Araştırma Makalesi

Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata

Cilt: 14 Sayı: 1 1 Mart 2024
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Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata

Öz

In this study investigations of the fatty acids, vitamins and antioxidant properties of cultured (CFI) Cladophora fracta var. intricata. CFI was isolated from benthic habitats of the Tokat Yeşilırmak River (Tokat) and axenic cultured. According to the antioxidant analysis results, a dose-dependent activity was observed in CFI in terms of DPPH free radical scavenging activity, FRAP and TEAC reducing power, but it was not found to be significant as it remained above IC50 values. In CFI, C14:0 Myristic acid, C16:0 Palmitic acid and C16:1 Palmitoleic acid, C18: 1 N9C Oleic fatty acids and vitamins A, C, E were found to be high. According to antioxidant analysis results, CFI was found to be notable for the use of its fatty acid and vitamin values in food and pharmaceutical. Since it has low contamination properties, the algal taxon examined can be easily used in culture media.

Anahtar Kelimeler

Destekleyen Kurum

Karabük University

Proje Numarası

KBÜBAP-17-DS-173

Kaynakça

  1. Akköz, C., Arslan, D., Ünver, A., Özcan, M.M.B., & Yılmaz, B. (2009). Chemical Composition, Total Phenolic and Mineral Contents of Enteromorpha Intestınalıs (L.) Kütz. and Cladophora glomerata (L.) Kütz. Seaweeds. Journal of Food Biochemistry, 35, 513–523. https://doi.org/10.1111/j.1745-4514.2010.00399.x.
  2. Andersen, R.A. (2005). Algal Cultiring Techniques. Elsevier Academic Press, Boston.
  3. Annette, A., Ajoe, J.K., Tom, S., & Jawahar, L.M. (2019). Vitamin E and its anticancer effects. Critical Reviews in Food Science and Nutrition, 59, 2831-2838. https://doi.org/10.1080/10408398.2018.1474169.
  4. Baytaşoğlu, H., & Başusta, N. (2014). Deniz Canlılarının Tıp ve Eczacılık Alanlarında Kullanılması. Yunus Araştırma Bülteni, 2, 71-80. https://doi.org/10.17693/yunusae.v15i21956.235767.
  5. Burtis, C.A., & Ashwood, E.R. (1999). Tietz Textbook of Clinical Chemistry, Third Edition. W.B. Saunders Company Press, Philadelphia.
  6. Elmastaş, M., & Gulcin, I. (2006). A study on the in vitro antioxidant activity of juniper (Juniperus communis L.) fruit extracts. Analytical Letters, 39, 47-65. https://doi.org/10.1080/00032710500423385.
  7. Gökpınar, Ş., Koray, T., Akçiçek, E., Göksan, T., & Durmaz, Y. (2006). Algal Antioksidanlar. E.Ü. Su Ürünleri Dergisi, 23, 85-89.
  8. Göksan, T., Durmaz, Y., & Gökpınar, Ş. (2003). Effects of Light Path Lengths and Initial Culture Density on The Cultivation of Chaetoceros Muelleri. Aquaculture, 217, 431-436.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Biyokimya ve Hücre Biyolojisi (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

20 Şubat 2024

Yayımlanma Tarihi

1 Mart 2024

Gönderilme Tarihi

17 Eylül 2023

Kabul Tarihi

28 Aralık 2023

Yayımlandığı Sayı

Yıl 2024 Cilt: 14 Sayı: 1

Kaynak Göster

APA
Demiriz Yücer, T., & Pabuçcu, K. (2024). Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. Journal of the Institute of Science and Technology, 14(1), 87-95. https://doi.org/10.21597/jist.1362003
AMA
1.Demiriz Yücer T, Pabuçcu K. Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. Iğdır Üniv. Fen Bil Enst. Der. 2024;14(1):87-95. doi:10.21597/jist.1362003
Chicago
Demiriz Yücer, Tuğba, ve Köksal Pabuçcu. 2024. “Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata”. Journal of the Institute of Science and Technology 14 (1): 87-95. https://doi.org/10.21597/jist.1362003.
EndNote
Demiriz Yücer T, Pabuçcu K (01 Mart 2024) Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. Journal of the Institute of Science and Technology 14 1 87–95.
IEEE
[1]T. Demiriz Yücer ve K. Pabuçcu, “Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata”, Iğdır Üniv. Fen Bil Enst. Der., c. 14, sy 1, ss. 87–95, Mar. 2024, doi: 10.21597/jist.1362003.
ISNAD
Demiriz Yücer, Tuğba - Pabuçcu, Köksal. “Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata”. Journal of the Institute of Science and Technology 14/1 (01 Mart 2024): 87-95. https://doi.org/10.21597/jist.1362003.
JAMA
1.Demiriz Yücer T, Pabuçcu K. Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. Iğdır Üniv. Fen Bil Enst. Der. 2024;14:87–95.
MLA
Demiriz Yücer, Tuğba, ve Köksal Pabuçcu. “Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata”. Journal of the Institute of Science and Technology, c. 14, sy 1, Mart 2024, ss. 87-95, doi:10.21597/jist.1362003.
Vancouver
1.Tuğba Demiriz Yücer, Köksal Pabuçcu. Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata. Iğdır Üniv. Fen Bil Enst. Der. 01 Mart 2024;14(1):87-95. doi:10.21597/jist.1362003

Cited By

Algal Biyoaktif Bileşenler

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi

https://doi.org/10.53501/rteufemud.1485427