Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2024, Cilt: 14 Sayı: 3, 1331 - 1341, 01.09.2024
https://doi.org/10.21597/jist.1517309

Öz

Proje Numarası

-

Kaynakça

  • Altuner, F., Tuncturk, R., Oral, E. & Tuncturk, M. (2021). Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals. Chilean journal of agricultural research, 81(4), 643-654.
  • Anonim. (2024a). Features brochure of the Dualex device. (Accessed date: July 11, 2024).
  • Anonim. (2024b). Dualex Scientific user manual (Accessed date: July 11, 2024). https://www.dynamax.com/images/uploads/papers/Dualex_Manual.pdf.
  • Cartelat, A., Cerovic, Z. G., Goulas, Y., Meyer, S., Lelarge, C., Prioul, J. L., Barbottin, A., Jeuffroy, M. H., Gate, P., Agati, G. & Moya, I. (2005). Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.). Field Crops Research 91: 35– 49.
  • Cerovic, Z. G., Cartelat, A., Goulas, Y. & Meyer. S. (2005). In-field assessment of wheat leaf polyphenolics using the new optical leaf-clip Dualex. In: Precision Agriculture, ed. J. V. Stafford, pp. 243–250. Wageningen, the Netherlands: Wageningen Academic Publishers.
  • Cerovic, Z. G., Ghozlen, N. B., Milhade, C., Obert, M., Debuisson, S. & Moigne, M. L. (2015). Nondestructive diagnostic test for nitrogen nutrition of grapevine (Vitis vinifera L.) based on dualex leaf-clip measurements in the field. Journal of Agricultural and Food Chemistry, 63(14), 3669-3680.
  • Cerovic, Z. G., Masdoumier, G., Ghozlen, N. B. & Latouche, G. (2012). A new optical leaf-clip meter for simultaneous non-destructive assessment of leaf chlorophyll and epidermal flavonoids. Physiologia Plantarum, 146(3), 251-260. https://doi.org/10.1111/j.1399-3054.2012.01639.x
  • Cerovic, Z.G., Ghozlen, N.B., Milhade, C., Obert, M., Debuisson, S. & Moigne, M.L. (2015). Nondestructive diagnostic test for nitrogen nutrition of grapevine (Vitis vinifera L.) based on Dualex leaf-clip measurements in the field. J. Agric. Food Chem. 63, 3669–3680.
  • Dong, R., Miao, Y., Wang, X., Chen, Z. & Yuan, F. (2021). Improving maize nitrogen nutrition index prediction using leaf fluorescence sensor combined with environmental and management variables. Field Crops Research, 269, 108180. https://doi.org/10.1016/j.fcr.2021.108180.
  • Dong, R., Miao, Y., Wang, X., Chen, Z., Yuan, F., Zhang, W. & Li, H. (2020). Estimating plant nitrogen concentration of maize using a leaf fluorescence sensor across growth stages. Remote Sens. 12, 1139.
  • Espinoza, S., Carrasco, B., Del Pozo, A. & Cabeza, R. A. (2023). N2 Fixation, N Transfer, and Land Equivalent Ratio (LER) in Cereal Legume–Wheat Intercropping: Impact of N Supply and Plant Density. Plants, 13(7), 991. https://doi.org/10.3390/plants13070991.
  • Goulas, Y., Cerovic, Z. G., Cartelat, A. & Moya, I. (2004). Dualex: A new instrument for field measurements of epidermal ultraviolet absorbance by chlorophyll fluorescence. Applied Optics 43: 4488–4496.
  • Hamann, F. A. (2021). Potential and limitations for the practical use of fluorescence sensors to detect physiological adaptations of crops (Doctoral dissertation, Universitäts-und Landesbibliothek Bonn). https://www.force-a.com/wp-content/uploads/2019/09/BROCHURE-DUALEX-1.pdf.
  • Kandil, F. E., Grace, M. H., Seigler, D. S. & Cheeseman, J. M. (2004). Polyphenolics in Rhizophora mangle L. leaves and their changes during leaf development and senescence. Trees 18: 518–528.
  • Kou, L., Yang, T., Luo, Y., Liu, X. & Huang, L. (2014). Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Postharvest Bio. Tech. 87:70–78.
  • Meyer, S., Cerovic, Z. G., Goulas, Y. Montpied, P. Demotes-Mainard, S., Bidel, L. P. R., Moya, I. & Dreyer, E. (2006). Relationships between optically assessed polyphenols and chlorophyll contents, and leaf mass per area ratio in woody plants: a signature of the carbon-nitrogen balance within leaves? Plant, Cell and Environment 29: 1338–1348.
  • Muñoz-Huerta, R. F., Guevara-Gonzalez, R. G., Contreras-Medina, L. M., Torres-Pacheco, I., Prado-Olivarez, J. & Ocampo-Velazquez, R. V. (2013). A review of methods for sensing the nitrogen status in plants: advantages, disadvantages and recent advances. Sensors (Basel) 13: 10823–10843. https://doi.org/10.3390/s130810823.
  • Niroula, A., Khatri, S., Timilsina, R., Khadka, D., Khadka, A. & Ojha, P. (2019). Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens. J Food Sci Technol 56(5):2758–2763.
  • Overbeck, V., Schmitz, M., Tartachnyk, I. & Blanke, M., (2018). Identification of light availability in different sweet 593 cherry orchards under cover by using non-destructive measurements with a Dualex™. Eur. J. Agron. 93, 50– 594 56.
  • Padilla, F. M., Gallardo, M., Peña-Fleitas, M. T., de Souza, R. & Thompson, R. B. (2018). Proximal optical sensors for 601 nitrogen management of vegetable crops: a review. Sensors. 18, 2083.
  • Padilla, F. M., Peña-Fleitas, M. T., Gallardo, M. & Thompson, R. B. (2014). Evaluation of optical sensor measurements of canopy reflectance and of leaf flavonols and chlorophyll contents to assess crop nitrogen status of muskmelon. Europ. J. Agronomy. 58, 39–52.
  • Richardson, A. D., Duigan, S. P. & Berlyn. G. P. 2002. An evaluation of noninvasive methods to estimate foliar chlorophyll content. New Phytologist 153: 185–194.
  • Tremblay, N., Wang, Z. & Bélec, C. (2009). Performance of Dualex in Spring Wheat For Crop Nitrogen Status Assessment, Yield Prediction And Estimation of Soil Nitrate Content. Journal of Plant Nutrition, 33(1), 57–70. https://doi.org/10.1080/01904160903391081.
  • Tremblay, N., Wang, Z. & Bélec, C., 2010. Performance of Dualex in spring wheat for crop nitrogen status assessment, yield prediction and estimation of soil nitrate content. J. Palnt Nutr. 33, 57–70.
  • Tremblay, N., Wang, Z. & Cerovic, Z. G. (2012). Sensing crop nitrogen status with fluorescence indicators. A review. 621 Agron. Sustain. Dev. 32, 451–464.
  • Tremblay, N., Wang, Z. & Belec, C. (2007). Evaluation of the Dualex for the assessment of corn nitrogen ´ status. Journal of Plant Nutrition 30: 1355–1369.
  • Tripathi, S. C., Mamrutha, H. M., Venkatesh, K., Meena, R. P., Kumar, N., Samota, S. R. & Singh, G. (2023). Physiological indices, productivity and profitability assessment at varying nitrogen levels of wheat under conservation agriculture. International Journal of Plant Production, 17(4), 667-680.
  • Tuncturk, R., Tuncturk, M., Arman, R., Nohutcu, L. & Şelem, E. (2023). Effects of Vermicompost Applications on Morphological and Physiological Changes in Fenugreek (Trigonella foenum graecum L.) Seedlings Grown under Salt Stress Conditions. Igdir University Journal of Agricultural Sciences, 1(2), 42-51.
  • Wood, C. W., Reeves, D. W., Duffield, R. R. & Edmisten. K. L. (1992). Field chlorophyll measurements for evaluation 635 of corn nitrogen status. J. Plant. Nutr. 15, 487–500.
  • Xiao, Z., Lester, G. E., Park, E., Saftner, R. A., Luo, Y. & Wang, Q. (2015). Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens. Postharvest Bio. Tech. 110:140–148.

Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements

Yıl 2024, Cilt: 14 Sayı: 3, 1331 - 1341, 01.09.2024
https://doi.org/10.21597/jist.1517309

Öz

This research aims to measure the nitrogen balance index (NBI) used in the evaluation of nitrogen (N) and chlorophyll (CHL), anthocyanin (ANTS), and flavonol (FLAV) contents of some cereal and legume microgreens. The experiment was established in the Fully Controlled Climate Room of Van Yuzuncu Yil University Faculty of Agriculture Department of Field Crops in October-November 2020. The plant materials used in the research were Bezostaja-1, Dogu-88, Palandoken and Ayyildiz wheat, Tarm-92, Cetin-2000, Larende and Kral-97 barley, Haskara, Dirilis, Kirklar, Kahraman and Faikbey oats, Arifiye maize, Uzbek and Sazak lentils. Arda chickpea, Goynuk bean, Mung bean, black chickpea, Amazon cowpea, Lutfibey sainfoin, Bilensoy-80 alfalfa, and Dadas red clover including 14 cereal and 10 legume varieties. The seeds planted in the planting medium consisting of the mixture prepared in plastic chalets with a olüme of 500 cc were taken to a fully controlled climate room and microgreens were obtained by applying 50-60% humidity, 21 ± 2/17 ± 2 °C and 16/8 light/dark period, and microgreens were obtained in cereals and legumes. Polyphenolic measurements were taken when the microgreens were 7-9 days old and when sprouts of the forage legumes group were 20-21 days old. Measurements were performed in triplicate with the Dualex+ 4 Scientific (FORCE-A, Orsay, France) device. Statistical analysis of the measurements was carried out according to the Randomized Parcels Trial Design. According to the measurement results, the highest contents based on varieties were determined in Lutfibey sainfoin for NBI (106.533±10.68 mg/g), for CHL in Arda chickpea (41.3 ±2.63 µg/cm²), for ANTS in Dadas red clover (0.08 ±0.01 dualex index) and FLAV in Amazon cowpea (0.746 ±0.03 dualex index). According to group-based averages, the highest values were determined for NBI in forage legumes (86.844 mg/g), for CHL in barley (31.14 µg/cm²) and oats, edible cereal legumes and forage legumes in the same group, for ANTS in forage legumes (0.053 dualex index) and wheat and oats in the same group, for FLAV in edible cereal legumes (0.56 dualex index) and oat in the same group. The study concluded that cereal and legume microgreens have polyphenolic-rich contents. Similar research to be carried out under controlled and field conditions would be useful in evaluating bioactive ingredients and N.

Etik Beyan

NO ETHICAL STATEMENT

Destekleyen Kurum

NO USED FUND

Proje Numarası

-

Teşekkür

-

Kaynakça

  • Altuner, F., Tuncturk, R., Oral, E. & Tuncturk, M. (2021). Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals. Chilean journal of agricultural research, 81(4), 643-654.
  • Anonim. (2024a). Features brochure of the Dualex device. (Accessed date: July 11, 2024).
  • Anonim. (2024b). Dualex Scientific user manual (Accessed date: July 11, 2024). https://www.dynamax.com/images/uploads/papers/Dualex_Manual.pdf.
  • Cartelat, A., Cerovic, Z. G., Goulas, Y., Meyer, S., Lelarge, C., Prioul, J. L., Barbottin, A., Jeuffroy, M. H., Gate, P., Agati, G. & Moya, I. (2005). Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.). Field Crops Research 91: 35– 49.
  • Cerovic, Z. G., Cartelat, A., Goulas, Y. & Meyer. S. (2005). In-field assessment of wheat leaf polyphenolics using the new optical leaf-clip Dualex. In: Precision Agriculture, ed. J. V. Stafford, pp. 243–250. Wageningen, the Netherlands: Wageningen Academic Publishers.
  • Cerovic, Z. G., Ghozlen, N. B., Milhade, C., Obert, M., Debuisson, S. & Moigne, M. L. (2015). Nondestructive diagnostic test for nitrogen nutrition of grapevine (Vitis vinifera L.) based on dualex leaf-clip measurements in the field. Journal of Agricultural and Food Chemistry, 63(14), 3669-3680.
  • Cerovic, Z. G., Masdoumier, G., Ghozlen, N. B. & Latouche, G. (2012). A new optical leaf-clip meter for simultaneous non-destructive assessment of leaf chlorophyll and epidermal flavonoids. Physiologia Plantarum, 146(3), 251-260. https://doi.org/10.1111/j.1399-3054.2012.01639.x
  • Cerovic, Z.G., Ghozlen, N.B., Milhade, C., Obert, M., Debuisson, S. & Moigne, M.L. (2015). Nondestructive diagnostic test for nitrogen nutrition of grapevine (Vitis vinifera L.) based on Dualex leaf-clip measurements in the field. J. Agric. Food Chem. 63, 3669–3680.
  • Dong, R., Miao, Y., Wang, X., Chen, Z. & Yuan, F. (2021). Improving maize nitrogen nutrition index prediction using leaf fluorescence sensor combined with environmental and management variables. Field Crops Research, 269, 108180. https://doi.org/10.1016/j.fcr.2021.108180.
  • Dong, R., Miao, Y., Wang, X., Chen, Z., Yuan, F., Zhang, W. & Li, H. (2020). Estimating plant nitrogen concentration of maize using a leaf fluorescence sensor across growth stages. Remote Sens. 12, 1139.
  • Espinoza, S., Carrasco, B., Del Pozo, A. & Cabeza, R. A. (2023). N2 Fixation, N Transfer, and Land Equivalent Ratio (LER) in Cereal Legume–Wheat Intercropping: Impact of N Supply and Plant Density. Plants, 13(7), 991. https://doi.org/10.3390/plants13070991.
  • Goulas, Y., Cerovic, Z. G., Cartelat, A. & Moya, I. (2004). Dualex: A new instrument for field measurements of epidermal ultraviolet absorbance by chlorophyll fluorescence. Applied Optics 43: 4488–4496.
  • Hamann, F. A. (2021). Potential and limitations for the practical use of fluorescence sensors to detect physiological adaptations of crops (Doctoral dissertation, Universitäts-und Landesbibliothek Bonn). https://www.force-a.com/wp-content/uploads/2019/09/BROCHURE-DUALEX-1.pdf.
  • Kandil, F. E., Grace, M. H., Seigler, D. S. & Cheeseman, J. M. (2004). Polyphenolics in Rhizophora mangle L. leaves and their changes during leaf development and senescence. Trees 18: 518–528.
  • Kou, L., Yang, T., Luo, Y., Liu, X. & Huang, L. (2014). Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Postharvest Bio. Tech. 87:70–78.
  • Meyer, S., Cerovic, Z. G., Goulas, Y. Montpied, P. Demotes-Mainard, S., Bidel, L. P. R., Moya, I. & Dreyer, E. (2006). Relationships between optically assessed polyphenols and chlorophyll contents, and leaf mass per area ratio in woody plants: a signature of the carbon-nitrogen balance within leaves? Plant, Cell and Environment 29: 1338–1348.
  • Muñoz-Huerta, R. F., Guevara-Gonzalez, R. G., Contreras-Medina, L. M., Torres-Pacheco, I., Prado-Olivarez, J. & Ocampo-Velazquez, R. V. (2013). A review of methods for sensing the nitrogen status in plants: advantages, disadvantages and recent advances. Sensors (Basel) 13: 10823–10843. https://doi.org/10.3390/s130810823.
  • Niroula, A., Khatri, S., Timilsina, R., Khadka, D., Khadka, A. & Ojha, P. (2019). Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens. J Food Sci Technol 56(5):2758–2763.
  • Overbeck, V., Schmitz, M., Tartachnyk, I. & Blanke, M., (2018). Identification of light availability in different sweet 593 cherry orchards under cover by using non-destructive measurements with a Dualex™. Eur. J. Agron. 93, 50– 594 56.
  • Padilla, F. M., Gallardo, M., Peña-Fleitas, M. T., de Souza, R. & Thompson, R. B. (2018). Proximal optical sensors for 601 nitrogen management of vegetable crops: a review. Sensors. 18, 2083.
  • Padilla, F. M., Peña-Fleitas, M. T., Gallardo, M. & Thompson, R. B. (2014). Evaluation of optical sensor measurements of canopy reflectance and of leaf flavonols and chlorophyll contents to assess crop nitrogen status of muskmelon. Europ. J. Agronomy. 58, 39–52.
  • Richardson, A. D., Duigan, S. P. & Berlyn. G. P. 2002. An evaluation of noninvasive methods to estimate foliar chlorophyll content. New Phytologist 153: 185–194.
  • Tremblay, N., Wang, Z. & Bélec, C. (2009). Performance of Dualex in Spring Wheat For Crop Nitrogen Status Assessment, Yield Prediction And Estimation of Soil Nitrate Content. Journal of Plant Nutrition, 33(1), 57–70. https://doi.org/10.1080/01904160903391081.
  • Tremblay, N., Wang, Z. & Bélec, C., 2010. Performance of Dualex in spring wheat for crop nitrogen status assessment, yield prediction and estimation of soil nitrate content. J. Palnt Nutr. 33, 57–70.
  • Tremblay, N., Wang, Z. & Cerovic, Z. G. (2012). Sensing crop nitrogen status with fluorescence indicators. A review. 621 Agron. Sustain. Dev. 32, 451–464.
  • Tremblay, N., Wang, Z. & Belec, C. (2007). Evaluation of the Dualex for the assessment of corn nitrogen ´ status. Journal of Plant Nutrition 30: 1355–1369.
  • Tripathi, S. C., Mamrutha, H. M., Venkatesh, K., Meena, R. P., Kumar, N., Samota, S. R. & Singh, G. (2023). Physiological indices, productivity and profitability assessment at varying nitrogen levels of wheat under conservation agriculture. International Journal of Plant Production, 17(4), 667-680.
  • Tuncturk, R., Tuncturk, M., Arman, R., Nohutcu, L. & Şelem, E. (2023). Effects of Vermicompost Applications on Morphological and Physiological Changes in Fenugreek (Trigonella foenum graecum L.) Seedlings Grown under Salt Stress Conditions. Igdir University Journal of Agricultural Sciences, 1(2), 42-51.
  • Wood, C. W., Reeves, D. W., Duffield, R. R. & Edmisten. K. L. (1992). Field chlorophyll measurements for evaluation 635 of corn nitrogen status. J. Plant. Nutr. 15, 487–500.
  • Xiao, Z., Lester, G. E., Park, E., Saftner, R. A., Luo, Y. & Wang, Q. (2015). Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens. Postharvest Bio. Tech. 110:140–148.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tahıllar ve Yemeklik Tane Baklagiller
Bölüm Tarla Bitkileri / Field Crops
Yazarlar

Fevzi Altuner 0000-0002-2386-2450

Rüveyde Tunçtürk 0000-0002-3759-8232

Erol Oral 0000-0001-9413-1092

Murat Tunçtürk 0000-0002-7995-0599

Proje Numarası -
Erken Görünüm Tarihi 27 Ağustos 2024
Yayımlanma Tarihi 1 Eylül 2024
Gönderilme Tarihi 16 Temmuz 2024
Kabul Tarihi 30 Temmuz 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 14 Sayı: 3

Kaynak Göster

APA Altuner, F., Tunçtürk, R., Oral, E., Tunçtürk, M. (2024). Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements. Journal of the Institute of Science and Technology, 14(3), 1331-1341. https://doi.org/10.21597/jist.1517309
AMA Altuner F, Tunçtürk R, Oral E, Tunçtürk M. Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements. Iğdır Üniv. Fen Bil Enst. Der. Eylül 2024;14(3):1331-1341. doi:10.21597/jist.1517309
Chicago Altuner, Fevzi, Rüveyde Tunçtürk, Erol Oral, ve Murat Tunçtürk. “Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements”. Journal of the Institute of Science and Technology 14, sy. 3 (Eylül 2024): 1331-41. https://doi.org/10.21597/jist.1517309.
EndNote Altuner F, Tunçtürk R, Oral E, Tunçtürk M (01 Eylül 2024) Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements. Journal of the Institute of Science and Technology 14 3 1331–1341.
IEEE F. Altuner, R. Tunçtürk, E. Oral, ve M. Tunçtürk, “Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements”, Iğdır Üniv. Fen Bil Enst. Der., c. 14, sy. 3, ss. 1331–1341, 2024, doi: 10.21597/jist.1517309.
ISNAD Altuner, Fevzi vd. “Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements”. Journal of the Institute of Science and Technology 14/3 (Eylül 2024), 1331-1341. https://doi.org/10.21597/jist.1517309.
JAMA Altuner F, Tunçtürk R, Oral E, Tunçtürk M. Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements. Iğdır Üniv. Fen Bil Enst. Der. 2024;14:1331–1341.
MLA Altuner, Fevzi vd. “Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements”. Journal of the Institute of Science and Technology, c. 14, sy. 3, 2024, ss. 1331-4, doi:10.21597/jist.1517309.
Vancouver Altuner F, Tunçtürk R, Oral E, Tunçtürk M. Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements. Iğdır Üniv. Fen Bil Enst. Der. 2024;14(3):1331-4.