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Lamium galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite ve AChE ve PON1 Enzimlerinin İnhibisyonu

Yıl 2025, Cilt: 15 Sayı: 2, 606 - 614, 01.06.2025
https://doi.org/10.21597/jist.1640693

Öz

Bu çalışmada, Lamium galeobdolon (L.) ekstraktının radikal giderme, metal indirgeme ve bazı metabolik enzimler üzerindeki inhibisyon etkisinin belirlenmesi amaçlanmıştır. Lamium galeobdolon (L.) bitkisinin etanol ekstraktının antioksidan (metal indirgeme ve radikal giderme), ve asetilkolinesteraz (AChE) ve paraoksonaz-I (PON1) inhibisyon özellikleri spektroskopik yöntemle incelenmiştir. Bu ekstrakt, standartlara kıyasla daha düşük olsa da orta düzeyde metal indirgeme potansiyeli sergilemiştir. CUPRAC testinde ekstrakt, 30 μg / mL konsantrasyonda troloks ile benzer düzeyde bakır indirgeme potansiyeli göstermiştir. Ayrıca, bu ekstraktın DPPH radikali için yaklaşık % 29, ABTS radikali için ise % 19 oranında radikal giderme aktivitesi tespit edilmiştir. Standart antioksidanlara göre daha düşük aktiviteye sahip olmasına rağmen, ekstraktın orta düzeyde radikal giderme yeteneği olduğu belirlenmiştir. Enzim inhibisyon çalışmalarında, ekstrakt, AChE enzimi üzerinde 0.154 ± 0.01 µg / mL IC50 değeri, PON1 enzimi üzerinde ise 0.163 ± 0.02 µg / mL IC50 değeri ile inhibisyon etki göstermiştir. Bu sonuçlar, ekstraktın her iki enzim üzerinde de inhibitör etkiye sahip olduğunu göstermektedir. Elde edilen bulgular, Lamium galeobdolon (L.) ekstraktının antioksidan ve enzim inhibe edici özellikleri ile oksidatif stres ve nörodejeneratif hastalıkların tedavisinde potansiyel bir kaynak olabileceğine işaret etmektedir. Bu bitkinin fitokimyasal bileşenlerinin ve etki mekanizmalarının detaylı olarak incelenmesi, gelecekteki terapötik uygulamalar açısından önem taşımaktadır.

Kaynakça

  • Adeshara, K. A., Agrawal, S. B., Gaikwad, S. M., & Tupe, R. S. (2018). Pioglitazone inhibits advanced glycation induced protein modifications and down-regulates expression of RAGE and NF-κB in renal cells. International journal of biological macromolecules, 119, 1154-1163.
  • Akkoyunlu, A., & Dulger, G. (2022). Chemical Composition and In Vitro Antimicrobial, Antioxidant, and Antiproliferative Studies of the Lamium galeobdolon L.(L.) Essential Oil. Russian Journal of Bioorganic Chemistry, 48(6), 1240-1246.
  • Amarowicz, R., Pegg, R. B., Rahimi-Moghaddam, P., Barl, B., & Weil, J. A. (2004). Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food chemistry, 84(4), 551-562.
  • Apak, R., Güçlü, K., Özyürek, M., Esin Karademir, S., & Erçağ, E. (2006). The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. International journal of food sciences and nutrition, 57(5-6), 292-304.
  • Atmani, D., Chaher, N., Berboucha, M., Ayouni, K., Lounis, H., Boudaoud, H., ... & Atmani, D. (2009). Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food chemistry, 112(2), 303-309.
  • Avelar, T. M., Storch, A. S., Castro, L. A., Azevedo, G. V., Ferraz, L., & Lopes, P. F. (2015). Oxidative stress in the pathophysiology of metabolic syndrome: which mechanisms are involved?. Jornal Brasileiro de Patologia e Medicina Laboratorial, 51, 231-239.
  • Aviram, M., Rosenblat, M., Bisgaier, C. L., Newton, R. S., Primo-Parmo, S. L., & La Du, B. N. (1998). Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase. The Journal of clinical investigation, 101(8), 1581-1590.
  • Berchtold, N. C., & Cotman, C. W. (1998). Evolution in the conceptualization of dementia and Alzheimer’s disease: Greco-Roman period to the 1960s. Neurobiology of aging, 19(3), 173-189.
  • Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200.
  • Celep, F., & Dirmenci, T. (2017). Systematic and biogeographic overview of Lamiaceae in Turkey. Natural Volatiles and Essential Oils, 4(4), 14-27.
  • Choudhary, M. I. (2001). Bioactive natural products as a potential source of new pharmacophores. A theory of memory. Pure and Applied Chemistry, 73(3), 555-560.
  • Dastan, T., Kocyigit, U. M., Durna Dastan, S., Canturk Kilickaya, P., Taslimi, P., Cevik, O., ... & Cetin, A. (2017). Investigation of acetylcholinesterase and mammalian DNA topoisomerases, carbonic anhydrase inhibition profiles, and cytotoxic activity of novel bis (α‐aminoalkyl) phosphinic acid derivatives against human breast cancer. Journal of biochemical and molecular toxicology, 31(11), e21971.
  • Demir, Y., Işık, M., Gülçin, İ., & Beydemir, Ş. (2017). Phenolic compounds inhibit the aldose reductase enzyme from the sheep kidney. Journal of biochemical and molecular toxicology, 31(9), e21936.
  • Dorman, H. D., Koşar, M., Kahlos, K., Holm, Y., & Hiltunen, R. (2003). Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. Journal of agricultural and food chemistry, 51(16), 4563-4569.
  • Durgun, M., Türkeş, C., Işık, M., Demir, Y., Saklı, A., Kuru, A., ... & Supuran, C. T. (2020). Synthesis, characterisation, biological evaluation and in silico studies of sulphonamide Schiff bases. Journal of enzyme inhibition and medicinal chemistry, 35(1), 950-962.
  • Ellman, G. L., Courtney, K. D., Andres Jr, V., & Featherstone, R. M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical pharmacology, 7(2), 88-95.
  • Elmastaş, M., Gülçin, I., Beydemir, Ş., İrfan Küfrevioğlu, Ö., & Aboul‐Enein, H. Y. (2006). A study on the in vitro antioxidant activity of juniper (Juniperus communis L.) fruit extracts. Analytical letters, 39(1), 47-65.
  • Gülcin, I. (2012). Antioxidant activity of food constituents: an overview. Archives of toxicology, 86, 345-391.
  • Gulcin, I., & Beydemir, S. (2013). Phenolic compounds as antioxidants: carbonic anhydrase isoenzymes inhibitors. Mini reviews in medicinal chemistry, 13(3), 408-430.
  • İşgör, M. M., & Beydemir, Ş. (2010). Some cardiovascular therapeutics inhibit paraoxonase 1 (PON1) from human serum. European journal of pharmacology, 645(1-3), 135-142.
  • Işık, M. (2019). The binding mechanisms and inhibitory effect of intravenous anesthetics on AChE in vitro and in vivo: kinetic analysis and molecular docking. Neurochemical research, 44(9), 2147-2155.
  • Işık, M., Beydemir, Ş., Demir, Y., Durgun, M., Türkeş, C., Nasır, A., ... & Akkuş, M. (2020). Benzenesulfonamide derivatives containing imine and amine groups: Inhibition on human paraoxonase and molecular docking studies. International journal of biological macromolecules, 146, 1111-1123.
  • Işık, M., Beydemir, Ş., Yılmaz, A., Naldan, M. E., Aslan, H. E., & Gülçin, İ. (2017). Oxidative stress and mRNA expression of acetylcholinesterase in the leukocytes of ischemic patients. Biomedicine & pharmacotherapy, 87, 561-567.
  • Jha, A. B., Panchal, S. S., & Shah, A. (2018). Ellagic acid: insights into its neuroprotective and cognitive enhancement effects in sporadic Alzheimer's disease. Pharmacology Biochemistry and Behavior, 175, 33-46.
  • Kavaz, A., Işık, M., Dikici, E., & Yüksel, M. (2022). Anticholinergic, antioxidant, and antibacterial properties of Vitex agnus‐castus L. seed extract: assessment of its phenolic content by LC/MS/MS. Chemistry & Biodiversity, 19(10), e202200143.
  • Ndhlala, A. R., Işık, M., Kavaz Yüksel, A., & Dikici, E. (2024). Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities. Molecules, 29(2), 480.
  • Necip, A., & Işık, M. (2019). Bioactivities of Hypericum Perforatum L and Equisetum Arvense L fractions obtained with different solvents. International Journal of Life Sciences and Biotechnology, 2(3), 221-230.
  • Prior, R. L., & Cao, G. (1999). In vivo total antioxidant capacity: comparison of different analytical methods1. Free radical biology and medicine, 27(11-12), 1173-1181.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology and medicine, 26(9-10), 1231-1237.
  • Rodrigo, L., Mackness, B., Durrington, P. N., Hernandez, A., & Mackness, M. I. (2001). Hydrolysis of platelet-activating factor by human serum paraoxonase. Biochemical journal, 354(1), 1-7.
  • Santini, A., & Novellino, E. (2014). Nutraceuticals: Beyond the diet before the drugs. Current Bioactive Compounds, 10(1), 1-12.
  • Shanthi, S. KS., Yasodamma, N. and Paramageetham, CH. 2010. Phytochemical screening and ın vitro antibacterial activity of the methanolic leaf extract: Sebastiania chamaelea Müell. Arg. The Bioscan, 5, 173-175.
  • Taslimi, P., Akıncıoglu, H., & Gülçin, İ. (2017). Synephrine and phenylephrine act as α‐amylase, α‐glycosidase, acetylcholinesterase, butyrylcholinesterase, and carbonic anhydrase enzymes inhibitors. Journal of biochemical and molecular toxicology, 31(11), e21973.
  • Trouillas, P., Calliste, C. A., Allais, D. P., Simon, A., Marfak, A., Delage, C., & Duroux, J. L. (2003). Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas. Food chemistry, 80(3), 399-407.
  • Türkeş, C., Akocak, S., Işık, M., Lolak, N., Taslimi, P., Durgun, M., ... & Beydemir, Ş. (2022). Novel inhibitors with sulfamethazine backbone: synthesis and biological study of multi-target cholinesterases and α-glucosidase inhibitors. Journal of Biomolecular Structure and Dynamics, 40(19), 8752-8764.
  • Türkeş, C., Söyüt, H., & Beydemir, Ş. (2014). Effect of calcium channel blockers on paraoxonase-1 (PON1) activity and oxidative stress. Pharmacological reports, 66(1), 74-80.
  • Tward, A., Xia, Y. R., Wang, X. P., Shi, Y. S., Park, C., Castellani, L. W., ... & Shih, D. M. (2002). Decreased atherosclerotic lesion formation in human serum paraoxonase transgenic mice. Circulation, 106(4), 484-490.
  • Yalçın, F. N., Kaya, D., Kılıç, E., Özalp, M., Ersöz, T., & Çalış, İ. (2007). Antimicrobial and free radical scavenging activities of some Lamium species from Turkey. Hacettepe University Journal of the Faculty of Pharmacy, (1), 11-22.
  • Yeung, A. W. K., Heinrich, M., Kijjoa, A., Tzvetkov, N. T., & Atanasov, A. G. (2020). The ethnopharmacological literature: An analysis of the scientific landscape. Journal of ethnopharmacology, 250, 112414.

Bioactive Properties of Lamium galeobdolon (L.) Extract: Antioxidant Activity and Inhibition of AChE and PON1 Enzymes

Yıl 2025, Cilt: 15 Sayı: 2, 606 - 614, 01.06.2025
https://doi.org/10.21597/jist.1640693

Öz

In this study, it was aimed to determine the radical removal, metal reduction, and inhibition effect of Lamium galeobdolon (L.) extract on some metabolic enzymes. The antioxidant (metal reduction and radical scavenging), and acetylcholinesterase (AChE) and paraoxonase-I (PON1) inhibition properties of ethanol extract of Lamium galeobdolon (L.) were investigated by spectroscopic method. This extract exhibited moderate metal reduction potential, although lower than the standards. In the CUPRAC assay, the extract showed a similar copper reduction potential as trolox at a concentration of 30 μg / mL. In addition, the radical scavenging activity of this extract was approximately 29% for DPPH radical and 19% for ABTS radical. Despite having lower activity than standard antioxidants, the extract was found to have moderate radical scavenging ability. In enzyme inhibition studies, the extract showed an inhibition effect on AChE with an IC50 value of 0.154 ± 0.01 µg / mL and on the PON1 enzyme with an IC50 value of 0.163 ± 0.02 µg / mL. These results indicate that the extract has inhibitory effect on both enzymes. The findings indicate that Lamium galeobdolon (L.) extract may be a potential source for the treatment of oxidative stress and neurodegenerative diseases with its antioxidant and enzyme inhibitory properties. Detailed investigation of the phytochemical constituents and mechanisms of action of this plant is important for future therapeutic applications.

Kaynakça

  • Adeshara, K. A., Agrawal, S. B., Gaikwad, S. M., & Tupe, R. S. (2018). Pioglitazone inhibits advanced glycation induced protein modifications and down-regulates expression of RAGE and NF-κB in renal cells. International journal of biological macromolecules, 119, 1154-1163.
  • Akkoyunlu, A., & Dulger, G. (2022). Chemical Composition and In Vitro Antimicrobial, Antioxidant, and Antiproliferative Studies of the Lamium galeobdolon L.(L.) Essential Oil. Russian Journal of Bioorganic Chemistry, 48(6), 1240-1246.
  • Amarowicz, R., Pegg, R. B., Rahimi-Moghaddam, P., Barl, B., & Weil, J. A. (2004). Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food chemistry, 84(4), 551-562.
  • Apak, R., Güçlü, K., Özyürek, M., Esin Karademir, S., & Erçağ, E. (2006). The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. International journal of food sciences and nutrition, 57(5-6), 292-304.
  • Atmani, D., Chaher, N., Berboucha, M., Ayouni, K., Lounis, H., Boudaoud, H., ... & Atmani, D. (2009). Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food chemistry, 112(2), 303-309.
  • Avelar, T. M., Storch, A. S., Castro, L. A., Azevedo, G. V., Ferraz, L., & Lopes, P. F. (2015). Oxidative stress in the pathophysiology of metabolic syndrome: which mechanisms are involved?. Jornal Brasileiro de Patologia e Medicina Laboratorial, 51, 231-239.
  • Aviram, M., Rosenblat, M., Bisgaier, C. L., Newton, R. S., Primo-Parmo, S. L., & La Du, B. N. (1998). Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase. The Journal of clinical investigation, 101(8), 1581-1590.
  • Berchtold, N. C., & Cotman, C. W. (1998). Evolution in the conceptualization of dementia and Alzheimer’s disease: Greco-Roman period to the 1960s. Neurobiology of aging, 19(3), 173-189.
  • Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200.
  • Celep, F., & Dirmenci, T. (2017). Systematic and biogeographic overview of Lamiaceae in Turkey. Natural Volatiles and Essential Oils, 4(4), 14-27.
  • Choudhary, M. I. (2001). Bioactive natural products as a potential source of new pharmacophores. A theory of memory. Pure and Applied Chemistry, 73(3), 555-560.
  • Dastan, T., Kocyigit, U. M., Durna Dastan, S., Canturk Kilickaya, P., Taslimi, P., Cevik, O., ... & Cetin, A. (2017). Investigation of acetylcholinesterase and mammalian DNA topoisomerases, carbonic anhydrase inhibition profiles, and cytotoxic activity of novel bis (α‐aminoalkyl) phosphinic acid derivatives against human breast cancer. Journal of biochemical and molecular toxicology, 31(11), e21971.
  • Demir, Y., Işık, M., Gülçin, İ., & Beydemir, Ş. (2017). Phenolic compounds inhibit the aldose reductase enzyme from the sheep kidney. Journal of biochemical and molecular toxicology, 31(9), e21936.
  • Dorman, H. D., Koşar, M., Kahlos, K., Holm, Y., & Hiltunen, R. (2003). Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. Journal of agricultural and food chemistry, 51(16), 4563-4569.
  • Durgun, M., Türkeş, C., Işık, M., Demir, Y., Saklı, A., Kuru, A., ... & Supuran, C. T. (2020). Synthesis, characterisation, biological evaluation and in silico studies of sulphonamide Schiff bases. Journal of enzyme inhibition and medicinal chemistry, 35(1), 950-962.
  • Ellman, G. L., Courtney, K. D., Andres Jr, V., & Featherstone, R. M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical pharmacology, 7(2), 88-95.
  • Elmastaş, M., Gülçin, I., Beydemir, Ş., İrfan Küfrevioğlu, Ö., & Aboul‐Enein, H. Y. (2006). A study on the in vitro antioxidant activity of juniper (Juniperus communis L.) fruit extracts. Analytical letters, 39(1), 47-65.
  • Gülcin, I. (2012). Antioxidant activity of food constituents: an overview. Archives of toxicology, 86, 345-391.
  • Gulcin, I., & Beydemir, S. (2013). Phenolic compounds as antioxidants: carbonic anhydrase isoenzymes inhibitors. Mini reviews in medicinal chemistry, 13(3), 408-430.
  • İşgör, M. M., & Beydemir, Ş. (2010). Some cardiovascular therapeutics inhibit paraoxonase 1 (PON1) from human serum. European journal of pharmacology, 645(1-3), 135-142.
  • Işık, M. (2019). The binding mechanisms and inhibitory effect of intravenous anesthetics on AChE in vitro and in vivo: kinetic analysis and molecular docking. Neurochemical research, 44(9), 2147-2155.
  • Işık, M., Beydemir, Ş., Demir, Y., Durgun, M., Türkeş, C., Nasır, A., ... & Akkuş, M. (2020). Benzenesulfonamide derivatives containing imine and amine groups: Inhibition on human paraoxonase and molecular docking studies. International journal of biological macromolecules, 146, 1111-1123.
  • Işık, M., Beydemir, Ş., Yılmaz, A., Naldan, M. E., Aslan, H. E., & Gülçin, İ. (2017). Oxidative stress and mRNA expression of acetylcholinesterase in the leukocytes of ischemic patients. Biomedicine & pharmacotherapy, 87, 561-567.
  • Jha, A. B., Panchal, S. S., & Shah, A. (2018). Ellagic acid: insights into its neuroprotective and cognitive enhancement effects in sporadic Alzheimer's disease. Pharmacology Biochemistry and Behavior, 175, 33-46.
  • Kavaz, A., Işık, M., Dikici, E., & Yüksel, M. (2022). Anticholinergic, antioxidant, and antibacterial properties of Vitex agnus‐castus L. seed extract: assessment of its phenolic content by LC/MS/MS. Chemistry & Biodiversity, 19(10), e202200143.
  • Ndhlala, A. R., Işık, M., Kavaz Yüksel, A., & Dikici, E. (2024). Phenolic Content Analysis of Two Species Belonging to the Lamiaceae Family: Antioxidant, Anticholinergic, and Antibacterial Activities. Molecules, 29(2), 480.
  • Necip, A., & Işık, M. (2019). Bioactivities of Hypericum Perforatum L and Equisetum Arvense L fractions obtained with different solvents. International Journal of Life Sciences and Biotechnology, 2(3), 221-230.
  • Prior, R. L., & Cao, G. (1999). In vivo total antioxidant capacity: comparison of different analytical methods1. Free radical biology and medicine, 27(11-12), 1173-1181.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology and medicine, 26(9-10), 1231-1237.
  • Rodrigo, L., Mackness, B., Durrington, P. N., Hernandez, A., & Mackness, M. I. (2001). Hydrolysis of platelet-activating factor by human serum paraoxonase. Biochemical journal, 354(1), 1-7.
  • Santini, A., & Novellino, E. (2014). Nutraceuticals: Beyond the diet before the drugs. Current Bioactive Compounds, 10(1), 1-12.
  • Shanthi, S. KS., Yasodamma, N. and Paramageetham, CH. 2010. Phytochemical screening and ın vitro antibacterial activity of the methanolic leaf extract: Sebastiania chamaelea Müell. Arg. The Bioscan, 5, 173-175.
  • Taslimi, P., Akıncıoglu, H., & Gülçin, İ. (2017). Synephrine and phenylephrine act as α‐amylase, α‐glycosidase, acetylcholinesterase, butyrylcholinesterase, and carbonic anhydrase enzymes inhibitors. Journal of biochemical and molecular toxicology, 31(11), e21973.
  • Trouillas, P., Calliste, C. A., Allais, D. P., Simon, A., Marfak, A., Delage, C., & Duroux, J. L. (2003). Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas. Food chemistry, 80(3), 399-407.
  • Türkeş, C., Akocak, S., Işık, M., Lolak, N., Taslimi, P., Durgun, M., ... & Beydemir, Ş. (2022). Novel inhibitors with sulfamethazine backbone: synthesis and biological study of multi-target cholinesterases and α-glucosidase inhibitors. Journal of Biomolecular Structure and Dynamics, 40(19), 8752-8764.
  • Türkeş, C., Söyüt, H., & Beydemir, Ş. (2014). Effect of calcium channel blockers on paraoxonase-1 (PON1) activity and oxidative stress. Pharmacological reports, 66(1), 74-80.
  • Tward, A., Xia, Y. R., Wang, X. P., Shi, Y. S., Park, C., Castellani, L. W., ... & Shih, D. M. (2002). Decreased atherosclerotic lesion formation in human serum paraoxonase transgenic mice. Circulation, 106(4), 484-490.
  • Yalçın, F. N., Kaya, D., Kılıç, E., Özalp, M., Ersöz, T., & Çalış, İ. (2007). Antimicrobial and free radical scavenging activities of some Lamium species from Turkey. Hacettepe University Journal of the Faculty of Pharmacy, (1), 11-22.
  • Yeung, A. W. K., Heinrich, M., Kijjoa, A., Tzvetkov, N. T., & Atanasov, A. G. (2020). The ethnopharmacological literature: An analysis of the scientific landscape. Journal of ethnopharmacology, 250, 112414.
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Yapısal Biyoloji , Biyolojik Olarak Aktif Moleküller
Bölüm Kimya / Chemistry
Yazarlar

Mesut Işık 0000-0002-4677-8104

Erken Görünüm Tarihi 24 Mayıs 2025
Yayımlanma Tarihi 1 Haziran 2025
Gönderilme Tarihi 15 Şubat 2025
Kabul Tarihi 10 Mart 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 15 Sayı: 2

Kaynak Göster

APA Işık, M. (2025). Lamium galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite ve AChE ve PON1 Enzimlerinin İnhibisyonu. Journal of the Institute of Science and Technology, 15(2), 606-614. https://doi.org/10.21597/jist.1640693
AMA Işık M. Lamium galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite ve AChE ve PON1 Enzimlerinin İnhibisyonu. Iğdır Üniv. Fen Bil Enst. Der. Haziran 2025;15(2):606-614. doi:10.21597/jist.1640693
Chicago Işık, Mesut. “Lamium Galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite Ve AChE Ve PON1 Enzimlerinin İnhibisyonu”. Journal of the Institute of Science and Technology 15, sy. 2 (Haziran 2025): 606-14. https://doi.org/10.21597/jist.1640693.
EndNote Işık M (01 Haziran 2025) Lamium galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite ve AChE ve PON1 Enzimlerinin İnhibisyonu. Journal of the Institute of Science and Technology 15 2 606–614.
IEEE M. Işık, “Lamium galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite ve AChE ve PON1 Enzimlerinin İnhibisyonu”, Iğdır Üniv. Fen Bil Enst. Der., c. 15, sy. 2, ss. 606–614, 2025, doi: 10.21597/jist.1640693.
ISNAD Işık, Mesut. “Lamium Galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite Ve AChE Ve PON1 Enzimlerinin İnhibisyonu”. Journal of the Institute of Science and Technology 15/2 (Haziran 2025), 606-614. https://doi.org/10.21597/jist.1640693.
JAMA Işık M. Lamium galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite ve AChE ve PON1 Enzimlerinin İnhibisyonu. Iğdır Üniv. Fen Bil Enst. Der. 2025;15:606–614.
MLA Işık, Mesut. “Lamium Galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite Ve AChE Ve PON1 Enzimlerinin İnhibisyonu”. Journal of the Institute of Science and Technology, c. 15, sy. 2, 2025, ss. 606-14, doi:10.21597/jist.1640693.
Vancouver Işık M. Lamium galeobdolon (L.) Ekstraktının Biyoaktif Özellikleri: Antioksidan Aktivite ve AChE ve PON1 Enzimlerinin İnhibisyonu. Iğdır Üniv. Fen Bil Enst. Der. 2025;15(2):606-14.