TR
EN
Hotel Managers’ Consciousness toward Competition and Its Strategies
Öz
The purpose of this study is to evaluate the competition perception of hotel managers within the framework of resource-based business capabilities. A qualitative research method that allows the in-depth examination of the competition understanding of the hotel managers has been applied between 01.10 and 24.10.2020. According to the results of the content analysis of the hotel managers' opinions about the competition, the themes of “competitor's business structure and facilities”, “monitoring the external environment”, “industry experience of the manager”, “using statistical data”, “price reduction”, ”service quality” were obtained. When managers' perspectives on the relationship between distinctive abilities and competition are evaluated, it was seen that themes such as the “information technologies capability”, “customer relationship capability”, “hotel’s employment policy” and “employee turnover” rate were formed. When the content analysis made according to the innovative product and service understanding of the managers was evaluated, the use of online channels and different service concept themes were obtained. National and international market themes were obtained according to the managers' evaluations on differentiation strategies. The international chain hotel manager (M1) in Adıyaman has become the only manager with a differentiation strategy towards international markets. It is among the results that (M1) has the closest understanding to the cost-oriented differentiation strategy. The findings from the research are expected to contribute to RBV-based competition studies for the hospitality industry.
Anahtar Kelimeler
Kaynakça
- Acar, Z. (2010). The role of logistics capabilities on the strategy-performance relationship: a field research on SMEs. Atatürk University Journal of Economics and Administrative Sciences, 24, 1 – 21.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Turizm (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
29 Aralık 2020
Gönderilme Tarihi
14 Ağustos 2020
Kabul Tarihi
10 Ekim 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 2 Sayı: 2
APA
Dönbak, E. R. (2020). Hotel Managers’ Consciousness toward Competition and Its Strategies. Journal of Hospitality and Tourism Issues, 2(2), 143-160. https://izlik.org/JA66XA69LH
AMA
1.Dönbak ER. Hotel Managers’ Consciousness toward Competition and Its Strategies. JOHTI. 2020;2(2):143-160. https://izlik.org/JA66XA69LH
Chicago
Dönbak, Eda Rukiye. 2020. “Hotel Managers’ Consciousness toward Competition and Its Strategies”. Journal of Hospitality and Tourism Issues 2 (2): 143-60. https://izlik.org/JA66XA69LH.
EndNote
Dönbak ER (01 Aralık 2020) Hotel Managers’ Consciousness toward Competition and Its Strategies. Journal of Hospitality and Tourism Issues 2 2 143–160.
IEEE
[1]E. R. Dönbak, “Hotel Managers’ Consciousness toward Competition and Its Strategies”, JOHTI, c. 2, sy 2, ss. 143–160, Ara. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA66XA69LH
ISNAD
Dönbak, Eda Rukiye. “Hotel Managers’ Consciousness toward Competition and Its Strategies”. Journal of Hospitality and Tourism Issues 2/2 (01 Aralık 2020): 143-160. https://izlik.org/JA66XA69LH.
JAMA
1.Dönbak ER. Hotel Managers’ Consciousness toward Competition and Its Strategies. JOHTI. 2020;2:143–160.
MLA
Dönbak, Eda Rukiye. “Hotel Managers’ Consciousness toward Competition and Its Strategies”. Journal of Hospitality and Tourism Issues, c. 2, sy 2, Aralık 2020, ss. 143-60, https://izlik.org/JA66XA69LH.
Vancouver
1.Eda Rukiye Dönbak. Hotel Managers’ Consciousness toward Competition and Its Strategies. JOHTI [Internet]. 01 Aralık 2020;2(2):143-60. Erişim adresi: https://izlik.org/JA66XA69LH