Defining of Some Morphological Characteristics in order to Determine the Infrastructure of Conservation Strategies of Indigenous Cattle for Designing Sustainable Methods and Conservation of Biodiversity: Eastern Anatolian Red Example Reared Under Ex-Situ Conditions in Türkiye
Öz
Anahtar Kelimeler
Kaynakça
- Alderson, L. (1992). The categorisation of types and breeds of cattle in Europe. Archivos de Zootecnia, 41: 325–344.
- Bahashwan, S. (2016). Effect of some environmental factors on weaning weight of Dhofari calves. Livestock Research for Rural Development, 28(10): 184-191.
- Bazzi, H. and Ghazaghi, M. (2011). The Effect of some environmental factors affecting on the weaning weight of Sistani beef calves. Journal of Animal Vetarinary Advances, 10(17): 2240-2243.
- Bujko, J., Candrak, J., Strapak, P., Zitny, J., Hrncar, C. and Koristek, J. (2019). Evaluation the birth weight of calves in selected herds of Slovak Spotted cattle. Animal Science and Biotechnologies, 52(1): 48-51.
- Bures, D., Barton, L., Zahradkova, R., Teslik, V. and Fiedlerova, M. (2008). Calving difficulty as related to body weights and measurements of cows and calves in a herd of Gascon breed. Czech Journal of Animal Science, 53(5): 187–194.
- Duncan, D. B. (1955). Multiple range and multiple F test. Biometrics, 11: 1-42.
- Edıng, J. H. and Laval, G. (2002). Measuring Genetic Uniqueness in Livestock. In Gene Banks and The Conservation Of Farm Animal Genetic Resources, 3rd ed.; Institute of Animal Science and Health: Lysted, CA, USA, 33–58.
- Garcıa-Lamazares, J. L. (2008). The Veterinarian in Bullfighting Shows; Official College of Veterinarians of Leon: Leon, Spain, 210 (In Spanish).
Ayrıntılar
Birincil Dil
İngilizce
Konular
Büyükbaş Hayvan Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yazarlar
Alpay Karaçuhalılar
Bu kişi benim
0000-0003-1512-7728
Türkiye
Erken Görünüm Tarihi
24 Ocak 2024
Yayımlanma Tarihi
30 Ocak 2024
Gönderilme Tarihi
5 Nisan 2023
Kabul Tarihi
11 Temmuz 2023
Yayımlandığı Sayı
Yıl 2024 Cilt: 21 Sayı: 1
Cited By
The Effects of Restricted and Ad Libitum Milk Feeding on Growth and Health of Calves
Tekirdağ Ziraat Fakültesi Dergisi
https://doi.org/10.33462/jotaf.1404962