Gıda Muhafazasında Yüksek Hidrostatik Basıncın Mikroorganizmalar Üzerine Etkisi

Öz

Anahtar Kelimeler

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Gıda Muhafazasında Yüksek Hidrostatik Basıncın Mikroorganizmalar Üzerine Etkisi

Öz

olduğu bilinen yeni bir gıda muhafaza metodudur. Gıda üretiminde mikroorganizmaların inaktivasyonu amacıyla yüksek basınç uygulamaları kullanımı gittikçe artan bir yöntem olarak dikkat çekmektedir. Burada basınç, sıcaklık yerine kullanılan stabilize edici bir faktör durumundadır. Yüksek hidrostatik basınç uygulaması, üzerinde en çok çalışılan alternatif bir metottur. Sıcaklık, basınç, süre gibi farklı çalışma şartları altında birçok mikroorganizma grubunun inaktivasyonunun gerçekleştirildiği pek çok çalışmada bildirilmiştir

Anahtar Kelimeler

• Yüksek basınç, gıda muhafaza, mikroorganizmalar, pastörizasyon

Kaynakça

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