Formulation of SCP-Based Coconut Sugar Marketing Model Through Analysis of Marketing Patterns in Central Java Province, Indonesia
Öz
Anahtar Kelimeler
Kaynakça
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- Nurhadi, B., Sukri, N., Sugandi, W. K., Widanti, A. P., Restiani, R., Noflianrini, Z., Rezaharsamto, B. and Herudiyanto, M. (2018). Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: Vacuum drying and spray drying. International Journal of Food Properties, 21(1): 2339–2354.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Tarımsal Yönetimde Pazarlama
Bölüm
Araştırma Makalesi
Yazarlar
Pujiharto Pujiharto
*
0000-0002-5814-4459
Indonesia
Sri Wahyuni
Bu kişi benim
0000-0001-7390-6477
Indonesia
Erken Görünüm Tarihi
15 Aralık 2023
Yayımlanma Tarihi
25 Aralık 2023
Gönderilme Tarihi
29 Temmuz 2022
Kabul Tarihi
24 Ağustos 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 20 Sayı: 4
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