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Isparta İli Biber Üretim Alanlarında Patates Y Virüsü’nün Belirlenmesi

Yıl 2026, Cilt: 23 Sayı: 2, 568 - 578, 16.03.2026
https://doi.org/10.33462/jotaf.1660658
https://izlik.org/JA78PZ43SG

Öz

Bu çalışmanın amacı indikatör bitkilerinin mekanik inokulasyonu, Double Antibody Sandwich Enzyme Linked Immunosorbent Assay (DAS-ELISA) ve Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) yöntemleri kullanılarak Isparta'daki biber yetiştirme alanlarında Patates Y Virüsü (PVY) varlığının belirlenmesidir. Tarlalardan toplam 184 biber bitkisi toplanmış ve tüm örnekler DAS-ELISA'da spesifik bir antiserum kullanılarak PVY açısından test edilmiştir. PVY, 33 örnekte tespit edilmiş ve tarla örneklerinin %17,93'ünde enfeksiyon oranı saptanmıştır. En yüksek PVY enfeksiyon oranı Senirkent'te (%63,63) gözlemlenirken, bunu Kuleönü (%57,14) izlemiştir. DAS-ELISA testinde PVY virüsü için pozitif çıkan yaprak örneklerinde elde edilen PVY izolatları, daha sonra mekanik aşılama, toplam RNA izolasyonu ve RT-PCR çalışmalarında kullanılmıştır. Hassas test bitkilerinin mekanik inokülasyonunu takiben PVY'nin tipik simptomları gözlenmiştir. RT-PCR çalışmalarında, PVY için spesifik primer çiftleri kullanılmış ve PVY'nin kılıf protein bölgesine ait 801 bp'lik bölge çoğaltılmış ve agaroz jel elektroforezinde gözlemlenmiştir. RT-PCR testi, DAS-ELISA pozitif dokuz izolatın ve simptomatik on bir bitkinin tümünün PVY ile enfekte olduğunu doğrulamıştır. Negatif kontrol olarak kullanılan biber bitkilerinde, N. tabacum L. ‘White Burley’, N. tabacum L. ‘Samsun NN’, C. amaranticolor ve C. quinoa'da virüse özgü PCR bantları gözlemlenmedi ve bu bitkilerin tümü mekanik inokülasyon testlerinde simptomsuz kaldı. Bu çalışmada, Türkiye'nin Isparta ilindeki biber üretim alanlarında PVY'nin varlığı ilk kez tespit edilmiştir. Bu durum gelecekte PVY izolatlarının sekans analizinin yapılması, dayanıklılık çalışmalarının sürdürülmesi ve yetiştiricilerin bilgilendirilmeye devam edilmesi gerektiğini göstermektedir.

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Destekleyen Kurum

Isparta University

Teşekkür

This study is a master’s thesis and was financially supported by the project no: 2023-YL1-0190 and the Scientific Research Projects Management Unit of Isparta University of Applied Sciences. The authors gratefully acknowledge their support and contribution.

Kaynakça

  • Arogundade, O., Balogun, O. S. and Kareem, K. T. (2012). Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria. Virology Journal, 9(1): 79.
  • Abak, K., Düzyaman, E., Şeniz, V., Gülen, H., Pekşen, A. and Kaymak, H. Ç. (2010). Methods and objectives for improving vegetable production. VII. Agriculture Congress, 11-15 January, OP. 477-492, Ankara, Türkiye. (In Turkish)
  • Abdel-Shafi, S., Ghaly, M., El-Dougdoug, K. and Taha, M. (2017). Physiological and infectious characters of Potato virus Y-Egyptian isolate. Egyptian Journal of Microbiology, 52(1): 141-155.
  • Arli-Sokmen, M., Mennan, H., Sevik, M. and Ecevit, O. (2005). Occurrence of viruses in field-grown pepper crops and some of their reservoir weed hosts in Samsun, Turkey. Phytoparasitica, 33: 347-358.
  • Barboza, G. E., Carrizo García, C., Leiva González, S., Scaldaferro, M. and Reyes, X. (2019). Four new species of Capsicum (Solanaceae) from the tropical Andes and an update on the phylogeny of the genus. PLoS ONE, 14(1): e0209792.
  • Bayram, S. E., Elmacı, Ö. L. and Özden, N. (2019). Nutritional status of pepper (Capsicum annuum) fields in the Manisa-Akhisar district Journal of Tekirdag Agricultural Faculty, 16(2): 144-155. (In Turkish)
  • Buzkan, N., Demir, M., Öztekin, V., Mart, C., Çaǧlar, B. and Yilmaz, M. (2006). Evaluation of the status of Capsicum viruses in the main growing regions of Turkey. EPPO Bulletin, 36(1): 15-19.
  • Choi, H. S., Ko, S. J., Kim, M. K., Park, J. W., Lee, S. H., Kim, K. H., Were, H. K., Choi, J. K. and Takanami, Y. (2005). Characteristics of Potato virus Y isolated from paprika in Korea. The Plant Pathology Journal, 21(4): 349-354.
  • Çulal-Kılıç, H. (2019). Biological, serological and molecular detection of Tomato mosaic virus infecting pepper plants from Turkey. Applied Ecology and Environmental Research, 17(3): 6337-7347.
  • d'Aquino, L., Dalmay, T., Burgyan, J., Ragozzino, A. and Scala, F. (1995). Host range and sequence analysis of an isolate of potato virus Y inducing veinal necrosis in pepper. Plant Disease, 79(10):1046–1050.
  • Deligöz, İ., Baltacı, A., Çelik, N., Özdemir, S., Uzunoğulları, N. and Yılmaz, N. K. (2023). Determination of viruses infecting pepper in Turkey. Anadolu Journal of Agricultural Sciences, 38(1): 117-130. (In Turkish)
  • Deligöz, İ. and Sokmen, M. (2020). Determination and molecular characterization of pathotypes of Potato virus Y infecting pepper in Samsun province, Turkey. Anadolu Journal of Agricultural Sciences, 35(3): 483-495. (In Turkish)
  • Demirel, K., Genç, L., Genç, L. and Saçan, M. (2012). Effects of different irrigation levels on pepper (Capsicum annum Cv. Kapija) yield and quality parameters in semi-arid conditions. Journal of Tekirdag Agricultural Faculty, 9(2): 7-15. (In Turkish)
  • Echer, M. d. M. and Costa, C. P. d. (2002). Reaction of sweet pepper to the potato virus Y (PVYm). Scientia Agricola, 59: 309-314.
  • El Banna, O., Hassan, A. and Hamed, A. (2015). Biological, cytopathological and molecular studies of Potato virus Y isolated from pepper grown under greenhouse conditions in Egypt. International Journal of Scientific and Engineering Research, 6(10): 1281-1289.
  • El-Borollosy, A. M. (2015). Biological, serological and molecular characterization of a potato Y potyvirus strain in Egypt. Journal of Basic and Applied Scientific Research, 5(1): 65-78.
  • Erkan, S., Gümüş, M., Paylan, İ. C., Duman, İ. and Ergün, M. (2013). Detection of viral agents in certain winter vegetables in and around the province of İzmir. Journal of Agriculture Faculty of Ege University, 50(3): 311-322. (In Turkish)
  • Fakhrabad, F., Ahmadikhah, A. and Nasrollahnejad, S. (2012). Identification and detection of potato virus Y strains by molecular methods in tobacco fields of North Iran. International Research Journal of Applied and Basic Sciences, 3(7): 1422-1428.
  • Fanigliulo, A., Comes, S., Pacella, R., Harrach, B., Martin, D. and Crescenzi, A. (2005). Characterisation of potato virus Y nnp strain inducing veinal necrosis in pepper: a naturally occurring recombinant strain of PVY. Archives of virology, 150: 709-720.
  • Faurez, F., Baldwin, T., Tribodet, M. and Jacquot, E. (2012). Identification of new Potato virus Y (PVY) molecular determinants for the induction of vein necrosis in tobacco. Molecular plant pathology, 13(8): 948-959.
  • Fidan, H. and Barut, M. (2019). Screening of L4 resistance status to pepper mild mottle virus (PMMoV) and characterization by molecular methods. Mediterranean Agricultural Sciences, 32(3): 297-305. (In Turkish)
  • Gürsoy, G. (2011). Detection and characterization of Potato virus Y (PVY) in Kahramanmaras peppers. (MSc. Thesis) Kahramanmaraş Sütçü İmam University, Kahramanmaraş, Türkiye. (In Turkish)
  • Ibaba, J. and Gubba, A. (2011). Diversity of Potato virus Y isolates infecting solanaceous vegetables in the province of KwaZulu-Natal in the Republic of South Africa. Crop Protection, 30(11): 1404-1408.
  • Karavina, C., Ibaba, J. D., and Gubba, A. (2021). Potato virus Y isolates infecting bell pepper from parts of Southern Africa display distinct recombination patterns. Physiological and Molecular Plant Pathology, 114: 101638.
  • Kerlan, C. (2008). Potato Viruses. In: Encyclopedia of Virology, Ed(s): Mahy, B. W. J. and van Regenmortel, M. H. V., Academic Press, U. S. A.
  • Milošević, D., Ignjatov, M., Stanković, I., Nikolić, Z., Gvozdanović-Varga, J. and Krstić, B. (2018). Occurrence and diversity of viruses infecting pepper in Serbia. Acta Agriculturae Serbica, 23(46): 141-155.
  • Moodley, V., Naidoo, R., Gubba, A. and Mafongoya, P. L. (2019). Development of Potato virus Y (PVY) resistant pepper (Capsicum annuum L.) lines using marker-assisted selection (MAS). Physiological and Molecular Plant Pathology, 105: 96-101.
  • Mostafaeı, S., Mosahebı, G., Kouhı, H. M. and Ansarı, D. E. (2008). Study of biological and molecular characterization of pepper-PVY isolated from Tehran pepper fields and it’s comparison with other PVY isolates. Iranian Journal of Virology, 2(4): 31-34
  • Ozaslan, M., Baș, B., Aytekİn, T. and Siğırcı, Z. (2006). Identification of pepper viruses by Das-elisa assays in Gaziantep-Turkey. Plant Pathology Journal, 5(1), 11-14.
  • Quenouille, J., Vassilakos, N. and Moury, B. (2013). P otato virus Y: a major crop pathogen that has provided major insights into the evolution of viral pathogenicity. Molecular plant pathology, 14(5): 439-452.
  • Romero, A., Blanco-Urgoiti, B., Soto, M. J., Fereres, A. and Ponz, F. (2001). Characterization of typical pepper-isolates of PVY reveals multiple pathotypes within a single genetic strain. Virus Research, 79(1-2): 71-80.
  • Ryu, J.-G., Ko, S.-J., Lee, Y.-H., Kim, M.-K., Kim, K.-H., Kim, H.-T. and Choi, H.-S. (2009). Incidence and distribution of virus diseases on paprika (Capsicum annuum var. grossum) in Jeonnam province of Korea. The Plant Pathology Journal, 25(1): 95-98.
  • Sadeghi, E., Sharafi, K., Almasi, A., Dayhim, M., Azizi, E. and Ghayebzadeh, M. (2015). Study on the nitrite and nitrate levels changes by drying and frying processing in vegetables. Iranian Journal of Health and Environment, 7(4): Pe491-Pe498.
  • Sáez, C., Dunger, G. and Pagán, I. (2024). Biodiversity and Ecology of Viruses in Capsicum Species. In: Pepper Virome of Viruses. Ed(s): Ali, A. and Gaur, R. K., Elsevier.
  • Salehzadeh, H., Maleki, A., Rezaee, R., Shahmoradi, B. and Ponnet, K. (2020). The nitrate content of fresh and cooked vegetables and their health-related risks. PLoS ONE, 15(1): e0227551.
  • Saydam, C., Arslan, U. and Elibuyuk, I. O. (2017). Determination of effects of some plant activators against potato virus Y in pepper. Journal of Biological and Environmental Sciences, 11(32): 93-103.
  • Vural, H., Eşiyok, D. and Duman, İ. (2000). In Cultured Vegetables (Growing Vegetables). Ege University Press, İzmir, Türkiye. (In Turkish)
  • Waweru, B., Kilalo, D., Miano, D., Kimenju, J. and Rukundo, P. (2019). Diversity and economic importance of viral diseases of pepper (Capsicum spp.) in Eastern Africa. Journal of Applied Horticulture, 21(1): 70-76.

Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province

Yıl 2026, Cilt: 23 Sayı: 2, 568 - 578, 16.03.2026
https://doi.org/10.33462/jotaf.1660658
https://izlik.org/JA78PZ43SG

Öz

The aim of the study was to determine the presence of Potato Y Virus (PVY) in pepper-growing areas in Isparta, using mechanical inoculation of indicator plants, Double Antibody Sandwich Enzyme Linked Immunosorbent Assay (DAS-ELISA) and Reverse Transcriptase Polymerase Chain Reaction (RT-PCR). A total of 184 pepper plants were collected from pepper fields and all samples were tested for PVY using a specific antiserum in a DAS-ELISA. PVY was detected in 33 samples, amounting to an infection rate of 17.93% of the field samples. The highest PVY infection rate was observed in Senirkent (63.63%), followed by Kuleönü (57.14%). Leaf samples that tested positive for the PVY in the DAS-ELISA test were then used in mechanical inoculation, total RNA isolation, and RT-PCR studies. Following mechanical inoculation of sensitive test plants, typical symptoms of PVY were observed. In RT-PCR studies, primer pairs specific to PVY were used to amplify 801 bp fragments representing the coat protein region of PVY, which were then observed using agarose gel electrophoresis. RT-PCR testing confirmed that all nine DAS-ELISA-positive isolates and all eleven symptomatic plants were infected with PVY. No virus-specific PCR bands were observed in the pepper plants used as negative controls, nor in Nicotiana tabacum L. ‘White Burley’, N. tabacum L. ‘Samsun NN’, Chenopodium amaranticolor and C. quinoa, all of which remained symptomless in the mechanical inoculation assays. In this study, the presence of PVY was detected for the first time in pepper production areas in the province of Isparta, Turkey. It indicates that sequence analysis of PVY isolates should be carried out in future, that resistance studies should continue and that growers should be kept informed.

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Destekleyen Kurum

Isparta University

Teşekkür

This study is a master’s thesis and was financially supported by the project no: 2023-YL1-0190 and the Scientific Research Projects Management Unit of Isparta University of Applied Sciences. The authors gratefully acknowledge their support and contribution.

Kaynakça

  • Arogundade, O., Balogun, O. S. and Kareem, K. T. (2012). Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria. Virology Journal, 9(1): 79.
  • Abak, K., Düzyaman, E., Şeniz, V., Gülen, H., Pekşen, A. and Kaymak, H. Ç. (2010). Methods and objectives for improving vegetable production. VII. Agriculture Congress, 11-15 January, OP. 477-492, Ankara, Türkiye. (In Turkish)
  • Abdel-Shafi, S., Ghaly, M., El-Dougdoug, K. and Taha, M. (2017). Physiological and infectious characters of Potato virus Y-Egyptian isolate. Egyptian Journal of Microbiology, 52(1): 141-155.
  • Arli-Sokmen, M., Mennan, H., Sevik, M. and Ecevit, O. (2005). Occurrence of viruses in field-grown pepper crops and some of their reservoir weed hosts in Samsun, Turkey. Phytoparasitica, 33: 347-358.
  • Barboza, G. E., Carrizo García, C., Leiva González, S., Scaldaferro, M. and Reyes, X. (2019). Four new species of Capsicum (Solanaceae) from the tropical Andes and an update on the phylogeny of the genus. PLoS ONE, 14(1): e0209792.
  • Bayram, S. E., Elmacı, Ö. L. and Özden, N. (2019). Nutritional status of pepper (Capsicum annuum) fields in the Manisa-Akhisar district Journal of Tekirdag Agricultural Faculty, 16(2): 144-155. (In Turkish)
  • Buzkan, N., Demir, M., Öztekin, V., Mart, C., Çaǧlar, B. and Yilmaz, M. (2006). Evaluation of the status of Capsicum viruses in the main growing regions of Turkey. EPPO Bulletin, 36(1): 15-19.
  • Choi, H. S., Ko, S. J., Kim, M. K., Park, J. W., Lee, S. H., Kim, K. H., Were, H. K., Choi, J. K. and Takanami, Y. (2005). Characteristics of Potato virus Y isolated from paprika in Korea. The Plant Pathology Journal, 21(4): 349-354.
  • Çulal-Kılıç, H. (2019). Biological, serological and molecular detection of Tomato mosaic virus infecting pepper plants from Turkey. Applied Ecology and Environmental Research, 17(3): 6337-7347.
  • d'Aquino, L., Dalmay, T., Burgyan, J., Ragozzino, A. and Scala, F. (1995). Host range and sequence analysis of an isolate of potato virus Y inducing veinal necrosis in pepper. Plant Disease, 79(10):1046–1050.
  • Deligöz, İ., Baltacı, A., Çelik, N., Özdemir, S., Uzunoğulları, N. and Yılmaz, N. K. (2023). Determination of viruses infecting pepper in Turkey. Anadolu Journal of Agricultural Sciences, 38(1): 117-130. (In Turkish)
  • Deligöz, İ. and Sokmen, M. (2020). Determination and molecular characterization of pathotypes of Potato virus Y infecting pepper in Samsun province, Turkey. Anadolu Journal of Agricultural Sciences, 35(3): 483-495. (In Turkish)
  • Demirel, K., Genç, L., Genç, L. and Saçan, M. (2012). Effects of different irrigation levels on pepper (Capsicum annum Cv. Kapija) yield and quality parameters in semi-arid conditions. Journal of Tekirdag Agricultural Faculty, 9(2): 7-15. (In Turkish)
  • Echer, M. d. M. and Costa, C. P. d. (2002). Reaction of sweet pepper to the potato virus Y (PVYm). Scientia Agricola, 59: 309-314.
  • El Banna, O., Hassan, A. and Hamed, A. (2015). Biological, cytopathological and molecular studies of Potato virus Y isolated from pepper grown under greenhouse conditions in Egypt. International Journal of Scientific and Engineering Research, 6(10): 1281-1289.
  • El-Borollosy, A. M. (2015). Biological, serological and molecular characterization of a potato Y potyvirus strain in Egypt. Journal of Basic and Applied Scientific Research, 5(1): 65-78.
  • Erkan, S., Gümüş, M., Paylan, İ. C., Duman, İ. and Ergün, M. (2013). Detection of viral agents in certain winter vegetables in and around the province of İzmir. Journal of Agriculture Faculty of Ege University, 50(3): 311-322. (In Turkish)
  • Fakhrabad, F., Ahmadikhah, A. and Nasrollahnejad, S. (2012). Identification and detection of potato virus Y strains by molecular methods in tobacco fields of North Iran. International Research Journal of Applied and Basic Sciences, 3(7): 1422-1428.
  • Fanigliulo, A., Comes, S., Pacella, R., Harrach, B., Martin, D. and Crescenzi, A. (2005). Characterisation of potato virus Y nnp strain inducing veinal necrosis in pepper: a naturally occurring recombinant strain of PVY. Archives of virology, 150: 709-720.
  • Faurez, F., Baldwin, T., Tribodet, M. and Jacquot, E. (2012). Identification of new Potato virus Y (PVY) molecular determinants for the induction of vein necrosis in tobacco. Molecular plant pathology, 13(8): 948-959.
  • Fidan, H. and Barut, M. (2019). Screening of L4 resistance status to pepper mild mottle virus (PMMoV) and characterization by molecular methods. Mediterranean Agricultural Sciences, 32(3): 297-305. (In Turkish)
  • Gürsoy, G. (2011). Detection and characterization of Potato virus Y (PVY) in Kahramanmaras peppers. (MSc. Thesis) Kahramanmaraş Sütçü İmam University, Kahramanmaraş, Türkiye. (In Turkish)
  • Ibaba, J. and Gubba, A. (2011). Diversity of Potato virus Y isolates infecting solanaceous vegetables in the province of KwaZulu-Natal in the Republic of South Africa. Crop Protection, 30(11): 1404-1408.
  • Karavina, C., Ibaba, J. D., and Gubba, A. (2021). Potato virus Y isolates infecting bell pepper from parts of Southern Africa display distinct recombination patterns. Physiological and Molecular Plant Pathology, 114: 101638.
  • Kerlan, C. (2008). Potato Viruses. In: Encyclopedia of Virology, Ed(s): Mahy, B. W. J. and van Regenmortel, M. H. V., Academic Press, U. S. A.
  • Milošević, D., Ignjatov, M., Stanković, I., Nikolić, Z., Gvozdanović-Varga, J. and Krstić, B. (2018). Occurrence and diversity of viruses infecting pepper in Serbia. Acta Agriculturae Serbica, 23(46): 141-155.
  • Moodley, V., Naidoo, R., Gubba, A. and Mafongoya, P. L. (2019). Development of Potato virus Y (PVY) resistant pepper (Capsicum annuum L.) lines using marker-assisted selection (MAS). Physiological and Molecular Plant Pathology, 105: 96-101.
  • Mostafaeı, S., Mosahebı, G., Kouhı, H. M. and Ansarı, D. E. (2008). Study of biological and molecular characterization of pepper-PVY isolated from Tehran pepper fields and it’s comparison with other PVY isolates. Iranian Journal of Virology, 2(4): 31-34
  • Ozaslan, M., Baș, B., Aytekİn, T. and Siğırcı, Z. (2006). Identification of pepper viruses by Das-elisa assays in Gaziantep-Turkey. Plant Pathology Journal, 5(1), 11-14.
  • Quenouille, J., Vassilakos, N. and Moury, B. (2013). P otato virus Y: a major crop pathogen that has provided major insights into the evolution of viral pathogenicity. Molecular plant pathology, 14(5): 439-452.
  • Romero, A., Blanco-Urgoiti, B., Soto, M. J., Fereres, A. and Ponz, F. (2001). Characterization of typical pepper-isolates of PVY reveals multiple pathotypes within a single genetic strain. Virus Research, 79(1-2): 71-80.
  • Ryu, J.-G., Ko, S.-J., Lee, Y.-H., Kim, M.-K., Kim, K.-H., Kim, H.-T. and Choi, H.-S. (2009). Incidence and distribution of virus diseases on paprika (Capsicum annuum var. grossum) in Jeonnam province of Korea. The Plant Pathology Journal, 25(1): 95-98.
  • Sadeghi, E., Sharafi, K., Almasi, A., Dayhim, M., Azizi, E. and Ghayebzadeh, M. (2015). Study on the nitrite and nitrate levels changes by drying and frying processing in vegetables. Iranian Journal of Health and Environment, 7(4): Pe491-Pe498.
  • Sáez, C., Dunger, G. and Pagán, I. (2024). Biodiversity and Ecology of Viruses in Capsicum Species. In: Pepper Virome of Viruses. Ed(s): Ali, A. and Gaur, R. K., Elsevier.
  • Salehzadeh, H., Maleki, A., Rezaee, R., Shahmoradi, B. and Ponnet, K. (2020). The nitrate content of fresh and cooked vegetables and their health-related risks. PLoS ONE, 15(1): e0227551.
  • Saydam, C., Arslan, U. and Elibuyuk, I. O. (2017). Determination of effects of some plant activators against potato virus Y in pepper. Journal of Biological and Environmental Sciences, 11(32): 93-103.
  • Vural, H., Eşiyok, D. and Duman, İ. (2000). In Cultured Vegetables (Growing Vegetables). Ege University Press, İzmir, Türkiye. (In Turkish)
  • Waweru, B., Kilalo, D., Miano, D., Kimenju, J. and Rukundo, P. (2019). Diversity and economic importance of viral diseases of pepper (Capsicum spp.) in Eastern Africa. Journal of Applied Horticulture, 21(1): 70-76.
Toplam 38 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarımda Bitki Virolojisi
Bölüm Araştırma Makalesi
Yazarlar

Emre Yağcioğlu 0009-0005-4089-6141

Handan Çulal Kılıç 0000-0003-4020-9442

Gönderilme Tarihi 18 Mart 2025
Kabul Tarihi 26 Şubat 2026
Yayımlanma Tarihi 16 Mart 2026
DOI https://doi.org/10.33462/jotaf.1660658
IZ https://izlik.org/JA78PZ43SG
Yayımlandığı Sayı Yıl 2026 Cilt: 23 Sayı: 2

Kaynak Göster

APA Yağcioğlu, E., & Çulal Kılıç, H. (2026). Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. Tekirdağ Ziraat Fakültesi Dergisi, 23(2), 568-578. https://doi.org/10.33462/jotaf.1660658
AMA 1.Yağcioğlu E, Çulal Kılıç H. Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. JOTAF. 2026;23(2):568-578. doi:10.33462/jotaf.1660658
Chicago Yağcioğlu, Emre, ve Handan Çulal Kılıç. 2026. “Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi 23 (2): 568-78. https://doi.org/10.33462/jotaf.1660658.
EndNote Yağcioğlu E, Çulal Kılıç H (01 Mart 2026) Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. Tekirdağ Ziraat Fakültesi Dergisi 23 2 568–578.
IEEE [1]E. Yağcioğlu ve H. Çulal Kılıç, “Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province”, JOTAF, c. 23, sy 2, ss. 568–578, Mar. 2026, doi: 10.33462/jotaf.1660658.
ISNAD Yağcioğlu, Emre - Çulal Kılıç, Handan. “Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi 23/2 (01 Mart 2026): 568-578. https://doi.org/10.33462/jotaf.1660658.
JAMA 1.Yağcioğlu E, Çulal Kılıç H. Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. JOTAF. 2026;23:568–578.
MLA Yağcioğlu, Emre, ve Handan Çulal Kılıç. “Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi, c. 23, sy 2, Mart 2026, ss. 568-7, doi:10.33462/jotaf.1660658.
Vancouver 1.Emre Yağcioğlu, Handan Çulal Kılıç. Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. JOTAF. 01 Mart 2026;23(2):568-7. doi:10.33462/jotaf.1660658