EN
TR
Energy and Economic Balance of Lavender Honey Production in Isparta Province
Öz
This study aims to determine the energy use efficiency and economic efficiency in lavender honey production. Within the scope of the study, total energy input, total energy output, energy use efficiency, specific energy, energy efficiency, net energy, direct energy inputs, indirect energy inputs, renewable energy inputs, non-renewable energy inputs and economic analysis computations were made with respect to lavender honey production. With the subsequent economic analysis, the profit and cost conditions were revealed by determining the economic efficiency of the lavender honey production enterprise. In addition, recommendations are given to increase the efficiency and profitability of energy usage in lavender honey production. This study was conducted at the lavender honey producing trials during the 2022 production seasons in Isparta province of in Türkiye. According to energy use efficiency computations in lavender honey production, a total of 525.50 kg of honey was produced. As a result of the process, total energy input was computed as 12.506.29 MJ, total energy output as 6727.26 MJ, energy use efficiency as 0.54, specific energy as 23.80 MJ kg-1, energy productivity as 0.04 kg MJ-1 and net energy value as -5779.03 MJ kg-1. Energy inputs in lavender honey production consist of direct energy with 3118.23 MJ (24.93%), indirect energy with 9388.06 MJ (75.07%), renewable energy with 1099.10 MJ (8.79%) and non-renewable energy with 11.407.19 MJ (91.21%). The total cost incurred in the production of lavender honey was 30.628.77 TL, the amount of honey produced was 525.50 kg and the production cost of 1 kg of lavender honey was 58.28 TL. Profitability indicators of the lavender honey business on a business basis were examined. According to these indicators, gross production value was computed as 131.825 TL, variable costs as 10.839.25 TL, fixed costs as 19.789.52 TL, production costs as 30.628.77 TL, gross profit as 120.985.75 TL, net profit as 101.196.23 TL and relative profit as 4.30. It is important as it will contribute to the literature as it is the first comprehensive study in its field on the energy and economic balance of lavender honey.
Anahtar Kelimeler
Etik Beyan
There is no need to obtain permission from the ethics committee for this study.
Kaynakça
- Açıl, A. F. and Demirci, R. (1984). Agricultural Economics Courses. Ankara University, Agricultural Faculty Press: 880, Ankara, Türkiye (In Turkish)
- Ağızan, K., Bayramoğlu, Z., Özbek, O. and Gökdoğan, O. (2024). Determination of energy use efficiency, greenhouse gas emissions and production costs in organic table grape production in Turkey. Applied Fruit Science, 66(1): 269-278.
- Ağizan, S., Bayramoğlu, Z., Özbek, O. and Gökdoğan, O. (2025). Energy use, carbon emissions, and irrigation of orange production in Türkiye. Applied Fruit Science, 67: 30.
- Aktürk, D. and Aydın, B. (2019). Structural characteristics of beekeeping enterprises and beekeeping activities in Çanakkale province. Turkish Journal of Agriculture - Food Science and Technology, 7(10): 1618-1628 (In Turkish)
- Anonymous (2001). Input Use and Production Costs of Important Products for Some Regions in Türkiye. Agricultural Economics Research Institute, Publication No: 64, Ankara, Türkiye (In Turkish).
- Anonymous (2022a). T.C. Isparta Governorship. http://www.isparta.gov.tr/keciborlu (Accessed Date: 23.03.2022). (In Turkish)
- Anonymous (2022b). T.C. Ministry of Culture and Tourism, Isparta Provincial Directorate of Culture and Tourism. https://isparta.ktb.gov.tr/TR-71016/isparta.html (Accessed Date: 23.03.2022)
- Anonymous (2022c). T.C. Isparta Governorship. http://www.isparta.gov.tr/isparta (Accessed Date: 23.03.2022). (In Turkish)
Ayrıntılar
Birincil Dil
İngilizce
Konular
Tarımsal Enerji Sistemleri
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
19 Eylül 2025
Yayımlanma Tarihi
29 Eylül 2025
Gönderilme Tarihi
30 Mart 2025
Kabul Tarihi
25 Ağustos 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 22 Sayı: 3
APA
Özcan, E., & Gökdoğan, O. (2025). Energy and Economic Balance of Lavender Honey Production in Isparta Province. Tekirdağ Ziraat Fakültesi Dergisi, 22(3), 840-850. https://doi.org/10.33462/jotaf.1668407
AMA
1.Özcan E, Gökdoğan O. Energy and Economic Balance of Lavender Honey Production in Isparta Province. JOTAF. 2025;22(3):840-850. doi:10.33462/jotaf.1668407
Chicago
Özcan, Engin, ve Osman Gökdoğan. 2025. “Energy and Economic Balance of Lavender Honey Production in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi 22 (3): 840-50. https://doi.org/10.33462/jotaf.1668407.
EndNote
Özcan E, Gökdoğan O (01 Eylül 2025) Energy and Economic Balance of Lavender Honey Production in Isparta Province. Tekirdağ Ziraat Fakültesi Dergisi 22 3 840–850.
IEEE
[1]E. Özcan ve O. Gökdoğan, “Energy and Economic Balance of Lavender Honey Production in Isparta Province”, JOTAF, c. 22, sy 3, ss. 840–850, Eyl. 2025, doi: 10.33462/jotaf.1668407.
ISNAD
Özcan, Engin - Gökdoğan, Osman. “Energy and Economic Balance of Lavender Honey Production in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi 22/3 (01 Eylül 2025): 840-850. https://doi.org/10.33462/jotaf.1668407.
JAMA
1.Özcan E, Gökdoğan O. Energy and Economic Balance of Lavender Honey Production in Isparta Province. JOTAF. 2025;22:840–850.
MLA
Özcan, Engin, ve Osman Gökdoğan. “Energy and Economic Balance of Lavender Honey Production in Isparta Province”. Tekirdağ Ziraat Fakültesi Dergisi, c. 22, sy 3, Eylül 2025, ss. 840-5, doi:10.33462/jotaf.1668407.
Vancouver
1.Engin Özcan, Osman Gökdoğan. Energy and Economic Balance of Lavender Honey Production in Isparta Province. JOTAF. 01 Eylül 2025;22(3):840-5. doi:10.33462/jotaf.1668407