Araştırma Makalesi

Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species

Cilt: 21 Sayı: 5 23 Aralık 2024
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Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species

Öz

Origanum genus is one of the most widely used herbs in folk medicine for its biological properties. This study was performed to determine the morphological and phytochemical properties of five species of Origanum including O. majorana, O. onites, O. syriacum, O. vulgare subsp. vulgare and O. vulgare subsp. hirtum as important ethnomedicinal plants. The study was performed at a Research Farm based at Urmia University, Iran. The plants were collected from various places for determining some quantitative properties, antioxidant compounds, and essential contents. The results showed that the highest plant height (86.4 cm) was observed in O. vulgare subsp. hirtum. The highest fresh weight and dry weight were observed in O. onites (826 and 250 g) and O. vulgare subsp. hirtum (727.64 and 230 g) species in comparison to others, respectively. However, the highest essential oil, essential oil yield per plant, and essential oil yield per ha were 5.26%, 1.71 g and 114 kg ha-1, respectively, which was observed in O. vulgare subsp. hirtum species. The quantitative analysis revealed higher content of total phenol (51.12%), flavonoid (6.93%), 2, 2-diphenyl-1-picrylhydrazyl (DPPH), (54.29%), superoxide (50.04%) and radical scavenging activities in O. vulgare subsp. hirtum species, but the O. onites species showed higher (21.60%) nitric oxide radical scavenging activities compared to other species. The essential oil analysis revealed that the thymol (6.90-59.89%), carvacrol (0.83-48.91%), γ-terpinene (6.55-18.20%), p-cymene (0.50-20.94%) and α-terpinene (2.71-4.28%) were the most prominent compounds in the studied species of the genus Origanum. Cluster analysis showed two main categories and high similarity between O. onites and O. vulgare subsp. hirtum. The findings of the current research indicate that O. vulgare subsp. hirtum was the best species in terms of phytochemical properties.

Anahtar Kelimeler

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Teşekkür

The authors are grateful to the Office of Vice Chancellor, Urmia University and Siirt University for supporting this study.

Kaynakça

  1. Adams, R. P. (2007). Identification of Essential oil Components by gas Chromatography/Quadrupole Mass Spectrometry, 4th ed. Allured Publ. Corp, Carol Stream.
  2. Aktepe, B. P., Mertoğlu, K., Evrenosoğlu, Y. and Aysan, Y. (2019). Determination of antibacterial effect of different plant essential oils against Erwinia amylovora. Journal of Tekirdag Agricultural Faculty, 16: 34-41. https://doi.org/10.33462/jotaf.516848
  3. Amiri, N., Yadegari, M. and Hamedi, B. (2018). Essential oil composition of Cirsium arvense L. produced in different climate and soil properties. Records of Natural Products, 12: 251.-262. https://doi.org/10.25135/rnp.27.17.06.043
  4. Bhardwaj, K. and Dubey, W. (2019). Quantitative analysis of primary and secondary metabolites of ethanol seed extract of Origanum majorana (Marjoram). Journal of Pharmacogn Phytochem, 8:1251-1255.
  5. Bonea, D. and Urechean, V. (2018). Effect of sweet marjoram (Origanum majorana L.) cogermination and aqueous extracts on maize (Zea mays L.). Agriculture for Life, Life for Agriculture, 1: 11-16. https://doi.org/10.2478/alife-2018-0002
  6. Brand-Williams, W., Cuvelier, M.E. and Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28:25-30.
  7. Duletić-Laušević, S., Aradski, A.A., Kolarević, S., Vuković-Gačić, B., Oalđe, M., Živković, J., Šavikin, K.and Marin, P.D. (2018). Antineurodegenerative, antioxidant and antibacterial activities and phenolic components of Origanum majorana L. (Lamiaceae) extracts. Journal of Applied Botany and Food Quality, 91: 126-134. https://doi.org/10.5073/JABFQ.2018.091.018
  8. Elshamy, A.I., Mohamed, T.A., Marzouk, M.M., Hussien, T.A., Umeyama, A., Hegazy, M.E.F. and Efferth, T. (2018). Phytochemical constituents and chemosystematic significance of Pulicaria jaubertii E. Gamal-Eldin (Asteraceae). Phytochemistry Letters, 24: 105-109. https://doi.org/10.1016/j.phytol.2018.01.021

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarımda Bitki Biyoteknolojisi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

13 Aralık 2024

Yayımlanma Tarihi

23 Aralık 2024

Gönderilme Tarihi

27 Ekim 2022

Kabul Tarihi

17 Ekim 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 21 Sayı: 5

Kaynak Göster

APA
Ağamirzaoğlu, M., Valizadeh, N., & Rahimi, A. (2024). Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species. Tekirdağ Ziraat Fakültesi Dergisi, 21(5), 1075-1090. https://doi.org/10.33462/jotaf.1192608
AMA
1.Ağamirzaoğlu M, Valizadeh N, Rahimi A. Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species. JOTAF. 2024;21(5):1075-1090. doi:10.33462/jotaf.1192608
Chicago
Ağamirzaoğlu, Muhsin, Negar Valizadeh, ve Amir Rahimi. 2024. “Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species”. Tekirdağ Ziraat Fakültesi Dergisi 21 (5): 1075-90. https://doi.org/10.33462/jotaf.1192608.
EndNote
Ağamirzaoğlu M, Valizadeh N, Rahimi A (01 Aralık 2024) Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species. Tekirdağ Ziraat Fakültesi Dergisi 21 5 1075–1090.
IEEE
[1]M. Ağamirzaoğlu, N. Valizadeh, ve A. Rahimi, “Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species”, JOTAF, c. 21, sy 5, ss. 1075–1090, Ara. 2024, doi: 10.33462/jotaf.1192608.
ISNAD
Ağamirzaoğlu, Muhsin - Valizadeh, Negar - Rahimi, Amir. “Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species”. Tekirdağ Ziraat Fakültesi Dergisi 21/5 (01 Aralık 2024): 1075-1090. https://doi.org/10.33462/jotaf.1192608.
JAMA
1.Ağamirzaoğlu M, Valizadeh N, Rahimi A. Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species. JOTAF. 2024;21:1075–1090.
MLA
Ağamirzaoğlu, Muhsin, vd. “Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species”. Tekirdağ Ziraat Fakültesi Dergisi, c. 21, sy 5, Aralık 2024, ss. 1075-90, doi:10.33462/jotaf.1192608.
Vancouver
1.Muhsin Ağamirzaoğlu, Negar Valizadeh, Amir Rahimi. Comparison of Secondary Metabolites and Essential Oil Content of Some Origanum Species. JOTAF. 01 Aralık 2024;21(5):1075-90. doi:10.33462/jotaf.1192608

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