Araştırma Makalesi

Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province

Cilt: 23 Sayı: 2 16 Mart 2026
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Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province

Öz

The aim of the study was to determine the presence of Potato Y Virus (PVY) in pepper-growing areas in Isparta, using mechanical inoculation of indicator plants, Double Antibody Sandwich Enzyme Linked Immunosorbent Assay (DAS-ELISA) and Reverse Transcriptase Polymerase Chain Reaction (RT-PCR). A total of 184 pepper plants were collected from pepper fields and all samples were tested for PVY using a specific antiserum in a DAS-ELISA. PVY was detected in 33 samples, amounting to an infection rate of 17.93% of the field samples. The highest PVY infection rate was observed in Senirkent (63.63%), followed by Kuleönü (57.14%). Leaf samples that tested positive for the PVY in the DAS-ELISA test were then used in mechanical inoculation, total RNA isolation, and RT-PCR studies. Following mechanical inoculation of sensitive test plants, typical symptoms of PVY were observed. In RT-PCR studies, primer pairs specific to PVY were used to amplify 801 bp fragments representing the coat protein region of PVY, which were then observed using agarose gel electrophoresis. RT-PCR testing confirmed that all nine DAS-ELISA-positive isolates and all eleven symptomatic plants were infected with PVY. No virus-specific PCR bands were observed in the pepper plants used as negative controls, nor in Nicotiana tabacum L. ‘White Burley’, N. tabacum L. ‘Samsun NN’, Chenopodium amaranticolor and C. quinoa, all of which remained symptomless in the mechanical inoculation assays. In this study, the presence of PVY was detected for the first time in pepper production areas in the province of Isparta, Turkey. It indicates that sequence analysis of PVY isolates should be carried out in future, that resistance studies should continue and that growers should be kept informed.

Anahtar Kelimeler

Destekleyen Kurum

Isparta University

Etik Beyan

There is no need to obtain permission from the ethics committee for this study.

Teşekkür

This study is a master’s thesis and was financially supported by the project no: 2023-YL1-0190 and the Scientific Research Projects Management Unit of Isparta University of Applied Sciences. The authors gratefully acknowledge their support and contribution.

Kaynakça

  1. Arogundade, O., Balogun, O. S. and Kareem, K. T. (2012). Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria. Virology Journal, 9(1): 79.
  2. Abak, K., Düzyaman, E., Şeniz, V., Gülen, H., Pekşen, A. and Kaymak, H. Ç. (2010). Methods and objectives for improving vegetable production. VII. Agriculture Congress, 11-15 January, OP. 477-492, Ankara, Türkiye. (In Turkish)
  3. Abdel-Shafi, S., Ghaly, M., El-Dougdoug, K. and Taha, M. (2017). Physiological and infectious characters of Potato virus Y-Egyptian isolate. Egyptian Journal of Microbiology, 52(1): 141-155.
  4. Arli-Sokmen, M., Mennan, H., Sevik, M. and Ecevit, O. (2005). Occurrence of viruses in field-grown pepper crops and some of their reservoir weed hosts in Samsun, Turkey. Phytoparasitica, 33: 347-358.
  5. Barboza, G. E., Carrizo García, C., Leiva González, S., Scaldaferro, M. and Reyes, X. (2019). Four new species of Capsicum (Solanaceae) from the tropical Andes and an update on the phylogeny of the genus. PLoS ONE, 14(1): e0209792.
  6. Bayram, S. E., Elmacı, Ö. L. and Özden, N. (2019). Nutritional status of pepper (Capsicum annuum) fields in the Manisa-Akhisar district Journal of Tekirdag Agricultural Faculty, 16(2): 144-155. (In Turkish)
  7. Buzkan, N., Demir, M., Öztekin, V., Mart, C., Çaǧlar, B. and Yilmaz, M. (2006). Evaluation of the status of Capsicum viruses in the main growing regions of Turkey. EPPO Bulletin, 36(1): 15-19.
  8. Choi, H. S., Ko, S. J., Kim, M. K., Park, J. W., Lee, S. H., Kim, K. H., Were, H. K., Choi, J. K. and Takanami, Y. (2005). Characteristics of Potato virus Y isolated from paprika in Korea. The Plant Pathology Journal, 21(4): 349-354.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarımda Bitki Virolojisi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

16 Mart 2026

Gönderilme Tarihi

18 Mart 2025

Kabul Tarihi

26 Şubat 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 23 Sayı: 2

Kaynak Göster

APA
Yağcioğlu, E., & Çulal Kılıç, H. (2026). Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. Tekirdağ Ziraat Fakültesi Dergisi, 23(2), 568-578. https://doi.org/10.33462/jotaf.1660658
AMA
1.Yağcioğlu E, Çulal Kılıç H. Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. JOTAF. 2026;23(2):568-578. doi:10.33462/jotaf.1660658
Chicago
Yağcioğlu, Emre, ve Handan Çulal Kılıç. 2026. “Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi 23 (2): 568-78. https://doi.org/10.33462/jotaf.1660658.
EndNote
Yağcioğlu E, Çulal Kılıç H (01 Mart 2026) Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. Tekirdağ Ziraat Fakültesi Dergisi 23 2 568–578.
IEEE
[1]E. Yağcioğlu ve H. Çulal Kılıç, “Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province”, JOTAF, c. 23, sy 2, ss. 568–578, Mar. 2026, doi: 10.33462/jotaf.1660658.
ISNAD
Yağcioğlu, Emre - Çulal Kılıç, Handan. “Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi 23/2 (01 Mart 2026): 568-578. https://doi.org/10.33462/jotaf.1660658.
JAMA
1.Yağcioğlu E, Çulal Kılıç H. Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. JOTAF. 2026;23:568–578.
MLA
Yağcioğlu, Emre, ve Handan Çulal Kılıç. “Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi, c. 23, sy 2, Mart 2026, ss. 568-7, doi:10.33462/jotaf.1660658.
Vancouver
1.Emre Yağcioğlu, Handan Çulal Kılıç. Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province. JOTAF. 01 Mart 2026;23(2):568-7. doi:10.33462/jotaf.1660658