Araştırma Makalesi

Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks

Cilt: 22 Sayı: 1 29 Ocak 2025
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Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks

Öz

Silage represents the most effective solution for addressing the deficit in quality, abundance and cost-effectiveness of roughage. The main purpose of silage production is to store fresh herbage material with high nutritional value with minimum nutrient loss. For fodder and silage production, fodder pea is grown in mixtures with cereals in different ratios, but also for the silage from the pure fodder pea using additives. Molasses and crashed cereal grains or cereal can be added to silage material in order to increase its carbohydrate content. The research was conducted to determine nutritive value and silage quality of barley and wheat cracks added at different ratios to fodder pea silage in complete randomized split-plot design with four replications. 100 g withered fodder pea sample without additives and 100 g withered fodder pea sample with 3 g, 6 g, 9 g and 12 g cracked barley were vacuumed in to the 20x26 cm plastic bags and were stored in a dark environment for a period of 45 days to facilitate fermentation at ambient temperatures ranging from 15 to 28°C. Crude protein (%), crude ash (%), dry matter (%), digestible dry matter (DDM, %), dry matter intake (DMI, %), ADF (%), NDF (%), P (%), K (%), Ca (%), Mg (%), total digestible nutrients (TDN), Nel, NEm, Neg, pH, Fleig Score and RFV of pure fodder pea and cracked barley and wheat added silages were determined. According to results, fodder peas, which have a high protein and low carbohydrate content, be ensiled by the addition of high-carbohydrate wheat and barley cracks in order to obtain a quality silage. For this purpose, it is suggested to add at least 6% wheat cracks or 9% barley cracks to fodder pea silage.

Anahtar Kelimeler

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Kaynakça

  1. Acar, Z. and Bostan, M. (2016). The effects of some natural additives on quality of alfalfa silage. Anadolu Journal of Agricultural Sciences, 31(3): 433-440. https://doi.org/10.7161/omuanajas.269998
  2. Açıkgöz, N., Akbaş, M. E., Moghaddam, A. and Özcan, K. (1994). Database-Based Turkish Statistics Program for PCs: TARIST. Turkey 1st Field Crops Congress, 25-29, April, p: 264–267, İzmir, Türkiye.
  3. AOAC (2019). Official Methods of Analysis of AOAC International. 21st Ed, Association of Official Analytical Chemists, USA.
  4. Ates, E. (2017). Slope aspect has effects on vegetation and forage traits of anthropogenic pasture under two grazing treatments. Revista de la Facultad de Agronomía de la Universidad del Zulia, 34: 236-252.
  5. Ates, E., Tenikecier, H. S. and Ozkan, U. (2020). The dry matter yield, -tocopherol, -carotene and some mineral contents in fodder pea (Pisum arvense L.) varieties at different growth stages. Comptes Rendus de l'Academie Bulgare des Sciences, 73(4): 579-586. https://doi.org/ 10.7546/CRABS.2020.04.18
  6. Burgu L. and Mut, H. (2023). Silage yield and some quality traits of silage maize varieties growing as second crop. Journal of Tekirdag Agricultural Faculty, 20 (1): 12-24. https://doi.org/10.33642/jotaf.1039381
  7. Canbolat, Ö., Akbay, K. C. and Kamalak, A. (2019). Possibilities of use of molasses as carbohydrate source in pea silages. Journal of Agriculture and Nature, 22(1): 122-130. https://doi.org/10.18016/ksutarimdoga.vi.455713
  8. Er, E. and Mut, H. (2023). Determination of silage quality of mixtures of berseem clover (Trifolium resupinatum L.) and annual ryegrass (Lolium multiflorum Lam.) under Bilecik conditions. ISPEC Journal of Agricultural Sciences, 7(4): 730-738. https://doi.org/10.5281/zenodo.10207729

Ayrıntılar

Birincil Dil

İngilizce

Konular

Çayır-Mera ve Yem Bitkileri

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

14 Ocak 2025

Yayımlanma Tarihi

29 Ocak 2025

Gönderilme Tarihi

14 Haziran 2024

Kabul Tarihi

16 Eylül 2024

Yayımlandığı Sayı

Yıl 2025 Cilt: 22 Sayı: 1

Kaynak Göster

APA
Ateş, E., & Tenikecier, H. S. (2025). Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks. Tekirdağ Ziraat Fakültesi Dergisi, 22(1), 187-194. https://doi.org/10.33462/jotaf.1501109
AMA
1.Ateş E, Tenikecier HS. Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks. JOTAF. 2025;22(1):187-194. doi:10.33462/jotaf.1501109
Chicago
Ateş, Ertan, ve Hazım Serkan Tenikecier. 2025. “Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks”. Tekirdağ Ziraat Fakültesi Dergisi 22 (1): 187-94. https://doi.org/10.33462/jotaf.1501109.
EndNote
Ateş E, Tenikecier HS (01 Ocak 2025) Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks. Tekirdağ Ziraat Fakültesi Dergisi 22 1 187–194.
IEEE
[1]E. Ateş ve H. S. Tenikecier, “Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks”, JOTAF, c. 22, sy 1, ss. 187–194, Oca. 2025, doi: 10.33462/jotaf.1501109.
ISNAD
Ateş, Ertan - Tenikecier, Hazım Serkan. “Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks”. Tekirdağ Ziraat Fakültesi Dergisi 22/1 (01 Ocak 2025): 187-194. https://doi.org/10.33462/jotaf.1501109.
JAMA
1.Ateş E, Tenikecier HS. Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks. JOTAF. 2025;22:187–194.
MLA
Ateş, Ertan, ve Hazım Serkan Tenikecier. “Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks”. Tekirdağ Ziraat Fakültesi Dergisi, c. 22, sy 1, Ocak 2025, ss. 187-94, doi:10.33462/jotaf.1501109.
Vancouver
1.Ertan Ateş, Hazım Serkan Tenikecier. Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks. JOTAF. 01 Ocak 2025;22(1):187-94. doi:10.33462/jotaf.1501109