Araştırma Makalesi

Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate

Cilt: 7 Sayı: 1 3 Temmuz 2026
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Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate

Öz

Bacillus thuringiensis (Bt) is an aerobic, Gram (+) and spore-forming entomopathogenic bacterium belonging to Bacillus cereus group together with Bacillus anthracis. Bt is the most widely and effectively used biological control agent against insect pests throughout the world. Following morphological and molecular characterization of the Bt SY56.3 isolate, Scanning Electron Microscopy (SEM) analysis was performed to determine the morphology of spore and parasporal crystal proteins (Cry) in this study. A small amount of lyophilized spore-crystalline mixture of Bt SY56.3 was put on a microscope slide containing a drop of distilled water and homogenized thoroughly. Then, it was dried at room temperature while quickly passing the slide 20 times over burner flame. The slide was then fixed onto the electron microscope holder with the aid of SC7620 Mini-Sputter Coater device. The slide was made conductive by coating with Golden Poladium (Au/Pd) for 30 seconds. The samples containing the Cry proteins in the range of 25-130 kDa were then placed in scanning electron microscope (LEO440) and visualized at 20kV. The size of crystal proteins ranged between 0.3-2 μm. It was observed that Bt SY56.3 isolate had cubic, bipyramidal, circular and irregular shaped Cry proteins. Present findings revealed that Bt SY56.3 could be used for biotechnological control applications because of different functions of these different Cry proteins.

Anahtar Kelimeler

Proje Numarası

FBD-08-540.

Kaynakça

  1. Melo, A.L., Soccol, V.T., Soccol, C.R. (2016). Bacillus thuringiensis: Mechanism of action, resistance, and new applications. Crit. Rev. Biotechnol., 36 (2), 317–326. https://doi.org/10.3109/07388551.2014.960793
  2. de Maagd, R.A., Bravo, A., Berry, C., Crickmore, N., Schnepf, H.E. (2003). Structure, diversity, and evolution of protein toxins from spore-forming entomopathogenic bacteria. Annu. Rev. Genet., 37(1), 409– 433. https://doi.org/10.1146/annurev.genet.37.110801.143042
  3. [3] Lazarte, J.N., Valacco, M.P., Moreno, S., Salerno, G.L., Berón, C.M. (2021). Molecular characterization of a Bacillus thuringiensis strain from Argentina, toxic against Lepidoptera and Coleoptera, based on its whole- genome and Cry protein analysis. J. Invertebr. Pathol., 183, 107563
  4. [4] Bravo, A. (2018). Biodiversity of Cry toxins produced by Bacillus thuringiensis and evolution of resistance to these toxins in different insect pests. Toxicon 149, 98–107. https://doi.org/10.1016/j.toxicon.2018.02.010
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  6. [6]Zhou, Y., Wu, Z., Zhang, J., Wan, Y., Jin, W., Li, Y., Fang, X. (2020). Cry80Aa1, a novel Bacillus thuringiensis toxin with mosquitocidal activity to Culex pipiens pallens. J. Invertebr. Pathol., 173, 107386. https://doi.org/10.1016/j.jip.2020.107386
  7. [7] Sanchis, V., Bourguet, D. (2008). Bacillus thuringiensis: applications in agriculture and insect resistance management. A review. Agron. Sustain. Dev., 28(1), 11–20. https://doi.org/10.1051/agro:2007054
  8. [8] Sanahuja, G., Banakar, R., Twyman, R.M., Capell, T., Christou, P. (2011). Bacillus thuringiensis: a century of research, development and commercial applications. Plant Biotechnol. J., 9(3), 283–300. https://doi.org/10.1111/j.1467-7652.2011.00595.x

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Mikrobiyolojisi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

3 Temmuz 2026

Gönderilme Tarihi

16 Haziran 2026

Kabul Tarihi

2 Temmuz 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 7 Sayı: 1

Kaynak Göster

APA
Yilmaz, S., & Ayvaz, A. (2026). Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. Journal of Agricultural Biotechnology, 7(1), 47-53. https://doi.org/10.58728/joinabt.1972492
AMA
1.Yilmaz S, Ayvaz A. Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. JOINABT. 2026;7(1):47-53. doi:10.58728/joinabt.1972492
Chicago
Yilmaz, Semih, ve Abdurrahman Ayvaz. 2026. “Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate”. Journal of Agricultural Biotechnology 7 (1): 47-53. https://doi.org/10.58728/joinabt.1972492.
EndNote
Yilmaz S, Ayvaz A (01 Temmuz 2026) Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. Journal of Agricultural Biotechnology 7 1 47–53.
IEEE
[1]S. Yilmaz ve A. Ayvaz, “Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate”, JOINABT, c. 7, sy 1, ss. 47–53, Tem. 2026, doi: 10.58728/joinabt.1972492.
ISNAD
Yilmaz, Semih - Ayvaz, Abdurrahman. “Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate”. Journal of Agricultural Biotechnology 7/1 (01 Temmuz 2026): 47-53. https://doi.org/10.58728/joinabt.1972492.
JAMA
1.Yilmaz S, Ayvaz A. Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. JOINABT. 2026;7:47–53.
MLA
Yilmaz, Semih, ve Abdurrahman Ayvaz. “Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate”. Journal of Agricultural Biotechnology, c. 7, sy 1, Temmuz 2026, ss. 47-53, doi:10.58728/joinabt.1972492.
Vancouver
1.Semih Yilmaz, Abdurrahman Ayvaz. Crystal Morphology of Local Bacillus thuringiensis SY56.3 Isolate. JOINABT. 01 Temmuz 2026;7(1):47-53. doi:10.58728/joinabt.1972492