Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit

T. Aktas; H.H. Orak; F. Hasturk Sahin

EN TR

Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit

Öz

TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database

Anahtar Kelimeler

-

Kaynakça

Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119

Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

T. Aktas Bu kişi benim

H.H. Orak Bu kişi benim

F. Hasturk Sahin Bu kişi benim

Yayımlanma Tarihi

1 Haziran 2013

Gönderilme Tarihi

2 Kasım 2014

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2013 Cilt: 10 Sayı: 2

IZ

https://izlik.org/JA85HL29RN

Kaynak Göster

RIS / Bibtex

APA

Aktas, T., Orak, H., & Sahin, F. H. (2013). Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 1-12. https://izlik.org/JA85HL29RN

AMA

1.Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. 2013;10(2):1-12. https://izlik.org/JA85HL29RN

Chicago

Aktas, T., H.H. Orak, ve F. Hasturk Sahin. 2013. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi 10 (2): 1-12. https://izlik.org/JA85HL29RN.

EndNote

Aktas T, Orak H, Sahin FH (01 Haziran 2013) Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. Tekirdağ Ziraat Fakültesi Dergisi 10 2 1–12.

IEEE

[1]T. Aktas, H. Orak, ve F. H. Sahin, “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”, JOTAF, c. 10, sy 2, ss. 1–12, Haz. 2013, [çevrimiçi]. Erişim adresi: https://izlik.org/JA85HL29RN

ISNAD

Aktas, T. - Orak, H.H. - Sahin, F. Hasturk. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi 10/2 (01 Haziran 2013): 1-12. https://izlik.org/JA85HL29RN.

JAMA

1.Aktas T, Orak H, Sahin FH. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF. 2013;10:1–12.

MLA

Aktas, T., vd. “Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit”. Tekirdağ Ziraat Fakültesi Dergisi, c. 10, sy 2, Haziran 2013, ss. 1-12, https://izlik.org/JA85HL29RN.

Vancouver

1.T. Aktas, H.H. Orak, F. Hasturk Sahin. Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit. JOTAF [Internet]. 01 Haziran 2013;10(2):1-12. Erişim adresi: https://izlik.org/JA85HL29RN