Araştırma Makalesi

Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste

Cilt: 22 Sayı: 1 29 Ocak 2025
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Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste

Öz

Biogas is a renewable energy source produced through the anaerobic digestion of organic materials such as agricultural residues, manure, sewage, and food waste. This process involves the breakdown of these materials by microorganisms in the absence of oxygen, resulting in the production of a mixture of gases, primarily methane (CH4) and carbon dioxide (CO2), along with trace amounts of other gases like hydrogen sulfide (H2S) and ammonia (NH3). Biogas production from agricultural residues like olive pomace (OLV), cottonseed meal (CTM), and red pepper processing (RPP) waste holds promise for sustainable energy generation and waste management. This study investigates the chemical composition and methane production potential of these residues, emphasizing their protein, fat content, and Acid Detergent Fiber (ADF)/Neutral Detergent Fiber (NDF) ratios. Chemical analyses revealed significant variations among the materials, with cotton waste exhibiting the highest dry matter, organic matter, protein, and fat content, while pepper waste showed the highest ash content, and olive waste had the highest fiber (ADF and NDF) content. Methane production ranged from 0.34 to 0.45 m³ kg-1 of organic dry matter (ODM), with cotton displaying the highest methane yield. Biogas production ranged from 0.61 to 0.78 m³ kg-1 ODM, with cotton again yielding the highest biogas production. Methane content in biogas varied between 54.64% and 57.72%, with cotton also showing the highest methane content. At the end of the study, the dry matter (DM) and organic dry matter (ODM), ash, protein, fat, ADF, and NDF ratios of the materials were determined to be 85.51%-94.09%, 87.91%-92.92%, 7.08%-12.09%, 7.49%-15.93%, 3.76%-8.01%, 52.16%-71.07%, and 34.49%-55.58%, respectively. The materials showed chemical differences. Research highlights include the significant bioenergy potential of olive waste and cottonseed meals, alongside the environmental benefits of utilizing olive pomace for biogas production. Experimental findings reveal varying methane and biogas yields across materials, influenced by their nutrient compositions. The study underscores the viability of integrating these agricultural residues into biogas production systems, contributing to renewable energy initiatives and sustainable agricultural waste management practices.

Anahtar Kelimeler

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Kaynakça

  1. Al-Addous, M., Alnaief, M., Class, C. B., Nsair, A., Kuchta, K. and Alkasrawi, M. (2017). Technical possibilities of biogas production from olive and date waste in jordan. BioResources, 12(4): 9383-9395.
  2. Alonso-Fariñas, B., Oliva, A., Rodríguez‐Galán, M., Esposito, G., García‐Martín, J. F., Rodríguez-Gutiérrez, G. and Fermoso, F. G. (2020). Environmental assessment of olive mill solid waste valorization via anaerobic digestion versus olive pomace oil extraction. Processes, 8(5): 626.
  3. AOAC (1990). Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, U.S.A.
  4. Ariunbaatar, J., Di Perta, E. S., Panico, A., Frunzo, L., Esposito, G., Lens, P. N. and Pirozzi, F. (2015). Effect of ammoniacal nitrogen on one-stage and two-stage anaerobic digestion of food waste. Waste Management, 38(2015): 388-398.
  5. Aybek, A., Üçok S., Bilgili M. E. and İspir M. A. (2015) Digital mapping and determination of biogas energy potential of usable animal manure and cereal straw wastes in Turkey. Journal of Tekirdag Agricultural Faculty, 12(3): 109-120.
  6. Bilgin, S., Yılmaz, H. and Koçer, A. (2015). Briquetting of greenhouse pepper crop residues. Agricultural Engineering International: CIGR Journal, (Special Issue: 18th World Congress of CIGR): 185–192.
  7. Borja, R., Martín, A., Rincón, B. and Raposo, F. (2003). Kinetics for substrate utilization and methane production during the mesophilic anaerobic digestion of two phases olive pomace (TPOP). Journal of Agricultural and Food Chemistry, 51(11): 3390-3395.
  8. Chen, J. L., Ortiz, R., Steele, T. W. J. and Stuckey, D. C. (2014). Toxicants inhibiting anaerobicdigestion: a review. Biotechnology Advances, 32: 1523–1534.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Biyosistem

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

14 Ocak 2025

Yayımlanma Tarihi

29 Ocak 2025

Gönderilme Tarihi

24 Temmuz 2024

Kabul Tarihi

26 Kasım 2024

Yayımlandığı Sayı

Yıl 2025 Cilt: 22 Sayı: 1

Kaynak Göster

APA
Üçok, S., & Yang, X. (2025). Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste. Tekirdağ Ziraat Fakültesi Dergisi, 22(1), 195-204. https://doi.org/10.33462/jotaf.1513484
AMA
1.Üçok S, Yang X. Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste. JOTAF. 2025;22(1):195-204. doi:10.33462/jotaf.1513484
Chicago
Üçok, Serdar, ve Xufei Yang. 2025. “Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste”. Tekirdağ Ziraat Fakültesi Dergisi 22 (1): 195-204. https://doi.org/10.33462/jotaf.1513484.
EndNote
Üçok S, Yang X (01 Ocak 2025) Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste. Tekirdağ Ziraat Fakültesi Dergisi 22 1 195–204.
IEEE
[1]S. Üçok ve X. Yang, “Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste”, JOTAF, c. 22, sy 1, ss. 195–204, Oca. 2025, doi: 10.33462/jotaf.1513484.
ISNAD
Üçok, Serdar - Yang, Xufei. “Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste”. Tekirdağ Ziraat Fakültesi Dergisi 22/1 (01 Ocak 2025): 195-204. https://doi.org/10.33462/jotaf.1513484.
JAMA
1.Üçok S, Yang X. Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste. JOTAF. 2025;22:195–204.
MLA
Üçok, Serdar, ve Xufei Yang. “Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste”. Tekirdağ Ziraat Fakültesi Dergisi, c. 22, sy 1, Ocak 2025, ss. 195-04, doi:10.33462/jotaf.1513484.
Vancouver
1.Serdar Üçok, Xufei Yang. Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste. JOTAF. 01 Ocak 2025;22(1):195-204. doi:10.33462/jotaf.1513484

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