Araştırma Makalesi

Commercialization of Pigeon Pea Production: Its Determinants and Constraints

Cilt: 19 Sayı: 4 23 Aralık 2022
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Commercialization of Pigeon Pea Production: Its Determinants and Constraints

Öz

Commercialization of neglected and underutilized species is a reasonable pathway to food security, employment growth, and reducing poverty. Pigeon pea is one of the underutilized crops with great economic value and health benefits. Despite its potential, pigeon pea is still a minor crop. This study, therefore, examined the level of pigeon pea commercialization, influencing factors of the commercialization of pigeon pea production and the constraints faced in its commercialization in Nigeria. The descriptive statistics, the household commercialization index, and the Tobit regression model were used to analyse primary data collected from 160 randomly selected pigeon pea farmers. The results showed that the mean household commercialization index was 29.2%, implying that the farmers still had a gap of a minimum of 45.8% to attain a high level of commercialization in pigeon pea production. The positive influencing factors for the commercialization of pigeon pea production were access to credit, farming experience, farm size, farm output, extension services, the use of farm machinery, and pesticides. The distance to the market had a negative influence on the commercialization of pigeon pea production. Farmers' major challenges in commercializing pigeon pea production included a lack of credit, insufficient extension contacts, a poor transportation system, pests and diseases, high production input costs, inadequate storage facilities, and insufficient access to timely market information. Therefore, this study recommends encouraging pigeon pea commercialization by the government and non-governmental organizations through the provision of farm credits, production inputs, a good transportation system, and an improved agricultural extension system.

Anahtar Kelimeler

Kaynakça

  1. Abdullah, R.F., Ahamad, R., Ali, S., Chandio, A.A., Ahmad, W., Ilyas, A. (2019). Determinants of commercialization and its impact on the welfare of smallholder rice farmers by using Heckman’s two-stage approach. Journal of the Saudi Society of Agricultural Sciences, 18 (2):224–233.
  2. Adepoju, A.A. (2018). Investigating endogeneity effect of agricultural commercialization on household poverty status in Oyo State Nigeria : A Cdsimeq Approach. International Journal of Agriculture Innovations and Research, 7 (1):93–101.
  3. Adesina, A.A., Zinnah, M.M. (1993). Technology characteristics, farmers’ perceptions and adoption decisions: A Tobit application in Sierra Leone. Agricultural Economics, 9:297-311.
  4. Affognon, H., Mutungi, C., Sanginga, P., Borgemeister, C. (2015). Unpacking postharvest losses in sub-Saharan Africa: A meta-analysis. World Development, 66:49–68.
  5. Asuming-Brempong, S., Anarfi, J.K., Arthur, S., Asante, S. (2013). Determinants of commercialization of smallholder tomato and pineapple farms in Ghana. American Journal of Experimental Agriculture, 3 (3): 606-630.
  6. Ayenan, M.A.T., Danquah A., Ahoton L.E., Ofori, K. (2017a). Utilization and farmers’ knowledge on pigeon pea diversity in Benin, West Africa. Journal of Ethnobiology and Ethnomedicine, 13:1-13.
  7. Ayenan, M.A.T., Ofori, K., Ahoton, L.E., Danquah, A. (2017b). Pigeonpea [(Cajanus cajan (L.) Millsp.)] production system, farmers’ preferred traits and implications for variety development and introduction in Benin. Agriculture & Food Security, 6:48.
  8. Biernacki, P., Waldorf, D. (1981). Snowball sampling: problems and techniques of chain referral sampling. Sociological Methods & Research, 10:141–63.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

23 Aralık 2022

Gönderilme Tarihi

9 Mayıs 2022

Kabul Tarihi

2 Ekim 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 19 Sayı: 4

Kaynak Göster

APA
Falola, A., Mukaila, R., Lawal, T. F., & Akinsuyi, M. (2022). Commercialization of Pigeon Pea Production: Its Determinants and Constraints. Tekirdağ Ziraat Fakültesi Dergisi, 19(4), 840-849. https://doi.org/10.33462/jotaf.1113523
AMA
1.Falola A, Mukaila R, Lawal TF, Akinsuyi M. Commercialization of Pigeon Pea Production: Its Determinants and Constraints. JOTAF. 2022;19(4):840-849. doi:10.33462/jotaf.1113523
Chicago
Falola, Abraham, Ridwan Mukaila, Taiwo Funmilola Lawal, ve Michael Akinsuyi. 2022. “Commercialization of Pigeon Pea Production: Its Determinants and Constraints”. Tekirdağ Ziraat Fakültesi Dergisi 19 (4): 840-49. https://doi.org/10.33462/jotaf.1113523.
EndNote
Falola A, Mukaila R, Lawal TF, Akinsuyi M (01 Aralık 2022) Commercialization of Pigeon Pea Production: Its Determinants and Constraints. Tekirdağ Ziraat Fakültesi Dergisi 19 4 840–849.
IEEE
[1]A. Falola, R. Mukaila, T. F. Lawal, ve M. Akinsuyi, “Commercialization of Pigeon Pea Production: Its Determinants and Constraints”, JOTAF, c. 19, sy 4, ss. 840–849, Ara. 2022, doi: 10.33462/jotaf.1113523.
ISNAD
Falola, Abraham - Mukaila, Ridwan - Lawal, Taiwo Funmilola - Akinsuyi, Michael. “Commercialization of Pigeon Pea Production: Its Determinants and Constraints”. Tekirdağ Ziraat Fakültesi Dergisi 19/4 (01 Aralık 2022): 840-849. https://doi.org/10.33462/jotaf.1113523.
JAMA
1.Falola A, Mukaila R, Lawal TF, Akinsuyi M. Commercialization of Pigeon Pea Production: Its Determinants and Constraints. JOTAF. 2022;19:840–849.
MLA
Falola, Abraham, vd. “Commercialization of Pigeon Pea Production: Its Determinants and Constraints”. Tekirdağ Ziraat Fakültesi Dergisi, c. 19, sy 4, Aralık 2022, ss. 840-9, doi:10.33462/jotaf.1113523.
Vancouver
1.Abraham Falola, Ridwan Mukaila, Taiwo Funmilola Lawal, Michael Akinsuyi. Commercialization of Pigeon Pea Production: Its Determinants and Constraints. JOTAF. 01 Aralık 2022;19(4):840-9. doi:10.33462/jotaf.1113523

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