Araştırma Makalesi

Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L

Cilt: 21 Sayı: 4 20 Eylül 2024
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Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L

Öz

Twenty-six lactic acid bacteria were obtained from poultry feces sampled located in the Ankara area (Türkiye) and belong to the Lactobacillus genus according to the results obtained by biochemical methods. This study screened these isolates for exopolysaccharides (EPS) production. EPS production was detected in these isolates, varying from 8 mg L-1 to 353 mg L-1. The highest EPS-producing isolate (KC27L) was selected for further studies. The isolate was identified as Ligilactobacillus salivarius by 16S rRNA analysis. Furthermore, the anti-biofilm and antioxidant abilities of the cell-free supernatant (CFSKC27L) and different concentrations (0.5 mg L-1 and 1 mg L-1) of EPS belonging to the KC27L strain (EPSKC27L) that exhibited high EPS production were determined. CFSKC27 and different concentrations (0.5 mg L-1 and 1 mg mL-1) of EPSKC27L determined the anti-biofilm impact on Escherichia coli ATCC 11229, Enterococcus faecalis ATCC 29212, and Staphylococcus aureus EB-1. The highest anti-biofilm effect in 1 mg mL-1 EPSKC27L was detected at E. coli ATCC 11229 with 87 % inhibition. Three different methods (1.1-Diphenyl-2-picrylhydrazyl radical (DPPH) removal impact, Fe2+ ion chelating and superoxide anion radical scavenging activity) designated antioxidant activity. The highest 1.1-Diphenyl-2-picrylhydrazyl radical (DPPH) removal impact, Fe2+ ion chelating, and superoxide anion radical scavenging activity were found in 1 mg mL-1 EPSKC27L (79.6%, 24.9%, and 61.6%, respectively). Both anti-biofilm and antioxidant activities of 1 mg mL-1 EPSKC27L were higher than postbiotic. Finally, its molecular characterization was done following the partial purification of the EPSKC27L. The EPSKC27L has two fractions with molecular weights of 1.6x103 and 6.4 x104 Da. Monosaccharide components of EPSKC27L were found to be glucose (53.1%), fructose (18.5%), arabinose (14.6%) and mannose (13.8%). CFSKC27L and EPSKC27L obtained from L. salivarius can be antioxidants and anti-biofilm agents.

Anahtar Kelimeler

Destekleyen Kurum

This work is supported by the Gazi University Scientific Research Projects Department Research Project (Project No: 05/2017-08)

Proje Numarası

05/2017-08

Teşekkür

The authors would like to thank Gazi University Scientific Research Projects Department for funding the 05/2017-08 coded project including this study

Kaynakça

  1. Abarquero, D., Renes, E., Fresno, J. M. and Tornadijo, M. E. (2021). Study of exopolysaccharides from lactic acid bacteria and their industrial applications: A review. International Journal of Food Science & Technology, 57 (1): 16-26. https://doi.org/10.1111/ijfs.15227
  2. Aguilar-Toalá, J. E., Garcia-Varela, R., Garcia, H. S., Mata-Haro, V., González-Córdovaa, A. F. and Hernández-Mendozaa, A. (2018). Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology 75, 105-114. https://doi.org/10.1016/j.tifs.2018.03.009
  3. Ai, L., Guo, Q., Ding, H., Guo, B., Chen, W. and Cui, S. W. (2016). Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. Food Hydrocolloids, 56: 134-143.
  4. Albaş, M. G., Gürbüz, B., Bölük, E., Sözeri Atik, D., Velioğlu, H. M. and Palabıyık İ. (2022). The effect of lactic acid based propolis addition on the shelf life of fresh strawberry juice. Journal of Tekirdag Agricultural Faculty, 19(4): 788-797.
  5. Arıcı, M. (2005). The Effect of patulin on growth of some lactic acid bacteria. Journal of Tekirdag Agricultural Faculty, 2(1): 36-43.
  6. Ayyash, M., Abu-Jdayil, B., Hamed, F. and Shaker, R. (2018). Rheological, the textural, microstructural, and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese. LWT- Food Science and Technology 87: 423-431. https://doi.org/10.1016/j.lwt.2017.09.023
  7. Barros, C. P., Guimarães, T., Esmerino, E. A., Duarte, M. C. K. H., Silva, M. C., Silva, R., Ferreira, B. M., Sant’Ana, A. S., Freita, M. Q. and Cruz, A. G. (2020). Paraprobiotics and postbiotics: concepts and potential applications in dairy products. Current Opinion in Food Science 32: 1-8. https://doi.org/10.1016/j.cofs.2019.12.003
  8. Bikric, S., Aslim, B., Dincer, I., Yuksekdag, Z., Ulusoy, S. and Yavuz, S. (2022). Characterization of exopolysaccharides (EPSs) obtained from Ligilactobacillus salivarius strains and ınvestigation at the prebiotic potential as an alternative to plant prebiotics at poultry. Probiotics and Antimicrobial Proteins, 14: 49-59. https://doi.org/10.1007/s12602-021-09790-8

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Biyoteknolojisi, Gıda Mikrobiyolojisi

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

12 Eylül 2024

Yayımlanma Tarihi

20 Eylül 2024

Gönderilme Tarihi

3 Ekim 2023

Kabul Tarihi

18 Temmuz 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 21 Sayı: 4

Kaynak Göster

APA
Çelik, K., Yuksekdag, Z., Çınar Acar, B., & Kara, F. (2024). Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L. Tekirdağ Ziraat Fakültesi Dergisi, 21(4), 928-941. https://doi.org/10.33462/jotaf.1370839
AMA
1.Çelik K, Yuksekdag Z, Çınar Acar B, Kara F. Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L. JOTAF. 2024;21(4):928-941. doi:10.33462/jotaf.1370839
Chicago
Çelik, Kübra, Zehranur Yuksekdag, Berat Çınar Acar, ve Filiz Kara. 2024. “Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L”. Tekirdağ Ziraat Fakültesi Dergisi 21 (4): 928-41. https://doi.org/10.33462/jotaf.1370839.
EndNote
Çelik K, Yuksekdag Z, Çınar Acar B, Kara F (01 Eylül 2024) Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L. Tekirdağ Ziraat Fakültesi Dergisi 21 4 928–941.
IEEE
[1]K. Çelik, Z. Yuksekdag, B. Çınar Acar, ve F. Kara, “Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L”, JOTAF, c. 21, sy 4, ss. 928–941, Eyl. 2024, doi: 10.33462/jotaf.1370839.
ISNAD
Çelik, Kübra - Yuksekdag, Zehranur - Çınar Acar, Berat - Kara, Filiz. “Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L”. Tekirdağ Ziraat Fakültesi Dergisi 21/4 (01 Eylül 2024): 928-941. https://doi.org/10.33462/jotaf.1370839.
JAMA
1.Çelik K, Yuksekdag Z, Çınar Acar B, Kara F. Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L. JOTAF. 2024;21:928–941.
MLA
Çelik, Kübra, vd. “Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L”. Tekirdağ Ziraat Fakültesi Dergisi, c. 21, sy 4, Eylül 2024, ss. 928-41, doi:10.33462/jotaf.1370839.
Vancouver
1.Kübra Çelik, Zehranur Yuksekdag, Berat Çınar Acar, Filiz Kara. Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L. JOTAF. 01 Eylül 2024;21(4):928-41. doi:10.33462/jotaf.1370839

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