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TR
Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate
Öz
Bacillus thuringiensis (Bt) is an aerobic, Gram (+) and spore-forming entomopathogenic bacterium belonging to Bacillus cereus group together with Bacillus anthracis. Bt is the most widely and effectively used biological control agent against insect pests throughout the world. Following morphological and molecular characterization of the Bt SY56.3 isolate, Scanning Electron Microscopy (SEM) analysis was performed to determine the morphology of spore and parasporal crystal proteins (Cry) in this study. A small amount of lyophilized spore-crystalline mixture of Bt SY56.3 was put on a microscope slide containing a drop of distilled water and homogenized thoroughly. Then, it was dried at room temperature while quickly passing the slide 20 times over burner flame. The slide was then fixed onto the electron microscope holder with the aid of SC7620 Mini-Sputter Coater device. The slide was made conductive by coating with Golden Poladium (Au/Pd) for 30 seconds. The samples containing the Cry proteins in the range of 25-130 kDa were then placed in scanning electron microscope (LEO440) and visualized at 20kV. The size of crystal proteins ranged between 0.3-2 μm. It was observed that Bt SY56.3 isolate had cubic, bipyramidal, circular and irregular shaped Cry proteins. Present findings revealed that Bt SY56.3 could be used for biotechnological control applications because of different functions of these different Cry proteins.
Anahtar Kelimeler
Proje Numarası
FBD-08-540.
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Toprak Mikrobiyolojisi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
3 Temmuz 2026
Gönderilme Tarihi
16 Haziran 2026
Kabul Tarihi
2 Temmuz 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 7 Sayı: 1
APA
Yilmaz, S., & Ayvaz, A. (2026). Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. Journal of Agricultural Biotechnology, 7(1), 47-53. https://doi.org/10.58728/joinabt.1972492
AMA
1.Yilmaz S, Ayvaz A. Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. JOINABT. 2026;7(1):47-53. doi:10.58728/joinabt.1972492
Chicago
Yilmaz, Semih, ve Abdurrahman Ayvaz. 2026. “Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate”. Journal of Agricultural Biotechnology 7 (1): 47-53. https://doi.org/10.58728/joinabt.1972492.
EndNote
Yilmaz S, Ayvaz A (01 Temmuz 2026) Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. Journal of Agricultural Biotechnology 7 1 47–53.
IEEE
[1]S. Yilmaz ve A. Ayvaz, “Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate”, JOINABT, c. 7, sy 1, ss. 47–53, Tem. 2026, doi: 10.58728/joinabt.1972492.
ISNAD
Yilmaz, Semih - Ayvaz, Abdurrahman. “Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate”. Journal of Agricultural Biotechnology 7/1 (01 Temmuz 2026): 47-53. https://doi.org/10.58728/joinabt.1972492.
JAMA
1.Yilmaz S, Ayvaz A. Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. JOINABT. 2026;7:47–53.
MLA
Yilmaz, Semih, ve Abdurrahman Ayvaz. “Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate”. Journal of Agricultural Biotechnology, c. 7, sy 1, Temmuz 2026, ss. 47-53, doi:10.58728/joinabt.1972492.
Vancouver
1.Semih Yilmaz, Abdurrahman Ayvaz. Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. JOINABT. 01 Temmuz 2026;7(1):47-53. doi:10.58728/joinabt.1972492