BibTex RIS Kaynak Göster

Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit

Yıl 2013, Cilt: 10 Sayı: 2, 1 - 12, 01.06.2013
https://izlik.org/JA85HL29RN

Öz

Kaynakça

  • Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
  • Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
  • AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
  • Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
  • Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
  • Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
  • Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
  • Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119
  • Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
  • Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
  • Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
  • Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
  • Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
  • Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
  • Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
  • Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
  • Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
  • Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
  • Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
  • Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
  • Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
  • Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
  • Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
  • Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
  • Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
  • Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
  • Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
  • Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
  • Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
  • Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
  • Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
  • Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
  • Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184

Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit

Yıl 2013, Cilt: 10 Sayı: 2, 1 - 12, 01.06.2013
https://izlik.org/JA85HL29RN

Öz

TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database

Kaynakça

  • Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
  • Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
  • AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
  • Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
  • Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
  • Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
  • Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
  • Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119
  • Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
  • Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
  • Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
  • Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
  • Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
  • Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
  • Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
  • Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
  • Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
  • Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
  • Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
  • Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
  • Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
  • Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
  • Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
  • Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
  • Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
  • Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
  • Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
  • Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
  • Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
  • Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
  • Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
  • Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
  • Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184
Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Yazarlar

T. Aktas Bu kişi benim

H.H. Orak Bu kişi benim

F. Hasturk Sahin Bu kişi benim

Gönderilme Tarihi 2 Kasım 2014
Yayımlanma Tarihi 1 Haziran 2013
IZ https://izlik.org/JA85HL29RN
Yayımlandığı Sayı Yıl 2013 Cilt: 10 Sayı: 2

Kaynak Göster

APA Aktas, T., Orak, H., & Sahin, F. H. (2013). Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 1-12. https://izlik.org/JA85HL29RN
AMA 1.Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. 2013;10(2):1-12. https://izlik.org/JA85HL29RN
Chicago Aktas, T., H.H. Orak, ve F. Hasturk Sahin. 2013. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi 10 (2): 1-12. https://izlik.org/JA85HL29RN.
EndNote Aktas T, Orak H, Sahin FH (01 Haziran 2013) Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. Tekirdağ Ziraat Fakültesi Dergisi 10 2 1–12.
IEEE [1]T. Aktas, H. Orak, ve F. H. Sahin, “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”, JOTAF, c. 10, sy 2, ss. 1–12, Haz. 2013, [çevrimiçi]. Erişim adresi: https://izlik.org/JA85HL29RN
ISNAD Aktas, T. - Orak, H.H. - Sahin, F. Hasturk. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi 10/2 (01 Haziran 2013): 1-12. https://izlik.org/JA85HL29RN.
JAMA 1.Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. 2013;10:1–12.
MLA Aktas, T., vd. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi, c. 10, sy 2, Haziran 2013, ss. 1-12, https://izlik.org/JA85HL29RN.
Vancouver 1.T. Aktas, H.H. Orak, F. Hasturk Sahin. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF [Internet]. 01 Haziran 2013;10(2):1-12. Erişim adresi: https://izlik.org/JA85HL29RN