Cilt: 7 Sayı: 1, 30.07.2022

Yıl: 2022

Contents

Araştırma Makalesi

1. Medical Tourism in the Turkish Republic of Northern Cyprus: Strategies for Improvement

Oritsetimeyin Arueyingho , Matina Ghasemı , Tülin Bodamyalı

Sayfa : 1-18

Derleme

2. The Rota das Emoções in the touristic context of Northeast region of Brazil

Simone Cristina Putrıck , André Riani Costa Perinotto

Sayfa : 19-29

Araştırma Makalesi

3. The opinions of hotel managers about halal hotel concept: A research in Cappadocia

Lütfi Buyruk , Durmuş Ali Aydemir

Sayfa : 31-40

Araştırma Makalesi

4. The effects of personality traits, organizational identification and trust in the manager at hotel organizations

Ali İnanır

Sayfa : 41-53

Araştırma Makalesi

5. The nexus between tourism and international service trade in the coronavirus pandemic: Evidence from Turkey

Ayberk Şeker

Sayfa : 55-65

Araştırma Makalesi

6. A bibliometric analysis of food studies: Evidence from British Food Journal

Mert Öğretmenoğlu , Sevinç Göktepe , Ozan Atsız

Sayfa : 67-79

Araştırma Makalesi

7. Determining destination risk perceptions, their effects on satisfaction, revisit and recommendation intentions: Evidence from Sanliurfa/Turkey

Ali Rıza Mancı

Sayfa : 81-96

Araştırma Makalesi

8. Perceptions about the applicability of robot technology in the tourism industry

Burçin Cevdet Çetinsöz , Seden Doğan , Alper Duran

Sayfa : 97-108
Kapak Resmi İndir


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