Araştırma Makalesi

Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers

Cilt: 23 Sayı: 4 28 Eylül 2026
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Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers

Öz

Aronia (Aronia spp.) is a minor fruit species within the Rosaceae family that has gained increasing prominence in the food and health sectors in recent years, owing to its high antioxidant capacity. The genus is represented by three primary species: black chokeberry (Aronia melanocarpa), red chokeberry (Aronia arbutifolia), and their natural hybrid, purple chokeberry (Aronia prunifolia). In the present study, eight genotypes representing four commercial cultivars (‘Viking’, ‘Nero’, ‘Aron’, and ‘Galicjanka’) were evaluated for genetic stability under both in vivo and in vitro conditions using ISSR and iPBS molecular markers. To separate within-variety variability from between-variety variability, in vitro and in vivo samples of the same variety were combined into a single population (four populations in total; eight genotypes). ISSR primers generated monomorphic banding patterns and failed to detect polymorphism among the cultivars. In contrast, two of the five iPBS primers produced polymorphic profiles; the primers iPBS2400 and iPBS2378 exhibited polymorphism rates of 57.89% and 62.50%, respectively. These results demonstrate that both primers can detect genetic variation in the analyzed aronia genotypes. However, they differ in the total number of amplified bands and in the levels of polymorphism. For the iPBS2400 primer, the PIC, He, Ne, and Shannon’s diversity index (I) values were calculated as 0.426, 0.487, 1.772, and 0.614, respectively. For the iPBS2378 primer, the corresponding values were 0.431, 0.493, 1.809, and 0.617. The PIC values for these primers ranged from 0.426 to 0.431, while He values were between 0.487 and 0.493, and Shannon’s information index (I) values ranged from 0.614 to 0.617. Among the examined populations, the ‘Aron’ population showed the highest genetic diversity, whereas the ‘Viking’ population showed the lowest. The dendrogram generated using the Jaccard similarity coefficient indicated genetic distances ranging from 0.333 to 1.000. Overall, the findings demonstrate that ISSR markers exhibit limited discriminatory power, whereas iPBS markers are a more robust tool for detecting genetic variability among aronia cultivars. Additionally, the high degree of similarity between in vivo and in vitro samples supports the genetic stability of tissue culture-derived material.

Anahtar Kelimeler

Destekleyen Kurum

Bu araştırma Tekirdağ Namık Kemal Üniversitesi Tarımsal Biyoteknoloji Araştırma ve Geliştirme Merkezi'nde gerçekleştirilmiştir.

Proje Numarası

Proje numarası yoktur

Etik Beyan

Bu çalışma için etik kuruldan izin alınmasına gerek yoktur.

Teşekkür

Araştırmayı destekleyen Dr. Selen YATKIN ve Ramazan ÇETİNKAYA'ya teşekkür ederiz.

Kaynakça

  1. Alan, F., Uzun, A. and Pinar, H. (2025). Genetic diversity and population structure of some blackberry genotypes from Türkiye using ISSR markers. Genetic Resources and Crop Evolution, 72: 9001-9019.
  2. Aljuaid, B. S., Ismail, I.A., Attia, A. O. and Dessoky, E. D. S. (2022). Genetic stability of in vitro propagated grapevine (Vitis vinifera L.) cv. AlBayadi. Journal of Agriculture and Crops, 8(1): 12-19. https://doi.org/10.32861/jac.81.12.19
  3. Asif, J. M. and Othman, R. Y. (2005). Characterization of Fusarium wilt–resistant and Fusarium wilt–susceptible somaclones of banana cultivar Rastali (Musa AAB) by random amplified polymorphic DNA and retrotransposon markers. Plant Molecular Biology Reporter, 23: 241-249.
  4. Banach, M., Wiloch, M., Zawada, K., Cyplik, W. and Kujawski, W. (2020). Evaluation of antioxidant and anti-inflammatory activity of anthocyanin-rich water-soluble aronia dry extracts. Molecules, 25(18):4055. https://doi.org/10.3390/molecules25184055
  5. Basturk, B. and Ozerson, Z. (2025). The role of functional foods in health policies: An evaluation through the case of Aronia. Journal of Original Studies, 6: e2832. https://doi.org/10.47243/jos.2832
  6. Bednarek, P. T., Pachota, K. A., Dynkowska, W. M., Machczyńska, J. and Orłowska, R. (2021). Understanding in vitro tissue culture-induced variation phenomenon in microspore system. International Journal of Molecular Sciences, 14: 22 (14):7546. https://doi.org/10.3390/ijms22147546
  7. Bilgen, B. B., Yuruk, B. and Nasirian, H. (2023). Brown rust resistance screening and molecular characterization of wheat cultivars by molecular markers. Turkish Journal of Agriculture and Forestry, 47(5): 787-800.
  8. Cekic, C., Calis, O. and Erdem, O. (2018). Genetic diversity of wild raspberry genotypes (Rubus idaeus L.) in North Anatolia based on ISSR markers. Applied Ecology and Environmental Research, 16(5): 6835-6843.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarımda Bitki Bakteriolojisi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Eylül 2026

Gönderilme Tarihi

15 Aralık 2025

Kabul Tarihi

7 Ağustos 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 23 Sayı: 4

Kaynak Göster

APA
Ayaz, S., Ayçiçek, Ö. E., Topçu, H., & Bilgen, B. B. (2026). Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers. Tekirdağ Ziraat Fakültesi Dergisi, 23(4), 1345-1358. https://doi.org/10.33462/jotaf.1838292
AMA
1.Ayaz S, Ayçiçek ÖE, Topçu H, Bilgen BB. Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers. JOTAF. 2026;23(4):1345-1358. doi:10.33462/jotaf.1838292
Chicago
Ayaz, Seçil, Ödül Efsane Ayçiçek, Hayat Topçu, ve Behiye Banu Bilgen. 2026. “Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers”. Tekirdağ Ziraat Fakültesi Dergisi 23 (4): 1345-58. https://doi.org/10.33462/jotaf.1838292.
EndNote
Ayaz S, Ayçiçek ÖE, Topçu H, Bilgen BB (01 Eylül 2026) Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers. Tekirdağ Ziraat Fakültesi Dergisi 23 4 1345–1358.
IEEE
[1]S. Ayaz, Ö. E. Ayçiçek, H. Topçu, ve B. B. Bilgen, “Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers”, JOTAF, c. 23, sy 4, ss. 1345–1358, Eyl. 2026, doi: 10.33462/jotaf.1838292.
ISNAD
Ayaz, Seçil - Ayçiçek, Ödül Efsane - Topçu, Hayat - Bilgen, Behiye Banu. “Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers”. Tekirdağ Ziraat Fakültesi Dergisi 23/4 (01 Eylül 2026): 1345-1358. https://doi.org/10.33462/jotaf.1838292.
JAMA
1.Ayaz S, Ayçiçek ÖE, Topçu H, Bilgen BB. Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers. JOTAF. 2026;23:1345–1358.
MLA
Ayaz, Seçil, vd. “Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers”. Tekirdağ Ziraat Fakültesi Dergisi, c. 23, sy 4, Eylül 2026, ss. 1345-58, doi:10.33462/jotaf.1838292.
Vancouver
1.Seçil Ayaz, Ödül Efsane Ayçiçek, Hayat Topçu, Behiye Banu Bilgen. Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers. JOTAF. 01 Eylül 2026;23(4):1345-58. doi:10.33462/jotaf.1838292