Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- Abarquero, D., Renes, E., Fresno, J. M. and Tornadijo, M. E. (2021). Study of exopolysaccharides from lactic acid bacteria and their industrial applications: A review. International Journal of Food Science & Technology, 57 (1): 16-26. https://doi.org/10.1111/ijfs.15227
- Aguilar-Toalá, J. E., Garcia-Varela, R., Garcia, H. S., Mata-Haro, V., González-Córdovaa, A. F. and Hernández-Mendozaa, A. (2018). Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology 75, 105-114. https://doi.org/10.1016/j.tifs.2018.03.009
- Ai, L., Guo, Q., Ding, H., Guo, B., Chen, W. and Cui, S. W. (2016). Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. Food Hydrocolloids, 56: 134-143.
- Albaş, M. G., Gürbüz, B., Bölük, E., Sözeri Atik, D., Velioğlu, H. M. and Palabıyık İ. (2022). The effect of lactic acid based propolis addition on the shelf life of fresh strawberry juice. Journal of Tekirdag Agricultural Faculty, 19(4): 788-797.
- Arıcı, M. (2005). The Effect of patulin on growth of some lactic acid bacteria. Journal of Tekirdag Agricultural Faculty, 2(1): 36-43.
- Ayyash, M., Abu-Jdayil, B., Hamed, F. and Shaker, R. (2018). Rheological, the textural, microstructural, and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese. LWT- Food Science and Technology 87: 423-431. https://doi.org/10.1016/j.lwt.2017.09.023
- Barros, C. P., Guimarães, T., Esmerino, E. A., Duarte, M. C. K. H., Silva, M. C., Silva, R., Ferreira, B. M., Sant’Ana, A. S., Freita, M. Q. and Cruz, A. G. (2020). Paraprobiotics and postbiotics: concepts and potential applications in dairy products. Current Opinion in Food Science 32: 1-8. https://doi.org/10.1016/j.cofs.2019.12.003
- Bikric, S., Aslim, B., Dincer, I., Yuksekdag, Z., Ulusoy, S. and Yavuz, S. (2022). Characterization of exopolysaccharides (EPSs) obtained from Ligilactobacillus salivarius strains and ınvestigation at the prebiotic potential as an alternative to plant prebiotics at poultry. Probiotics and Antimicrobial Proteins, 14: 49-59. https://doi.org/10.1007/s12602-021-09790-8
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Biyoteknolojisi, Gıda Mikrobiyolojisi
Bölüm
Araştırma Makalesi
Yazarlar
Kübra Çelik
0009-0000-3857-7452
Türkiye
Berat Çınar Acar
0000-0003-4662-0865
Türkiye
Filiz Kara
0000-0002-5017-0783
Türkiye
Erken Görünüm Tarihi
12 Eylül 2024
Yayımlanma Tarihi
20 Eylül 2024
Gönderilme Tarihi
3 Ekim 2023
Kabul Tarihi
18 Temmuz 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 21 Sayı: 4
Cited By
Biogenic-Synthesized Silver Nanoparticles Using the Ligilactobacillus salivarius KC27L Postbiotic: Antimicrobial, Anti-Biofilm, and Antioxidant Activity and Cytotoxic Effects
Probiotics and Antimicrobial Proteins
https://doi.org/10.1007/s12602-025-10481-x