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Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population

Yıl 2026, Cilt: 23 Sayı: 1, 138 - 156, 07.01.2026
https://doi.org/10.33462/jotaf.1622861
https://izlik.org/JA48KP74HC

Öz

Sweet sorghum (Sorghum bicolor L. Moench) is one of the most important cereals in the world. It contributes significantly to food security, sustainable agriculture, and renewable energy production as a low input crop. It is also grown for its sugar, bioenergy, human food, and livestock feed with high seed yield and biomass. The objective of this study was to evaluate the variation in seed yield and related traits, including thousand seed weight (TSW), seed yield (SY), seed length (SL), and width (SW) of the F3 sweet sorghum population (183 genotypes and two parents) in two different locations in Türkiye namely, Antalya (lowland) and Konya (highland). The results revealed that TSW ranged from 12.03 to 48.25 g with an average of 21.57 g in the lowland and 11.75 to 27.30 g with a mean of 20.43 g in the highland. The highest average value of SY was recorded as 3469.6 kg ha-1 in highland and 2435.1 kg ha-1 in lowland. The average SL value was identified 3.64 and 3.83 mm for lowland and highland, respectively, with a genotype-environment interaction was insignificant. The two locations average value of SW was 2.89, ranging from 2.07 (210) to 4.13 mm (271) and the highest value was identified in the genotype 20 (2.95 mm) in highland. The combination of the results from both locations indicated that the highest values of TSW, SY, SL, and SW were observed in genotypes 348 (34.98 g), 109 (4346.6 kg ha-1), 275 (4.36 mm), and 345 (3.38 mm), respectively. An important environmental variation was also observed in TSW, SY, SL and SW. The study showed a significant and positive correlation with a value of 0.32 between SW and SL, as well as a comparatively lower positive correlation of 0.14 between SW and TSW. Our results demonstrated the importance of the influence of the environment on different genotypes, thus enabling assessment and the efficient use of sorghum.

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Destekleyen Kurum

Scientific and Technological Research Council of Türkiye (TUBITAK)

Proje Numarası

118O169

Teşekkür

The authors acknowledge Scientific and Technological Research Council of Turkey (TUBITAK) for funding under the grant number of 118O169.

Kaynakça

  • Afshari, H., Eftekhari, M., Faraji, M., Ebadi, A. G. and Ghanbarimalidareh, A. (2011). Studying the effect of 1000 grain weight on the sprouting of different species of Salvia L. grown in Iran. Journal of Medicinal Plants Research, 5(16): 3991-3993.
  • Akgun, N. and Acar, R. (2008). Effect of nitrogen doses on grain yield and yield components of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum). Selcuk Journal of Agriculture and Food Sciences, 22(46): 36-42.
  • Allam, A., Tirichine, A., Madani, H. and Benlamoudi, W. (2018). Morphological variability of sorghum (Sorghum bicolor L. Moench) cultivated in the valley of Oued Righ (South-East Algeria). Lebanese Science Journal, 19(1): 10-18. (In French)
  • Anonymous (2024). Food and Agriculture Organization of the United Nations (FAO). http://www.fao.org/site (Accessed Date: 28.03.2024).
  • Arslan, M., Erdurmuş, C., Öten, M., Aydınoğlu, B. and Çakmakçı, S. (2017). Quality characteristics of sorghum and some plants silages mixed at different rates. Journal of Tekirdag Agricultural Faculty, 14(2): 34-41. (In Turkish)
  • Aruna, C., Das, I. K., Reddy, P. S., Ghorade, R. B., Gulhane, A. R., Kalpande, V. V., Kajjidoni, S. T., Hanamaratti, N. G., Chattannavar, S. N., Mehtre, S., Gholve, V., Kamble, K. R., Deepika, C., Kannababu, N., Bahadure, D. M., Govindaraj, M. and Tonapi, V. A. (2021). Development of sorghum genotypes for improved yield and resistance to grain mold using population breeding approach. Frontiers in Plant Science, 12: 687332.
  • Aruna, C., Swarnalatha, M., Kumar, P. P., Devender, V., Suguna, M., Bluemmel, M. and Patil, J. V. (2015). Genetic options for improving fodder yield and quality in forage sorghum. Tropical Grasslands-Forrajes Tropicales, 3: 49-58.
  • Avci, S., Ileri, O. and Kaya, M. D. (2018). Effects of seeding rates on yield, yield components and seed germination characteristics of sorghum. Süleyman Demirel University Journal of Natural and Applied Sciences, 22(2): 979-985. (In Turkish)
  • Ayoub, M., Symons, S. J., Edney, M. J. and Mather, D. E. (2002). QTLs affecting kernel size and shape in a two rowed by six-rowed barley cross. Theoretical and Applied Genetics, 105: 237-247.
  • Azam, S. M., Mohammad, F., Ahmad, I., Khalil, I. H., Jadoon, S. A. and Nasim, A. (2013). Divergence in F3 segregating bread wheat populations. International Journal of Basic and Applied Sciences, 13(3): 94-99.
  • Bakari, H., Djomdi, Ruben, Z. F., Roger, D. D., Cedric, D., Guillaume, P., Pascal, D., Philippe, M. and Gwendoline, C. (2023). Sorghum (Sorghum bicolor L. Moench) and its main parts (by-products) as promising sustainable sources of value-added ingredients. Waste Biomass Valor, 14: 1023-1044.
  • Borrell, A. K., Bidinger, F. R., and Sunitha, K. (1999). Stay-green trait associated with yield in recombinant inbred sorghum lines varying in rate of leaf senescence. International Sorghum and Millets Newsletter, 40: 31-34.
  • Boumessila, E. D. (1980). Study of yield and nutritive value of two sorghum varieties according to three crop densities in the agroecological zones of the mitidja Wilaya of Blida, Algeria. (MSc. Thesis). INA, El-Harrach, Algeria. (In French)
  • Cervantes, E., Martın, J. J. and Saadaoui, E. (2016). Updated methods for seed shape analysis. Scientifica, 5691825: 1-10.
  • Chhikara, Abdulahi, N. B., Munezero, C., Kaur, R, Singh, G. and Panghal, A. (2018). Exploring the nutritional and phytochemical potential of sorghum in food processing for food security. Nutrition & Food Science, 49(2): 318-332.
  • Cliford, H. T., Clayton, W. D. and Renvoize, S. A. (1990). Genera Graminum. Grasses of the World. Kew Bulletin, 45(1):208.
  • Conley, S. and John, G. (2013). Top 7 Recommendations for Winter Wheat Establishment. Soybean Research, University of Wisconsin, U.S.A.
  • Cui, F., Ding, A., Li, J., Zhao, C., Li, X., Feng, D., Wang, X., Wang, L., Gao, J. and Wang, H. (2011). Wheat kernel dimensions: how do they contribute to kernel weight at an individual QTL level? Journal of Genetics, 90(3): 409-425.
  • Daba, C., Ayana, A., Zeleke, H., and Wakjira, A. (2015). Genotype x Environment interactions for seed yield in Sesame in western Ethiopia. East African Journal of Sciences, 9(2): 85-96.
  • El-Awady, M., Youssef, S. S., Selim, E. E. M. and Ghonaim, M. (2008). Genetic diversity among Sorghum bicolor genotypes using simple sequence repeats (SSRs) markers. Arab Journal of Biotechnology, 11(2): 181-192.
  • Erdal, I., Kuçukyumuk, Z., Kurt, S. S. and Degirmenci, M. (2017). Effects of seed weights on plant growth and mineral nutrition of wheat and bean plants. Süleyman Demirel University Journal of Natural and Applied Sciences, 21(3): 749-755.
  • Fromme, D., Stephenson, D., Shannon, K. and Landry, D. (2018). Grain Sorghum Hybrids for Grain 2019. A review. LSU AgCenter Pub 2831.
  • Gambín, B. L. and Borrás, L. (2012). Genotypic diversity in sorghum inbred lines for grain-flling patterns and other related agronomic traits. Crop and Pasture Science, 62(12): 1026-1036.
  • Gasura, E., Setimela, P. and Souta, C. (2015). Evaluation of the performance of sorghum genotypes using GGE biplot. Canadian Journal of Plant Science, 95(6): 1205-1214.
  • Gavazzi, G. and Sangiorgio, S. (2017). Seed Size: An Important Yield Component. In: More Food: Road to Survival, 1st Ed. Ed(s): Pilu, R., and Gavazzi, G.; Bentham Science Publishers, Sharjah, U.A.E.
  • Getachew, G., Putnam, D. H., De Ben, C. M. and De Peters, E. J (2016). Potential of sorghum as an alternative to corn forage. American Journal of Plant Sciences, 7: 1106-1121.
  • GISD. (2024). Species Profile: Sorghum halepense. http://www.iucngisd.org/gisd/species.php?sc=213 (Accessed Date: 13.11.2024).
  • Guden, B., Erdurmus C., Erdal, S. and Uzun, B. (2020). Evaluation of sweet sorghum genotypes for bioethanol yield and related traits. Biofuels, Bioproducts and Biorefining, 15: 545-562.
  • Gul, I. and Saruhan, V. (2005). Determination of yield and yield components of grain sorghum cultivars grown as second crop. Journal of Agronomy, 4(1): 61-66.
  • ISMA (2019). Method for Seed Size Measurement. Editorial Board for Seed Identification Guide. https://www.idseed.org/pages/seed_size_measurement_protocol_new.html (Accessed Date: 13.11.2024)
  • Kim, J., Lee, T., Lee, H. J. and Kim, H. (2014). Genotype-environment interactions for quantitative traits in Korea Associated Resource (KARE) cohorts. BMC Genomic Data, 15:1-9.
  • Koffi, K., Germain C., Akanvou, L., Akanvou, R., Zoro, B. I. A., Kouakou, C. K. and N’da, H. A. (2011). Morphological diversity of sorghum (Sorghum bicolor L. Moench) cultivated in Northern Côte d'Ivoire. Revue Ivoirienne des Sciences et Technologie, 17:125-142. (In French)
  • Kumar, N., Markar, S. and Kumar, V. (2014). Studies on heritability and genetic advance estimates in timely sown bread wheat (Triticum aestivum L.). Bioscience Discovery, 5(1): 64-69.
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  • Liu, C., Zhou, Q., Dong, L. Wang, H., Liu, F., Weng, J., Li, X. and Xie, C. (2016). Genetic architecture of the maize kernel row number revealed by combining QTL mapping using a high-density genetic map and bulked segregant RNA sequencing. BMC Genomics, 17: 915.
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  • Nema, V. P., Singh, R. V., Rathore, R. S. and Parmar, C. L. (1987). Response of sorghum varieties to plant population. Indian Journal of Agronomy, 32: 102-104.
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F3 Şeker Sorgum Popülasyonunda Dane Verimi ve İlgili Özelliklerdeki Varyasyonun Değerlendirilmesi

Yıl 2026, Cilt: 23 Sayı: 1, 138 - 156, 07.01.2026
https://doi.org/10.33462/jotaf.1622861
https://izlik.org/JA48KP74HC

Öz

Şeker sorgumu (Sorghum bicolor L. Moench) dünyanın en önemli tahıllarından biridir. Gıda güvenliğine, sürdürülebilir tarıma ve yenilenebilir enerji üretimine önemli ölçüde katkı sağlamaktadır. Aynı zamanda şekeri, biyoenerjisi, insan gıdası ve hayvan yemi olarak yüksek tane verimi ve biyokütlesi için yetiştirilmektedir. Bu çalışmanın amacı, Türkiye'de Antalya (ova) ve Konya (yayla) olmak üzere iki farklı lokasyonda F3 şeker sorgum popülasyonunda (183 genotip ve 2 ebeveyn) bin dane ağırlığı (TSW), dane verimi (SY), dane uzunluğu (SL) ve genişliği (SW) gibi özelliklerden oluşan dane verimi ve ilişkili özelliklerdeki varyasyonu değerlendirmektir. Sonuçlar, TSW'nin ovadaki ortalaması 21.57 g olup 12.03 ila 48.25 g arasında değiştiği ve yaylada ortalama 20.43 g olup 11.75 ila 27.30 g arasında belirlenmiştir. En yüksek SY ortalama değeri ovada 2435.1 kg ha-1 iken yaylada 3469.6 kg ha-1 olarak kaydedilmiştir. Ortalama SL değeri ova ve yayla için sırasıyla 3.64 ve 3.83 mm olup, genotip-çevre interaksiyonu her iki lokasyon için de önemsiz olmuştur. Iki lokasyonun SW ortalama değeri 2.89 olup, 2.07 (210) ile 4.13 mm (271) arasında değişmekte ve en yüksek değeri ise genotip 20 (2.95 mm)’de yaylada görüşülmüştür. Her iki lokasyondan elde edilen sonuçlarda, en yüksek TSW, SY, SL ve SW değerlerinin sırasıyla 348 (34.98 g), 109 (4346.6 kg ha-1), 275 (4.36 mm) ve 345 (3.38 mm) genotiplerinde belirlenmiştir. TSW, SY, SL ve SW'de önemli bir çevre varyasyonu da gözlenmiştir. Çalışma, SW ve SL arasında 0.32 değerinde önemli ve pozitif bir korelasyonun olduğunu ve SW ile TSW arasında 0.14'lük düşük bir pozitif korelasyon olduğunu göstermiştir. Sonuçlarımız, çevrenin farklı genotipler üzerindeki etkisinin önemini göstermiş, böylece sorgumun değerlendirilmesi ve verimli bir şekilde kullanılmasına olanak sağlamıştır.

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Destekleyen Kurum

Scientific and Technological Research Council of Türkiye (TUBITAK)

Proje Numarası

118O169

Teşekkür

The authors acknowledge Scientific and Technological Research Council of Turkey (TUBITAK) for funding under the grant number of 118O169.

Kaynakça

  • Afshari, H., Eftekhari, M., Faraji, M., Ebadi, A. G. and Ghanbarimalidareh, A. (2011). Studying the effect of 1000 grain weight on the sprouting of different species of Salvia L. grown in Iran. Journal of Medicinal Plants Research, 5(16): 3991-3993.
  • Akgun, N. and Acar, R. (2008). Effect of nitrogen doses on grain yield and yield components of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum). Selcuk Journal of Agriculture and Food Sciences, 22(46): 36-42.
  • Allam, A., Tirichine, A., Madani, H. and Benlamoudi, W. (2018). Morphological variability of sorghum (Sorghum bicolor L. Moench) cultivated in the valley of Oued Righ (South-East Algeria). Lebanese Science Journal, 19(1): 10-18. (In French)
  • Anonymous (2024). Food and Agriculture Organization of the United Nations (FAO). http://www.fao.org/site (Accessed Date: 28.03.2024).
  • Arslan, M., Erdurmuş, C., Öten, M., Aydınoğlu, B. and Çakmakçı, S. (2017). Quality characteristics of sorghum and some plants silages mixed at different rates. Journal of Tekirdag Agricultural Faculty, 14(2): 34-41. (In Turkish)
  • Aruna, C., Das, I. K., Reddy, P. S., Ghorade, R. B., Gulhane, A. R., Kalpande, V. V., Kajjidoni, S. T., Hanamaratti, N. G., Chattannavar, S. N., Mehtre, S., Gholve, V., Kamble, K. R., Deepika, C., Kannababu, N., Bahadure, D. M., Govindaraj, M. and Tonapi, V. A. (2021). Development of sorghum genotypes for improved yield and resistance to grain mold using population breeding approach. Frontiers in Plant Science, 12: 687332.
  • Aruna, C., Swarnalatha, M., Kumar, P. P., Devender, V., Suguna, M., Bluemmel, M. and Patil, J. V. (2015). Genetic options for improving fodder yield and quality in forage sorghum. Tropical Grasslands-Forrajes Tropicales, 3: 49-58.
  • Avci, S., Ileri, O. and Kaya, M. D. (2018). Effects of seeding rates on yield, yield components and seed germination characteristics of sorghum. Süleyman Demirel University Journal of Natural and Applied Sciences, 22(2): 979-985. (In Turkish)
  • Ayoub, M., Symons, S. J., Edney, M. J. and Mather, D. E. (2002). QTLs affecting kernel size and shape in a two rowed by six-rowed barley cross. Theoretical and Applied Genetics, 105: 237-247.
  • Azam, S. M., Mohammad, F., Ahmad, I., Khalil, I. H., Jadoon, S. A. and Nasim, A. (2013). Divergence in F3 segregating bread wheat populations. International Journal of Basic and Applied Sciences, 13(3): 94-99.
  • Bakari, H., Djomdi, Ruben, Z. F., Roger, D. D., Cedric, D., Guillaume, P., Pascal, D., Philippe, M. and Gwendoline, C. (2023). Sorghum (Sorghum bicolor L. Moench) and its main parts (by-products) as promising sustainable sources of value-added ingredients. Waste Biomass Valor, 14: 1023-1044.
  • Borrell, A. K., Bidinger, F. R., and Sunitha, K. (1999). Stay-green trait associated with yield in recombinant inbred sorghum lines varying in rate of leaf senescence. International Sorghum and Millets Newsletter, 40: 31-34.
  • Boumessila, E. D. (1980). Study of yield and nutritive value of two sorghum varieties according to three crop densities in the agroecological zones of the mitidja Wilaya of Blida, Algeria. (MSc. Thesis). INA, El-Harrach, Algeria. (In French)
  • Cervantes, E., Martın, J. J. and Saadaoui, E. (2016). Updated methods for seed shape analysis. Scientifica, 5691825: 1-10.
  • Chhikara, Abdulahi, N. B., Munezero, C., Kaur, R, Singh, G. and Panghal, A. (2018). Exploring the nutritional and phytochemical potential of sorghum in food processing for food security. Nutrition & Food Science, 49(2): 318-332.
  • Cliford, H. T., Clayton, W. D. and Renvoize, S. A. (1990). Genera Graminum. Grasses of the World. Kew Bulletin, 45(1):208.
  • Conley, S. and John, G. (2013). Top 7 Recommendations for Winter Wheat Establishment. Soybean Research, University of Wisconsin, U.S.A.
  • Cui, F., Ding, A., Li, J., Zhao, C., Li, X., Feng, D., Wang, X., Wang, L., Gao, J. and Wang, H. (2011). Wheat kernel dimensions: how do they contribute to kernel weight at an individual QTL level? Journal of Genetics, 90(3): 409-425.
  • Daba, C., Ayana, A., Zeleke, H., and Wakjira, A. (2015). Genotype x Environment interactions for seed yield in Sesame in western Ethiopia. East African Journal of Sciences, 9(2): 85-96.
  • El-Awady, M., Youssef, S. S., Selim, E. E. M. and Ghonaim, M. (2008). Genetic diversity among Sorghum bicolor genotypes using simple sequence repeats (SSRs) markers. Arab Journal of Biotechnology, 11(2): 181-192.
  • Erdal, I., Kuçukyumuk, Z., Kurt, S. S. and Degirmenci, M. (2017). Effects of seed weights on plant growth and mineral nutrition of wheat and bean plants. Süleyman Demirel University Journal of Natural and Applied Sciences, 21(3): 749-755.
  • Fromme, D., Stephenson, D., Shannon, K. and Landry, D. (2018). Grain Sorghum Hybrids for Grain 2019. A review. LSU AgCenter Pub 2831.
  • Gambín, B. L. and Borrás, L. (2012). Genotypic diversity in sorghum inbred lines for grain-flling patterns and other related agronomic traits. Crop and Pasture Science, 62(12): 1026-1036.
  • Gasura, E., Setimela, P. and Souta, C. (2015). Evaluation of the performance of sorghum genotypes using GGE biplot. Canadian Journal of Plant Science, 95(6): 1205-1214.
  • Gavazzi, G. and Sangiorgio, S. (2017). Seed Size: An Important Yield Component. In: More Food: Road to Survival, 1st Ed. Ed(s): Pilu, R., and Gavazzi, G.; Bentham Science Publishers, Sharjah, U.A.E.
  • Getachew, G., Putnam, D. H., De Ben, C. M. and De Peters, E. J (2016). Potential of sorghum as an alternative to corn forage. American Journal of Plant Sciences, 7: 1106-1121.
  • GISD. (2024). Species Profile: Sorghum halepense. http://www.iucngisd.org/gisd/species.php?sc=213 (Accessed Date: 13.11.2024).
  • Guden, B., Erdurmus C., Erdal, S. and Uzun, B. (2020). Evaluation of sweet sorghum genotypes for bioethanol yield and related traits. Biofuels, Bioproducts and Biorefining, 15: 545-562.
  • Gul, I. and Saruhan, V. (2005). Determination of yield and yield components of grain sorghum cultivars grown as second crop. Journal of Agronomy, 4(1): 61-66.
  • ISMA (2019). Method for Seed Size Measurement. Editorial Board for Seed Identification Guide. https://www.idseed.org/pages/seed_size_measurement_protocol_new.html (Accessed Date: 13.11.2024)
  • Kim, J., Lee, T., Lee, H. J. and Kim, H. (2014). Genotype-environment interactions for quantitative traits in Korea Associated Resource (KARE) cohorts. BMC Genomic Data, 15:1-9.
  • Koffi, K., Germain C., Akanvou, L., Akanvou, R., Zoro, B. I. A., Kouakou, C. K. and N’da, H. A. (2011). Morphological diversity of sorghum (Sorghum bicolor L. Moench) cultivated in Northern Côte d'Ivoire. Revue Ivoirienne des Sciences et Technologie, 17:125-142. (In French)
  • Kumar, N., Markar, S. and Kumar, V. (2014). Studies on heritability and genetic advance estimates in timely sown bread wheat (Triticum aestivum L.). Bioscience Discovery, 5(1): 64-69.
  • Li, C., Li, Y., Sun, B., Peng, B., Liu, C., Liu, Z., Yang, Z., Li, Q., Tan, W., Zhang, Y., Wang, D., Shi, Y., Song, Y., Wang, T. and Li Y. (2023). Quantitative trait loci mapping for yield components and kernel-related traits in multiple connected RIL populations in maize. Euphytica, 193: 303-316.
  • Liu, C., Zhou, Q., Dong, L. Wang, H., Liu, F., Weng, J., Li, X. and Xie, C. (2016). Genetic architecture of the maize kernel row number revealed by combining QTL mapping using a high-density genetic map and bulked segregant RNA sequencing. BMC Genomics, 17: 915.
  • Ma, E. K. (1975). Morphological and anatomical development of sorghum seed. (PhD Thesis) Texas Tech University, Department of Plant and Soil Science, Lubbock, U.S.A.
  • Nema, V. P., Singh, R. V., Rathore, R. S. and Parmar, C. L. (1987). Response of sorghum varieties to plant population. Indian Journal of Agronomy, 32: 102-104.
  • Ohsawa, R., Tsutsumi, T., Uehara, H., Namai, H. and Ninomiya, S. (1998). Quantitative evaluation of common buckwheat (Fagopyrum esculentum Moench) kernel shape by elliptic Fourier descriptor. Euphytica, 101: 175-183.
  • Polat, B., Aydinşakir, K. and Büyüktaş, D. (2024). Assessment of crop water stress index (CWSI) of sorghum irrigated by surface and subsurface drip irrigation methods under Mediterranean conditions. Journal of Tekirdag Agricultural Faculty, 21(5): 1130-1147.
  • Priyadarshan, P. M. (2019). Genotype-by-Environment Interactions. In: Plant Breeding: Classical to Modern Ed(s): Priyadarshan, P. M., Springer, Singapur.
  • Qian, Y., Hibbert L. E., Katz, E., Smith, H. K., Kliebensteinand, D. J. and Taylor, G. (2023). Watercress yield and quality vary depending on both genotype and environment: Results from highly contrasting growing systems of California and U.K. Scientia Horticulturae, 319(4): 112154.
  • Rahimi, R., Rabiei, B., Samizadeh, H. and Kafi, G. A. (2010). Combining ability and heterosis in rice (Oryza sativa L.) cultivars. Journal of Agricultural Science and Technology, 12: 223-231.
  • Rahman, M. M., Hossain, A., Hakim, M. A., Kabir, M. R. and Shah, M. M. R. (2009). Performance of wheat genotypes under optimum and late sowing conditions. International Journal of Sustainable Crop Production, 4 (6): 34-39.
  • Ramatoulaye, F., Mady, C., Fallou, S., Amadou, K., Cyril, D. and Massamba, D. (2016). Production and use sorghum: A review. Journal of Nutritional Health & Food Science, 4(1): 1-4.
  • Sadras, V. O. (2007). Evolutionary aspects of the trade-off between seed size and number in crops. Field Crops Research, 100: 125-138.
  • Sarshad, A., Talei, D., Torabi, M., Rafei, F. and Nejatkhah, P. (2021). Morphological and biochemical responses of Sorghum bicolor (L.) Moench under drought stress. SN Applied Sciences, 3: 81.
  • Schober, T. J. and Bean, S. R. (2008). Sorghum and Maize. In: Gluten-Free Cereal Products and Beverages. Ed(s): Arendt, E. K. and Dal Bello, F., Elsevier Inc, New York, U.S.A.
  • Singh, J. L., Prasad, C., Madakemohekar, A. H. and Bornare, S. S. (2014). Genetic variability and character association in diverse genotypes of barley (Hordeum vulgare L.). The Bioscan, 9(2): 759-761.
  • Taylor, J. R. N. and Emmambux N. M. (2008). Products Containing Other Specialty Grains: Sorghum, The Millets and Pseudocereals. In: Technology of Functional Cereal Products, Ed(s): Hamaker, B. R., Woodhead Publishing, England.
  • van Oosterom, E. J., Kulathunga, M. R. D. L., Deifel, K. S., McLean, G. B., Barrasso, C., Wu, A., Messina, C. and Hammer, G. L. (2021). Dissecting and modelling the comparative adaptation to water limitation of sorghum and maize: role of transpiration efficiency, transpiration rate and height. In Silico Plants, 3(1): 1-12.
  • Vignier, P. (1945). Grain sorghums and their cultivation in French Sudan. Journal D'agriculture Traditionnelle et de Botanique Appliquée, 25: 163-221. (In French).
  • Williams, R. M., O’Brien, L., Eagles, H. A., Solah, V. A., and Jayasena, V. (2008). The influences of genotype, environment, and genotype × environment interaction on wheat quality. Australian journal of agricultural research, 59(2): 95-111.
  • Zakir, M. (2018). Review on genotype x environment interaction in plant breeding and agronomic stability of crops. Journal of Biology, Agriculture and Healthcare, 8(12): 14-21.
  • Zhang, H., Ji, J., Ma, H., Guo, H., Liu, N. and Cui, H. (2023). Wheat Seed Phenotype Detection Device and Its Application. Agriculture, 13(3): 706.
  • Zhao, P., Li, X., Ran, R., Sun, H.,Zhao, J. and Chen, G. (2022). Precipitation and local environment shape the geographic variation of seed size across natural populations of sand rice (Agriophyllum squarrosum). Journal of Experimental Botany, 73: 5682-5697.
Toplam 55 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Araştırma Makalesi
Yazarlar

Ousseini Kiemde 0000-0002-3837-8645

Birgul Guden 0000-0002-7375-6533

Engin Yol 0000-0002-3152-6078

Bülent Uzun 0000-0001-6228-9629

Proje Numarası 118O169
Gönderilme Tarihi 28 Ocak 2025
Kabul Tarihi 13 Kasım 2025
Yayımlanma Tarihi 7 Ocak 2026
DOI https://doi.org/10.33462/jotaf.1622861
IZ https://izlik.org/JA48KP74HC
Yayımlandığı Sayı Yıl 2026 Cilt: 23 Sayı: 1

Kaynak Göster

APA Kiemde, O., Guden, B., Yol, E., & Uzun, B. (2026). Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population. Tekirdağ Ziraat Fakültesi Dergisi, 23(1), 138-156. https://doi.org/10.33462/jotaf.1622861
AMA 1.Kiemde O, Guden B, Yol E, Uzun B. Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population. JOTAF. 2026;23(1):138-156. doi:10.33462/jotaf.1622861
Chicago Kiemde, Ousseini, Birgul Guden, Engin Yol, ve Bülent Uzun. 2026. “Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population”. Tekirdağ Ziraat Fakültesi Dergisi 23 (1): 138-56. https://doi.org/10.33462/jotaf.1622861.
EndNote Kiemde O, Guden B, Yol E, Uzun B (01 Ocak 2026) Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population. Tekirdağ Ziraat Fakültesi Dergisi 23 1 138–156.
IEEE [1]O. Kiemde, B. Guden, E. Yol, ve B. Uzun, “Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population”, JOTAF, c. 23, sy 1, ss. 138–156, Oca. 2026, doi: 10.33462/jotaf.1622861.
ISNAD Kiemde, Ousseini - Guden, Birgul - Yol, Engin - Uzun, Bülent. “Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population”. Tekirdağ Ziraat Fakültesi Dergisi 23/1 (01 Ocak 2026): 138-156. https://doi.org/10.33462/jotaf.1622861.
JAMA 1.Kiemde O, Guden B, Yol E, Uzun B. Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population. JOTAF. 2026;23:138–156.
MLA Kiemde, Ousseini, vd. “Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population”. Tekirdağ Ziraat Fakültesi Dergisi, c. 23, sy 1, Ocak 2026, ss. 138-56, doi:10.33462/jotaf.1622861.
Vancouver 1.Ousseini Kiemde, Birgul Guden, Engin Yol, Bülent Uzun. Assessment of Variation in Seed Yield and Related Traits of F3 Sweet Sorghum Population. JOTAF. 01 Ocak 2026;23(1):138-56. doi:10.33462/jotaf.1622861