two- phase olive mill ef uents in a batch reactor. Biochemical Engineering Journal, 30 (3): 308-315.
- Ra-COMBO® At-line analyzer BOD & Toxicity Userquide.
- Ucun, H., E. Yildiz, and A. Nuhoglu, 2010. Phenol biodegradation in a batch jet loop bioreactor (JLB): kinetics study and pH variation. Bioresource Technology, 101(9): 2965-71.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Bölüm | Çevre Mühendisliği / Environment Engineering |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Eylül 2014 |
| Gönderilme Tarihi | 12 Haziran 2014 |
| Kabul Tarihi | 13 Ağustos 2014 |
| Yayımlandığı Sayı | Yıl 2014 Cilt: 4 Sayı: 3 |